KR101162699B1 - Extracting Method of Dendropanax Morbifera Leveille extract and Cooking Method Using the same - Google Patents

Abstract

The present invention relates to a cooking method using the hwangchil wood that can be tastefully and visually cooked food with the enhanced pharmacological effect of the hwangchil as the food is cooked using a good and precious Hwangchil wood.

The cooking method using the hwangchil wood according to the present invention, the raw material preparation step (S10) to prepare the raw material for the special hwangchil extract by cooking the hwangchil wood saplings, and put into the cooking to use as a spice Cooking dedicated yellow lacquer extract extraction step (S20) for preparing a special yellow lacquer extract liquid in the liquid using raw materials, the container storage step (S30) to put the cooking dedicated yellow lacquer extract in a container, and cooking the input amount of the dedicated yellow lacquer extract Hwangchil extract cooking ingredients input step (S40) to adjust by input, and cooking ingredients cooking step (S50) to put the hwangchil extract prepared for cooking by the usual cooking method by cooking while putting the additives for cooking except the scallop, leek, lacquer It includes.

Dough, cooking, cooking ingredients

Description

Extracting Method of Dendropanax Morbifera Leveille extract and Cooking Method Using the same}

The present invention relates to a cooking method using the Hwangchil wood, more specifically, Samgyetang, chicken Baeksuksuk, Duck Baeksuk, Chicken Doritang, Bulgogi, Bossam, pig feet, fish stew, Maeuntang, Chuhtang extract such as Hwangchil extract for cooking It relates to a cooking method using a hwangchil wood including a step.

Generally, Hwangchil-tree has an international scientific name called Dendropanax, which means panacea, and it is an evergreen broad-leaved tree belonging to the family arboraceae.

Hwangchil tree is planted 8 ~ 10 years since the planting directly 15cm from this time, it is possible to harvest the hwangchil, and more than 25 years old trees come out of the sap.

Most of the bark is cut with an I or V letter, and then sap is collected. After 1-2 years, the wound should be healed and collected again. If you collect a large amount at a time without collecting as described above, if you collect about five years, the tree will die.

The sap collection of the imperial tree is limited to a specific season such as summer from July to September, and the yellow lacquer is obtained in small quantity because it is possible to collect yellow lacquer only during the day from 12 to 3 pm. Only used in

Hwangchil has the function as a medicinal herb to function as a painter's paint function, aroma function as a benzoate, lowering heat and eliminating poison, and playing an effect on game, stroke and heat, but the pharmacological effects of each ingredient are as follows.

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α-Cubebene: epilepsy, neuropathy, insomnia, syncope, hysteria, migraine, depression treatment,

β-Elemene: Stimulates the central nervous system and hormone system, used to treat male hormones and depression,

β-Selinene: an effect on appetite stimulants, vomiting and diarrhea, vomiting during pregnancy,

α-Muurolene: used for digestive diseases, tonics, antiperspirants, anti-depressants and sedatives,

Germacrene D: used for neuralgia, dysmenorrhea, headache, hematuria and hemostasis,

β-Sitosterol: the main ingredient in the treatment of prostatic hypertrophy.

Such hwangchil has been attempted to be used as a functional drink, medicine or hangover drink.

The manufacturing method of the health beverage using the Hwangchil undiluted solution according to the prior art is to the Republic of Korea Patent Application No. 10-2002-0009932, using a Hwangchil undiluted solution obtained by wounding the bark of the Hwangchil wood, 10 to 20 parts by weight of ethanol The mixture obtained by adding 0.2-1 part by weight of Hwangchil undiluted solution was added to 1000 parts by weight of water with 5-15 parts by weight of the leaves, stems, and roots of the dried Hwangchil-tree, and heated at 70-100 ° C for 1-3 hours. It is cooled to room temperature and filtered.

At this time, 1 to 5 parts by weight of licorice, 1 to 5 parts by weight of round roots can be added to the water and heated.

However, the manufacturing method of the health beverage using the hwangchil undiluted solution according to the prior art has a disadvantage in that it is difficult to be commercialized in the manufacturing economy due to the disadvantage of its scarcity of pickling.

In addition, the manufacturing method of the health beverage according to the prior art is inconvenient and difficult to manufacture, as the ethanol addition and dissolution process to further remove the strong aroma and bitter taste of the Hwangchil undiluted solution.

