KR101143902B1 - Manufacturing method of functional feedstuff of recycling food - Google Patents

Abstract

The present invention relates to a method for collecting food waste discharged from restaurants, homes, military units, food factories, schools, agricultural, aquatic and livestock products processing plants, department stores, agricultural and marine product distribution complexes, and then preparing them as functional feeds using the same. In more detail, after the discarded food is collected, any one or more moisture adjusting agents selected from rice bran, wheat bran, bean curd, charcoal flour, sawdust, and fermentation microorganisms are mixed and fermented for a predetermined time to produce fermented product powder (S10). And, for the safety of the feed, the step of removing the foreign matter and undisassembled large chunks contained in the fermentation powder (S20), and the fermentation powder from which the foreign matter is removed; Probiotic; mineral; amino acid; Mineral from 120 to 600mesh; night; Mulberry leaf extract; Turmeric; Crab shells; Humic acid; Mixing the at least one organic acid selected from formic acid, lactic acid, malic acid, tartaric acid, citric acid, phosphoric acid, fumaric acid (S30), and the mixture is a powder or dry the mixture for a predetermined time at a certain temperature or It relates to a functional fermented feed manufacturing method for recycling the food waste made through the feed manufacturing step (S40) to produce the powder as a fillet.

Food, recycling, functionality, feed, rice bran, wheat bran, bean curd, charcoal powder, sawdust, mineral, chestnut, organic acid, amino acid, natural mineral

Description

MANUFACTURING METHOD OF FUNCTIONAL FEEDSTUFF OF RECYCLING FOOD}

Food wastes from restaurants, homes, military units, food factories, agricultural, livestock and livestock processing plants, schools, department stores, and agricultural and fishery distribution complexes are collected and fermented to produce functional feed for livestock feed and aquaculture feed. It relates to a method for producing a functional fermented feed that is recycled food waste.

Foods produced, distributed, processed, cooked, or leftover from agricultural, aquatic, and livestock products are nutrient-rich and contain 80% to 85% water content due to the nature of food. Sewage is generated and excess salt acts as a deterrent to composting. In the landfill treatment, a large amount of leachate flows out, causing secondary environmental pollution such as groundwater contamination, and leachate treatment is expensive.

In addition, since the discarded foods contain a large amount of water as described above, supplementary fuel should be additionally used to prevent a decrease in the incineration temperature during incineration, and there is a possibility of dioxin generation. It is a problem.

As a way to treat such discarded foods, composting and foddering resources are required, but the development of such technologies is insufficient and standardized resourceization techniques have not been established. have. The main sources of discarded food are 42% of restaurants and 41% of households. In addition, most of the discarded food is made up of vegetables.

Therefore, by recycling the discarded foods, it is possible to secure economical efficiency due to the circulation of resources, to prevent wastewater, odor generation and environmental pollution caused by the discarded foods, and to solve the problem of disposal costs due to the disposal of remaining foods. In order to do this, food recycling technology is urgently needed.

Attempts have been made to feed foods, and in particular, Korean Patent No. 10-0277347 (Registration Date; 2000.10.09), 'Lactobacillus Fermentum Kwai 2524, a novel lactic acid bacterium that feeds food waste, and animal feed using the same. Its manufacturing method,

Korean Patent Registration No. 10-0411541 (Registration Date; 2003.12.04), 'Method of manufacturing a feed for replacing compound feed using food waste,'

Republic of Korea Patent No. 10-0478006 (Registration Date; 2005.03.10) 'Feed feed and manufacturing method using the remaining food,'

Republic of Korea Patent Registration No. 10-0566639 (Registration Date 2006.03.24) has been disclosed a 'food feed method of food waste'.

The Patent No. 10-0277347 is for producing food waste for pig feed by using the residue and broiler meal, it is limited to pig feed, there is a disadvantage that can not supply enough nutrients required for feed,

The Patent No. 10-0478006 has a configuration to supply nutrients, including grain feed, but falls in terms of the productivity of the livestock and the high quality of the feed,

Patent No. 10-0478006 has a problem in that the high-temperature steaming process completely sterilizes the microorganisms, so that the microorganisms useful for livestock, including live bacteria, are completely sterilized, thereby making it impossible to achieve high quality feed.

Accordingly, the present inventors recycle food waste to produce feed, thereby securing economics according to food recycling, and preventing domestic capital from leaking abroad by replacing livestock, fisheries, and agricultural feed with high dependence on imports with domestically produced feed. It has contributed to the development of a functional fermented feed manufacturing method that recycled food waste, which can contribute to industrial development and enrich the nutrients of feed to increase the productivity of livestock.

As described above, after fermenting the food discharged as waste in restaurants, homes, military units, schools, food factories, agricultural and livestock processing plants, department stores, and the like, uniformly mixed feed through a series of manufacturing process The purpose of the present invention is to provide a method for producing functional fermented feed that recycles food waste, which can secure the immunity of agricultural, livestock and livestock products, and improve productivity by promoting growth using live bacteria. do.

