CN102488238A - Chinese toon-braised meat preparation method - Google Patents
Chinese toon-braised meat preparation method Download PDFInfo
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- CN102488238A CN102488238A CN2011104399591A CN201110439959A CN102488238A CN 102488238 A CN102488238 A CN 102488238A CN 2011104399591 A CN2011104399591 A CN 2011104399591A CN 201110439959 A CN201110439959 A CN 201110439959A CN 102488238 A CN102488238 A CN 102488238A
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- chinese toon
- belt leather
- pork
- fermented
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Abstract
The invention relates to a preparation method of a food, specifically to a preparation method of a food containing Chinese toon and braised meat. The food provided by the invention is prepared from pork with skin, Chinese ton, honey, soy, salted and fermented soya paste, scallion, raw garlic, ginger, salt, monosodium glutamate, fermented glutinour rice, fermented soya bean, pepper, star anise, yellow rice wine, high-grade Shaoxing wine, fermented bean curd, rock sugar, water and plant oil according to a certain operation. By the adoption of the preparation method, green forest vegetable market values are fully performed and income can be created by farmers for a long time. The food can be suitable for hotels and restaurants, and especially can enrich food culture for the masses.
Description
One, technical field:
The present invention relates to a kind of preparation method of food, is a kind of food making method that contains Chinese toon and meat specifically.
Two, background technology:
Along with back to nature, advocate green trend, Chinese toon (having another name called Chinese toon bud, Chinese toon head) just more and more receives people's favor as a kind of woody vegetables treasure of preciousness.Chinese toon is nutritious, has special fragranced, and is tasty.
Chinese toon is rich in vitamin C.Contain about 40 milligrams of vitamin Cs in per 100 gram young stem and leafs, higher more than 1 times than tomato.The kind that has is more up to 115 milligrams.In vegetables, belong to and be rich in ascorbic kind.Contain good protein.Though protein content is not very high, generally (kind that has can reach more than 8%) about 2%,, amino acid contains essential amino acid on forming, and biological value is higher.Belong to high-quality protein.Content of vitamin E is richer.Contain 0.99 milligram approximately in per 100 gram young stem and leafs.Content of mineral substances such as phosphorus, iron is high.Phosphorus content reaches 147 milligrams/100 grams, and iron content reaches 3.9 milligrams/100 grams, goes even farther than most draft vegetables.
Chinese toon is not only a kind of good home cooking, and certain medical value is arranged, and according to theory of traditional Chinese medical science, the Chinese toon bitter is cold in nature, the hemostasis of clearing heat and detoxicating, puckery intestines is arranged, be good for the stomach regulate the flow of vital energy, effect such as desinsection controlling nocturnal emission with astringent drugs.Modern medicine study shows that Chinese toon all has obvious suppression effect and killing action to staphylococcus aureus, shigella dysenteriae, typhoid bacillus.
Listing when Chinese toon germinates general spring can not annual be supplied, but can through pickle, way such as dehydration preserves for a long time.Because the Chinese toon listing is more concentrated, processing method and the eating method of Chinese toon are also all more single at present in the main producing region, sell the problem that also becomes people's anxiety, are unfavorable for the industrialized development of Chinese toon.
Summary of the invention:
The object of the invention provides a kind of preparation method of Chinese toon Chinese toon braised pork in the deficiency that overcomes Chinese toon tradition eating method.
