KR101139599B1 - Method for making persimmon bud tea - Google Patents

Abstract

PURPOSE: A producing method of persimmon bud tea is provided to offer the abundant amount of vitamin C, vitamin A, and minerals contained in persimmon buds wasted during a bud thinning process to eaters. CONSTITUTION: A producing method of persimmon bud tea comprises the following steps: washing persimmon buds(110); sterilizing the washed persimmon bud with an alcohol solution(120); secondly sterilizing the persimmon buds using a persimmon vinegar diluted solution(130); steaming the sterilized persimmon buds using a wooden tripod for 1 minute(140); and drying in the shade(50). The alcohol solution has the concentration of alcohol of 18-22%. The persimmon vinegar diluted solution has the pH of 4.5-6.5.

Description

Persimmon bud tea manufacturing method {METHOD FOR MAKING PERSIMMON BUD TEA}

The present invention relates to a method for producing persimmon bud tea, and more particularly, to a method for preparing persimmon bud tea by sterilizing and washing persimmon buds, steam steaming and shade drying.

Methods of making tea using buds such as plum, bellflower, and magnolia are widely known. The plum flower tea and the method of manufacturing the same (Korean Patent Publication No. 2002-0081611) have been disclosed, but the prior art does not reflect the characteristics of persimmon buds. There was a problem that it was not enough to save the taste, nutrition and aroma of the bud.

In addition, the persimmon bud contains vitamins A, C, trace elements, etc., vitamin C, etc. are weak to heat and metal, so the maintenance of nutrients may be determined according to the manufacturing method.

Therefore, research on persimmon bud tea manufacturing method that can maximize the taste, nutrition, and aroma unique to persimmon bud through grasping the characteristics of persimmon bud and manufacturing method thereof is required.

The present invention provides a method for producing persimmon bud tea that can be recycled persimmon buds discarded during the landmine work for persimmon fruit by manufacturing tea using persimmon buds.

The present invention provides a method for producing persimmon bud tea that can be beneficial to health by preparing tea using persimmon buds, which contain a large amount of vitamin C, vitamin A, minerals and the like.

Method for producing persimmon bud tea according to an embodiment of the present invention, washing the persimmon bud, sterilizing and washing the washed persimmon bud with alcohol solution, persimmon flower sterilized and washed with the alcohol solution Sterilizing and cleaning the buds with a persimmon vinegar diluent, steam steaming the persimmon bud sterilized and washed with the persimmon vinegar diluent, and drying the steam steamed persimmon bud in the shade.

According to one aspect of the invention, the sterilization and cleaning step with the alcohol solution, alcohol concentration of 18% to 22% alcohol solution can be sterilized and washed.

According to an aspect of the present invention, the sterilization and washing step with the persimmon vinegar diluent can be sterilized and washed with distilled liquor from PH 4.5 to PH 6.5.

According to one aspect of the invention, the steam steaming step, the three steam of the wooden material in the steamer, put the persimmon bud on the trivet can be steamed for 1 minute.

According to one embodiment of the present invention, by producing a tea using the persimmon bud, there is provided a method for producing a persimmon bud tea that can be recycled persimmon bud discarded during the landmine work for persimmon fruit.

The present invention provides a method for producing persimmon bud tea, which may be beneficial to health by preparing tea using persimmon buds, which contain a large amount of vitamin C, vitamin A, minerals, and the like.

1 is an operation flowchart showing a method of producing persimmon bud tea according to an embodiment of the present invention.

Hereinafter, with reference to the contents described in the accompanying drawings will be described in detail the embodiments of the present invention. However, the present invention is not limited to or limited by the embodiments. Like reference numerals in the drawings denote like elements.

1 is a flowchart illustrating a method of manufacturing persimmon bud tea according to an embodiment of the present invention.

Referring to FIG. 1, in step 110, persimmon buds may be washed with water.

At this time, the persimmon bud used for producing persimmon bud tea may collect young buds from the persimmon tree, or may collect naturally fallen persimmon buds.

That is, in the case of persimmon buds, they were often discarded during the red lightning work (persimmon buds run out when the buds come out from the persimmon tree, which means to leave only a part of the buds and drain the rest). Often dropped on the ground by the wind and discarded, bar according to one embodiment of the present invention can be used in the production of tea.

The collected persimmon buds contain dust and bacteria and can be washed with water first. For more hygienic cleaning, it is preferable to wash in running water rather than in the solids.

In step 120, the washed persimmon buds may be sterilized and washed with an alcohol solution. At this time, the concentration of the alcohol solution can be adjusted to 18% to 22%, and if the concentration of the alcohol solution is too low, the washing is not smooth, if the concentration of the alcohol solution is too high may damage the persimmon bud.

