KR101110781B1 - A manufacturing method of functional korean hot pepper paste and thereby korean hot pepper paste - Google Patents
A manufacturing method of functional korean hot pepper paste and thereby korean hot pepper paste Download PDFInfo
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- KR101110781B1 KR101110781B1 KR1020090077883A KR20090077883A KR101110781B1 KR 101110781 B1 KR101110781 B1 KR 101110781B1 KR 1020090077883 A KR1020090077883 A KR 1020090077883A KR 20090077883 A KR20090077883 A KR 20090077883A KR 101110781 B1 KR101110781 B1 KR 101110781B1
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- herbal
- powder
- functional
- kochujang
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장에 관한 것으로, 뽕잎 35 ～ 45g, 복분자 15 ～ 25g, 강황 15 ～ 25g, 엉겅퀴 45 ～ 55g, 질경이 15 ～ 25g, 메밀 15 ～ 25g, 함초 15 ～ 25g을 물 5000g에 넣고 100 ～ 150℃에서 150 ～ 180분 동안 달여서 50 ～ 70분 동안 자연 냉각한 한방재를 제조하고, 상기 한방재 2500 ～ 2700g에 미숫가루 1900 ～ 2100g과 송화가루 35 ～ 45g을 용기에 넣고 교반하여 한방조성물을 제조하며, 물엿 1900 ～ 2100g과 설탕 900 ～ 1100g을 100 ～ 150℃의 온도로 50 ～ 70분 동안 가열 후 자연 냉각하여 상기 한방 조성물과 교반한 후, 여기에 다시 작두콩 분말가루 450 ～ 550g, 죽염소금 500 ～ 700g, 건토마토 분말가루 500 ～ 700g, 고춧가루 3500 ～ 3700g를 교반하고 5 ～ 10℃의 온도에서 90 ～ 95일간 숙성하여 제조되는 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장을 제공하여, 일상생활에서 먹기 힘든 미숫가루와 콩재료 및 한방재를 한국인이 쉽게 접할 수 있는 고추장 속에 첨가하여 편식이 심한 사람들도 먹을 수 있도록 함으로써 건강 증진에 도움을 줄 수 있으며, 일상에서 구하기 쉬운 한약재를 포함시켜 제조가 쉽고, 특히, 위장, 신장, 혈압, 폐, 간, 정혈, 모세혈관, 동맥경화, 감기, 빈혈, 심장, 골다골증 및 항암예방에 도움을 줄 수 있는 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장을 제공한다.The present invention relates to a functional herbal kochujang preparation method to help health promotion and functional herbal kochujang to help health promotion prepared by the above method, mulberry leaves 35 to 45g, bokbunja 15 to 25g, turmeric 15 to 25g, Thistle 45 ~ 55g, plantain 15 ~ 25g, buckwheat 15 ~ 25g, seaweed 15 ~ 25g in 5000g of water and decoction at 100 ~ 150 ℃ for 150 ~ 180 minutes to prepare a naturally cooled herbal medicine for 50 to 70 minutes Chinese herbal medicines 2500-2700g, brown rice flour 1900-2100g and calendula powder 35-45g are put into a container and stirred to prepare a herbal composition, and syrup 1900-2100g and sugar 900-1100g are heated at a temperature of 100-150 ° C for 50-70 minutes. After heating for a while, the mixture was naturally cooled and stirred with the herbal composition, and then stirred again with brown bean powder powder 450-550g, bamboo salt 500-700g, dry tomato powder 500-700g, and red pepper powder 3500-3700g.Functional herbal kochujang prepared for 90-95 days of aging in health promotion, and functional herbal kochujang prepared for the health promotion by the above method, providing undiluted flour in everyday life And soybean ingredients and herbal medicines can be added to red pepper paste easily accessible to Koreans to help people who have severe unbalanced foods to help improve their health. Functional kidney kochujang to help improve health, which can help prevent kidney, blood pressure, lung, liver, blood, capillaries, arteriosclerosis, cold, anemia, heart, osteoporosis and anticancer It provides functional herbal red pepper paste that helps to improve health.
