CN109430813A - A kind of meat pulp and preparation method containing lemongrass and Pleurotus eryngii and mushroom root - Google Patents

A kind of meat pulp and preparation method containing lemongrass and Pleurotus eryngii and mushroom root Download PDF

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Publication number
CN109430813A
CN109430813A CN201811406877.5A CN201811406877A CN109430813A CN 109430813 A CN109430813 A CN 109430813A CN 201811406877 A CN201811406877 A CN 201811406877A CN 109430813 A CN109430813 A CN 109430813A
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parts
lemongrass
pleurotus eryngii
ripe
mushroom root
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莫冰冰
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莫冰冰
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, it include following raw material in parts by weight: 3-5 parts of meat, 0.01-0.05 parts of lemongrass, 6-10 parts of Pleurotus eryngii, 16-23 parts of ready-mixed oil, 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, ripe green melon seeds 0.2-5 parts, ripe white sesameseed 0.10-3 parts, it is 0.05-1.5 parts curried, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, 0.2-0.6 parts of black pepper, 1-3 parts of soy sauce, it is 0.1-1 parts octagonal, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, 0.1-1 parts of white wine.The present invention also provides a kind of preparation methods of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, the invention has the following advantages: nutrition is comprehensive, unique in taste, delicious flavour can make full use of the surplus value of mushroom root, economize on resources.

Description

A kind of meat pulp and preparation method containing lemongrass and Pleurotus eryngii and mushroom root
Technical field
The present invention relates to a kind of preparation processes of meat pulp, and in particular to a kind of meat containing lemongrass and Pleurotus eryngii and mushroom root Sauce and manufacture craft.
Background technique
Lemongrass is a kind of perennial thicket type tool fragrance draft.Stalk is up to 2 meters, sturdy, by white wax powder under section.Leaf sheath without Hair, not outside warp, inner face light green color;Tip of a leaf matter is thick, is about 1 millimeter;Blade is 30-90 centimetres long, and 5-15 millimeters wide, top is long It is tapering, smooth or edge roughness;Rheumatism, migraine can be treated, it is anti-infective, improve digestive function.
Pleurotus eryngii is full of nutrition, is rich in the minerals such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can be with Immune function of human body is improved, has the effects that anticancer, reducing blood lipid, ease constipation stomach and beauty to human body;Every 100 grams of Pleurotus eryngiis contain Have: 31.00 kilocalorie of heat, carbohydrate 8.30g, fat 0.10g, protein 1.30g contain 18 kinds of amino in protein Acid, wherein 8 kinds of amino acid needed by human are complete, it is a kind of edible mushroom that healthy nutritive value is high.
Mushroom is the integration of drinking and medicinal herbs food materials of a kind of high protein, low fat.Wherein, nutrient composition content contained by mushroom root is simultaneously Not less than mushroom umbrella, but the mushroom dish seen in hotel at present all removes root, and resource utilization and economic benefit are low, And mushroom root thickness fiber content is higher, quality is close, coarse, strong and be not easy to chew, and also for export requirement is met, improves fragrant Mushroom export value and reduction freight, China generally separate mushroom cap and mushroom root, only export mushroom cap, mushroom root It is dropped as leftover bits and pieces and is not developed and utilized adequately, cause the wasting of resources.
Patent No. CN201210131107.0, a kind of invention of patent name " preparation method of Pleurotus eryngii meat pulp " are open A kind of preparation method of Pleurotus eryngii meat pulp, belongs to the preparation field of sauce, preparation process: the processing of Pleurotus eryngii: by Pleurotus eryngii Clear water impregnates 3~4 hours, impurity elimination, and squeezing is diced, fried after it is more than hour to pickle 1 with salt;The processing of pork: by pig Meat is cleaned pickled 12~24 hours with salt after carries out stew in soy sauce 15~20 minutes with brine again, pick up meat cutting fourth, frying is to ripe;Frying Sequentially: by electric heating frying pan, frying pan reaches one grade after flavor oil will be poured into frying pan, makes the flavor oil temperature 60 C in frying pan After go to two grades, frequently be stirred and heated to 195 DEG C, pour into fermented soya bean, stir-fry 2 minutes, poured into when oil temperature drops to 150 DEG C peppery Green pepper sauce stir-fries 1 minute, when smelling fermented soya bean and thick chilli sauce stir-fries and pours into the green pepper sauce that salts down, frying a moment after taste, then pours into meat cubelets, and be added Paraben esters alcohol explains liquid, sequentially adds other auxiliary materials, stirs, and tinning while hot.The present invention can achieve mouth Feel fresh and tender, fragrant taste is full of nutrition, while can launch in major supermarket, restaurant, market etc..