Technical scheme of the present invention is: including weight portion be: 5000 parts of 10000 parts of belt leather porks, 2000 parts in Chinese toon, 50 parts of honey, 100 parts in soy sauce, 70 parts of yellow bean sauce, 150 parts of green onions, 30 parts of uncooked garlics, 80 parts of ginger, 120 parts of salt, 80 parts of monosodium glutamates, 150 parts of fermented glutinour rices, 180 parts in fermented soya bean, 30 parts of numb greens pepper, anistree 20 parts, 300 parts of yellow rice wine, 300 parts of yellow rice wines, 100 parts in fermented bean curd, 150 parts in rock sugar, 4000 parts in water and vegetable oil are made according to following operation:
(a) with alcohol blast burner the surface on the belt leather pork is baked one time with the flame spray, with scraper the part of epidermis charing is rejected, cleaned then;
(b) will be cut into the sliced meat of 1cm * 5cm or the meat cubelets of 3cm * 3cm through the belt leather pork of operation (a), put into the water that contains soy sauce, green onion, uncooked garlic, ginger, salt, monosodium glutamate, anise, numb green pepper, soak 6 hours;
(c) will pull out through the belt leather pork of operation (b), be placed on the double-edged fine-toothed comb that has pallet, and together put into food steamer and steamed 20 minutes;
(d) will cool completely through the belt leather pork of operation (c) after, honey is put on the epidermis of belt leather pork, put into the vegetable oil of 8 one-tenth heat fried shrink to epidermis bubble, pull out subsequent use;
(e) the soup juice of collecting in the pallet in the operation (c) is added fermented soya bean, fermented glutinour rice, yellow rice wine, fermented bean curd, rock sugar, yellow bean sauce, stir;
(f) with bright Chinese toon or send out and good to pickle Chinese toon to be cut into the long section of 5cm subsequent use;
(g) belt leather pork epidermis that will be through operation (d) towards the bottom in the bottom of special utensil, Chinese toon section pendulum that will be through operation (f) is on belt leather pork; To pour into through the soup juice of operation (e); Special-purpose soup plate on the special utensil top cover; Prevent that distilled water from splashing into and the scattering and disappearing of fragrance, and puts into the little fiery boiling of food steamer 50 minutes then;
(h) will take out together with special-purpose soup plate through the special utensil of operation (g), after the counter-rotating, take away special utensil and be finished product.Fertile and oiliness, the look delicacy incense of its characteristics.
The present invention and existing compared with techniques have following characteristics: through unique technology aromatic substance of Chinese toon and nutritional labeling are effectively kept, the meat and vegetables collocation helps health.Give full play to green forest vegetables market value, not only make peasant's extra earning for a long time,, particularly can enrich broad masses of the people's dining table culture also applicable to hotel, hotel.
Embodiment:
(a) with alcohol blast burner with the surface on 10000 parts of the belt leather porks with roasting one time of flame spray, with scraper the part of epidermis charing is rejected, is cleaned then;
(b) will be cut into the sliced meat of 1cm * 5cm or the meat cubelets of 3cm * 3cm through the belt leather pork of operation (a); Put into 4000 water of 100 parts in soy sauce, 60 parts of curcuma powders, 150 parts of green onions, 30 parts of uncooked garlics, 80 parts of ginger, 120 parts of salt, 80 parts of monosodium glutamates, 30 parts of Lysimachia sikokianas, careless 25 parts of spirit, 15 parts of spiceleafs, 15 parts of murraya paniculataJacks, 15 parts on cassia bark, 15 parts of cloves, 15 parts of cool ginger, 15 parts in fennel, 30 parts of numb greens pepper, 20 parts of anises, 25 parts of tsaokos, 24 parts of brigands, 12 parts of the roots of Dahurain angelica, 10 parts in fragrant sand, 12 parts of white bandits, 15 parts of meat bandits, 12 parts of ratio fore-tellings, 17 parts of Momordica grosvenoris, 9 parts of lemon-grasses, 300 parts of yellow rice wine, soaked 6 hours;
(c) will pull out through the belt leather pork of operation (b), be placed on the double-edged fine-toothed comb that has pallet, and together put into food steamer and steamed 20 minutes;
(d) will cool completely through the belt leather pork of operation (c) after, with 50 parts of epidermises that are put on belt leather pork of honey honey, put into 5000 parts of vegetable oil of 8 one-tenth heat fried shrink to epidermis bubble, pull out subsequent use;
(e) the soup juice of collecting in the pallet in the operation (c) is added 150 parts of fermented glutinour rices, 180 parts in fermented soya bean, 300 parts of yellow rice wines, 100 parts in fermented bean curd, 150 parts in rock sugar, 70 parts of yellow bean sauce, stir;
(f) with bright Chinese toon or send out and good to pickle 2000 parts in Chinese toon Chinese toon to be cut into the long section of 5cm subsequent use;
(g) belt leather pork epidermis that will be through operation (d) towards the bottom in the bottom of special utensil, Chinese toon section pendulum that will be through operation (f) is on belt leather pork; To pour into through the soup juice of operation (e); Special-purpose soup plate on the special utensil top cover; Prevent that distilled water from splashing into and the scattering and disappearing of fragrance, and puts into the little fiery boiling of food steamer 50 minutes then;
(h) will take out together with special-purpose soup plate through the special utensil of operation (g), after the counter-rotating, take away special utensil and be finished product.Fertile and oiliness, the look delicacy incense of its characteristics.
