KR101029538B1 - Manufacturing method of ginseng fruit and ginseng spray - Google Patents

Abstract

The present invention relates to a method for producing powder of ginseng fruit and ginseng vase, and more particularly, to a method for preparing powder of ginseng fruit and ginseng vase with high content of ginsenoside components.

In the present invention, ginseng fruit and ginseng vase powder, ginseng fruit and ginseng vase irradiated with light is steamed and vaporized with water vapor, and then immersed in a solution containing ginsenoside decomposition products, ginseng finished the immersion step Crushing the fruit and the ginseng vase.

According to the present invention, the content of ginsenosides is much higher than that of ordinary red ginseng or black ginseng, and in particular, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, and ginsenoside Re Ginseng fruit and ginseng vase powder can be provided, and the processed ginseng fruit and ginseng vase powder of the present invention can be processed to obtain processed products of ginseng fruit and ginseng vase.

Ginseng fruit, ginseng vase, powder

Description

Manufacturing method of ginseng fruit and ginseng vase powder {Manufacturing method of ginseng fruit and ginseng spray}

The present invention relates to a method for producing powder of ginseng fruit and ginseng vase, and more particularly, to a method for preparing powder of ginseng fruit and ginseng vase with high content of ginsenoside components.

Ginseng is a perennial semi-negative plant and belongs to Ogapiaceae, and its efficacy is widely known in various documents in China and Korea, and it has been used as a herbal medicine in many fields since ancient times.

Ginseng has been widely studied in modern times, and ginseng is known to contain a large amount of ginsenosides (Saponin). In addition to the medicinal herbs used in the past, it is recently applied to foods and used a lot as a health food material.

Ginseng usually takes more than 4 years to grow, and to get the highest quality ginseng, it has to be grown for 6 years, which takes a long time, and during harvesting, the yield is higher than the initial cultivation for various reasons such as various pests and natural disasters. There is a disadvantage that the price is expensive, so much time is required to obtain ginseng.

Ginseng has roots and brains under the ground and consists of stems, leaves, and fruits on the ground. More specifically, the roots and brains of the roots, roots, and roots of the subterranean ground, stems connected from the brainstem, leaves extending from the stems, fruit at the end of the stems, and small branches are vases connected between the stems and the fruits.

Ginseng begins to bloom in ginseng for more than three years, and green fruits appear in May. By mid-July, the green fruits of ginseng will ripen and turn red.

Ginseng cultivation farmers use the roots of ginseng, so the ginseng fruit is being picked up when the ginseng fruit begins to promote root growth rather than reproductive growth. At this time, a part of the flower is cut and the flower and ginseng are picked up together.

Ginsenoside means saponin in ginseng, and ginseng contains various kinds of ginsenosides. Ginsenosides of ginseng include panaxadiol (PD), panaxatriol (PT), and oleane (Oleanane). In addition to the ginsenoside component, ginseng includes carbohydrates such as starch, antioxidant aromatic compounds of polyacetylene, gomisin (Gomisin N-A) for protecting the liver, and acidic peptides having a similar insulin action.

The main pharmacological action of ginsenosides, including the central nervous system, affects the endocrine system, the immune system, the metabolic system, and has various effects on body control functions. In addition, ginsenoside has a high lipolysis ability, promotes nutrient absorption and digestion, and promotes metabolism and energy by activating intracellular enzymes, thereby improving energy recovery, fatigue, powerlessness, anorexia, and serum protein synthesis. It is known that there is an effect such as acceleration.

According to the present invention, much of ginsenoside Re is known to have central nervous system inhibitory activity, DNA and RNA promotion, prasmin activation, adrenal cortex stimulating hormone secretion, and ginsenoside Rd promotes corticosteroid secretion. Ginsenoside Rb2 is known to act as a central nervous inhibitory effect, DNA and RNA synthesis promoting action, plasmin activation action, adrenal cortical stimulating hormone secretion action, antidiabetic action.

The present invention is to increase the absorption rate of ginsenoside, and conventionally has been drinking a solution obtained by steaming red ginseng, hot water extraction, organic solvent extraction, supercritical extraction and the like.