But though the patent still remains from nutrition not departing from the nutritive value of itself, but it is not rich enough Richness, auxiliary material are all homely auxiliary materials, also relatively conventional on taste.In the manufacturing process of meat pulp, two o'clock is important control ring Section: first is that the rehydration of dried thin mushroom root.Dried thin mushroom root thickness are tough chewy, and dysphagia, palatability is poor, must carry out before processing and utilization Rehydration.If rehydration degree is inadequate, the stiff shrinkage of mushroom root can be made, dilation is inadequate, and crude fibre does not soften, and palatability is poor, is not easy Processing;If rehydration is excessive, its can be made soft rotten, chewiness is poor, be easy to cause the loss of flavor substance and nutriment.Second is that raw material Selection, as the meat pulp of condiment, the material composition of meat pulp is that consumer compares concern, how using suitable excipients to guarantee sauce The demand unique in taste and full of nutrition that can cover more ages consumer groups of material is to be worth just inquiring into technique A ring.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, packet Include following raw material in parts by weight: 3-5 parts of meat, 0.01-0.05 parts of lemongrass, 6-10 parts of Pleurotus eryngii, ready-mixed oil 16-23 Part, 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, green melon seeds 0.2-5 parts ripe, ripe white sesameseed 0.10-3 parts, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, 0.2-0.6 parts of black pepper, soy sauce 1-3 Part, 0.1-1 parts of illiciumverum, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, 0.1-1 parts of white wine.
It preferably, further include 0.1-0.3 parts of Chinese prickly ash, 0.01-0.05 parts of chickens' extract, 0.5-1 parts of salt.
Preferably, include following raw material in parts by weight: 3.5 parts of meat, 8 parts of Pleurotus eryngii, reconciles 0.02 part of lemongrass Oily 18,1.5 parts of mushroom root, 0.9 part of chilli powder, 2.5 parts of oyster sauce, 0.7 part of white sugar, ripe 0.5 part of green melon seeds, ripe white sesameseed 0.15 Part, 0.06 part curried, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.3 part of black pepper, 1.5 parts of soy sauce, octagonal 0.1 part, spiceleaf 0.1 Part, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine.
Preferably, 3 parts of meat, 0.01 part of lemongrass, 6 parts of Pleurotus eryngii, 16 parts of ready-mixed oil, 3 parts of mushroom root, 0.5 part of chilli powder, oyster 2 parts of oil, 0.5 part of white sugar, ripe 0.2 part of green melon seeds, 0.10 part of ripe white sesameseed, 0.05 part curried, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.2 part of black pepper, 1 part of soy sauce, octagonal 0.1 part, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, white wine 0.1 part.
Preferably, 5 parts of meat, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, 1.5 parts of chilli powder, 4 parts of oyster sauce, 1 part of white sugar, ripe 5 parts of green melon seeds, 3 parts of ripe white sesameseed, curry 1.5 parts, 0.2 part of great Jiang, 0.3 part of garlic rice, black pepper 0.6 part of powder, 3 parts of soy sauce, octagonal 1 part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, 5 parts of hot pickled mustard tuber, 1 part of white wine.
Preferably, meat is beef or chicken or pork.
Preferably, lemongrass is Vietnam lemongrass.