In order to achieve the above object,

The present invention collects food waste generated in restaurants, homes, military units, food factories, large meals, schools, agricultural, fish and livestock processing plants, and then washes 45 to 75wt% of food waste by adjusting the salt content through a washing process. Step 1 to prepare a fermentation powder by mixing 20 ~ 50wt% of one or more moisture modifier selected from wheat bran, bean curd, charcoal powder, sawdust, 5 ~ 20wt% fermentation microorganisms for 6 to 10 hours (S10) and ,

In order to increase the safety of the feed, removing the foreign matter contained in the fermented powder (S20) and

Fermented product powder 35 ~ 75wt%, foreign matter 2 ~ 10wt%, minerals 2 ~ 10wt%, amino acids 2 ~ 10wt%, minerals 2 ~ 10wt% of 120 ~ 600mesh, chestnuts 2 ~ 20wt%, mulberry leaf extract 2 ~ 10wt%, turmeric 2-10wt%, crab shell 2-10wt%, humic acid 2-10wt%, formic acid, lactic acid, malic acid, tartaric acid, citric acid, phosphoric acid, fumaric acid 2 ~ 10wt% Mixing step (S30),

Method for producing a functional fermented feed recycling the food waste made through the process of mixing the mixture was processed through a feed manufacturing step (S40) to dry the powder or the powder through a drying process for 5 to 6 hours at 35 ~ 50 ℃ Main technical configuration.

In the feed management law, feed is defined as "sweet, feed, supplementary feed" as necessary for nourishing, maintaining, or growing the health of animals, fish, etc. as prescribed by Ordinance of the Livestock and Other Agriculture and Forestry Act. Here, the sweet rice feed is a vegetable, animal, mineral material used directly as feed or as a raw material of blended feed. The blended feed is a compounded or processed sweet rice feed or auxiliary feed at an appropriate ratio. As determined by the Minister, supplementary feed means the addition to feed to prevent degradation of the feed and increase its utility.

The feed of the present invention according to the above definition corresponds to a sweet rice feed, and will look at the details of the production of such sweet rice feed by manufacturing steps.

Fermentation powder manufacturing step (S10)

The production of the fermented product powder is uniformly mixed with food waste generated in restaurants, homes, military units, food factories, large meal centers, schools, agricultural, aquatic and livestock processing plants, and then washed to wash the salt contained in the food waste. Adjust.

As such, the salinity-controlled food waste is mixed with the moisture control agent and the fermentation microorganism to produce a fermentation powder through the fermentation process. In addition, during the fermentation process, pathogens are killed.

The salinity control of the food waste is controlled so that the salinity is 0.2 ~ 0.4%, when the salinity is above a certain level, the water is excessively ingested by the salt poisoning phenomenon, and the productivity decreases due to increased urination. Most discarded foods have a high salinity of 2 to 3%, so the salinity should be controlled by washing or using supplements. Optimal salinity in the feed is Hanwoo cows 0.5 ~ 1%, pig 0.4 ~ 0.5%, chicken 0.15 ~ 0.37%, if the salinity is higher than the above range, productivity is reduced due to salt poisoning.

As such, the amount of food waste whose salt content is adjusted is in the range of 45 to 75 wt% with respect to the total content of the fermented powder, and when the amount is less than 45 wt%, the degree of recyclability of discarded food waste is lowered and feed productivity is also reduced. There is a problem of falling, if it exceeds 75wt% fermentation is not enough, the moisture content contained in the food waste is not properly controlled, may affect the quality of the final feed is produced, The amount of food waste is preferably maintained in the range of 45 ~ 75wt% relative to the total amount of fermentation powder.

The moisture control agent to adjust the moisture content contained in the food waste, and by supplementing the nutrients of the food waste used as feed, to achieve a nutritional balance to improve the quality of the feed, rice bran, wheat bran, bean curd, charcoal, Any one or more selected from sawdust is used, and more preferably, a mixture of rice bran, wheat bran, bean curd, charcoal flour, and sawdust in the same weight ratio is used. Specifically, a mixture of 40 wt% of rice bran, 10 wt% of wheat bran, 10 wt% of bean curd, 20 wt% of charcoal flour, and 20 wt% of sawdust is used.

Rice bran is a by-product obtained from the process of turning rice, which is the main food resource of Korea, into rice. The main components of rice bran are 12-16% protein, 20-25% fiber, and 16 fats. It is about 22%, and fatty acids that make up fat are 70% or more of oleic acid and linoleic acid, which are unsaturated fatty acids.

And, the bean curd (bean curd) is to produce tofu from soybean (bean) and is discharged through a dehydration process, the charcoal is a low-temperature carbonized charcoal (black charcoal) carbonized at 400 ~ 500 ℃, 600 ~ 700 ℃ Carbonized mesophilic charcoal, carbonized at 1,000 ℃ or higher, and there is a lot of small pores, so that any one or more selected from high-temperature charcoal charcoal (white charcoal) with high adsorption is used. The surface area is porous with countless pores of about 200 to 300 m 2, and the purpose of charcoal activation is to increase the adsorption effective surface area per unit amount and to increase the adsorption amount by capillary condensation in the pores.

In addition, the sawdust may be oak, oyster oak, poplar, chestnut, mulberry, walnut, conifer, cinnamon, plum, oak, persimmon, plum, apricot, beech, cherry, peach, oak, tangerine And processed from hardwoods such as pears, cherry trees, apple trees, figs, dwarf trees, maples, and at least one tree selected from pine, fir, and pine trees.

In addition, the sawdust can be used in place of chaff having a similar function, in the case of chaff, the content of hardly decomposable substances such as lignin, cellulose, silicic acid is slow to decompose and the surface is made of bristles and cutin, the absorption power of sawdust It's only about one-third, so it's going to be a lot of usage. The average length of the rice husk is 6-7mm, the thickness is 2-3mm, the width is 3-4mm, and the surface is hardened, so the water absorption is poor, so the water absorption rate before processing is only 125%. Is improved.