However, as a limitation of extraction, there were limitations in extracting fat-soluble, water-soluble, poorly soluble, and various minerang ingredients of red ginseng, and ginsenosides containing red ginseng and ginseng fruit due to low absorption by current drinking methods. Only about% was absorbed.

Most foods and medicines have inherent ingredients, tastes, and flavors, and they lose some efficacy or color due to heat in the general grinding process.However, raw materials pulverized by nanotechnology are crushed at a general temperature. The unique ingredients, flavors, flavors, etc. are maintained and the body's absorption rate is high.

In addition, it is possible to extract mineral components that are difficult to extract with water or other solvents, and it is not possible to extract the limits of extraction with water, fat-soluble components that are difficult to extract from organic solvents, and components that are difficult to dissolve in both water and organic solvents. (whole food).

However, the ginseng fruit and ginseng vase is removed from the ginseng for the growth of the ginseng root and is just discarded, so the use of ginsenoside contained in the ginseng fruit and ginseng vase is insufficient.

The present invention is a ginseng having a high content of ginsenosides, preferably ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, ginsenoside Re and other ginsenosides. An object of the present invention is to provide a method for producing nanoparticle powder of fruit and ginseng vase.

According to the present invention, since the ginseng fruit and the nanoparticle powder of ginseng vase have a high content of ginsenosides, the present invention can provide a health supplement food having a high content of ginsenosides by applying them to a health supplement.

The present invention comprises the steps of steaming and drying the light-treated ginseng fruit and ginseng vase with water vapor, immersing the steamed and dried ginseng fruit and ginseng vase in a solution containing ginsenoside decomposition products, the ginseng fruit after the immersion It is to provide a method for producing a powder of ginseng fruit and ginseng vase with a high content of ginsenosides, including the step of powdering a ginseng vase.

According to the present invention, ginseng fruit and ginseng vase powder having high ginsenoside content can be obtained using ginseng fruit and ginseng vase just discarded in a conventional ginseng cultivation farm.

In addition, the present invention is dissolved in the purified ginseng fruit and ginseng bottle powder of the ginsenoside content in purified water and concentrated with a concentrator, the ginsenoside content is high, preferably ginsenoside Rb1, ginsenoside Rb2, Gin A concentrated solution of ginseng fruit and ginseng vase with high content of cenoside Rc, ginsenoside Rd, and ginsenoside Re can be obtained.

The present invention shows a method for producing powder of ginseng fruit and ginseng vase.

In the present invention, ginseng fruit and ginseng vase powder, ginseng fruit and ginseng vase irradiated with light is steamed and vaporized with water vapor, and then immersed in a solution containing ginsenoside decomposition products, ginseng finished the immersion step Crushing the fruit and the ginseng vase.

When the ginseng fruit and ginseng vase irradiated with light, the light may be any one selected from infrared rays, visible rays, and ultraviolet rays.

When the ginseng fruit and the ginseng vase is irradiated with light, the light may use sunlight including both infrared rays, visible rays, and ultraviolet rays.

The solution containing the ginsenoside decomposition product is any one or more ginsenoside decomposition products selected from Hasegawa bacteria, alpha-glucosidase, alpha-rhamnosidase, and soya safogenol B. The solution contained can be used.

In the above, the particle size of the powder of ginseng fruit and ginseng vase is powdered to be 10 nano (nano) or more to obtain the powder of ginseng fruit and ginseng bottle having a particle size of 10 nano or more.

The particle size of the powder of the ginseng fruit and the ginseng vase is powdered so that the particle size is 10 to 1500 nanometers, so that the powder of the ginseng fruit and the ginseng bottle having a particle size of 10 to 1500 nanometers can be obtained.

The particle size of the powder of the ginseng fruit and the ginseng vase is powdered so that the particle size is 30 to 1400 nanometers.

The ginseng fruit and the powder of the ginseng bottle obtained by immersing in the solution containing the ginsenoside decomposition product and then pulverized further ginseng by further processing any one or more selected from ultrasonic treatment, low frequency treatment, electric field treatment, magnetic field treatment Powder of fruit and ginseng vase can be obtained.

The present invention includes the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes a food containing the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes cosmetics containing the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes a pharmaceutical composition comprising the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

Hereinafter, the present invention will be described in more detail by each step.