The concentration of the alcohol solution can be variously controlled, in fact, alcohol is excellent in the bactericidal power to bacteria between 20 to 75%, but in the case of high concentration alcohol, dehydration and strong flammability to adjust to 18% to 22% It is preferable to use.

At this time, commercially available shochu may be used for the alcohol solution having a concentration of 18% to 22%.

In step 130, the persimmon bud sterilized and washed with the alcohol solution may be sterilized and washed with distilled licorice. At this time, the persimmon vinegar diluent may be used by adjusting the pH to pH 4.5 to pH 6.5.

Persimmon vinegar is rich in vitamins A and C, and is effective for high blood pressure, fatigue recovery, and diet. Therefore, in the case of sterilization and cleaning using the persimmon vinegar diluent, the persimmon vinegar is absorbed by the persimmon bud with the sterilization and cleaning effect can be reinforced nutrients such as vitamin A and C.

As described above, the dust and bacteria remaining in every corner of the persimmon bud can be more efficiently removed through two steps of sterilization / cleaning and distillation of persimmon vinegar distilled liquor.

In step 140, persimmon buds sterilized and washed with the persimmon vinegar dilution can be steam steamed. That is, by steaming and ripening the persimmon bud, the bitter taste and mischief of the persimmon bud can be removed.

For steaming, a wooden trivet is placed on a steamer, and a persimmon bud is placed on the trivet and steamed for about 1 minute.

That is, nutrients (ex. Vitamin C) may be destroyed when steaming persimmon buds on a metal material, so it is preferable to steam by using a trivet of wood material.

Here, the steaming time is illustrated as 1 minute, but it is obvious to those skilled in the art that the time can be changed for efficient steaming.

In step 150, the steam steamed persimmon bud can be dried in the shade. Here, for drying the persimmon bud can be naturally dried in the shade for more than 12 hours, the dried persimmon bud can be vacuum-packed and frozen or refrigerated.

The persimmon buds refrigerated or frozen stored as described above can be added to boiling water during drinking to complete a beverage such as tea.

In addition, persimmon buds dried in the step 150 may be stored after roasting the powder. According to the agreement, roasted dried persimmon flowers to take out the powder to help diarrhea, so if you drink tea (가루) using the powder may be helpful for the treatment of diarrhea.

Persimmon bud tea completed in the above manner can be removed and the taste, nutrition and aroma unique to the persimmon bud can be preserved as it is.

Since persimmon ovaries grow and become persimmons, persimmon bud tea contains a large amount of nutrients to make persimmon fruit. More specifically, persimmon buds do not contain caffeine and contain vitamin A, vitamin C, trace elements, and the like.

Therefore, by preparing and drinking persimmon bud tea that preserves the nutrients, nutrients beneficial to health can be ingested.

As described above, by producing a tea using the persimmon bud, it is possible to recycle the persimmon bud discarded during the landmine work for persimmon fruit.

In addition, by producing tea using persimmon buds, it is possible to provide tea that can be beneficial to health by containing a large amount of vitamin C, vitamin A, trace elements and the like.

Although one embodiment of the present invention as described above has been described by a limited embodiment and drawings, one embodiment of the present invention is not limited to the above-described embodiment, which is a general knowledge in the field of the present invention Those having a variety of modifications and variations are possible from these descriptions. Accordingly, one embodiment of the invention should be understood only by the claims set forth below, all equivalent or equivalent modifications will be within the scope of the invention idea.

Claims (4)

Washing persimmon buds;
Sterilizing and washing the washed persimmon buds with an alcohol solution;
Sterilizing and cleaning the persimmon bud sterilized and washed with the alcohol solution with a persimmon diluent;
Steam steaming the persimmon bud sterilized and washed with the persimmon vinegar diluent;
Drying the steam steamed persimmon bud in a shade
Persimmon bud tea manufacturing method comprising a. The method of claim 1,
Sterilizing and washing with the alcohol solution,
Persimmon bud tea production method characterized in that the sterilization and cleaning with an alcohol solution of 18% to 22% alcohol concentration. The method of claim 1,
Sterilizing and washing with the persimmon vinegar diluent,
Persimmon bud tea production method characterized in that the sterilization and washing with distilled liquor solution of PH 4.5 to PH 6.5. The method of claim 1,
The steam steaming step,
A persimmon flower bud manufacturing method comprising placing a trivet of wood material on a steamer, placing persimmon buds on the trivet and steaming for 1 minute.

Images