When the amount of the moisture control agent is less than 20wt%, there is a problem that it is difficult to control the moisture content contained in the food waste, and that the supply of nutrients for use as a feed is not made properly and thus it is difficult to manufacture a high quality feed. When the content exceeds 50wt%, the water content of the prepared feed is less than 15 ± 2%, which is an appropriate water content to be included in the feed, and thus the quality of the feed may be deteriorated. It is desirable to maintain the range of 20-50 wt% with respect to the total amount.

The fermentation microorganisms have a fermentation drying function to use food waste as feed, and maintain a fermentation time of 6 to 10 hours at a temperature of 35 to 65 ℃.

When the amount of the fermented microorganisms used is less than 5wt%, the fermentation drying is not performed smoothly, and the feed quality is lowered. When the amount of the fermented microorganisms exceeds 20wt%, it is uneconomical to use the fermentation microorganisms in excess. Since it is possible to use the fermentation microorganisms, it is preferable to use within the range of 5 to 20wt% with respect to the total amount of fermentation powder.

If the fermentation time using the fermentation microorganism is less than 6 hours, the fermentation drying is not performed properly and the quality of the feed is lowered. If the fermentation time is more than 10 hours, the fermentation drying is sufficiently performed. Since it is meaningless to maintain, fermentation time using fraud fermentation microorganisms is preferably maintained for 6 to 10 hours.

The fermentation microorganisms are Acetobacter aceti, Acetobacter xylinum, Acetobacter suboxydans, Achromobacter nitriloclastes, Achromobacter nitriloclastes, Achromobacter paraffin Arthrobacter globiformis, Arthrobacter paraffineus, Arthrobacter rubellus, Azotobacter agilis, Azotobacter chroococcum ), Azotobacter vinelandil, Cellulomonas biazotea, Cellulomonas fimi, Cellulomonas pusilla, Cornebacterium hydrocarboclas Corynebacterium hydrocarboclastus, Cornebacterium dioxydans, Cornebacterium 큐 rium equi, Cornebacterium hydrocarbooxydans, Cornebacterium renale, Flavobacterium oxydans, Klebsiella ozaenae, Leuconostoc citovorum, Micrococcus cerificans, Micrococcus cerrolyticus, Micrococcus paraffinolyticus, Micrococcus vari Micrococcus varians, Mycobacterium chitae, Mycobacterium paraffinicum, Nitrobacter europaea, Nocardia corallina, Nocadia hydrocarbonoxydan (Nocardia hydrocarbono-oxydans), Nocardia keratolytica, Nocardia minima, Nocardia opaca, Nocadia Paracardica (Nocardia parafinica), Nocardia rubra, Nocardia salmonicolor, Pseudomonas acidovorans, Pseudomonas alcaligenes, Pseudomonas allicolis ), Pseudomonas cepacia, Pseudomonas creosotensis, Pseudomonas dacunhae, Pseudomonas desmolytica, Pseudomonas pneumomonas fluoresine, Pureudosmonas oleovorans, Pseudomonas putida, Rhizobium japonicum, Rhizobium leguminosarum, Rhizobium lupini, Resorbidium melonotti Rhizobium meliloti, Rhizobium phaseoli, Rhizobium trifolii, Serratia liquipe Serratia liquefaciens, Serratia marcescens, Streptococcus agalactiae, Streptococcus equisimilis, Streptococcus faecium , Streptococcus lactis, Actinoplane missouriensis, Analypus japonicus, Streptomyces cacaoi, Streptomyces cellulose Streptomyces celluosae, Streptomyces cinnamonensis, Streptomyces diastaticus, Streptomyces fradiae, Streptomyces griseus, Dermaase Thermoactinomyces vulgaris, Thermomonospora viridis, Thermopo spore polyphora lyspora polyspora, Aspergillus niger, Aspergillus awamori, Aspergillus orizae, Aspergillus parasiticus, Aspergillus poeni Aspergillus phoenicis, Aureobasidium pullulans, Chaetotomium globosum, Chaetotomium piluliferum, Chaetotomium reflexum, Keket Tommy Somium (Phaetomium thermophilum), Chrysosporium asperatum, Chrysosporium keratinophilum, Chrysosporium pannorus, Klysosporium Chrysosporium tropicum, Cladosporium cladosporioides, Cladosporium resinae, Geothichum candidum, Humi-cola Humicola grisea, Humicola minima, Muco miehei, Muco pusilis, Penicillium citrinum, Penicillium cyano-fulvum ), Penicillium cyclopium, Penicillium proteolyticum, Penicillium roquefortii, Pleurotus cystidious, Polyporus palustris , Polyporus palustris, Rhizopus niveus, Rhizopus oligosporus, Rhizopus oryzae, Thermomyces verrucosus, Tratra Metheu cuvensis (Trametes cubensis), Tramete seriaris (Trametes serialis), Trichocladium opacum, Trichodema harzianum, Tricot Trichoderma koningii, Trichoderma longibranchiatum, Trichoderma viride, Verticulium lecanii, Candida guiliermondii, Candida reporto Candida lpolytica, Candida pseudotropicalis, Candida utilis, Myrothecium verrucaria, Saccharomycopsis Cellulomonas folia ), Chodrococcus exiguus, Myxococcus virescence, M.fulvus, Thiobacillus thiooxidans, T. denityificans ), Bacillu cereus, Enterobacter cloacae, Flavobacterium balustinum, Pseudomonas fluorescence, blood. P.putida, P.stutzeri, Xanthomonas maltophilia, Fusarium culmorum, Stysanus stemonitis, Cyprus cine Coprinus cinereus, C.megacephalus, C. lagopus, Clitopilus pinsitus, A. terreus, A. A.fumigatus, Rhizopus nigricans, R.oryzae, Trichoderma virdie, T.hamatum, Muco Mucus spinescens, M. abundas, M. hiemallis, Chamtomium golbosum, C. aureum, penicillium Penicillium ochro-chloron, P.griseofulvum, Gliocladium virens, B.licheniformis, B. subtilis (B. subtilis), B. coagulans, B.circulans, B. brevis, B. sphaericus, Unnasind Bacillus sp. Bacillus spp, Norcadia brasilixnsis, Pseudonocardia thermophila, Streptomyces rectus, S.thermofuscus, S. dermafilus (S.thermophilus), S.thermoviolaceus, S.thermovulgaris, S.violaceruber, dermonospora curvata, T.fusca, T.glaucus, Aspergillus fumigtus, Humicola insolens, H.griseus H.lanugionsa, Muco pusilus, Chetomium thermophile, Absidia la Absidia ramosa, Talaromyces duponti, Sporotrichum thermophil, S.chlorinum, Stilbella thermophila, Malbranchea bulkera (Malbranchea pulchella), Demascius auranticus, Torula thermophil, or Byssohlamys sp.