1. Steaming and drying after light irradiation of ginseng fruit and ginseng vase

In the present invention, in order to increase the content of ginsenosides in ginseng fruit and ginseng vase, ginseng fruit and ginseng vase are preferably treated by irradiating light after obtaining from ginseng.

In the above light may be any one selected from among ultraviolet, visible and infrared light.

The light may be treated by irradiating sunlight containing ultraviolet rays, visible rays, and infrared rays.

In the above, the ultraviolet ray may be an ultraviolet ray having a wavelength band of 10 to 397 nm.

As the visible light, visible light having a wavelength range of 380 to 770 nm may be used.

In the infrared, infrared rays having a wavelength range of 0.75 μm to 1000 μm may be used.

Irradiation of light on the ginseng fruit and the ginseng vase can be carried out for 1 to 24 hours. If the irradiation time of ginseng fruit and ginseng vase is less than 1 hour, the increase of ginsenoside content of ginseng fruit and ginseng vase is insignificant, and if it exceeds 24 hours, the effect on the increase of ginsenoside content of ginseng fruit and ginseng vase Rather, there is a fear that ginseng fruit and other nutrients contained in ginseng vase will decrease. Therefore, when the ginseng fruit and ginseng vase with a high content of ginsenosides of the present invention, the light irradiation treatment of the ginseng fruit and the ginseng vase is preferably performed for 1 to 24 hours.

Ginseng fruit and ginseng in order to increase the content of ginsenosides in ginseng fruit and ginseng vase when ginseng fruit and ginseng vase with high content of ginsenosides of the present invention or to form various kinds of ginsenosides You can steam the vase.

In the present invention, as an example of steaming the ginseng fruit and the ginseng vase, it can be performed for 1 to 3 hours with steam at 90 to 120 ° C.

Steaming of ginseng fruit and ginseng vase can be carried out one or more times.

Steaming of the ginseng fruit and the ginseng vase may be performed 1 to 9 times for 1 to 3 hours with steam at 90 to 120 ° C.

Steaming of the ginseng fruit and the ginseng vase can be performed four times for 1 to 3 hours with steam at 90 to 120 ℃.

Steamed ginseng fruit and ginseng vase are dried to remove the water vapor of ginseng fruit and ginseng vase.

When the ginseng fruit and the ginseng vase are steamed several times with steam, the steaming and drying may be performed immediately after one steaming is finished.

The steaming and drying of the ginseng fruit and the ginseng vase may be carried out at 60 to 70 ° C. to remove enough water vapor from the outside of the ginseng fruit and the ginseng vase.

The ginseng fruit and the ginseng vase can be dried by steaming ginseng fruit and ginseng vase using a conventional method. As one example of such a drying method, any one or more selected from natural drying at room temperature, hot air drying using hot air, freeze drying at low temperature, vacuum drying, and drying using far infrared rays may be used. Preferably, the ginseng fruit and the ginseng vase may be dried to the extent that the ginseng fruit and the water vapor outside the ginseng vase may be removed at a temperature of 60 to 70 ° C.

2. Dip steamed and dried ginseng fruit into solution containing ginsenoside degradant

Ginseng contains various kinds of ginsenosides. These ginsenosides are not directly absorbed by the human body, but are known to be absorbed by the ginsenoside degrading products such as enzymes in the body and then absorbed by the ginsenosides. have.

Therefore, the present invention is the ginsenoside and / or ginsenoside component content that is easily absorbed by the human body by immersing the ginseng fruit and ginseng vase with ginsenoside decomposition products and steamed and dried with steam treatment, steamed and steamed in the above solution Many of the ginseng fruit and ginseng vase can provide a manufacturing method.

In the above ginsenoside decomposed product, any one or more selected from Hasegawa bacteria, alpha-glucosidase, alpha-rhamnosidase, and soya safogenol B may be used.

The solution containing the ginsenoside decomposition product may be obtained by adding 1 to 20% of the ginsenoside decomposition product to the purified water by weight.

