KR101051867B1 - The cooking equipment for ginseng chicken soup - Google Patents

Abstract

PURPOSE: A Ginseng chicken soup cooking apparatus is provided to evenly heat a plurality of potteries containing cooking materials by horizontally circularly rotating a platform on which the potteries are placed. CONSTITUTION: A Ginseng chicken soup cooking apparatus comprises a first yellow soil oven(1), a second yellow soil oven(2), a heating element(3), a rotary cooking member(4), and a dome opening/closing unit(5). The first yellow soil oven is used to cook prepared chickens and other materials first. The second yellow soil oven is used for second cooking in which the prepared chickens are moved to potteries and reboiled. The heating element generates the heat of fire required for the cooking. The rotary cooking member is horizontally rotated so that the heat of fire can be evenly transferred to the potteries. The dome opening/closing unit allows cooking by opening and closing the top of the first and second yellow soil ovens.

Description

Samgyetang cooking equipment {The cooking equipment for ginseng chicken soup}

The present invention relates to a samgyetang cooking apparatus, and more particularly, the cooking of the first chicken meal with each serving of samgyetang can be transferred to each of the pottery bowls and re-tangled (secondary cooking) as well as unique to ocher cooking. It relates to a samgyetang cooking device that allows the taste and aroma to be added to food.

Increasing the incomes from the development of scientific civilization and expanding the industrial structure, such as expanding the social advancement of women, have made it easier for families and acquaintances to keep up with their social and cultural conditions. Lifestyle changes are evident, such as the steady increase in eating out in search of gourmet restaurants.

As a result, there are many large restaurants in the resort area and the outskirts of the city, and the variety of food menus offered at these restaurants is innumerable.

Among them, Sambok is worn in accordance with the yin and yang legend, the yin and yang five elements of the theory that the three kingdoms extinguish gold, which is a blessing. Samgyetang (Ginseng chicken soup), a traditional Korean food that is recognized as a representative dish of Korean cuisine, overlapping and malbok, is by far the best among the dining menu.

Here, the recipe for Samgyetang is briefly described. A mandarin chicken (hereinafter referred to as "cut chicken") is a whole rice, ginseng, jujube, garlic, ginger and other ingredients in the stomach and the earthenware pot (hereinafter called "pottery bowl") Put them on individual pottery and put them on cooking facilities (such as gas burners or grill-mounted stoves) installed in the kitchen and boil the chicken meat sufficiently soft.

However, when a significant crowd (human wave) is gathered at a specific time, such as Sambok described above, the instant cooking process using the pottery vessels is a reality that it is not enough to provide the order quantity of the users in a short time.

An object of the present invention is to solve the above problems, containing a large cauldron that can cook several trimmed chickens at a time, the first ocher kiln and the first cooked food using the first ocher kiln Samgyetang cooked so that it can be quickly cooked for one person's samgyetang at a time, while the second ocher kiln is equipped with reusable countertops by placing individual pots on it. In providing a device.

Another object of the present invention, by allowing the kitchen table to be rotated horizontally rotated through a plurality of onggi bowl, the heat source (fire) generated from the heating body to achieve the best Samgyetang cooking process according to the uniformly transmitted to each of the onggi bowl In providing a cooking apparatus.

Still another object of the present invention is to provide a samgyetang cooking apparatus, in which the ocher-specific components generated from the first and second ocher kilns are added to the food under the influence of smoke and fumigation during food cooking.

In order to achieve the above object, the present invention, the first yellow clay kiln for the first cooking to boil and cook a number of trimmed chicken with food ingredients; A second ocher kiln for secondary cooking, in which a plurality of the cooked chickens firstly cooked through the first ocher kiln are put in individual pots and re-ashed; A heating element installed in each of the first and second ocher kilns to generate fire required for cooking; A rotary cooker installed inside the second ocher kiln to rotate horizontally so that firearms can be evenly spread to the plurality of pots while allowing the pots to be individually mounted; And, through the upper opening and closing of each of the first, second ocher kiln, dome opening and closing means for allowing the input and withdrawal of the food material and the cooking process in a sealed state.