Foreign substance removal step (S20)

The foreign material removal step is a step of removing iron, iron core or undegraded material contained in the fermentate powder prepared through the fermentation powder manufacturing step (S10) using a screen and a magnet.

It is also important to have adequate moisture, salt, and nutrients for the feed, but it is essential to provide safety for agriculture, water, and livestock products, and to secure such safety, it is necessary to remove the foreign substances contained in the feed as much as possible. Do.

Additive mixing step (S30)

After removing the unnecessary components contained in the feed through the step of removing the foreign substance, the production of feed by mixing by adding minerals, amino acids, minerals of 120 ~ 600mesh, live bacteria, chestnut, mulberry leaf extract, humic acid, organic acid to the fermented powder Is completed.

The additive mixing step (S30) is a very important process in the feed manufacturing process of the present invention, by determining the quality of the feed through the mixing ratio between ingredients and ingredients, has a great effect on improving the productivity of the feed.

As described above, the fermented powder is to remove iron, undecomposed products, which should not be included in the feed, to determine the amount of use within the range of 35 ~ 75wt% with respect to the total amount of the feed finally produced.

When the amount of the fermented product powder is less than 35wt%, the utilization of food waste is low, and the recycling efficiency of food waste is low, and economical and eco-friendly functions are lowered, and when it exceeds 75wt%, the other affects the quality of feed. Since the content of the components is reduced to reduce the productivity of the agricultural, water and livestock products, the functionality of the feed is reduced, the amount of the fermented powder is preferably maintained in the range of 35 to 75wt% relative to the total feed amount.

The minerals are added to the feed to increase the absorption of the feed, increase the bioavailability, and increase the immune capacity, such as aluminum (antilumin), antimony (barium), beryllium (beryllium), Bismuth, boron, bromine, calcium, carbon, cerium, cesium, chloride, chromium, cobalt , Copper, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium, Germanium, Gold, Hafnium (Hafnium), Holmium, Indium, Iodine, Iridium, Iron, Latanum, Lithium, Lutetium, Magnesium , Manganese, Molybdenum, Neodymium, Niacin, Nickel, Niobium, Osmium, Palladium, (Phosphorous, Platinum, Potassium, Potassium, Praseodymium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium ), Selenium, Silicon, Silver, Silver, Sodium, Strontium, Sulfur, Tantalum, Thallium, Thorium, Tellurium (Tellurium, Terbium, Tin, Titanium, Titanium, Vanadium, Ytterbium, Yttrium, Zinc, Zirconium) Or 2 or more types are used.

When the amount of the mineral used is less than 2wt%, the ability to increase immunity, which is a function of the mineral, may not be sufficiently exerted, and thus the productivity of agricultural, livestock, and livestock products may decrease. Since it is difficult to increase the quality of the feed is reduced to, the amount of the mineral is preferably maintained in the range of 2 to 10wt% relative to the total feed amount.

The amino acid is used in the feed, and has a function of improving feed intake, weight gain, and amino acid utilization efficiency in the body.

When the amount of the amino acid is less than 2wt%, the water and livestock products do not have a significant effect on the feed depletion, weight gain, and improving the efficiency of amino acid utilization in the body, and when the amount of the amino acid exceeds 10wt%, the amount of other components is relatively reduced. Since there is a possibility that the quality of the deterioration, it is preferable to maintain the amount of the amino acid used in the range of 2 to 10wt% relative to the total feed amount.

The amino acids include alanine, glutamic acid, glycine, histidine, histidine, isoleucine, leucine, methionine, phenylalanine, phenylalanine, and threonine. (Threonine), tryptophan (Tryptophan), valine (Valine) is any one or two or more selected from.

The mineral has a particle diameter of 120 ~ 600mesh, is an essential mineral for performing various functions in the body of the livestock and livestock products, and has a physiologically important effect by acting as an important coenzyme in the body metabolism process.

The mineral is any one or more selected from mica, germanium, elvan, sepiolite, vermiculite, pearlite and zeolite.

When the amount of the mineral used is less than 2wt%, the functionality as a coenzyme is weak, and when the amount exceeds 10wt%, the content of other ingredients may be reduced so that the quality of the feed may be reduced. It is desirable to maintain a range of 2 to 10 wt% with respect to the amount.