한방, 고추장, 콩 Chinese Herb, Gochujang, Bean
Description
본 발명은 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장에 관한 것으로 더욱 상세하게는, 일상생활에서 먹기 힘든 미숫가루와 콩재료 및 한방재를 한국인이 쉽게 접할 수 있는 고추장 속에 첨가하여 편식이 심한 사람들도 먹을 수 있도록 함으로써 건강 증진을 도울 수 있으며, 일상에서 구하기 쉬운 한약재를 포함시켜 제조가 쉽고, 특히, 위장, 신장, 혈압, 폐, 간, 정혈, 모세혈관, 동맥경화, 감기, 빈혈, 심장, 골다골증 및 항암 예방에 도움을 줄 수 있는 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장에 관한 것이다.The present invention relates to a functional herbal kochujang preparation method for the health promotion, and a functional herbal kochujang for the health promotion produced by the manufacturing method. More specifically, it is difficult to eat flour and soybeans in everyday life and By adding Korean medicine to gochujang which Koreans can easily access, they can help people who have severe unbalanced foods to help improve their health, and it is easy to manufacture by including herbal medicines that are readily available in daily life, especially stomach, kidney, blood pressure, lung Functional herbal kochujang manufacturing method that helps to improve health that can help prevent liver, hematopoietic, capillary, arteriosclerosis, cold, anemia, heart, osteoporosis and anticancer, and health promotion prepared by the method It is about functional herbal gochujang.
일반적으로 천연약재와 더불어 한방생약 등이 함유된 기능성 건강식품 등이 널리 사용되고 있으며, 특히, 근래에는 식생활에 이용하는 각종 양념재료들에 한방재를 넣어 기능성 양념재료서 이용하는 경우가 잦았다.In general, functional health foods containing herbal medicines, etc. in addition to natural medicines are widely used, and in particular, in recent years, it is often used as a functional spice ingredients by putting herbal medicines into various seasoning materials used for eating.
하지만, 일반적인 기능성 양념재료들은 어느 한가지의 한방재를 이용하거거나 또는 다양한 한방재료를 이용하여 제조할 경우, 제조과정이 복잡하여 실제로 시판되는 경우가 거의 없었으며, 다양한 한방약재만을 넣어 제조하기 때문에 몸에 필요한 영양소를 골고루 포함하지 못하는 문제점이 있었다.However, general functional seasoning materials are manufactured by using any one or a variety of herbal materials, the manufacturing process is complicated and hardly commercially available, and since only a variety of herbal medicines are manufactured to the body There was a problem that does not evenly contain the necessary nutrients.
또한, 다양한 한방재를 넣어 제조함으로써 소비자에게 제공되는 단가가 높아지는 문제점도 지적되어 왔다.In addition, it has been pointed out a problem that the unit price provided to consumers by increasing the manufacturing of various herbal materials.
상기와 같은 문제점을 해결하기 위한 본 발명의 건강증진에 도움이 되는 기능성 한방 고추장 제조방법은 뽕잎 35 ～ 45g, 복분자 15 ～ 25g, 강황 15 ～ 25g, 엉겅퀴 45 ～ 55g, 질경이 15 ～ 25g, 메밀 15 ～ 25g, 함초 15 ～ 25g을 물 5000g에 넣고 100 ～ 150℃에서 150 ～ 180분 동안 달여서 50 ～ 70분 동안 자연 냉각한 한방재를 제조하고, 상기 한방재 2500 ～ 2700g에 미숫가루 1900 ～ 2100g과 송화가루 35 ～ 45g을 용기에 넣고 교반하여 한방조성물을 제조하며, 물엿 1900 ～ 2100g과 설탕 900 ～ 1100g을 100 ～ 150℃의 온도로 50 ～ 70분 동안 가열 후 자연 냉각하여 상기 한방 조성물과 교반한 후, 여기에 다시 작두콩 분말가루 450 ～ 550g, 죽염소금 500 ～ 700g, 건토마토 분말가루 500 ～ 700g, 고춧가루 3500 ～ 3700g를 교반하고 5 ～ 10℃의 온도에서 90 ～ 95일간 숙성하여 제조하는 것을 특징으로 한다.Functional herbal Kochujang preparation method to help the health of the present invention to solve the above problems is mulberry leaves 35 ~ 45g, bokbunja 15 ~ 25g, turmeric 15 ~ 25g, thistle 45 ~ 55g, plantain 15 ~ 25g, buckwheat 15 ～ 25g, seaweed 15-25g in 5000g of water, decoction for 150-180 minutes at 100-150 ° C. for 50-70 minutes, to prepare a naturally cooled herbal medicine, and 1,900-2100 g of rice flour 1,500-2700 g Songhwa powder 35 ~ 45g in a container and stirred to prepare a herbal composition, syrup 1900 ~ 2100g and sugar 900 ~ 1100g heated to a temperature of 100 ~ 150 ℃ for 50 ~ 70 minutes and then cooled naturally and stirred with the herbal composition Afterwards, the fermented soybean powder powder 450 ~ 550g, bamboo salt 500 ~ 700g, dry tomato powder 500 ~ 700g, red pepper powder 3500 ~ 3700g was stirred and aged for 90 ~ 95 days at a temperature of 5 ~ 10 ℃ Ugh The.
