KR101177406B1 - Method for cultivation of crops using panaxginseng - Google Patents

Abstract

The present invention relates to a method of cultivating crops using camphor ginseng, by cultivating using the camphor ginseng during crop cultivation, it is possible to obtain a crop containing ginseng components.

Cultivation method using camphor ginseng includes the following steps.

Mixing camphor and honey at room temperature for at least 6 months;

Filtering the liquid portion from the mixture obtained and diluting it with water;

Preparing natural camphor ginseng liquid by adding natural fructose to the diluted liquid; And fertilizing the prepared camphor ginseng on the side and irrigation of the crop.

Camphor, honey, cultivation method

Description

Cultivation method of crops using camphor ginseng {METHOD FOR CULTIVATION OF CROPS USING PANAXGINSENG}

The present invention relates to a method for cultivating crops using camphor, more specifically, by cultivating crops using camphor ginseng, which has been mixed with fermented camphor and honey, and fermented, thereby ingesting the components of camphor at the same time. One invention is to make it possible.

Camphor is also called camphor or camphor ginseng (長 腦 山 蔘), elder (長蘆), mountain goat. Seeds of wild ginseng were harvested and seeded in deep mountains and grown wild. The camphor is named because it has a long brain that connects the stems and roots, but it is difficult to distinguish the general public. It grows well in moist areas under shady birch or lacquer trees in deep mountains, and it is only half-shaded.

In general, wild ginseng is very valuable because the seeds do not sprout well and often disappear from the ground, and even if they are grown, they do not last for several years and are prone to rotting. It has almost the same effect as wild ginseng in shape and medicinal effect.

Therefore, in terms of efficacy similar to ginseng, but in terms of price, the interest in relatively cheap camphor ginseng is increasing.

Techniques using camphor ginseng include patent 2004-30866 “camphor samju”, Tuk-he 2003-0099122 “cosmetic composition containing mushroom and camphor ginseng extract”, patent 2004-0024424 “camphor ginseng extract having an inhibitory effect on metabolic syndrome and the same It contains a variety of techniques such as "health food containing", but there is no way to grow a crop using this.

Literature Information of the Prior Art

[Document 1] Four Herbal Trees of Medicine

[2] Studies on the Antioxidant Activity of Korean Ginseng, Camphor Ginseng and Chinese Camphor Ginseng (Korea Institute of Science and Technology Information)

Like ginseng, despite the effective efficacy of ginseng ginseng, due to the original bitter taste it was not easy to consume. Generally, camphor ginseng is eaten in honey, immersed in alcohol, or eaten with water as a general ingestion method.

The present invention is not only to provide a functional crop, which can simultaneously ingest the components of the camphor ginseng with the crop when the crop is harvested by cultivating the crops using such a camphor ginseng, the farmhouse due to such crop cultivation We can expect additional income.

In order to carry out the object of the present invention, the present invention provides a method for cultivating crops by fertilizing the camphor ginseng by fermenting the camphor ginseng and honey by fertilization or side fertilization using this camphor ginseng solution. More specifically, the following steps are included.

Mixing camphor and honey at room temperature for at least 6 months;

Filtering the liquid portion from the mixture obtained and diluting it with water;

Preparing natural camphor ginseng liquid by adding natural fructose to the diluted liquid; And fertilizing the prepared camphor ginseng on the side and irrigation of the crop.

The reason for mixing honey in camphor ginseng is to increase the absorption power by fermenting camphor ginseng, it is preferable to mix the camphor ginseng and honey in a weight ratio of 5-10: 1. At this time, it is also possible to add a pollen.

When dilution of fermented liquor with camphor ginseng and honey is diluted with water, the dilution ratio is preferably diluted 100-1000 times. When natural fructose is added, it is preferable to add 100 g of natural fructose to 500 l of this diluted solution.

Natural fructose, especially when added to root fertilizer, aids in the absorption of camphor ginseng.

The obtained camphor ginseng is fertilized 2-3 times a month, it is good to continue fertilizing from the start of fruit to the harvest.

When ingesting the crops grown according to the cultivation method of the present invention to take the ginseng components contained in the crop at the same time can contribute to the national health. In addition, it is expected to contribute to the increase of farm household income due to such functional crops by providing a way to easily ingest the ginseng components without having to separately consume camphor ginseng.

1. Obtaining camphor ginseng and fertilizing camphor ginseng

Finely chopped camphor ginseng purchased from Gyeongdong market, honey was mixed at a ratio of 5: 1 by weight, and left for 6 months at a roomy, airy room. Only the liquid part was sieved from the mixture where sufficient fermentation occurred, and water was poured by diluting 100 times by weight and diluted. 100 g of natural fructose was added to 500 l of the diluted solution, followed by stirring and mixing. The completed camphor ginseng was fertilized twice a day and 15 days a month in the irrigation and root of the strawberry.

20 liters of camphor cerebrum was fertilized with one fertilization.

2.Check the ginseng component of strawberry

The berries were harvested and the ginseng components contained in the strawberries were checked by the Director of the National Food Safety Research Institute of Nonghyup. The results are shown in Tables 1 and 2.

Table 1

Table 2

Claims (4)

delete Cultivation method of crops using camphor ginseng comprising the following steps: Mixing camphor and honey at room temperature for at least 6 months; Filtering the liquid portion from the mixture obtained and diluting it with water; Preparing natural camphor ginseng liquid by adding natural fructose to the diluted liquid; And fertilizing the prepared camphor ginseng on the side and irrigation of the crop. Cultivation method of crops using camphor ginseng comprising the following steps: Mixing camphor ginseng and honey in a weight ratio of 5-10: 1 and storing at room temperature for at least 6 months; Filtering the liquid portion from the resulting mixture and diluting it by weight with water by 100-1000 times; Preparing a camphor brain liquor by adding natural fructose to a diluted liquid at a rate of 100 g of natural fructose per 500 l of liquid; And Fertilizing the prepared camphor ginseng into the sides and irrigation of the crop. The method of claim 2 or 3, In the step of fertilizing the prepared ginseng sap solution, the method of crop cultivation using camphor ginseng, characterized in that the fertilization on the side and irrigation of the crop 2-3 times a month.