The live bacteria enter the body of the animal, have the functionality of promoting the development of livestock products and diarrhea treatment, and have the function of improving the productivity of the livestock products.

The probiotic was originally used for humans because the effect is recognized in the abnormal fermentation, diarrhea, indigestion and constipation in the intestine of the human body.

As the live bacteria, any one or two or more selected from Lactobacillus, Bacillus, Clostridium, Saccharomyces, Aspergillus, and Bacillus Subtilis are used. When the excess amount of the other ingredients is reduced so that the quality of the feed may be reduced, the amount of the live bacteria is preferably maintained in the range of 2 to 10wt% with respect to the total feed amount.

The chestnut is used as a chestnut and chestnut, and the chestnut contains polyphenols and flavoods, known as antioxidants, and when added to a feed, it shows an improvement in immunity, dietary intake, and weight gain to prevent animal diseases. In addition, it will reduce triglyceride content and increase productivity of livestock and poultry.

The chestnut is pulverized by hot air or natural drying after boiled chestnuts and chestnuts.

When the amount of the chestnut is less than 2wt%, the amount of food intake and weight gain of the chestnut may be insignificant, leading to a decrease in productivity of livestock, poultry, etc., and when the amount of the chestnut exceeds 20wt%, the amount of other ingredients is reduced. The quality of the chestnut may be lowered, so the amount of chestnut used is preferably maintained in the range of 2 to 20wt% relative to the amount of the whole feed.

The mulberry leaf extract is finely chopped the dried mulberry leaf into a reflux cooler and distilled water was added 10 times the weight of the sample and filtered for 10 to 15 hours, using the filtered extract.

Mulberry leaves are traditional Chinese medicine known to prevent and cure diabetes and quench thirst. Ingredients include flavones, steroids, triterpenes, amino acids, vitamines and large amounts of minerals. In addition, 1-dioxynojirimycin (DNJ), which is an active ingredient in mulberry leaves, has a function of inhibiting an increase in blood glucose level by inhibiting α-glucosidase.

The mulberry leaf extract is used to adjust the water content of the feed to 15 ± 2% in addition to the effect shown by adding the active ingredient of the mulberry leaf to the feed, which is to remove the foreign matter after preparing the fermented powder There is little moisture in the powder and it becomes very dry. Therefore, by adding the mulberry leaf extract, the moisture content in the feed is adjusted to 15 ± 2%.

When the amount of the mulberry leaf extract is less than 2wt%, the addition of additive components added to the fermentation powder having a very low moisture content may not be uniform, and the expression of the effective function of the mulberry leaf may be reduced, and 10wt% When used in excess, since the moisture content of the feed may be increased, the amount of the mulberry leaves is preferably maintained in the range of 2 to 10wt% relative to the total feed amount.

Curcuma longa is a rhizome of perennial turmeric belonging to the family of ginger, ovate or oblong spindle, the surface is yellowish brown with vertical wrinkles, and the cuticle is dark red and the surface is hard and does not crumble. In Korea, it is called turmeric, galum, jade, turmeric. The components of turmeric are 0.3 ~ 4.8% of curcumin of turmeric, 1-5% of essential oil, 30-40% of fine powder and small amount of fatty oil, and turmerone is the main component of essential oil.

The turmeric is to use the powder pulverized after drying the section, to function as a natural antibiotic of the feed according to the present invention, when the amount of the turmeric is less than 2wt% natural antibiotic functionality is lowered, exceeding 10wt% If the content of the other components is reduced so that the growth and excretion of the livestock can be reduced, the amount of turmeric is preferably maintained in the range of 2 to 10wt% relative to the total feed amount.

The crab shells were lyophilized for 24 hours at the temperature of -48 ~ -50 ℃ to prepare the crab shells first crushed in a mortar and then secondly crushed with a ball mill, the particles were evenly adjusted to 30 mesh Use it. The main components of the ground crab shell powder are 9.25% moisture, 0.75% fat, 3.17% nitrogen, and 49.39% ash.

In general, shells of crustaceans consist mainly of protein 30-40%, ash 30-35%, chitin 20-30%, and pigments and traces of other substances. There is a difference.

When the amount of the crab shell is less than 2wt%, the antimicrobial activity of the feed is lowered. When the amount of the crab shell is more than 10wt%, the amount of the other ingredients is relatively reduced, which may affect the effect of growth and excretion. Is preferably in the range of 2 to 10 wt% relative to the total feed.

The humic acid is a relatively large molecular weight of 10,000 ~ 100,000 that is solidified in acidic conditions and liquefied in alkaline conditions, improves digestive absorption by improving digestive absorption, promotes blood circulation, pathogenic bacteria, viruses, toxicity Decomposes constituent molecules protein, carbohydrate components, and chelates to excrete outside the body, and acts to prevent the decay and oxidation of the feed.

When the amount of the humic acid is less than 2wt%, the function of preventing the decay and oxidation of the feed is reduced, and when the amount exceeds 10wt%, the content of the other ingredients may decrease, so the quality of the feed may decrease. It is desirable to maintain a range of 2 to 10 wt% relative to the amount of feed.

The organic acid is used in the feed, thereby reducing the pH in the stomach of livestock, poultry, etc. to improve the digestibility of the protein, and to improve the productivity of livestock, poultry, etc. by improving the growth ability by preventing the introduction of pathogenic bacteria, Any one or more selected from formic acid, lactic acid, malic acid, tartaric acid, citric acid, phosphoric acid and fumaric acid are used.