Invention additionally discloses a kind of preparation methods of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, including following step It is rapid:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 3-5 parts of meat, 6-10 parts of Pleurotus eryngii, reconciles 0.01-0.05 parts of lemongrass 16-23 parts oily, 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, it is green melon seeds 0.2-5 parts ripe, Ripe white sesameseed 0.10-3 parts, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, black pepper 0.2-0.6 Part, 1-3 parts of soy sauce, 0.1-1 parts of illiciumverum, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, white wine 0.1-1 parts;
2) it pre-processes:
1. cutting the meat into 0.6*0.8cm strip;
2. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, fries to golden yellow oil-control and pick up;
3. garlic rice, hot pickled mustard tuber shred;
4. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, fries to golden yellow oil-control and picks up;
5. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
6. lemongrass is cut into the segment of 1cm;
3) it prepares:
(a) ready-mixed oil is poured into pot and is heated, when oil temperature rises to 130-150 DEG C, meat is put into pot, is adjusted to moderate heat, It is subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine to stir-fry 5-10 minutes, the mushroom root fried, apricot Bao is added The SEMEN TSAOKO bruised ginger of mushroom and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
Invention additionally discloses a kind of preparation methods of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, including following step It is rapid:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 3-5 parts of meat, 6-10 parts of Pleurotus eryngii, reconciles 0.01-0.05 parts of lemongrass 16-23 parts oily, 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, it is green melon seeds 0.2-5 parts ripe, Ripe white sesameseed 0.10-3 parts, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, black pepper 0.2-0.6 Part, 1-3 parts of soy sauce, 0.1-1 parts of illiciumverum, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, white wine 0.1-1 parts, 0.1-0.3 parts of Chinese prickly ash, 0.01-0.05 parts of chickens' extract, 0.5-1 parts of salt;
2) it pre-processes:
1. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, fries to golden yellow oil-control and pick up;
2. garlic rice, hot pickled mustard tuber shred;
3. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, fries to golden yellow oil-control and picks up;
4. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
5. lemongrass is cut into the segment of 1cm;Salt, chickens' extract and Chinese prickly ash are placed into, is finally putting into and is cut into 0.6*0.8cm strip Meat stirs evenly placement 10-20 minutes;
3) it prepares:
(a) ready-mixed oil is poured into pot and is heated, when oil temperature rises to 130-150 DEG C, meat is put into pot, is adjusted to moderate heat, It is subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine to stir-fry 5-10 minutes, the mushroom root fried, apricot Bao is added The SEMEN TSAOKO bruised ginger of mushroom and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
Great Jiang: also known as ginger, taste is peppery, belongs to Zingiber zingiber, is perennial herb persistent root herbs, in China as one Year raw industrial crops cultivation, is the important vegetable variety of China's specialty.
Husky ginger: being mostly round or subcircular transverse section, 1~2cm of diameter, 0.3~0.5cm of thickness.Crust is light brown or yellow Brown, shrinkage, some have root trace or remaining fibrous root;Section off-white color, mealiness are often roused convex.Matter is crisp, frangibility.Gas is fragrant special, taste It is pungent.Major function promoting the circulation of qi middle benefit gas, helps digestion, analgesic.For fullness in chest, coldness and pain in the epigastrium, diet does not disappear.
Great Jiang, husky ginger and above-mentioned raw materials are the food materials bought from food market.
The present invention have it is following the utility model has the advantages that
(1) nutrition is comprehensive, unique in taste, delicious flavour, suffus an exquisite fragrance all around, added value is high, long shelf-life, while can be sufficiently sharp With the surplus value of mushroom root, economize on resources;
(2) old children is edible in being suitble to, and due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, nutrition is very rich Richness distributes the distinctive fragrance of lemongrass, is particularly suitable for old man and child particular about food, that appetite is poor;
(3) melon seeds for the green that is dotted in red meat pulp and the sesame of white, red Bai Lvsan color collocation can more evoke people Appetite.
Specific embodiment
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiments being understood that.
Embodiment one
A kind of pork sauce containing lemongrass and Pleurotus eryngii and mushroom root includes following raw material in parts by weight: pig It is 3.5 parts of meat, 0.02 part of lemongrass, 8 parts of Pleurotus eryngii, 18 parts of ready-mixed oil, 1.5 parts of mushroom root, 0.9 part of chilli powder, 2.5 parts of oyster sauce, white Sugared 0.7 part, ripe 0.5 part of green melon seeds, 0.15 part of ripe white sesameseed, curry 0.06 part, 0.1 part of great Jiang, 0.1 part of garlic rice, black pepper 0.3 part, 1.5 parts of soy sauce, octagonal 0.1 part, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine.