The manufacturing method of liquor using Hwangchil wood according to another prior art is that of Korean Patent Application No. 10-2002-0072611, which is a first process of washing and completely drying the stem and / or bark of Hwangchil wood and pulverizing it. and; A second process of blending the undifferentiated hwangchil wood material and alcohol at a ratio of about 1: 2, and aging for about two to three months while maintaining a temperature of 12 to 15 degrees; The leaching stock solution of the second step and distilled water are mixed at a ratio of about 3: 2, and the third step of fermenting at room temperature for about two to three months is to allow the liquor to contain the active ingredient of hwangchil wood. In the conventional method of manufacturing liquor, at least one of honey, yellow sugar, licorice and goji berry is made to be included within about 10% of the leaching solution.

However, the method of manufacturing liquor using the Hwangchil wood according to the other prior art uses the stem or bark of the Hwangchil wood to produce liquor, but it takes several months (e.g. 2 to 3 months) when forming a leaching solution in the manufacturing process. Also, it takes several months for the fermentation after the formation of the leaching liquor, making it very difficult to apply it to various dishes, and it does not suggest any method for removing strong aroma and bitter taste that cannot be applied to food, There is a drawback that cannot be applied by the method of addition to cooking.

The manufacturing method of health drinks or liquor mentioned in the prior art are all for using only the components thereof, there is a difficulty in the collection method or takes a long time during the purification technique.

An object of the present invention devised to solve this problem is to cook foods or dishes tastefully and visually with the enhanced pharmacological effects inherent in Hwangchil as the food is cooked using good and precious Hwangchil wood. It relates to a cooking method using the hwangchil wood.

In the above-described object of the present invention, in the cooking method using the Hwangchil wood having a raw material preparation step (S10) of preparing a raw material for cooking Hwangchil extract by omitting the Hwangchil-tree saplings, it is added as a seasoning. Using the raw material to prepare the cooking dedicated yellow lacquer extract liquid in the liquid phase using the raw material extraction step, the container storage step of storing the cooking dedicated yellow lacquer extract liquid in the container, and control the input amount of the cooking dedicated yellow lacquer extract for each dish Hwangchil characterized in that it comprises a cooking material input step of putting the hwangchil extract liquid ingredients, and a cooking material cooking step of putting the hwangchil extract liquid prepared by the general cooking method for each cooking while putting the additives for cooking other than the cucumber, leek, lacquer. It is achieved by a cooking method using wood.

In addition, according to the present invention, the cooking-only extract of the yellow lacquer extract raw material cutting step of cutting the raw material of the raw material preparation step to the size of 0.1 ~ 3cm, washing the cut raw materials with water, dirt, dust, foreign matters A vinegar, sugar and water mixing process for preparing a mixture by mixing at a ratio of 400 ml of vinegar, 2 kg of sugar and 30 L of water per 10 kg of the washed raw materials, and the mixture was left for 30 minutes to precipitate. And a precipitate dilution step of preparing a dilution by diluting the precipitated mixture with water to a ratio of 1: 3, and heating the dilution at a temperature of 100 to 120 ° C. for 24 hours, and then cooling and filtering at room temperature. It is preferable to include a cooling step after heating to complete the cooking dedicated yellow lacquer extract.

As described in detail above, the cooking method using the Hwangchil wood of the present invention proposes a method of cooking various dishes so that the general public can easily consume and use the Hwangchil component, a dish having an aroma effect as a benzoin or a pharmacological effect as a medicinal herb. There is an effect that can be prepared or cooked.

In addition, the cooking method using the hwangchil wood of the present invention provides a cooking step for extracting the hwangchil extract is prepared in a relatively fast time, but extracting and cooking only the hwangchil extract having a color and aroma and taste enough to be used for cooking There is an advantage that can be used easily.

In addition, the cooking method using the hwangchil wood of the present invention discloses the content of various dishes, it is possible to stably cook a dish having a taste and color when adding the food, the active ingredient of the hwangchil wood as a food additive There is an advantage to use.

Hereinafter, with reference to the accompanying Figures 1 and 2 will be described in detail a cooking method using a hwangchil wood according to a preferred embodiment of the present invention.

In the drawings, Figure 1 is a block diagram showing a cooking method using a hwangchil wood according to a preferred embodiment of the present invention, Figure 2 is a block diagram for explaining the detailed process of the extraction process for extracting the dedicated hwangchil illustrated in FIG.

First, as shown in Figure 1, the cooking method using the hwangchil wood of the present invention can improve blood circulation and remove fat contained in food or cooking.