As is clear from the above description, the samgyetang cooking apparatus of the present invention can be quickly cooked for three servings of samgyetang by using a large cauldron, but it is easy to re-melt by putting them in individual pots, so that the amount of orders that users flock to Even if it is excessive, it has the effect of providing Samgyetang (or various types of soup) with the best taste and aroma.

Along with this, the first and second cooking processes of foods using the first and second ocher kilns can be used to facilitate the cooking of foods, while also cooking various types of hot water including samgyetang. It is a very useful invention that can contribute greatly to the development of the food service industry and the food culture.

Figure 1 is a front sectional view showing the overall structure of the samgyetang cooking apparatus according to the present invention.
Figure 2 is an exploded perspective view showing the configuration of the rotating cook in the samgyetang cooking apparatus according to the present invention.
Figure 3 in the Samgyetang cooking apparatus according to the present invention, the operation state diagram showing the upward movement state of the fire bream.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art may easily implement the present invention.

Figure 1 is a front sectional view showing the overall structure of the samgyetang cooking apparatus according to the present invention, Figure 2 is an exploded perspective view showing the configuration of the rotating cooking in the samgyetang cooking apparatus according to the present invention, Figure 3 In the Samgyetang cooking apparatus according to the invention is an operating state diagram showing the upward movement state of the fire bream.

As shown in Figure 1, Samgyetang cooking apparatus (A) according to the present invention, the first ocher kiln (1) for the first cooking to boil and cook a number of trimmed chicken with food ingredients, and the first ocher kiln (2) a second ocher kiln (2) for the second cooking to transfer the cooked chicken primary cooked chicken through the individual pots (p) and re-ashing, and the first and second ocher kilns (1) (2) Heating element (3) which generates heat source for cooking in each of the inside), and inside the second ocher kiln (2) can be placed separately in the pottery bowls (p), but a plurality of pots (p) the input and withdrawal and sealing of the food ingredients through the opening and closing of the rotating cooking body (4) and the upper and lower rotation of each of the first and second ocher kilns (1) and (2) so as to evenly distribute the heat source It is composed of a dome opening and closing means (5) to enable the cooking process in a state.

The first ocher kiln (1) and the second ocher kiln (2) is formed as a loess (Loess) that emits a large amount of far infrared rays in the composition of various enzymes such as catalase (Catalase) and protease (Protease). This is to add a unique taste and aroma to the food when cooking.

In addition, in order to achieve the input and withdrawal of food ingredients and cooking in an internal sealed state, the oven 3 (11) and the dome opening and closing means (5) and the dome opening and closing means 5 Fire dome (11) is composed of fire dome (12) (22) that can be moved up and down, respectively from the upper end of the top.

In addition, the end of the oven (11) (21), it is preferable that the through-holes (11a) (21a) for smoothly flowing the gas at the time of food cooking is formed through.

On the other hand, the upper side of the fire dome 12, 22, the communication hole 12a (22a) is formed through the purpose of the discharge of smoke generated during the food cooking process, from the communication hole (12a) (22a) Communication 121 and 221 communicating with the outside are further assembled and assembled, each of the communication 121 and 221 is formed by a portion of the corrugated portion (121-1) to elevate the fire dome (12) (22) Do not interfere with the action.

On the other hand, in the upper oven 11 of the first ocher kiln (1), a large cauldron (13) used for cooking and cooking foods containing various food ingredients is further buried.

In addition, in the central portion of the oven dome 12 of the first ocher kiln (1), the inlet (12b) is provided to easily put the food material into the cauldron (13) without moving the oven dome 12 upwards The opening 12 is further provided with a lid 122 for sealing the inlet 12b.

The heating body 3 is a means for generating fire (heat source) necessary for cooking food using the first and second yellow clay kilns (1) and (2), and is installed in the ovens (11) (21), respectively. A second burner 32 for heating a plurality of pots (p) mounted on the first burner 31 and the rotary cooker 4 which are heated to generate the cauldron 13, and the first, It consists of the gas pipe 33 which supplies a gas to the 2 burners 31 and 32. As shown in FIG.

On the other hand, by further assembling the gas pipe 33, the first gas valve 331 and the second gas valve 332 that can cut off the gas supply to the first and second burners (31, 32) It is more preferable to combine.