In the solution containing ginsenoside decomposition products, when the ginsenoside decomposition products are added in an amount less than 1% by weight of purified water, the content of ginsenosides and / or ginsenoside components which are easily absorbed by the human body does not increase, but exceeds 20%. When added, there is no obvious effect of increasing the content of ginsenosides and / or the increase in the content of ginsenosides, which are easily absorbed by the human body, and in addition to ginsenosides, it affects the ginseng fruit and other components contained in ginseng vases. It is not preferable because it gives. Therefore, in the present invention, it is preferable to irradiate light with a solution in which 1 to 20% of ginsenoside decomposition product is added to the purified water by weight, dipping steamed and dried ginseng fruit and ginseng vase with water vapor.

In the light irradiation treatment, steaming and steaming and dried ginseng fruit and ginseng bottle can be immersed in a solution in which ginsenoside decomposition products are dissolved for 10 minutes to 24 hours.

In the light irradiation treatment, steaming and steaming steamed and dried ginseng fruit and ginseng bottle can be immersed in a solution in which ginsenoside decomposition products are dissolved for 1 to 20 hours.

In the light irradiation treatment, steaming and steamed and dried ginseng fruit and ginseng bottle can be immersed in a solution in which ginsenoside decomposition products dissolved for 5 hours to 15 hours.

3. Powdering Ginseng Fruit and Ginseng Vase

The ginseng fruit and the ginseng vase are immersed in a solution containing the ginsenoside decomposition product, and then the ginseng fruit and the ginseng bottle are put into a grinder and powdered to obtain the ginseng fruit and the ginseng bottle powder.

The ginseng fruit and ginseng vase powdered ginseng fruit and ginseng vase can obtain the powder of ginseng fruit and ginseng vase having a particle size of 10 nano (nano) or more.

The ginseng fruit and ginseng vase powdered ginseng fruit and ginseng vase can obtain the powder of ginseng fruit and ginseng vase having a particle size of 10 to 1500 nanometers.

The ginseng fruit and ginseng vase powdered ginseng fruit and ginseng vase are obtained from the powder of ginseng fruit and ginseng vase having a particle size of 0.03-1.4 μm when converted into a particle size of 30 to 1400 nanometers (μm). Can be.

The present invention further performs any one or more treatments selected from ultrasonic treatment, low frequency treatment, electric field treatment, and magnetic field treatment on the ginseng fruit and the powder of the ginseng vase obtained by carrying out the first, second and third steps. Powder of ginseng fruit and ginseng vase with high content of senoside components can be prepared.

In the above, the ultrasonic treatment may be performed for 10 minutes or more at 20kHz or more.

The ultrasonic treatment may be performed for 10 minutes to 2 hours at 20 to 50 kHz.

Ginsenosides with high content of ginsenosides of the present invention were subjected to sonication under various conditions in the preparation of powders of ginseng fruit and ginseng vases. It is possible to prepare a powder of ginseng fruit and ginseng vase with high side content.

The low frequency treatment can be performed for 30 minutes or more at 10 kHz or less.

The low frequency treatment can be performed at 5 to 10 kHz for 30 minutes to 2 hours.

Ginsenosides with high content of ginsenosides of the present invention were subjected to low frequency treatment under various conditions in the preparation of powders of ginseng fruit and ginseng vases. It is possible to prepare a powder of ginseng fruit and ginseng vase with high side content.

The electric field treatment may be performed for 30 seconds or more in an electric field of 5kv or more.

In the above, the electric field treatment can be carried out at 5 to 20kv for 30 seconds to 5 minutes.

Ginseng fruit and ginseng vase with high content of ginsenosides of the present invention were subjected to electric field treatment under various conditions. The ginsenoside component corresponding to the object of the present invention when treating ginseng fruit and ginseng vase under the above-mentioned conditions Ginseng fruit and ginseng vase powder with high content can be prepared.

The magnetic field treatment may be performed for 30 minutes or more in a magnetic field of 5 Gauss or more.

The above magnetic field treatment can be carried out at 5 to 30 gauss for 30 minutes to 1 hour.

In the preparation of ginseng fruit and ginseng bottle nanoparticle powder containing a lot of ginsenosides of the present invention, the magnetic field treatment was carried out under various conditions. The ginsenoside component of the ginseng fruit and the ginseng vase powder can be prepared.