The hwangchil components mentioned in the present invention reduce the bad cholesterol in the body in the blood, while the good cholesterol in the body clears the blood to help those with abnormal blood flow, blood pressure, arteries, physiology. For example, the excellent lipolytic effect of Hwangchil's foods is described in the article `` Antiatherogenic activity of Dendropanax morbifera essential oil in rats ''. . According to the data published in 2009 Aug, "Hwangchil extract contains total cholesterol, triglycerides (triglycerides: one of the blood fat components that cause arteriosclerosis along with cholesterol), and low density cholesterol (LDL) in the body causing hyperlipidemia. Reduces bad cholesterol levels, while increases high density cholesterol (HDL) levels, so Hwangchil has a significant lowering effect on fat and should be considered when researching new, safe and effective natural heart protectants. Promising material ~ ".

The cooking method using the hwangchil wood of the present invention that can expect this effect through food is to use and process the hwangchil wood as food, providing a delicious flavor and taste of the food by adjusting the addition or input of the food. It provides a method step or process for doing so.

Referring to Figure 1, the cooking method using the hwangchil wood of the present invention is a raw material preparation step (S10), cooking dedicated hwangchil extract extraction step (S20), the container storage step (S30), and a hwangchil extract cooking material input step ( S40), and the cooking material cooking step (S50) into which the yellow lacquer extract is added.

Raw material is prepared in step (S10) of the yellow lacquer tree wood to prepare the raw material for cooking yellow lacquer extract only.

In the cooking dedicated yellow lacquer extract extraction step (S20) to prepare a special yellow lacquer extract in the liquid phase using the raw materials. This liquid culinary extract only for cooking is to be used as a seasoning when used in cooking, and when used in the food or cooking can be combined with other food ingredients to exhibit the unique color, aroma and flavor. Since the step of extracting the yellow lacquer extract (S20) uses the raw materials prepared by omitting the saplings as mentioned above, the high-priced (for example, tens of thousands of won per kilogram) of the yellow lacquer resin obtained by damaging the yellow lacquer tree in the conventional method. Compared to the method using, it is possible to universally utilize the active ingredient of Hwangchil wood as an additive of food. Such a cooking dedicated hwangchil extract extraction step (S20) will be described in detail with reference to FIG.

On the other hand, container storage step (S30) is to store, use or distribute the cooking dedicated sulfur lacquer extract in a container. Storage of the container is preferably stored in a cool place away from direct sunlight, and preferably stored in a refrigerator after opening.

Hwangchil extract in the cooking material input step (S40) to adjust the input amount of the hwangchil extract for each dish, it is preferable to use a measuring cup for the correct amount of input.

For example, the dosage of each dish is shown in [Table 1].

Each food's input amount is the optimized value selected among them by logging the numerical value that can bring out the optimum taste, color and aroma of each food when it is added or added by each food from the minimum 1ml to several hundredml. It is a numerical value.

However, the input amount of each dish may be finely adjusted according to the characteristics of the cooker or the user or the environment of cooking or cooking in large quantities.

In addition, in the step of adding the hwangchil extract cooking material (S40), it is preferable to add the hwangchil extract through the method optimized for each dish.

For example, in a dish cooked by boiling such as samgyetang, chicken baeksook, duck baeksook, etc., the hwangchil extract is added to the water together with the cooking ingredients (eg, chicken or duck) at the beginning of cooking.

In addition, in a dish cooked with seasonings such as chicken doritang, meat (eg, duck, pork, beef, etc.), it is preferable to ash and cook the yellow lacquer extract together with the cooking ingredients and seasonings.

In addition, it is preferable to use fish stew, spicy soup, chueotang, etc., when the water boils, like a general seasoning.

In addition, it is preferable to use the front and the back with a brush in grilling fish, or to spray it with a small atomizer in grilling dishes such as pork belly, neck, sirloin.

In the cooking material cooking step (S50) in which the hwangchil extract is added, the cooking ingredients are cooked according to the general cooking method for each cooking while putting the additives for cooking except for scallop, leek and sumac.

For example, when used in conjunction with the yellow lacquer extract, leek, lacquer, etc. of the present invention may be a golden color.

Hereinafter, with reference to Figure 2, it will be described in the detailed process of the cooking dedicated yellow chil extract extraction step (S20).

Referring to Figure 2, cooking dedicated yellow lacquer extract extraction step (S20) is a raw material cutting step (S21), washing step (S22), vinegar, sugar, water mixing step (S23), precipitation step (S24), It consists of a deposit dilution process (S25) and a cooling after heating (S26).