본 발명의 건강증진에 도움이 되는 기능성 한방 고추장 제조방법의 작두콩 분말가루는 작두콩을 100℃ 끊는 물에 30 ～ 60분 동안 가열하여 삶은 후 자연 냉각 후 분쇄하여 제조하는 것을 특징으로 한다.Functional powdered soybean powder powder of the functional herbal kochujang preparation for the health promotion of the present invention is characterized in that it is prepared by pulverizing after cooling natural boiled soybeans for 30 to 60 minutes in 100 ℃ water.
본 발명의 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장은 일상생활에서 먹기 힘든 미숫가루와 콩재료 및 한방재를 한국인이 쉽게 접할 수 있는 고추장 속에 첨가하여 편식이 심한 사람들도 먹을 수 있도록 함으로써 건강 증진에 도움을 줄 수 있다.Functional herbal kochujang preparation method for the health promotion of the present invention and functional herbal kochujang which is helpful for health promotion produced by the manufacturing method are easily accessible to Koreans with hard to eat flour and soybean ingredients and herbal medicines in everyday life. It can be added to soybean paste, which can be eaten even by people with high levels of food, to help improve health.
아울러, 일상에서 구하기 쉬운 한약재를 포함시켜 제조가 쉽고, 특히, 위장, 신장, 혈압, 폐, 간, 정혈, 모세혈관, 동맥경화, 감기, 빈혈, 심장, 골다골증 및 항암 예방에 도움을 줄 수 있는 유용한 발명이다.In addition, it is easy to manufacture by containing herbal medicines that are readily available in daily life, and can help prevent gastrointestinal, kidney, blood pressure, lung, liver, hematopoietic, capillary, arteriosclerosis, cold, anemia, heart, osteoporosis and anticancer. It is a useful invention.
이하, 본 발명의 구성을 더욱 상세히 살펴보면 다음과 같다.Hereinafter, the configuration of the present invention in more detail.
먼저, 본 발명에서 사용되는 뽕잎은 영양가 높은 잎채소(식물 중 콩 다음으로 높은 단백질 함유)로서, 혈압강하물질 GABA 풍부(녹차의 10배)하고, 모세혈관 강화물질인 루틴(녹차의 3.8배, 메밀의 18배) 및 칼슘(시금치의 50배, 우유의 27배), 식이섬유(녹차의 3배), 기타 아스파라긴산, 라이신, 콜린, 세린, 메티오닌, 글루타민산 등 함유되어 있어, 고혈압 및 고 콜레스테롤 및 중성지방 및 혈전을 예 방하고 노화를 억제하며, 장을 활성화하고 변비를 개선할 수 있을 뿐만 아니라, 다이어트 증진효과가 있으며, 본 발명에서는 고혈압, 혈전, 혈압을 낮추며 식이섬유를 보충할 수 있도록 이용된다. First, the mulberry leaf used in the present invention is a nutritious leafy vegetable (containing the second highest protein after soybeans), rich in blood pressure lowering substance GABA (10 times green tea), and a routine capillary potentiating substance (3.8 times green tea, buckwheat). 18 times) and calcium (50 times spinach, 27 times milk), dietary fiber (three times green tea), other aspartic acids, lysine, choline, serine, methionine, glutamic acid, etc. It prevents fat and blood clots, inhibits aging, activates the intestines and improves constipation, and has a diet enhancing effect. In the present invention, high blood pressure, blood clots, blood pressure and dietary fiber are used to supplement. .
