KR101177769B1 - Preparation of food for intestines with chinese (herb) medicine extracts - Google Patents

Abstract

PURPOSE: A natural medical herb extract useful to the bowel function of a user, and a producing method thereof are provided to use cassia tora, angelica gigas, cnidium officinale, artemisia capillaris, malva verticillata, and other medical herbs. CONSTITUTION: A producing method of a natural medical herb extract useful to the bowel function of a user comprises the following steps: washing 5-12% of cassia tora, 5-12% of angelica gigas, 5-12% of cnidium officinale, 5-12% of artemisia capillaris, and 5-12% of malva verticillata for 3 times with tap water(10); dipping the washed medical herbs in a sasa borealis extract for 30 minutes, and removing the moisture; firstly extracting the medical herbs at 121 deg C in the atmospheric pressure of 1.5 for 2 hours(20); adding 10-23% of polydextrose, 1-5% of water soluble calcium, 1-5% of magnesium hydroxide, 1-5% of aloe powder, and 10-62% of purified water into the extract; secondly extracting the mixture at 121 deg C in the atmospheric pressure of 1.5 for 1 hour(30); and filtering the obtained mixed extract using a pipe filled with a vegetable carbon fiber nonwoven cloth and sterilization sand(40).

Description

Preparation method of natural herbal extracts beneficial to the intestine and extracts {Preparation of food for intestines with Chinese (herb) medicine extracts}

The present invention relates to a method for producing natural medicinal extracts beneficial to the intestine, more specifically, natural extracts known as beneficial to the intestines, Angelica, cheonggung, jinsugyeong, copper extract and polydextrose, water-soluble calcium, magnesium hydroxide, aloe powder The present invention relates to a method for preparing natural medicinal extracts, which is beneficial to intestines that are more natural-friendly and hygienic, foody and consumer-friendly.

The present invention is a situation in which the incidence of obesity and adult diseases is increased by the rapid intake of vegetables and dietary fiber as a dietary habit of modern people, especially meat-based diet. Constipation, which is known to cause all kinds of illness, is also a disease that occurs a lot in developed countries with a high cultural level. To solve this problem, herbal medicines or herbal medicines are used to contain anthraquinone derivatives such as rhubarb and senna, which should be taken daily, especially for pregnant women. In addition, a variety of food materials to remove the constipation market, but there is a lack of sufficient scientific support.

First of all, the conventional techniques are disclosed in publication number “10-2004-0051200”, “medicinal composition for improving bowel function and constipation disease and its manufacturing method” publication number “10-2006-0037705” “Human intestine extracted from valley potato varieties Potato extract for enhancing function and functional food using it ”Application No.“ 10-2001-0077055 ”“ Health supplements and compositions thereof that improve constipation and bowel function ”” Reg. No. “10-0429086” Dietary supplement composition "Publication No." 10-2008-0050026 "" Shitake mushroom extract having a constipation-relieving function and its manufacturing method "and the like. Therefore, there is an urgent need to provide a method for producing herbal extracts that does not give a great burden to the human body by using natural herbal ingredients that have been proven in safety or effectiveness.

Therefore, the present invention is beneficial to the intestinal function of the human body in the preparation of extracts using the natural medicines beneficial to the intestines, Angelica, Cheongung, Injin mugwort, Donggyubyeo and polydextrose, water soluble calcium, magnesium hydroxide, aloe powder, purified water, safety The purpose of the present invention is to provide a method for producing an eco-friendly and high-efficiency method of extracting the extract of the natural medicines.

As a technical idea for achieving the above object, in the method of manufacturing food for strengthening the intestine using extracts and food raw materials of the herbal medicine, bamboo young leaves after washing the Chinese medicine ingredients (Changja, Angelica, Cheonggung, Injin mugwort, Donggyuyeop) three times in tap water 30 minutes immersion in phosphorus extract, draining treatment step 1 (10), and extracting the herbal material step 2 (20), and the extracted herbal material extract in the polydextrose, water-soluble calcium, magnesium hydroxide, aloe powder, purified water The extract consisting of three steps (30) of extracting the mixture, and the fourth step (40) of passing the extract through the bamboo tube filled with sterilized filled water and vegetable carbon fiber nonwoven fabric and sand (2: 8 = w / w) The technical problem of the present invention was solved by providing a manufacturing method.