This contains the pork sauce preparation method of lemongrass and Pleurotus eryngii, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh above-mentioned raw materials: 3.5 parts of pork, 0.02 part of lemongrass, 8 parts of Pleurotus eryngii, 18 parts of ready-mixed oil, 1.5 parts of mushroom root, peppery 0.9 part of green pepper powder, 2.5 parts of oyster sauce, 0.7 part of white sugar, ripe 0.5 part of green melon seeds, 0.15 part of ripe white sesameseed, curry 0.06 part, great Jiang 0.1 Part, 0.1 part of garlic rice, 0.3 part of black pepper, 1.5 parts of soy sauce, 0.1 part octagonal, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine;
2) it pre-processes:
1. pork is cut into 0.6*0.8cm strip;
2. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
3. garlic rice, hot pickled mustard tuber shred;
4. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, 10% reconciliation frying to golden yellow oil-control picks up;
5. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
6. lemongrass is cut into the segment of 1cm;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, pork is put into pot, is adjusted to Moderate heat, be subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, The SEMEN TSAOKO bruised ginger of Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Above-mentioned raw materials are the food materials bought from food market.
Pork sauce (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economizes on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people.
Embodiment two
A kind of minced chicken containing lemongrass and Pleurotus eryngii and mushroom root includes following raw material in parts by weight: chicken 3 parts of meat, 0.01 part of lemongrass, 6 parts of Pleurotus eryngii, 16 parts of ready-mixed oil, 3 parts of mushroom root, 0.5 part of chilli powder, 2 parts of oyster sauce, white sugar 0.5 Part, ripe 0.2 part of green melon seeds, 0.10 part of ripe white sesameseed, 0.05 part curried, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.2 part of black pepper, 1 part of soy sauce, octagonal 0.1 part, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine.
This contains the minced chicken preparation method of lemongrass and Pleurotus eryngii, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh above-mentioned raw materials: 3 parts of chicken, 0.01 part of lemongrass, 6 parts of Pleurotus eryngii, 16 parts of ready-mixed oil, 3 parts of mushroom root, chilli powder 0.5 part, 2 parts of oyster sauce, 0.5 part of white sugar, ripe 0.2 part of green melon seeds, 0.10 part of ripe white sesameseed, curry 0.05 part, 0.1 part of great Jiang, garlic 0.1 part of rice, 0.2 part of black pepper, 1 part of soy sauce, octagonal 0.1 part, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, hot pickled mustard tuber 0.3 Part, 0.1 part of white wine;
2) it pre-processes:
1. chicken is cut into 0.6*0.8cm strip;
2. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
3. garlic rice, hot pickled mustard tuber shred;
4. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, is picked up with 10% reconciliation frying to golden yellow oil-control;
5. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
6. lemongrass is cut into the segment of 1cm;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, chicken is put into pot, is adjusted to Moderate heat, be subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, The SEMEN TSAOKO bruised ginger of Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Minced chicken (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economizes on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people.
Embodiment three
A kind of chicken beef paste containing lemongrass and Pleurotus eryngii and mushroom root, includes following raw material in parts by weight: 5 parts of beef, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, 1.5 parts of chilli powder, 4 parts of oyster sauce, white sugar 1 Part, ripe 5 parts of green melon seeds, 3 parts of ripe white sesameseed, curry 1.5 parts, 0.2 part of great Jiang, 0.3 part of garlic rice, 0.6 part of black pepper, soy sauce 3 Part, octagonal 1 part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, 5 parts of hot pickled mustard tuber, 1 part of white wine.
This contains the chicken beef paste preparation method of lemongrass and Pleurotus eryngii, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh above-mentioned raw materials: 5 parts of beef, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, capsicum 1.5 parts of powder, 4 parts of oyster sauce, 1 part of white sugar, ripe 5 parts of green melon seeds, 3 parts of ripe white sesameseed, curry 1.5 parts, 0.2 part of great Jiang, garlic rice 0.3 Part, 0.6 part of black pepper, 3 parts of soy sauce, octagonal 1 part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, 5 parts of hot pickled mustard tuber, 1 part of white wine;
2) it pre-processes:
1. beef is cut into 0.6*0.8cm strip;
2. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
3. garlic rice, hot pickled mustard tuber shred;
4. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, is picked up with 10% reconciliation frying to golden yellow oil-control;
5. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
6. lemongrass is cut into the segment of 1cm;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, chicken beef is put into pot, adjusted To moderate heat, it is subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine and stir-fries 5-10 minutes, the mushroom fried is added The SEMEN TSAOKO bruised ginger of root, Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Beef paste (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economizes on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people.