또한, 복분자는 신(腎)기능을 북돋아 유정(遺精), 몽정(夢精), 유뇨(遺尿) 등에 사용하며 시력약화에 쓰고 몸을 가볍게 하며 머리를 검게한다. 또한 살결을 부드럽고 아름답게 하기도 하며, 간회복, 피로회복, 기억력 향상, 눈의 건강, 뼈 강화 기능이 있으며, 특히, 약리작용으로 항염작용, 항산화작용, 항 헬리코박터 파이로리작용이 알려져 있다.In addition, Bokbunja reinforces the function of the kidney (유 精), Mongjeong (夢 精), urea (夢), etc., used for weakening eyesight, lighten the body and blacken the head. In addition, the skin is soft and beautiful, and it has a liver recovery, fatigue recovery, memory improvement, eye health, bone strengthening function, and in particular, pharmacological action is known as anti-inflammatory action, antioxidant action, anti-Helicobacter pylori action.
본 발명에서는 항염작용, 간기능 향상 및 골다골증 예방을 위해 이용된다.In the present invention, it is used for anti-inflammatory action, liver function improvement and osteoporosis prevention.
그리고 강황은 기혈(氣血)의 순환을 도와 어깨가 많이 아픈 사람들에게 효과가 있으며, 징가와 혈괴, 옹종을 낫게 하며 월경을 순조롭게 한다. 또한, 다쳐서 어혈진 것을 삭게 하고 냉기를 없애고 풍(風)을 없애며, 산후에 궂은 피가 가슴에 치미는 것을 치료하는데 효험이 있고, 그외에도 비만, 당뇨와 같은 성인병 및 폐암, 피부암, 대장암 등 여러 가지 암에 대한 항암작용을 하며, 콜레스테롤 수치를 낮춰 염증을 가라앉게 하며, 치매를 예방하고 기억력감퇴를 막아준다.And turmeric helps the circulation of blood (순환) is effective for people who have a lot of pain in the shoulders, heals jinga, clots, carbuncles and smooths menstruation. In addition, it is effective in cutting off bleeding, eliminating cold, eliminating wind, and treating injured blood on the chest after giving birth, in addition to adult diseases such as obesity and diabetes, lung cancer, skin cancer, colon cancer, etc. Anti-cancer activity against branch cancer, lowers cholesterol levels, soothes inflammation, prevents dementia and prevents memory loss.
본 발명에서는 정혈, 동맥경화를 억제하면서, 항암작용을 할 수 있도록 이용한다.In the present invention, while suppressing blood circulation and atherosclerosis, it is used to enable anticancer action.
엉겅퀴는 알콜성 간장해, 바이러스 장해(간염), 오랜 약투여로 인한 장해 및 여성들의 모유생산 촉진, 습진, 전립선, 비대에 효과가 있으며, 간장 장해지표인 GOT, GPT, v-GPT의 혈청 효소의 활성화를 현저히 저감시킴으로써 간장에 탁월한 효 능을 가지고 있으며, 본 발명에서는 간, 장기를 다스리기 위해 이용된다.Thistle is effective for alcoholic liver damage, viral disorders (hepatitis), long-term medications, promoting breast milk production, eczema, prostate, and hypertrophy, and serum enzymes of GOT, GPT, and v-GPT. Significantly reduces the activation of, has an excellent effect on the liver, it is used in the present invention to govern the liver and organs.