The present invention includes the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes a food containing the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes cosmetics containing the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

The present invention includes a pharmaceutical composition comprising the powder of ginseng fruit and ginseng vase prepared by the above-mentioned method.

For example, the food may be provided in the form of a liquid beverage and solid tablets, pills, powders, and capsules.

The food containing the powder of ginseng fruit and ginseng flower bottle may contain 0.1 to 10% of ginseng fruit and ginseng flower powder with high content of ginsenosides prepared above as a constituent and 0.1 to 10% of the total weight of the health supplement food. The constituents may include subsidiary materials such as excipients, lubricants, lubricants, binders, disintegrants. The subsidiary materials are generally used when provided in the form of solid tablets, pills, powders, and capsules, and are considered to be appropriately selected by those skilled in the art, and detailed descriptions thereof will be omitted.

In the cosmetics containing the powder of ginseng fruit and ginseng bottle, the ginseng fruit and ginseng bottle powder with high content of ginsenosides prepared as above may be included in the composition of 0.1 to 10% of the total weight of the cosmetic, and other ingredients In general, it may be used a subsidiary material used in the manufacture of cosmetics. The subsidiary materials are generally used in the manufacture of cosmetics, and it is considered that those skilled in the art can use them appropriately, and thus, details thereof will be omitted.

The pharmaceutical composition containing the powder of ginseng fruit and ginseng flower bottle may contain 0.1 to 10% of ginseng fruit and ginseng flower powder containing a lot of ginsenosides prepared as a constituent in an amount of 0.1 to 10% of the total weight of the pharmaceutical composition. In addition, other ingredients can be used as an ingredient usually used in the manufacture of a pharmaceutical composition. The subsidiary materials are generally used in the manufacture of pharmaceutical compositions, and it is considered that those skilled in the art can use them appropriately, and thus, details thereof will be omitted.

The ginseng fruit and the powder of the ginseng bottle, which are included as one of the components selected from the food, cosmetics, and pharmaceutical compositions, may be included in any one or more forms selected from hot water extract and organic solvent extract.

Powdered hot water extracts of the ginseng fruit and ginseng vase are put in 3 to 10 times the amount of ginseng fruit and ginseng bottle powder in purified water compared to the weight of the powder of ginseng fruit and ginseng bottle at 10 to 50% The filtrate filtered and then concentrated to extract and until the filtrate can be used.

Powdered organic solvent extracts of the ginseng fruit and ginseng vase are placed in a 2-5 times organic solvent with respect to the weight of ginseng fruit and ginseng bottle and extracted at 65-75 ° C. for 1 hour to 48 hours and then filtered. Concentrates may be used that concentrate water and / or the filtrate. At this time, the organic solvent may be removed from the filtrate by performing the step of removing the organic solvent from the filtrate.

The organic solvent used to obtain the organic solvent extract of the ginseng fruit and ginseng bottle powder may be an alcohol solvent having 1 to 20 carbon atoms.

The organic solvent used to obtain the organic solvent extract of the ginseng fruit and ginseng bottle powder may be any one selected from methanol, ethanol, propanol, butanol, pentanol.

The organic solvent used to obtain the organic solvent extract of the ginseng fruit and ginseng bottle powder may be ethanol.

Hereinafter, the present invention will be described in detail with reference to Examples and Test Examples. However, these are intended to explain the present invention in more detail, and the scope of the present invention is not limited thereto.

≪ Example 1 >

Powder of ginseng fruit and ginseng vase was prepared using the following process.

The ginseng fruit and the ginseng vase collected from ginseng were irradiated with infrared rays having a wavelength of 100 μm for 10 hours.

The infrared irradiation of the finished ginseng fruit 1kg and 0.5kg ginseng vase was steamed with steam at 95 ℃ for 1 hour and then dried at a temperature of 70 ℃.

After steaming and drying for four times, 1 kg of ginseng fruit and 0.5 kg of ginseng vase were placed in a solution containing ginsenoside decomposition product and soaked for 30 minutes. At this time, the solution containing the ginsenoside decomposition product was obtained by adding alpha-glucosidase to purified water by 10% relative to the weight of purified water as the ginsenoside decomposition product.