According to the method of manufacturing natural medicinal extract according to the present invention, the main ingredient of the finished extract has already been proved to be effective in terms of herbal medicine and food functionality, and also has been proven to be safe in terms of high functionality, efficiency and taste. As it is differentiated taste, users can easily use it without distinguishing it from both sexes, and it can be said to be a great invention.

1 is a flow chart showing a preferred embodiment of the present invention

The preferred configuration of the present invention for achieving the above object with reference to the accompanying drawings will be described with reference to FIG.

First, briefly look at the efficacy of the raw material of the extract of Ganghwa medicinal herbs, Injin mugwort, Angelica, Donggyuyeop, Cheongung, Polydextrose, Aloe, etc.

It is a seed of the herbaceous plant, an annual herb that belongs to the legumes. It is used to reduce night blindness, constipation and blood pressure and to prevent atherosclerosis. The pharmacological effects include blood pressure lowering, diuresis, constipation, uterine contraction and skin fungus suppression, and cholesterol lowering.

The donkey uses the roots of Korean Angelica gigas Nakai. The pharmacology of the tangs in Korean Pharmacopoeia is said to have a special smell and taste slightly sweet, but this can only be felt in Chinese donkeys and why. Champagne don't taste sweet, only bitter. The effect of Angelica is the blood production (보 作用) to produce blood when there is insufficient blood. Donkeys made from the roots of Chinese donkeys and Koreans don't have much blood. However, Angelica, which is made from the root of Angelica gigas, is more active in blood circulation than blood circulation, so it has better activity, and anti-cancer effect and blood pressure lowering effect.

Cheonggung is a perennial plant of the dicotyledon, Sanpanhwa, acupuncture plant, which is effective in calming, analgesic, and tonic. Remove the leaves and stems by digging roots in September ~ November and drying them in the sun, then take 3-6g in a month, or use them as pills or powder.

Injin mugwort is a perennial plant that is a perennial herb, or a heather. Since ancient times, it is famous as a herb that benefits the liver. I fly anywhere in Korea, but in the spring, when I grow up, I dry it and write it as a medicine. Injin mugwort is known for its high efficacy against jaundice. Because of its high effect of bile, the bile comes out a lot, and the mass in the bile, cholic acid and bilirubin are discharged to clean the liver. It also lowers blood pressure and reduces fever.

On the weakness of Injin mugwort, in the Donghakhak Dictionary, “Taste is very bitter and very cold. It acts on the bladder, parenteral and stomach. Lower your fever, get rid of moisture, and urinate well. Pharmacological experiments revealed that water extract has bile secretion promoting effect, diuretic effect and antipyretic effect. Fragrant ingredients and scopulgetin ingredients also promote bile secretion. It is used for jaundice, acute and chronic hepatitis, gastritis and impaired urination. Eat 8-20 grams a day. I get the X and put it in the pill or pill. ”

Donggyu leaf is a leaf of Donggyu ruler, which has a sweet and cold nature and mainly enters the large intestine and the bladder. It contains a lot of protein and fat oil, which has been used to promote bowel movements in the Chinese royal family for a long time. Intentional texts, such as Herb Herb, Pharmacology, Medicinal Chinese Dictionary, and Korean Herbal Paintings, are also known to be effective in making feces and sinking water.

Polydextrose as an auxiliary material is a white to pale brown amorphous powder. Water-soluble, indigestible polysaccharides are polymers of 1,6-glucoside bonds in which glucose is condensed randomly by mono or heavy ester bonds with 10% sorbitol and 1% citric acid or phosphoric acid residues. Its effects are to lower blood cholesterol levels and blood sugar levels or to release carcinogens out of the body to prevent hyperlipidemia, diabetes, colorectal cancer and other diseases such as geriatric disease, intestinal action and obesity, and also to extend food, moisture moisturizers, stabilizers, It is used as a thickener.

Aloe is a genus of the monocotyledonous genus Liliaceae, native to Africa and has about 300 species worldwide. It contains aloetin, which is bactericidal and fungicidal to bacteria and fungi, and contains aloeursin, which is effective against ulcers, and aloemitin, which has anticancer effects. In addition, it contains various ingredients such as steroids, amino acids, saponins, antibiotics, wound healing hormones, and minerals. Aloe is effective in recovering from fatigue due to overwork and relieving hangovers caused by heavy drinking, and is particularly effective in constipation.

In addition, magnesium hydroxide and water-soluble calcium, which are used as medicines such as laxatives and antacids, were used.

Purified water is pure water from which various inorganic and organic substances are removed.