질경이는 무기질, 단백질, 비타민, 당분 등이 풍부하게 함유되어 있으며, 질경이 잎 100g당 칼륨20,758.7mg, 칼슘 9,953.6mg이 함유되어 무기질이 풍부하다. 이러한 질경이는 위장에서 부피가 크게 팽창해 포만감을 지속시켜 체중감량에 도움을 주고 장벽에 붙은 노폐물을 배설해주는 역할을 수행하는 양질의 식이섬유로, 신장염, 방광염, 요도염, 기침, 안질, 임질, 심장병, 태독, 난산, 출혈, 요혈, 금창, 종독 등 다양하게 사용되고 있으며, 본 발명에서는 감기예방 및 각종 장기를 보호하는데 이용된다.Plantain is rich in minerals, proteins, vitamins and sugars, and is rich in minerals containing 20,758.7mg of potassium and 9,953.6mg of calcium per 100g of plantain leaf. This plantain is a high-quality dietary fiber that greatly expands in the stomach to help you feel full, help you lose weight, and excrete waste products attached to your barrier. Nephritis, cystitis, urethritis, cough, eye drops, gonorrhea, heart disease It is used in a variety of ways, such as poisoning, gestation, bleeding, bleeding, gold swelling, bleeding, and the like.
메밀의 종자 열매는 메밀쌀을 만들어 밥을 지어 먹기도 하는데, 녹말작물이면서도 단백질 함량이 높고 비타민 B1 ?B2, 니코틴산 등을 함유하여 영양가와 밥맛이 좋고, 가루는 메밀묵이나 면을 만드는 원료가 되어 한국에서는 옛날부터 메밀묵과 냉면을 즐겨 먹었다. 섬유소 함량이 높고 루틴(rutin)이라는게 들어 있어서 구충제나 혈압강하제로 쓰이며, 본 발명에서는 식이섬유 공급 및 혈압을 다스리기 위해 이용된다.The buckwheat seed fruit is made of buckwheat rice and cooked with rice. Although it is a starch crop, it has high protein content, contains vitamins B1-B2, nicotinic acid, etc., and it has good nutritional value and taste. I have enjoyed soba and cold noodles since ancient times. It contains high fiber content and rutin, so it is used as an insect repellent or blood pressure lowering agent. In the present invention, it is used for feeding dietary fiber and controlling blood pressure.
함초는 숙변을 제거하고 비만증을 치료하는 효과가 탁월하며, 혈액순환을 좋게 하고 피를 맑게 하고 혈관을 튼튼하게 하므로 고혈압?저혈압을 동시에 치료할 수 있다. 또한, 화농성 염증을 치료하고 갖가지 균을 죽이는 작용이 있으므로 갖가지 염증과 관절염으로 인한 수종 등을 치료하며, 숙변을 제거하여 피부가 놀랄 만큼 깨끗하게 된다. 기미, 주근깨, 여드름 등이 대개 치유된다. 그리고 장의 기능을 활발하게 하고 위장 기능을 촉진하여 변비?숙변?탈항?치질 등을 치료하며, 갑상 선 기능저하, 갑상선 기능항진증, 당뇨병, 기관지 천식 등에 탁월한 효과가 있으며, 본 발명에서는 장기능 개선 및 저혈압 및 고혈압을 조절하기 위해 이용된다.Seaweed is effective in removing stool and treating obesity, and improves blood circulation, clears blood and strengthens blood vessels, so it can treat hypertension and hypotension at the same time. In addition, there is an action to treat purulent inflammation and kill various bacteria, so as to treat various kinds of inflammation and arthritis caused by arthritis, remove the stool, the skin is surprisingly clean. Spots, freckles, and acne usually heal. And active bowel function and promotes gastrointestinal function to treat constipation, stool, departure, hemorrhoids, etc., has an excellent effect on hypothyroidism, hyperthyroidism, diabetes, bronchial asthma, etc. It is used to regulate hypotension and hypertension.
상기와 같은 효능에 따라 우선, 뽕잎 35 ～ 45g, 복분자 15 ～ 25g, 강황 15 ～ 25g, 엉겅퀴 45 ～ 55g, 질경이 15 ～ 25g, 메밀 15 ～ 25g, 함초 15 ～ 25g을 물 5000g에 넣고 100 ～ 150℃에서 150 ～ 180분 동안 달여서 50 ～ 70분 동안 자연 냉각하여 한방재를 제조한다.First, according to the above effects, mulberry leaves 35 ~ 45g, bokbunja 15 ~ 25g, turmeric 15 ~ 25g, thistle 45 ~ 55g, plantain 15 ~ 25g, buckwheat 15 ~ 25g, seaweed 15 ~ 25g in 5000g of water 100 ~ 150 Decoction for 150 to 180 minutes at ℃ and natural cooling for 50 to 70 minutes to produce a herbal medicine.