Rotating cooker (4) is a means for sliding the holding of the pots (p) and they rotate along a predetermined trajectory so that the firearms are delivered in an even distribution for each of the pots (p) described above, as shown in FIG. Likewise, the countertop 41 installed in the oven 21 and horizontally rotatable in a state of mounting individual onggi bowls (p) and the countertop at the central lower end of the countertop 41 are connected to the countertop 41. A cylindrical motor 42 for supporting and pivoting of the < RTI ID = 0.0 >) < / RTI > and a driving motor 43 for driving the external cylindrical power supply while being connected to the lower end of the cylindrical column 42 to rotate the cylindrical column 42. ) And a disk-shaped plate 44 for maintaining the vertical arrangement of the cylindrical column 42.

The countertop 41 has a cylindrical shaft portion 411 which is assembled and assembled vertically on the upper side of the cylindrical column 42, wherein the respective holes 411a for fitting assembly of the cylindrical column 42 are inwardly upward from the lower surface thereof. It is formed on the upper side of the shaft portion 411, as a plurality of mounting grooves (412a) for sliding input of the pot (p) is radially incision formed relative to the center portion to hold the protruding edge of the pot (p) The tongue can be divided into a support 412.

In addition, in the cylindrical column 42, a corner portion 421 is formed at the upper end for the insertion insertion into the angle hole 411a, and a worm gear 422 for the linkage operation with the driving motor 43 is formed at the lower end. Covalently coupled.

Therefore, it is preferable that the worm 431 meshed with the worm gear 422 is assembled to the rotating shaft of the driving motor 43.

On the outer circumferential edge of the upper end of the plate 44, a plurality of vertical poles 441 protruding a predetermined length upward are integrally formed to support and support the lower end of the second burner 32 of the heating body 3.

The dome opening and closing means 5 is to open and close the upper end of the oven 11, 21 by moving the oven dome 12, 22 of the first, second ocher kiln (1) (2) up and down, respectively. The elevating device, which has a frame body 51 having a “c” shaped arch structure, and the fire dome in a state in which the upper end of each of the fire dome 12 and 22 and the frame body 51 are vertically connected and mounted. (12) (22) A plurality of first open / close cylinders 52-1 and second open / close cylinders 52-2 for lifting and lowering operations, and the first and second open / close cylinders 52-1. (52-2) A fluid flow pipe 53 for supplying hydraulic oil required for operation, a hydraulic pump 54 for controlling hydraulic oil injection and suction into the fluid flow pipe 53, and a hydraulic tank in which hydraulic oil is stored. It consists of 55.

The frame body 51 is a plurality of vertical support frame 511 and the first, second opening and closing cylinder 52-1 (28-1) as the assembling assembled to cross each upper end of the support frame 511 ( 52-2) is made of a traction frame 512 to be mounted to the top of each of the fire dome (12) (22).

On the other hand, the towing frame 512, it is preferable that the fixing clamps (512-1) 512-2 for the purpose of fixing the support of the communication (121, 2221) is further provided.

In addition, the cylinder rod of the first opening and closing cylinder (52-1), in consideration of the opening and closing space for opening and closing the lid 122 provided on the top of the cauldron (13), by a plurality of traction chain (52-11) Spaced apart and assembled in conjunction with the top of the fire dome (12).

The fluid flow pipe 53 includes a first fluid valve 531 and a second fluid valve 532 for blocking a fluid flow to the first and second open / close cylinders 52-1 and 52-2. Is more preferably combined.

Unexplained symbol (t) is a timer further included in the support frame for the purpose of setting the cooking time.

Referring to the operation of the Samgyetang cooking apparatus (A) according to the present invention having the above configuration will be described in detail.

For reference, microorganisms in loess have far purification ability and degrading ability to detoxify pollutants such as heavy metals, and to facilitate metabolism of human body. While releasing nutrients, the unique flavor and flavor of food makes cooking unique.

First, the lid 122 is lifted to open the inlet 12b of the top of the furnace dome 12 of the first ocher kiln 1. As a result, food ingredients such as glutinous rice, jujube, ginkgo, chestnut, garlic, ginseng, etc., are put into the cauldron with several trimmed chickens for cooking food (samgyetang).