When the amount of the organic acid is less than 2wt%, the livestock, etc., may be less resistant to bacteria, resulting in lower productivity, and when the amount of the organic acid exceeds 10wt%, the amount of other components may be reduced, resulting in deterioration of feed quality. Since, the amount of the organic acid used is preferably determined within the range of 2 to 10wt% relative to the total amount of the feed.

In addition, the feed according to the present invention may further include a component that may have a buoyancy for use in aquaculture, which is decay when the feed used in the aquaculture is buoyant to sink in the water to contaminate the water pollution This is because it can cause great damage to fish farming.

Therefore, when the feed is to be used in aquaculture, in order to give buoyancy, the feed prepared by fillet is immersed in the flatfish solution and surface-coated is used as feed. This prevents the food from being coated with the broth solution and prevents water from penetrating into the feed along with the surface injury.

Feed manufacturing step (S40)

After the mixing process of mixing the additives through the mixing process of the mixture through a drying process for 5 to 6 hours at 35 ~ 50 ℃ or to prepare a feed in powder form.

Alternatively, the dried powder is passed through a fillet manufacturing apparatus to prepare a fillet feed.

If the drying temperature and the drying time is less than 35 ℃ or less than 5 hours, the drying is not efficient and may cause the decay of the feed, if the temperature exceeds 50 ℃ or more than 6 hours the moisture in the feed Since it is not easy to adjust the content, the drying temperature and drying time in the feed manufacturing step is preferably maintained for 5 to 6 hours at 35 ~ 50 ℃.

The water content of the powdered or fillet feed prepared through this process is 15 ± 2%.

As described above, the feed produced according to the functional fermented feed manufacturing method of recycling the food waste of the present invention has the effect of good meat quality, rapid growth, excretion, etc., specifically, organic acid, By using natural antibiotics with antibiotics such as minerals, amino acids, and chestnuts in feed, it is possible to enhance the immunity of agricultural and livestock and livestock products and to ensure food stability, to promote growth using live bacteria, and tannins contained in chestnuts. The effect of the ingredients can greatly reduce the diarrhea of the livestock, thereby improving the productivity of the livestock,

It is very economical in terms of recycling resources by recycling a large amount of food waste generated in restaurants, homes, military units, schools, food factories, agricultural, livestock and livestock processing plants, and agricultural and marine product distribution complexes.

When the moisture content is very high, odors caused by food decay and permeation into groundwater, etc., there is an effect of improving the environmental pollution by recycling conventional untreated food wastes causing environmental problems such as contamination of drinking water sources.

In addition, by providing a high-quality feed that can suppress the use of artificially produced antibiotics by increasing the immunity of animals according to the use of natural antibiotics, it has the effect of replacing imported feed with high dependence on domestic feed, As a result, capital outflow can be prevented, which can contribute to the domestic economic revival.

A detailed example of the above technical configuration will be described through embodiments.

First, looking at a specific example for the ingredient ratio of the fermentation powder manufacturing step (S10), and the additive mixing step (S30) is shown in Table 1 and Table 2.

(Unit: kg) Food Waste ^* Moisture Modifier ^** Fermented Microorganisms ^*** 45 45 10 75 20 5 70 20 10 45 50 5 70 25 5 50 30 20

(Food waste in Table 1 ^* : Food collected from Korean restaurants, moisture regulator ^** : Moisture regulator, fermentation microorganisms mixed with rice bran, wheat bran, bean curd, charcoal flour, sawdust in the same weight ratio, respectively ^*** : Acromobacter Achromobacter nitriloclastes, Achromobacter paraffinoclastus, Arthrobacter globiformis, Arthrobacter paraffineus, Arthrobacter lubelus fermented microorganisms in which rubellus) is mixed at the same weight ratio)

(Unit: kg) Fermented products
powder Probiotics ¹ Mineral ² army
Alpine ³ Mineral ⁴ Night ⁵ Mulberry leaf
Extract ⁶ Turmeric Crab shell Humic acid Organic acids ⁷ 35 8 7.5 7.5 7.5 7 7.5 5 5 5 5 75 4 2.5 2.5 2.5 2 2.5 2.5 2 2 2.5 41 2 7.5 7.5 7.5 7 7.5 5 5 5 5 69 10 2.5 2.5 2.5 2 2.5 2.5 2 2 2.5 74 4 2 2.5 2.5 2 2.5 4 2 2 2.5 66 4 10 2.5 2.5 2 2.5 4 2 2 2.5 71.5 4 5 2 2.5 2 2.5 4 2 2 2.5 63.5 4 5 10 2.5 2 2.5 4 2 2 2.5 64 4 5 10 2 2 2.5 4 2 2 2.5 56 4 5 10 10 2 2.5 4 2 2 2.5 61 4 5 7.5 7.5 2 2.5 4 2 2 2.5 43 4 5 7.5 7.5 20 2.5 4 2 2 2.5 53.5 4 5 7.5 7.5 10 2 4 2 2 2.5 45.5 4 5 7.5 7.5 10 10 4 2 2 2.5 47.5 4 5 7.5 7.5 10 10 2 2 2 2.5 39.5 4 5 7.5 7.5 10 10 10 2 2 2.5 47 4 5 7.5 7.5 10 7.5 5 2 2 2.5 39 4 5 7.5 7.5 10 7.5 5 10 2 2.5 50 4 5 7.5 7.5 10 2.5 4 5 2 2.5 42 4 5 7.5 7.5 10 2.5 4 5 10 2.5 42.5 4 5 7.5 7.5 10 2.5 4 5 10 2 36.5 4 5 7.5 7.5 10 2.5 4 3 10 10