In the raw material cutting step (S21), the raw material of the raw material preparation step (S10) is cut into 0.1 to 3 cm in size. This is a method for maximizing the extraction performance while precipitating the hwangchil wood itself in the following mixture.

In the washing step (S22) by washing the cut raw materials with water, to remove dirt, dust, foreign matters.

In the vinegar, sugar, and water mixing step (S23), the mixture is mixed by mixing 10 kg of washed 10 kg vinegar, 2 kg of sugar, and 30 L of water.

In the precipitation step (S24), the mixture is allowed to stand for 30 minutes to precipitate.

In the precipitate dilution step (S25), the diluted mixture is diluted with a ratio of 1: 3 to prepare a diluent.

In the cooling step (S26) after heating, the diluent is heated at a temperature of 100 to 120 ° C. for 24 hours (eg, boiled), and then cooled and filtered at room temperature, thereby completing a special dish extract for cooking.

Hwangchil extract for cooking or extracted as described above contains vinegar, sugar, etc. to be widely used as food additives for food as well as effective hwangchil components, aroma effects as benzoin, pharmacological effect as a medicinal herb, and visual As a dish that can satisfy all the golden hues, it will be able to be reborn.

1 is a block diagram showing a cooking method using a hwangchil wood according to a preferred embodiment of the present invention.

Figure 2 is a block diagram for explaining the detailed process of the cooking dedicated yellow chil extract extraction step shown in FIG.

Claims (4)

In the cooking method using the Hwangchil wood having a raw material preparation step (S10) to prepare the raw material for the Hwangchil extract by cooking the whole Hwangchil wood, Hwangchil extract extract for cooking only to prepare a special yellowwash extract using the raw material to make the liquid to be used as a seasoning during cooking (S20); Container storage step (S30) containing the cooking dedicated hwangchil extract in a container; Hwangchil extract cooking material input step (S40) for adjusting the input amount of the cooking dedicated hwangchil extract for each cooking; Cooking ingredients cooking step (S50) in which the yellow lacquer extract is added, which is cooked according to the general cooking method for each cooking while putting the additives for cooking except for cucumber, leek and lacquer, / RTI > The cooking dedicated hwangchil extract extract step (S20), Raw material cutting step (S21) for cutting the raw material in the raw material preparation step (S10) to 0.1 ~ 3cm size; Washing the cut raw materials with water to remove soil, dust and foreign matters (S22); Vinegar, sugar and water mixing process (S23) of preparing a mixture by mixing at a ratio of 400 ml of vinegar, 2 kg of sugar and 30 L of water per 10 kg of the washed raw materials; A precipitation step of precipitating the mixture by leaving it for 30 minutes (S24); A precipitate dilution step (S25) of diluting the precipitated mixture with a water ratio of 1: 3 to prepare a dilution; After heating the dilution for 24 hours at a temperature of 100 ~ 120 ℃ and then cooled and filtered at room temperature to complete the cooking dedicated yellow lacquer extract (S26), / RTI > In the hwangchil extract cooking material input step (S40), The amount of Hwangchil extract used for cooking per meal is Samgyetang: 30-35ml, Chicken White Sook: 80-100ml, Duck White Sook: 100-120ml, Chicken Doritang: 60-70ml, Fish Stew: 20-25ml, Spicy Tang : 20 to 25ml, Chueotang: 20 to 25ml, 600g standard cooked yellow lacquer extract input is Bulgogi: 50 to 60ml, Bossam: 60 to 70ml, one standard cooked yellow lacquer extract input is jokbal: 5 ～ 10 ml, Cooking method using a hwangchil wood characterized in that. delete delete Preparing a raw material for the hwangchil wood extract by carrying out the sapling of the hwangchil wood (S10); Raw material cutting process step (S21) for cutting the raw material of the raw material preparation step (S10) to 0.1 ~ 3cm size; Washing the cut raw materials with water to remove soil, dust and foreign matters (S22); Vinegar, sugar and water mixing process step (S23) of preparing a mixture by mixing at a ratio of 400 ml of vinegar, 10 kg of sugar and 30 L of water per 10 kg of the washed raw materials; Precipitation process step (S24) to leave the mixture for 30 minutes to precipitate; A precipitate dilution step (S25) of diluting the precipitated mixture with a water ratio of 1: 3 to prepare a dilution; After heating the dilution for 24 hours at a temperature of 100 ~ 120 ℃ and then cooled and filtered at room temperature to complete the yellow lacquer extract step (S26), Hwangchil wood extract extract method comprising a.

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