As such, after inputting several chickens and various food ingredients necessary for cooking samgyetang into the cauldron (13), by using the first burner 31 of the heating body (3) to generate a fire to the cauldron ( 13) by heating the cooking ingredients in the cooking material contained in the cauldron 13 is boiled and cooked for a predetermined time is in progress. In this case, an appropriate cooking time may be set through the timer t.

Here, under the influence of the smoke and fumigation caused by the heating of the cauldron 13, beneficial ingredients are released to the human body from the first ocher kiln (1) and at the same time the unique flavor of the ocher is added to the food ingredients to uniquely taste and flavor of the cooking It is.

Subsequently, the boiled and cooked samgyetang, first boiled and cooked, is boiled at a weak heating temperature until ordered by the customers through the above-described cooking process.

Subsequently, the second cooking process using the second ocher kiln (2) is performed according to the order amount of the customers when ordering the bar. Referring to FIG. 3, the trimmed chicken, food ingredients and broth contained in the cauldron (13) In order to transfer to the pottery bowl (p) to raise the gray dome 12 of the first ocher kiln (1).

To this end, by operating the hydraulic pump 54 of the dome opening and closing means 5 forcibly sucked the filling hydraulic oil in the first opening and closing cylinder (52-1) to the hydraulic tank 55 to the first opening and closing cylinder (52). Allow the cylinder rod of -1) to be received inside the cylinder. Thus, the cauldron 13 is exposed to the outside by the upward movement of the oven dome 12 is spaced upward from the upper side of the oven 11.

Because of this, it is possible to easily carry several moderately cooked chickens, cooked food ingredients, and broth into the onggi bowl (p) by primary cooking through the first ocher kiln (1).

Subsequently, after sealing the upper end of the oven 11 by the lowering of the oven dome 12 using the dome opening and closing means 5, as described above, the individual pottery bowl containing the food in accordance with the order amount of the user (p) is placed on the countertop 41 in the oven 21 of the second ocher kiln 2 to start secondary cooking (ashing).

To this end, similarly to the opening of the oven dome 12 of the first ocher kiln 1, the oven dome 22 is raised upward by using the second opening and closing cylinder 52-2 of the dome opening and closing means 5. By moving so that the rotating cooking body 4 in the oven 21 is exposed to the outside it is possible to simply put a plurality of pots (p) on the countertop 41.

That is, a plurality of pottery bowls p are sequentially pushed onto the countertop 41 by sequentially pushing the protruding edge of the pottery bowl p containing the food that has been subjected to the first cooking to the stool portion 412. Easy to put on

Thereafter, the dome opening and closing means 5 moves the fire dome 22 downward to seal the fire oven 21, and then fires the second burner 32 to generate fire. The bowl p is heated.

At the same time, the worm 431 is rotated by supplying external power to the driving motor 43, and as a result, the worm gear 422 of the cylindrical column 42 engaged with the worm 431 pivots. Simultaneous rotation of the countertop 41 is started by the cylindrical column 42 rotation.

Therefore, a plurality of pots (p) mounted on the stool portion 412 is rotated along a predetermined track around the cylindrical column 42 of the samgyetang contained in the pots (p) Re-melting (secondary cooking) can be achieved effectively. Meanwhile, the cooking time required for the second cooking process may also be set through the timer t.

Through the above-described bar, after the second cooking process is completed, the dome opening and closing dome 22 of the second ocher kiln 2 is moved upward using the dome opening and closing means 5 so that the countertop 41 is moved outward. By being exposed, it is possible to easily take out a plurality of pots (p) mounted on the stool portion (412).

Lastly, the cooking of Samgyetang added with improved taste and aroma due to the unique ingredients of ocher released from the second ocher kiln 2 under the influence of fuming and fumigation generated during the second cooking process of Samgyetang as described above. It is possible.

As described above, the present invention has been described in detail by using a preferred embodiment, but the scope of the present invention is not limited to the specific embodiment, it should be interpreted by the appended claims. In addition, those of ordinary skill in the art that various modifications can be made without departing from the scope and spirit of the present invention.