Claims (1)
1. the preparation method of a Chinese toon braised pork is characterized in that including weight portion being: 5000 parts of 10000 parts of belt leather porks, 2000 parts in Chinese toon, 50 parts of honey, 100 parts in soy sauce, 70 parts of yellow bean sauce, 150 parts of green onions, 30 parts of uncooked garlics, 80 parts of ginger, 120 parts of salt, 80 parts of monosodium glutamates, 150 parts of fermented glutinour rices, 180 parts in fermented soya bean, 30 parts of numb greens pepper, anistree 20 parts, 300 parts of yellow rice wine, 300 parts of yellow rice wines, 100 parts in fermented bean curd, 150 parts in rock sugar, 4000 parts in water and vegetable oil are made according to following operation:
(a) with alcohol blast burner the surface on the belt leather pork is baked one time with the flame spray, with scraper the part of epidermis charing is rejected, cleaned then;
(b) will be cut into the sliced meat of 1cm * 5cm or the meat cubelets of 3cm * 3cm through the belt leather pork of operation (a), put into the water that contains soy sauce, green onion, uncooked garlic, ginger, salt, monosodium glutamate, anise, numb green pepper, soak 6 hours;
(c) will pull out through the belt leather pork of operation (b), be placed on the double-edged fine-toothed comb that has pallet, and together put into food steamer and steamed 20 minutes;
(d) will cool completely through the belt leather pork of operation (c) after, honey is put on the epidermis of belt leather pork, put into the vegetable oil of 8 one-tenth heat fried shrink to epidermis bubble, pull out subsequent use;
(e) the soup juice of collecting in the pallet in the operation (c) is added fermented soya bean, fermented glutinour rice, yellow rice wine, fermented bean curd, rock sugar, yellow bean sauce, stir;
(f) with bright Chinese toon or send out and good to pickle Chinese toon to be cut into the long section of 5cm subsequent use;
(g) belt leather pork epidermis that will be through operation (d) towards the bottom in the bottom of special utensil, Chinese toon section pendulum that will be through operation (f) is on belt leather pork; To pour into through the soup juice of operation (e); Special-purpose soup plate on the special utensil top cover is put into the little fiery boiling of food steamer 50 minutes then;
(h) will take out together with special-purpose soup plate through the special utensil of operation (g), after the counter-rotating, take away special utensil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104399591A CN102488238A (en) | 2011-12-26 | 2011-12-26 | Chinese toon-braised meat preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104399591A CN102488238A (en) | 2011-12-26 | 2011-12-26 | Chinese toon-braised meat preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102488238A true CN102488238A (en) | 2012-06-13 |
Family
ID=46180156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104399591A Pending CN102488238A (en) | 2011-12-26 | 2011-12-26 | Chinese toon-braised meat preparation method |
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| CN (1) | CN102488238A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584136A (en) * | 2013-11-22 | 2014-02-19 | 昆明理工大学 | Processing method of dry pickle braised meat soft cans |
| CN106136093A (en) * | 2016-07-06 | 2016-11-23 | 周依宁 | A kind of manufacture method of acid Radix Crotalariae szemoensis braised pork |
| CN106174056A (en) * | 2016-07-06 | 2016-12-07 | 周依宁 | A kind of manufacture method of Fructus Ananadis comosi braised pork |
| CN108077768A (en) * | 2017-12-22 | 2018-05-29 | 安徽光正食品有限公司 | A kind of instant Chinese toon-braised meat |
| CN108552487A (en) * | 2018-03-23 | 2018-09-21 | 黄晓艳 | A kind of meat products and preparation method thereof |
-
2011
- 2011-12-26 CN CN2011104399591A patent/CN102488238A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584136A (en) * | 2013-11-22 | 2014-02-19 | 昆明理工大学 | Processing method of dry pickle braised meat soft cans |
| CN106136093A (en) * | 2016-07-06 | 2016-11-23 | 周依宁 | A kind of manufacture method of acid Radix Crotalariae szemoensis braised pork |
| CN106174056A (en) * | 2016-07-06 | 2016-12-07 | 周依宁 | A kind of manufacture method of Fructus Ananadis comosi braised pork |
| CN108077768A (en) * | 2017-12-22 | 2018-05-29 | 安徽光正食品有限公司 | A kind of instant Chinese toon-braised meat |
| CN108552487A (en) * | 2018-03-23 | 2018-09-21 | 黄晓艳 | A kind of meat products and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120613 |