Looking at the present invention step by step

① The raw material of the present invention, C., Dang-Gwi, Cheong-Gung, In-jin Mugwort, Dong-Gyu-Yop, the raw materials of 100 grams were selected by washing three times and then immersed in tap water extract for 30 minutes and then immersed and drained step (10) )to be. At this time, the scavenger was purchased from Jeju (2010) and extracted with water: dry sack (2 liters: 20 grams (V / W)) at a temperature of 100 ° C. for 30 minutes.

② is the primary extraction step 20 for extracting the materials that have been immersed and drained in 121 ° C., 1.5 atm and 2 hours using a shaker (Hwashin, Korea), respectively.

③ The extract and polydextrose, water-soluble calcium, magnesium hydroxide, aloe powder determined by the primary extraction step (5 to 12% gross extract weight, Angelica extract 5 to 12%, cheongguk extract 5 to 12%, Injin mugwort extract 5 ~ 12%, copper leaf extract 5 ~ 12%, polydextrose 10 ~ 23%, water soluble calcium 1 ~ 5%, magnesium hydroxide 1 ~ 5%, aloe powder 1 ~ 5%, purified water 14 ~ 50%) and then 121 ℃ , 1.5 atm, the second extraction step 30 to extract for 1 hour.

④ Sterilize the filling tube (bamboo) filled with vegetable carbon fiber nonwoven fabric (width × length = 1cm × 1cm) and sand (normal sand) 2: 8 (w / w) (121 ℃, 1.5 atm, 20 minutes sterilization) is a filtration step 40 to complete the extract once passed through.

At this time, the vegetable carbon fiber nonwoven fabric is carbonized by firing in a state close to vacuum, and the shape is a filter-shaped nonwoven fabric having a thickness of 2 mm and a pore area of 4.5 times that of ordinary charcoal. Its features include deodorant, antibacterial, far-infrared radiation, negative ion generation and electromagnetic wave blocking.

Looking at the following examples and results according to the above manufacturing method,

1) Herbal Medicine and Food Ingredients

Cultivator, Injin mugwort, Angelica, Donggyuyeop, Cheonggung were purchased from Daegu Yakjeon Alley, and polydextrose, aloe, magnesium hydroxide, water-soluble calcium, and purified water were purchased from the market.

2) Herbal Medicine Sample Processing

After mixing it with compounding ratio, Angelica, Cheongung, Injin mugwort, and Donggyubyun in the mixing ratio, wash it three times in tap water, drain the water, and remove the bamboo leaf, which is a young bamboo leaf, which has the characteristics of antibacterial, etc. Water: Dry stalk (2 liters: 20 grams (V / W)) in the blending ratio of 30 minutes immersed in 100 minutes extracted at 100 ℃ after extracting the water was used as an extraction material.

3) How to measure

① Total phenol content was measured using the Choline-Siocaltu method (Amerine et al., 1980). That is, 20 ml of methanol was added to 10 g of the sample, followed by centrifugation at room temperature for 24 hours, centrifugation to obtain 5 ml of supernatant, and concentrated under reduced pressure. 3 ml of methanol was used to measure polyphenol content. To the 96 well-plate, 50 ml of the extract was added 1 ml of 2% sodium carbonate solution and left for 3 minutes, followed by 50 µl of 50% choline-siokaltu. After 30 minutes, the absorbance value of the reaction solution was measured at 750 nanometers and 0.1% gallic acid was used as a standard. As a measuring instrument, a Teco Infinite F 50 Elisa reader device was used.

② PH measurement was carried out by using a pH meter (HM-30V, Toa, Japan) after transferring 50 ml of the turbidity constantly turbidity in a beaker.

③ Sugar content was measured using a sugar meter (Poket refractometer PAL-1, ATAGO Co., LTD, Japan).

④ Color was obtained by taking 10 ml of extract in preparative cells and repeating it three times with color difference meter (IOR-300, Minolta, Camera Co. Ltd., Osaka, Japan) as the average value, and measured values were L (Lightness), a (Redness) and b (Yellowness) values are shown. In this case, a white plate having a value of L = 97.51, a = -0.18, and b = + 1.67 was used.

3) Results and Summary

Example Table 1 is a color change according to the extract treatment of the present invention. The brightness (L value) was 60.19 for the stalk extract treatment, the color (a value) was treated twice with a medicinal herb, and the saturation (b value) was the highest value for the bamboo tube (vegetable carbon fiber nonwoven fabric and sand) treatment. The treatment of the yaktanggi two times is to perform the first and second extraction step with a conventional yaktang without treatment of the extract and bamboo tube treatment.