A: Samgyetang cooking device, 1: first yellow clay kiln, 2: second yellow clay kiln
3: heating element, 4: rotating cooker, 5: dome opening and closing means
11,21: oven, 11a, 21a: ventilator, 12,22: oven
12a, 22a: communication hole, 12b: inlet, 13: cauldron
31: first burner, 32: second burner, 33: gas pipe
41: countertop, 42: cylinder holder, 43: drive motor
44: plate, 51: frame body, 52-1: first opening and closing cylinder
52-2: second open and close cylinder, 52-11: traction chain, 53: fluid flow pipe
54: hydraulic pump, 55: hydraulic tank, 121,221: communication
121-1,221-1: Corrugation part, 122: Lid, 331: First gas valve
332: second gas valve, 411: shaft portion, 411a: angle hole
412: stool, 412a: mounting groove, 421: stool
422: worm gear, 431: worm, 441: vertical stand
511: support frame, 512: towing frame, 512-1: fixed clamp
531: first fluid valve, 532: second fluid valve

Claims (6)

First ocher kiln for primary cooking of boiling and cooking many trimmed chickens with food ingredients;
A second ocher kiln for secondary cooking, in which a plurality of the cooked chickens firstly cooked through the first ocher kiln are put in individual pots and re-ashed;
A heating element installed in each of the first and second ocher kilns to generate fire required for cooking;
A rotary cooker installed inside the second ocher kiln to rotate horizontally so that firearms can be evenly spread to the plurality of pots while allowing the pots to be individually mounted; And,
Samgyetang cooking apparatus, characterized in that; through the opening and closing of each of the first, second ocher kiln, dome opening and closing means for the input and withdrawal of food ingredients and the cooking process in a sealed state.
The method of claim 1,
The first ocher kiln and the second ocher kiln, the heating element is composed of the oven and the furnace dome can be lifted up and down, respectively, from the upper end of the oven by the dome opening and closing means,
In the upper part of the oven of the first ocher kiln, a large cauldron containing various food ingredients for boiling and cooking food is buried,
Samgyetang cooking apparatus, characterized in that the inlet is further opened in the central portion of the oven dome of the first ocher kiln, the inlet for injecting food ingredients into the cauldron, the closure is further provided.
The method of claim 1,
The rotating cooker is installed inside the second ocher kiln, while the countertop is horizontally rotatable in the state of mounting the individual bowls,
By being coupled to the central lower end of the counter, the cylindrical column for supporting and rotating the counter,
A driving motor connected to the lower end of the cylindrical column head and driven when the external power is supplied to rotate the cylindrical column head;
Samgyetang cooking apparatus, characterized in that consisting of a disk-shaped plate for maintaining the vertical alignment state of the cylindrical column.
The method of claim 2,
The dome opening and closing means, the frame body consisting of a "c" shaped arch structure,
A plurality of first open / close cylinders and a second open / close cylinder for elevating the fire dome in a state in which the upper end of each of the fire domes are vertically connected to the frame body;
A fluid flow pipe for supplying hydraulic oil for operating the first and second open / close cylinders,
A hydraulic pump for controlling hydraulic oil injection and suction into the fluid flow pipe;
Samgyetang cooking apparatus, characterized in that consisting of a hydraulic tank in which hydraulic oil is stored.
The method of claim 3, wherein
The countertop is vertically connected and assembled on the upper side of the cylindrical column, and each hole for the fitting assembly of the cylindrical column is formed on the upper side of the cylindrical shaft and the upper side, the upper side of the shaft portion for sliding input of the pot As the plurality of mounting grooves are radially incision based on the center portion, the ridges are divided into a stool portion that can support and support the protruding edge of the pottery bowl.
The cylindrical column, the upper portion is formed at the upper end for the interlocking insertion into the respective holes, the worm gear for the linkage operation with the drive motor is provided at the lower end,
Samgyetang cooking apparatus, characterized in that the worm meshing with the worm gear is assembled to the rotating shaft of the drive motor.
The method of claim 4, wherein
The frame body includes a plurality of vertical support frames and a traction frame which allows the first and second open / close cylinders to be traction-mounted on the upper side of each of the fire domes as they are assembled to intersect each upper end of the support frame. Consisting of
The cylinder rod of the first opening and closing cylinder, Samgyetang cooking apparatus, characterized in that the assembly is coupled to the upper end of the oven dome of the first ocher kiln spaced apart by a plurality of towing chain.

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