(Table 1, Probiotic ¹ : Lactobacillus (Lactobacillus), Clostridium (Clostridium), Saccharomyces (Saccharomyces), Aspergillus (Aspergillus) Probiotics mixed in the same weight ratio, respectively,

Mineral ² : Minerals in which aluminum, antimony, barium, beyllium and bismuth are mixed in the same weight ratio,

Amino acids ³ : alanine, glutamic acid, glycine, glycine, histidine, isoleucine and isoleucine are mixed in the same weight ratio,

Mineral ⁴ : Mineral mixed with mica, germanium, elvan, sepiolite and vermiculite, respectively, pulverized to a particle diameter of 120 mesh,

Chestnut ⁵ : fine powder chestnuts mixed with chestnut and chestnut at the same weight ratio,

Mulberry Leaf Extract ⁶ : Mulberry leaf extract extracted for 10 hours by adding 10ℓ of distilled water per 1kg of mulberry leaves,

Organic acid ⁷ : The organic acid which mixed formic acid, lactic acid, malic acid, tartaric acid, and citric acid in the same weight ratio is used.)

In Table 1 and Table 2, a specific example is given for the blending ratio of the ingredients of the fermentation powder manufacturing step (S10) and the additive mixing step (S30), respectively, and recycled food waste using such a blending ratio Looking specifically at the functional fermented feed manufacturing method,

First, the food waste collected at a Korean restaurant is uniformly mixed and washed, and then, the food waste that has been washed in this way is mixed with a moisture control agent and a fermentation microorganism to undergo moisture control and fermentation. One selected compounding ratio is used within the range shown in Table 1 above.

After mixing the food waste, water modifier, and fermentation microorganisms, it is fermented at 60 ℃ for 7 hours to prepare a dried fermented powder.

When the dry fermented product powder is used as a feed, iron or undecomposed large particles contained in the fermented feed are included, so it is not suitable for feed of livestock and livestock products. Iron is removed using a magnet.

As such, the fermented product powder from which foreign substances have been removed is added with additives to improve the quality of the feed. At this time, the ingredients and blending ratios of the fermented product powder and additives are selected and used within the range shown in Table 2 above. .

After mixing the fermented powder and the additive is subjected to a drying process for a certain time at a certain temperature

The drying temperature and drying time is determined according to the amount of use of the mulberry leaf extract, when the mulberry leaf extract is 2 kg, 5 hours at 35 ℃, 2.5 kg, 5 hours 30 minutes, 35 kg at 35 ℃, 45 For 5 hours at 10 ℃, 10kg, it is maintained for 6 hours at 50 ℃.

After the drying process as described above, the dried feed is packaged in powder form to be used as a powder-type feed, or the powder-type feed is put into a fillet manufacturing apparatus and used as a fillet-type feed.

In particular, the pigs and chickens fed the feed prepared in this way have little odor and have no diarrhea, and the growth is fast and good for about 15 to 20 days compared to the pig or chicken fed the normal feed. In the case of the chicken, the eggshell is hard and the yolk is slightly reddish.

In addition, the fermentation is good compared to the animal waste using the general feed is less odor and suitable for use as organic compost.

1 is a manufacturing flowchart according to the food recycling fermentation functional feed production method according to the present invention.

Claims (5)