Example IV
A kind of minced chicken containing lemongrass and Pleurotus eryngii and mushroom root includes following raw material in parts by weight: chicken It is 3.5 parts of meat, 0.02 part of lemongrass, 8 parts of Pleurotus eryngii, 18 parts of ready-mixed oil, 1.5 parts of mushroom root, 0.9 part of chilli powder, 2.5 parts of oyster sauce, white Sugared 0.7 part, ripe 0.5 part of green melon seeds, 0.15 part of ripe white sesameseed, curry 0.06 part, 0.1 part of great Jiang, 0.1 part of garlic rice, black pepper 0.3 part, 1.5 parts of soy sauce, 0.1 part octagonal, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine, 0.2 part of Chinese prickly ash, 0.02 part of chickens' extract, 0.7 part of salt.
Preparation method, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 3.5 parts of chicken, 0.02 part of lemongrass, 8 parts of Pleurotus eryngii, ready-mixed oil 18 Part, 1.5 parts of mushroom root, 0.9 part of chilli powder, 2.5 parts of oyster sauce, 0.7 part of white sugar, ripe 0.5 part of green melon seeds, 0.15 part of ripe white sesameseed, 0.06 part curried, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.3 part of black pepper, 1.5 parts of soy sauce, 0.1 part octagonal, 0.1 part of spiceleaf, grass 0.1 part of fruit, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine, 0.2 part of Chinese prickly ash, 0.02 part of chickens' extract, 0.7 part of salt;
2) it pre-processes:
1. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
2. garlic rice, hot pickled mustard tuber shred;
3. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, is picked up with 10% reconciliation frying to golden yellow oil-control;
4. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
5. lemongrass is cut into the segment of 1cm;Salt, chickens' extract and Chinese prickly ash are placed into, is finally putting into and is cut into 0.6*0.8cm strip chicken Meat stirs evenly placement 10-20 minutes;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, chicken is put into pot, is adjusted to Moderate heat, be subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, The SEMEN TSAOKO bruised ginger of Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Minced chicken (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economize on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people;(4) lemongrass is cut into the segment of 1cm;Place into salt, chickens' extract and Chinese prickly ash is finally putting into and is cut into 0.6*0.8cm strip chicken, stirs evenly the citrus scented placed in allowing lemon-grass for 10-20 minutes More release into chicken.
Embodiment five
A kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, 3 parts of beef, 6 parts of Pleurotus eryngii, reconcile 0.01 part of lemongrass Oil 16 parts, 3 parts of mushroom root, 0.5 part of chilli powder, 2 parts of oyster sauce, 0.5 part of white sugar, ripe 0.2 part of green melon seeds, 0.10 part of ripe white sesameseed, 0.05 part curried, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.2 part of black pepper, 1 part of soy sauce, octagonal 0.1 part, 0.1 part of spiceleaf, tsaoko 0.1 part, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine, 0.1 part of Chinese prickly ash, 0.01 part of chickens' extract, 0.5 part of salt.
Preparation method, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 3 parts of beef, 0.01 part of lemongrass, 6 parts of Pleurotus eryngii, 16 parts of ready-mixed oil, 3 parts of mushroom root, 0.5 part of chilli powder, 2 parts of oyster sauce, 0.5 part of white sugar, ripe 0.2 part of green melon seeds, 0.10 part of ripe white sesameseed, curry 0.05 Part, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.2 part of black pepper, 1 part of soy sauce, 0.1 part octagonal, 0.1 part of spiceleaf, 0.1 part of tsaoko, sand 0.1 part of ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine, 0.1 part of Chinese prickly ash, 0.01 part of chickens' extract, 0.5 part of salt;
2) it pre-processes:
1. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
2. garlic rice, hot pickled mustard tuber shred;
3. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, is picked up with 10% reconciliation frying to golden yellow oil-control;
4. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
5. lemongrass is cut into the segment of 1cm;Salt, chickens' extract and Chinese prickly ash are placed into, is finally putting into and is cut into 0.6*0.8cm strip ox Meat stirs evenly placement 10-20 minutes;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, beef is put into pot, is adjusted to Moderate heat, be subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, The SEMEN TSAOKO bruised ginger of Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Beef paste (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economizes on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people;(4) lemongrass is cut into the segment of 1cm;Place into salt, chickens' extract and Chinese prickly ash is finally putting into and is cut into 0.6*0.8cm strip beef, stirs evenly the citrus scented placed in allowing lemon-grass for 10-20 minutes More release into beef.