그런 후, 상기 한방재 2500 ～ 2700g에 미숫가루 1900 ～ 2100g과 송화가루 35 ～ 45g을 용기에 넣고 교반하여 한방조성물을 제조한다.Thereafter, 1,900-2,100 g of rice flour and 35-45 g of calendula powder, are stirred in a container of 2500-2,700 g of the herbal medicine to prepare a herbal composition.
한편, 물엿 1900 ～ 2100g과 설탕 900 ～ 1100g을 100 ～ 150℃의 온도로 50 ～ 70분 동안 가열 후 자연 냉각한 조성물과, 상기 한방조성물을 잘 섞일 수 있도록 교반한다.Meanwhile, 1900 to 2100 g of starch syrup and 900 to 1100 g of sugar are heated at a temperature of 100 to 150 ° C. for 50 to 70 minutes, followed by stirring to mix the naturally cooled composition and the herbal composition well.
그런 후, 상기 교반된 조성물에 작두콩 분말가루 450 ～ 550g, 죽염소금 500 ～ 700g, 건토마토 분말가루 500 ～ 700g, 고춧가루 3500 ～ 3700g를 교반하고 5 ～ 10℃의 온도에서 90 ～ 95일간 숙성하여 본 발명의 제조과정을 완료하게 된다.Then, to the stirred composition was stirred 450 ~ 550g powder of brown bean powder, 500 ~ 700g of bamboo salt, 500 ~ 700g of dry tomato powder powder, 3500 ~ 3700g of red pepper powder and aged for 90 to 95 days at a temperature of 5 ~ 10 ℃ The manufacturing process of the invention is completed.
여기서, 상기 작두콩 분말가루의 경우, 작두콩을 100℃ 끊는 물에 30 ～ 60분 동안 가열하여 삶은 후 자연 냉각 후 분쇄하여 형성함이 바람직하다.Here, in the case of the powdered soybean powder, boiled soybeans are heated to boil for 30 to 60 minutes in 100 ℃ cutting water and then formed by natural cooling and then pulverized.
[실시 예][Example]
약탕기에 뽕잎 40g, 복분자 20g, 강황 20g, 엉겅퀴 50g, 질경이 20g, 메밀 20g, 함초 20g을 삼베보자기에 넣은 후 물 5000g에 넣고 100 ～ 150℃에서 180분 동안 달여서 60분 동안 자연 냉각하여 한방재를 완성하였다.Put the mulberry leaves 40g, bokbunja 20g, turmeric 20g, thistle 50g, plantain 20g, buckwheat 20g, 20g of seaweed in the medicinal herb, put them in burlap porcelain and put them in 5000g of water and boil for 180 minutes at 100 ～ 150 ℃ for 60 minutes Completed.
그런 후, 용기에 상기 한방재 2600g에 미숫가루 2000g, 송화가루 40g을 넣어서 교반하여 한방조성물을 형성하였다.Thereafter, 2000 g of rice flour and 40 g of pine powder were added to 2600 g of the herbal medicines in a container, followed by stirring to form a herbal composition.
한편, 별도의 용기에 물엿 2000g, 설탕 1000g을 100℃의 온도에서 60분 동안 가열한 후, 상기 한방조성물이 담겨 있는 용기에 투입하여 교반하고, 추가로 작두콩 분말가루 500g, 죽염소금 600g, 건토마토 600g, 고춧가루 3600g을 투입하여 교반한 후, 용기에 담아 5 ～ 10℃의 온도에서 3개월간 숙성하여 본 발명의 건강증진에 도움이 되는 기능성 한방 고추장을 제조하였다.Meanwhile, 2000 g of starch syrup and 1000 g of sugar were heated in a separate container at a temperature of 100 ° C. for 60 minutes, and then added to the container containing the herbal composition, followed by stirring. Further, 500 g of soybean powder powder, 600 g of bamboo salt, and dried tomato 600g, 3600g red pepper powder was added and stirred, put into a container and aged for 3 months at a temperature of 5 ~ 10 ℃ to prepare a functional herbal kochujang to help health promotion of the present invention.