45 ~ 75wt% of food wastes controlled by salt content through the washing process after collecting food wastes generated from restaurants, homes, military units, food factories, large catering schools, schools, agricultural, fish and livestock processing plants, and rice bran, wheat bran, Step 1 to prepare a fermentation powder by mixing 20 ~ 50wt% of any one or more moisture modifier selected from bean, charcoal, sawdust, fermentation microorganism 5 ~ 20wt% and fermentation for 6 to 10 hours (S10), In order to increase the safety of the feed, removing the foreign matter contained in the fermented powder (S20) and Fermented product powder 35 ~ 75wt%, foreign matter 2 ~ 10wt%, minerals 2 ~ 10wt%, amino acids 2 ~ 10wt%, minerals 2 ~ 10wt% of 120 ~ 600mesh, chestnuts 2 ~ 20wt%, mulberry leaf extract 2 ~ 10wt%, turmeric 2-10wt%, crab shell 2-10wt%, humic acid 2-10wt%, formic acid, lactic acid, malic acid, tartaric acid, citric acid, phosphoric acid, fumaric acid 2 ~ 10wt% Additive mixing step of mixing (S30), Functional fermentation recycled food waste, characterized in that the mixture is made through a powder or the feed manufacturing step (S40) of drying the powder or the powder after the drying process for 5 to 6 hours at 35 ~ 50 ℃ Feed manufacturing method. The method according to claim 1, Food waste in the fermentation product powder manufacturing step (S10) is a functional fermented feed manufacturing method for recycling food waste, characterized in that the salt content is adjusted to 0.2 ~ 0.4%. The method according to claim 1, Fermented microorganisms include Acetobacter aceti, Acetobacter xylinum, Acetobacter suboxydans, Achromobacter nitriloclastes, Achromobacter nitriloclastes, Achromobacter arffinus paraffinoc Arthrobacter globiformis, Arthrobacter paraffineus, Arthrobacter rubellus, Azotobacter agilis, Azotobacter chroococcum , Azotobacter vinelandil, Cellulomonas biazotea, Cellulomonas fimi, Cellulomonas pusilla, Cornebacterium hydrocarboclasters (Corynebacterium hydrocarboclastus), Cornebacterium dioxydans, Cornebacterium eq ui, Cornebacterium hydrocarbooxydans, Cornebacterium renale, Flavobacterium oxydans, Klebsiella ozaenae, Lu Leukonostoc citovorum, Micrococcus cerificans, Micrococcus cerrolyticus, Micrococcus paraffinolyticus, Micrococcus Varian varians), Mycobacterium chitae, Mycobacterium paraffinicum, Nitrobacter europaea, Nocardia corallina, Nocadia hydrocarbonoxydan ( Nocardia hydrocarbono-oxydans, Nocardia keratolytica, Nocardia minima, Nocardia opaca, Nocardia para Pinica (Nocardia parafinica), Nocardia rubra, Nocardia salmonicolor, Pseudomonas acidovorans, Pseudomonas alcaligenes, Pseudomonas allicolas , Pseudomonas cepacia, Pseudomonas creosotensis, Pseudomonas dacunhae, Pseudomonas desmolytica, Pseudomonas de pranosos ureus, Pseudo fluoresce Pseudo fluoresce ), Pseudomonas putida, Rhizobium japonicum, Rhizobium leguminosarum, Rhizobium lupini, Rhizobium melotillo (Rhizobium) meliloti), Rizobium phaseoli, Rhizobium trifolii, Serratia liquifesian ( Serratia liquefaciens, Serratia marcescens, Streptococcus agalactiae, Streptococcus equisimilis, Streptococcus faecium, Steeptococcus faecium Streptococcus lactis, Actinoplane missouriensis, Analypus japonicus, Streptomyces cacaoi, Streptomyces celluosae ), Streptomyces cinnamonensis, Streptomyces diastaticus, Streptomyces fradiae, Streptomyces griseus, Dermaacetinomises Thermoactinomyces vulgaris, Thermomonospora viridis, Thermopolyspora polyspora, Aspergillus niger, Aspergillus awamori, Aspergillus oryzae, Aspergillus parasiticus, Aspergillus poenisis (Aspergillus phoenicis), Aureobasidium pullulans, Chetomytom globosum, Chaetotomium piluliferum, Chaetotomium reflexum, Ketomymi 윰 Chaetomium thermophilum, Chrysosporium asperatum, Chrysosporium keratinophilum, Chrysosporium pannorus, Klysosporium trophy Chrysosporium tropicum, Cladosporium cladosporioides, Cladosporium resinae, Geothichum candidum, Humi-cola greasy Humicola grisea, Humicola minima, Muco miehei, Muco pusilis, Penicillium citrinum, Penicillium cyano-fulvum ), Penicillium cyclopium, Penicillium proteolyticum, Penicillium roquefortii, Pleurotus cystidious, Polyporus palustris , Polyporus palustris, Rhizopus niveus, Rhizopus oligosporus, Rhizopus oryzae, Thermomyces verrucosus, Tratra Methe Cubensis (Trametes cubensis), Tramete seriaris (Trametes serialis), Trichocladium opacum, Trichodema harzianum, Trichodema Trichoderma koningii, Trichoderma longibranchiatum, Trichoderma viride, Verticulium lecanii, Candida guiliermondii, Candida leporitica Candida lpolytica, Candida pseudotropicalis, Candida utilis, Myrothecium verrucaria, Saccharomycopsis Cellulomonas folia, Chodrococcus exiguus, Myxococcus virescence, M.fulvus, Thiobacillus thiooxidans, T. denityificans, Bacillu cereus, Enterobacter cloacae, Flavoacterium balustinum, Pseudomonas fluorescence, P. putia (P.putida), P.stutzeri, Xanthomonas maltophilia, Fusarium culmorum, Stysanus stemonitis, Coprinus cinerea Coprinus cinereus, C. megacephalus, C. lagopus, Clitopilus pinsitus, A. terreus, A. A.fumigatus, Rhizopus nigricans, R.oryzae, Trichoderma virdie, T.hamatum, Mucose Mucon spinescens, M. abundas, M. hiemallis, Chatomium golbosum, C. aureum, penicillium oak Penicillium ochro-chloron, P.griseofulvum, Gliocladium virens, B.licheniformis, B. subtilis B. subtilis), B. coagulans, B.circulans, B. brevis, B. sphaericus, Unnasind Bacillus sp. Bacillus spp, Norcadia brasilixnsis, Pseudonocardia thermophila, Streptomyces rectus, S.thermofuscus, S. dermafilus (S.thermophilus), S.thermoviolaceus, S.thermovulgaris, S.violaceruber, dermonospora curvata, T.fusca, T.glaucus, Aspergillus fumigtus, Humicola insolens, H.griseus H.lanugionsa, Muco pusilus, Chetomium thermophile, Absidia la Absidia ramosa, Talaromyces duponti, Sporotrichum thermophil, S.chlorinum, Stilbella thermophila, Malbranchea bulkera (Malbranchea pulchella), Dermacicus auranticus, Torula thermophil, Byssohlamys sp.Bysohlamys sp. Functional fermented feed manufacturing method that recycled food waste. The method according to claim 1, Probiotic is one or two selected from Lactobacillus, Bacillus, Clostridium, Saccharomyces, Aspergillus, Bacillus subtilis Functional fermented feed manufacturing method that recycled food waste, characterized in that more than one species. delete

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