Embodiment six
A kind of pork sauce containing lemongrass and Pleurotus eryngii and mushroom root includes following raw material in parts by weight: pig 5 parts of meat, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, 1.5 parts of chilli powder, 4 parts of oyster sauce, 1 part of white sugar, 5 parts of ripe green melon seeds, 3 parts of ripe white sesameseed, 1.5 parts curried, 0.2 part of great Jiang, 0.3 part of garlic rice, 0.6 part of black pepper, 3 parts of soy sauce, Octagonal 1 part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, 5 parts of hot pickled mustard tuber, 1 part of white wine, 0.3 part of Chinese prickly ash, 0.05 part of chickens' extract, 1 part of salt.
Preparation method, comprising the following steps:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 5 parts of pork, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, 1.5 parts of chilli powder, 4 parts of oyster sauce, 1 part of white sugar, ripe 5 parts of green melon seeds, 3 parts of ripe white sesameseed, curried 1.5 parts, great Jiang 0.2 part, 0.3 part of garlic rice, 0.6 part of black pepper, 3 parts of soy sauce, octagonal 1 part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, hot pickled mustard tuber 5 Part, 1 part of white wine, 0.3 part of Chinese prickly ash, 0.05 part of chickens' extract, 1 part of salt;
2) it pre-processes:
1. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, picked up with 60% reconciliation frying to golden yellow oil-control;
2. garlic rice, hot pickled mustard tuber shred;
3. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, is picked up with 10% reconciliation frying to golden yellow oil-control;
4. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
5. lemongrass is cut into the segment of 1cm;Salt, chickens' extract and Chinese prickly ash are placed into, is finally putting into and is cut into 0.6*0.8cm strip pig Meat stirs evenly placement 10-20 minutes;
3) it prepares:
(a) all ready-mixed oils are poured into pot and is heated, when oil temperature rises to 130-150 DEG C, pork is put into pot, is adjusted to Moderate heat, be subsequently poured into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, The SEMEN TSAOKO bruised ginger of Pleurotus eryngii and fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to boiling five Minute, small fire is modulated 30 minutes, and addition white sugar 1 minute is off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
The above-mentioned optional Vietnam lemongrass of lemongrass.
Pork sauce (1) nutrition containing lemongrass and Pleurotus eryngii and mushroom root of the embodiment is comprehensive, unique in taste, taste is fresh Beauty suffuses an exquisite fragrance all around, added value height, long shelf-life, while can make full use of the surplus value of mushroom root, economizes on resources;(2) it is suitble to In old children it is edible, it is very nutritious due to containing Pleurotus eryngii, mushroom root, ripe green melon seeds, ripe white sesameseed, it is peculiar to distribute lemongrass Fragrance, be particularly suitable for old man and child particular about food, that appetite is poor;(3) melon seeds and white for the green that is dotted in red meat pulp Sesame, the collocation of red Bai Lvsan color can more evoke the appetite of people;(4) lemongrass is cut into the segment of 1cm;Place into salt, chickens' extract and Chinese prickly ash is finally putting into and is cut into 0.6*0.8cm strip pork, stirs evenly the citrus scented placed in allowing lemon-grass for 10-20 minutes More release into pork.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (9)

1. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, is characterized in that: including following original in parts by weight Material: 3-5 parts of meat, 0.01-0.05 parts of lemongrass, 6-10 parts of Pleurotus eryngii, 16-23 parts of ready-mixed oil, 1-3 parts of mushroom root, chilli powder 0.5- 1.5 parts, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, green melon seeds 0.2-5 parts ripe, white sesameseed 0.10-3 parts ripe, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, 0.2-0.6 parts of black pepper, 1-3 parts of soy sauce, 0.1-1 parts of illiciumverum, spiceleaf 0.1-1 Part, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, 0.1-1 parts of white wine.
2. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: further include 0.1-0.3 parts of Chinese prickly ash, 0.01-0.05 parts of chickens' extract, 0.5-1 parts of salt.
3. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: include Following raw material in parts by weight: 3.5 parts of meat, 0.02 part of lemongrass, 8 parts of Pleurotus eryngii, ready-mixed oil 18,1.5 parts of mushroom root, capsicum 0.9 part of powder, 2.5 parts of oyster sauce, 0.7 part of white sugar, ripe 0.5 part of green melon seeds, 0.15 part of ripe white sesameseed, curry 0.06 part, great Jiang 0.1 Part, 0.1 part of garlic rice, 0.3 part of black pepper, 1.5 parts of soy sauce, 0.1 part octagonal, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine.
4. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: 3 parts of meat, It is 0.01 part of lemongrass, 6 parts of Pleurotus eryngii, 16 parts of ready-mixed oil, 3 parts of mushroom root, 0.5 part of chilli powder, 2 parts of oyster sauce, 0.5 part of white sugar, ripe green 0.2 part of melon seeds, 0.10 part of ripe white sesameseed, curry 0.05 part, 0.1 part of great Jiang, 0.1 part of garlic rice, 0.2 part of black pepper, soy sauce 1 Part, octagonal 0.1 part, 0.1 part of spiceleaf, 0.1 part of tsaoko, 0.1 part of husky ginger, 0.3 part of hot pickled mustard tuber, 0.1 part of white wine.
5. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: 5 parts of meat, 0.05 part of lemongrass, 10 parts of Pleurotus eryngii, 23 parts of ready-mixed oil, 1 part of mushroom root, 1.5 parts of chilli powder, 4 parts of oyster sauce, 1 part of white sugar, ripe green melon 5 parts of son, 3 parts of ripe white sesameseed, 1.5 parts curried, 0.2 part of great Jiang, 0.3 part of garlic rice, 0.6 part of black pepper, 3 parts of soy sauce, illiciumverum 1 Part, 1 part of spiceleaf, 1 part of tsaoko, 1 part of husky ginger, 5 parts of hot pickled mustard tuber, 1 part of white wine.
6. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: described Meat is beef or chicken or pork.
7. a kind of meat pulp containing lemongrass and Pleurotus eryngii and mushroom root according to claim 1, it is characterised in that: described Lemongrass is Vietnam lemongrass.
8. a kind of preparation method of the meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, it is characterised in that: the following steps are included:
1) each raw material is weighed according to the proportion:
Weigh following raw material described in claim 1: 3-5 parts of meat, 0.01-0.05 parts of lemongrass, 6-10 parts of Pleurotus eryngii, ready-mixed oil 16-23 parts, it is 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, green melon seeds 0.2-5 parts ripe, ripe 0.10-3 parts of white sesameseed, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, 0.2-0.6 parts of black pepper, 1-3 parts of soy sauce, 0.1-1 parts of illiciumverum, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, white wine 0.1-1 parts;
2) it pre-processes:
1. cutting the meat into 0.6*0.8cm strip;
2. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, fries to golden yellow oil-control and pick up;
3. garlic rice, hot pickled mustard tuber shred;
4. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, fries to golden yellow oil-control and picks up;
5. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
6. lemongrass is cut into the segment of 1cm;
3) it prepares:
(a) ready-mixed oil is poured into pot and is heated, when oil temperature rises to 130-150 DEG C, meat is put into pot, be adjusted to moderate heat, then Pour into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, Pleurotus eryngii and The SEMEN TSAOKO bruised ginger of fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to five points of boiling Clock, small fire are modulated 30 minutes, and addition white sugar 1 minute off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
9. a kind of preparation method of the meat pulp containing lemongrass and Pleurotus eryngii and mushroom root, it is characterised in that: the following steps are included:
1) each raw material is weighed according to the proportion:
Weigh following raw material as claimed in claim 2: 3-5 parts of meat, 0.01-0.05 parts of lemongrass, 6-10 parts of Pleurotus eryngii, ready-mixed oil 16-23 parts, it is 1-3 parts of mushroom root, 0.5-1.5 parts of chilli powder, 2-4 parts of oyster sauce, 0.5-1 parts of white sugar, green melon seeds 0.2-5 parts ripe, ripe 0.10-3 parts of white sesameseed, 0.05-1.5 parts of curry, 0.1-0.2 parts of great Jiang, 0.1-0.3 parts of garlic rice, 0.2-0.6 parts of black pepper, 1-3 parts of soy sauce, 0.1-1 parts of illiciumverum, 0.1-1 parts of spiceleaf, 0.1-1 parts of tsaoko, 0.1-1 parts of husky ginger, 0.3-5 parts of hot pickled mustard tuber, white wine 0.1-1 parts, 0.1-0.3 parts of Chinese prickly ash, 0.01-0.05 parts of chickens' extract, 0.5-1 parts of salt;
2) it pre-processes:
1. Pleurotus eryngii is cut into the particle of 1.5*1.5cm, fries to golden yellow oil-control and pick up;
2. garlic rice, hot pickled mustard tuber shred;
3. mushroom root steeps one day in advance, 0.8-0.10cm strip is blended into, fries to golden yellow oil-control and picks up;
4. SEMEN TSAOKO bruised ginger: taking net SEMEN TSAOKO, great Jiang, husky ginger, set and use mild fire fried dry in pot, taking-up is smashed to pieces;
5. lemongrass is cut into the segment of 1cm;Salt, chickens' extract and Chinese prickly ash are placed into, is finally putting into and is cut into 0.6*0.8cm strip meat, stir It mixes and uniformly places 10-20 minutes;
3) it prepares:
(a) ready-mixed oil is poured into pot and is heated, when oil temperature rises to 130-150 DEG C, meat is put into pot, be adjusted to moderate heat, then Pour into garlic rice, hot pickled mustard tuber, lemongrass, illiciumverum, spiceleaf, tsaoko, white wine stir-fry 5-10 minute, addition fried mushroom root, Pleurotus eryngii and The SEMEN TSAOKO bruised ginger of fried dry;
(b) soy sauce, oil consumption, chilli powder, curry, black pepper raw material are poured into pot, is sufficiently stirred, be heated to five points of boiling Clock, small fire are modulated 30 minutes, and addition white sugar 1 minute off the pot;
(c) the ripe green shelled melon seed of rear addition off the pot and ripe white sesameseed;
(d) cooling, packaging, labelling, are stored in storehouse.
CN201811406877.5A 2018-11-23 2018-11-23 A kind of meat pulp and preparation method containing lemongrass and Pleurotus eryngii and mushroom root Pending CN109430813A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987360A (en) * 2012-12-27 2013-03-27 河南省龙乡红食品有限公司 Preparation method of pleurotus eryngii sauce
CN103380894A (en) * 2012-05-02 2013-11-06 巢湖市永昌食用菌开发有限公司 Preparation method of pleurotus eryngii-pork paste
CN104855949A (en) * 2015-06-02 2015-08-26 王建华 Preparing method of delicious chili paste
CN106418454A (en) * 2016-10-19 2017-02-22 湖南省嘉品嘉味生物科技有限公司 Chicken-shiitake sauce and preparation method thereof
CN108175077A (en) * 2018-01-11 2018-06-19 马鞍山市十月丰食品有限公司 A kind of mushroom beef chili paste and preparation method thereof
CN108783393A (en) * 2018-05-15 2018-11-13 丹凤县商山丹水食品有限公司 A kind of beef mushroom paste and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103380894A (en) * 2012-05-02 2013-11-06 巢湖市永昌食用菌开发有限公司 Preparation method of pleurotus eryngii-pork paste
CN102987360A (en) * 2012-12-27 2013-03-27 河南省龙乡红食品有限公司 Preparation method of pleurotus eryngii sauce
CN104855949A (en) * 2015-06-02 2015-08-26 王建华 Preparing method of delicious chili paste
CN106418454A (en) * 2016-10-19 2017-02-22 湖南省嘉品嘉味生物科技有限公司 Chicken-shiitake sauce and preparation method thereof
CN108175077A (en) * 2018-01-11 2018-06-19 马鞍山市十月丰食品有限公司 A kind of mushroom beef chili paste and preparation method thereof
CN108783393A (en) * 2018-05-15 2018-11-13 丹凤县商山丹水食品有限公司 A kind of beef mushroom paste and preparation method thereof

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