Color change by extract treatment of the present invention color 2 times treatment machine Scavenger Extract Processing Bamboo tube
(Vegetables Carbon fiber  Nonwoven fabric and sand) treatment L ( Lightness :brightness) 48.68 60.19 70.12 a ( Redness :color) 8.01 -1.42 7.73 b ( Yellowness :saturation) 22.24 10.12 43.15

Example Table 2 shows the extract sugar, pH, and total polyphenol content change by the method of the present invention. The highest sugar content was 5.6 (° Brix), and the pH was 7.95 for two treatments in the shaker and the total polyphenol content was 612.1 (ppm) for the bamboo tube (vegetable carbon fiber nonwoven fabric and sand). High value was shown.

Final Extract Sugar, pH, Total Polyphenol Content   Metric 2 shakers
process Stalk extract
process Bamboo tube
(Vegetables Carbon fiber  Nonwoven fabric and sand) treatment Sugar (° Brix ) 4.5 5.6 4.3 pH 7.95 7.89 6.20 Total polyphenol
( ppm ) 602.2 520.1 612.1

Examples Table 3 shows the sugar content, pH and total polyphenol content change by the final extract treatment by the method of the present invention. Sugar content was highest in Treatment-2 (7.0 Brix), pH of Treatment-1 was 8.82, and Total Polyphenols Treatment-2 was 610.7 (ppm), which was higher than other treatments.

Sugar content, pH and total polyphenol content by intestinal medicinal treatment Metric Processing-1 Processing-2 Processing-3 Sugar (° Brix ) 5.9 7.0 3.2 pH 8.82 8.78 7.12 Total Polyphenols ( ppm ) 600.2 610.7 520.1

1) treatment-1; Clarifier extract 5%, Angelica extract 5%, Cheongung extract 5%, Phosphorus mugwort extract 5%, Copper leaf extract 5%, Polydextrose 10%, Water soluble calcium 1%, Magnesium hydroxide 1%, Aloe powder 1%, Purified water 62 %.

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2) treatment-2; Clarifier extract 10%, Angelica extract 10%, Cheongung extract 10%, Phosphorus mugwort extract 10%, Copper leaf extract 10%, Polydextrose 18%, Water soluble calcium 1%, Magnesium hydroxide 4%, Aloe powder 3%, Purified water 24 %.

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3) treatment-3; Clarifier extract 12%, Angelica extract 12%, Cheongung extract 12%, Phosphorus mugwort extract 12%, Copper leaf extract 12%, Polydextrose 23%, Water soluble calcium 5%, Magnesium hydroxide 5%, Aloe powder 5%, Purified water 2 %.

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10: Step 1 20: Step 2 30: Step 3 40: Step 4

Claims (3)

As main ingredients, natural medicinal defects, Angelica, Cheongung, Injin mugwort, and Donggyubap were washed three times in tap water, and then mixed with 2 liters of water in 20 liters of dry scoop (V / W)) and extracted for 30 minutes at 100 ° C. Immersion and draining step to drain the water after immersion in 30 minutes;
A first extraction step of extracting the natural medicinal herbs through the immersion water draining step into the medicine bath respectively and extracting at 121 ° C., 1.5 atm for 2 hours;
A second extraction step of mixing each natural medicinal herb extract, the polydextrose, water-soluble calcium, magnesium hydroxide, aloe powder, and purified water into a medicinal water bath and extracting at 121 ° C. and 1.5 atm for 1 hour;
Method of producing a natural medicinal extract extract beneficial to the intestine, characterized in that consisting of a filtration step of passing the mixed extract through the secondary extraction step of the vegetable carbon fiber non-woven fabric and sterilized sand filled tube
The method of claim 1,
The second extraction step is 5 ~ 12% of the total extract weight, Angelica extract 5 ~ 12%, cheonggung extract 5 ~ 12%, Injin mugwort extract 5 ~ 12%, copper leaf extract 5 ~ 12% and polydextrose 10 ~ 23% Method of producing natural herbal extracts beneficial to the intestine, characterized in that the mixture of water soluble calcium 1-5%, magnesium hydroxide 1-5%, aloe powder 1-5%, purified water 10-62%
Natural medicinal extracts beneficial to the intestine, characterized in that prepared by the method of claim 1 or 2

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