상기와 같은 건강증진에 도움이 되는 기능성 한방 고추장 제조방법 및 상기 제조방법에 의해 제조된 건강증진에 도움이 되는 기능성 한방 고추장은 일상생활에서 먹기 힘든 미숫가루와 콩재료 및 한방재를 한국인이 쉽게 접할 수 있는 고추장 속에 첨가하여 편식이 심한 사람들도 먹을 수 있도록 함으로써 건강 증진에 도움을 줄 수 있으며, 일상에서 구하기 쉬운 한약재를 포함시켜 제조가 쉽고, 특히, 위장, 신장, 혈압, 폐, 간, 정혈, 모세혈관, 동맥경화, 감기, 빈혈, 심장, 골다골증 및 항암예방에 도움을 줄 수 있는 것이다.Functional herbal kochujang manufacturing method to help the health promotion as described above and functional herbal kochujang to help health promotion produced by the manufacturing method, Koreans can easily come in contact with rice flour, soybean ingredients and herbal materials that are difficult to eat in daily life. It can be added to the red pepper paste, which can help people who have severe unbalanced foods to help improve their health, and it is easy to manufacture by including herbal medicines that are easily available in daily life, especially stomach, kidney, blood pressure, lung, liver, blood, Capillaries, arteriosclerosis, colds, anemia, heart, osteoporosis and anticancer may help.
상술한 실시 예는 본 발명의 가장 바람직한 실시 예에 기재한 것이지만, 본 발명은 이에 국한되지 않고 본 발명의 기술적 사상에서 벗어나지 않는 범위 내에서 다양한 형태로 실시 가능함은 본 발명에 속하는 통상의 기술자들에게 있어서는 당연한 것이다.Although the above-described embodiment is described in the most preferred embodiment of the present invention, the present invention is not limited thereto and may be implemented in various forms without departing from the technical spirit of the present invention to those skilled in the art. It is natural.
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| KR101219911B1 (en) | 2012-08-16 | 2013-01-09 | 정기철 | Manufacturing method of health supplement food using turmeric and health supplement food thereof |
| KR20160118862A (en) | 2015-04-03 | 2016-10-12 | 유의순 | The red pepper paste containing powder of mistletoe and method of preparation thereof |
| KR20160139194A (en) | 2015-05-27 | 2016-12-07 | 이재열 | Manufacturing method for functional natural gochujang |
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| JP6245754B2 (en) | 2014-03-27 | 2017-12-13 | クオリカプス株式会社 | Inkjet marking apparatus and method |
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| KR20030044159A (en) * | 2001-11-29 | 2003-06-09 | 김성호 | Manufacturing Method of a medical plant Korean hot pepper paste sauce exclude poisonous substance |
| KR20060017479A (en) * | 2005-11-17 | 2006-02-23 | 기정임 | Soybean paste and pepper paste |
| KR20080009798A (en) * | 2006-07-25 | 2008-01-30 | 임명자 | Manufacturing method of oriental red pepper soy |
| KR20090016539A (en) * | 2008-07-07 | 2009-02-16 | 전현철 | Producing method of improved soypaste and the improved soypaste produced by the same |
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| KR20030044159A (en) * | 2001-11-29 | 2003-06-09 | 김성호 | Manufacturing Method of a medical plant Korean hot pepper paste sauce exclude poisonous substance |
| KR20060017479A (en) * | 2005-11-17 | 2006-02-23 | 기정임 | Soybean paste and pepper paste |
| KR20080009798A (en) * | 2006-07-25 | 2008-01-30 | 임명자 | Manufacturing method of oriental red pepper soy |
| KR20090016539A (en) * | 2008-07-07 | 2009-02-16 | 전현철 | Producing method of improved soypaste and the improved soypaste produced by the same |
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| KR101219911B1 (en) | 2012-08-16 | 2013-01-09 | 정기철 | Manufacturing method of health supplement food using turmeric and health supplement food thereof |
| KR20160118862A (en) | 2015-04-03 | 2016-10-12 | 유의순 | The red pepper paste containing powder of mistletoe and method of preparation thereof |
| KR20160139194A (en) | 2015-05-27 | 2016-12-07 | 이재열 | Manufacturing method for functional natural gochujang |
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