Take out the ginseng fruit and the ginseng vase immersed in the solution containing the ginsenoside decomposition product, dry the ginseng fruit and the ginseng vase so that the surface of the ginseng fruit and the ginseng vase is dry, and then use a grinder to have a ginseng fruit and ginseng having a particle size of 0.5 ± 0.05㎛. The powder of the vase was prepared.

<Example 2>

A powder of ginseng fruit and ginseng vase was prepared in the same manner as in Example 1 except that the ginseng fruit was irradiated with ultraviolet rays having a wavelength of 100 nm for 5 hours.

<Example 3>

A powder of ginseng fruit and ginseng vase was prepared in the same manner as in Example 1 except that the ginseng fruit was irradiated with visible light having a wavelength of 500 nm for 7 hours.

<Example 4>

The ginseng fruit collected from ginseng was irradiated with infrared rays having a wavelength of 100 μm for 10 hours.

The infrared irradiation of the finished ginseng fruit 1kg and 0.5kg ginseng vase was steamed with steam at 95 ℃ for 1 hour and then dried at a temperature of 70 ℃.

After steaming and drying for four times, 1 kg of ginseng fruit and 0.5 kg of ginseng vase were placed in a solution containing ginsenoside decomposition product and soaked for 30 minutes.

1 kg of ginseng fruit and 0.5 kg of ginseng vase were immersed at 40 kHz for 1 hour. At this time, the solution containing the ginsenoside decomposition product was obtained by adding alpha-glucosidase to purified water by 10% relative to the weight of purified water as the ginsenoside decomposition product.

Take out the ginseng fruit and the ginseng vase immersed in the solution containing the ginsenoside decomposition product, dry the ginseng fruit and the ginseng vase so that the surface of the ginseng fruit and the ginseng vase is dry, and then use a grinder to have a ginseng fruit and ginseng having a particle size of 1.0 ± 0.1 μm. The powder of the vase was prepared.

Example 5

The powder of ginseng fruit and ginseng vase was prepared in the same manner as in Example 4 except that the ginseng fruit was subjected to low frequency treatment at 7 kHz for 1 hour instead of ultrasonication.

<Example 6>

The powder of ginseng fruit and ginseng vase was prepared in the same manner as in Example 4 except that the ginseng fruit was subjected to electric field treatment for 3 minutes at 15kv instead of ultrasonication.

<Example 7>

The powder of ginseng fruit and ginseng vase was prepared in the same manner as in Example 4 except that the ginseng fruit was treated for 40 minutes at 20 gauss instead of ultrasonication.

<Test Example 1>

The ginseng fruit and ginseng vase prepared in Examples 1, 2, 3, 4, 5, 6, and 7 were added to the purified water of 5 times the weight of the ginseng fruit and the ginseng vase. Hot water was extracted at 100 ° C. until the content of purified water became 30% to obtain an extract of ginseng fruit and ginseng vase.

The ginseng root sold as a commodity in the market was the same as the hot water extraction conditions of the experimental zone, and the ginseng extract obtained by hot water extraction was used as a control.

The ginsenoside content of the ginseng extract of each experimental and control group obtained above was measured and the results are shown in Table 1 below.

Table 1. Ginsenoside content of ginseng extract of Examples and Comparative Examples

Item Ginsenoside content Example 1 112 Example 2 116 Example 3 117 Example 4 124 Example 5 122 Example 6 120 Example 7 119 Control 100

The ginsenoside content of Table 1 was measured using ginsenoside Rd as a standard, and the sample was separated into water and butanol, and the butanol layer was dried. The dried sample and the standard were dissolved in glacial acetic acid, and 15% antimony trichloride solution It is the value which measured after absorbance at 525 nm by cooling after heating for 30 minutes at 60 degreeC. In this case, when the ginsenoside content of the control of Table 1 is set to 100, the ginsenoside content of each example represents a ratio to the content of the control, which means that the higher the value, the higher the ginsenoside content.

<Test Example 2>

Requested analysis of ginsenosides content of black ginseng root, black ginseng, red ginseng root and red ginseng extract obtained from the ginseng fruit ginseng vase prepared in Example 1 and the Korean Republic Patent No. 10-0543862 The results are shown in Table 2 below.

Table 2. Ginsenoside component analysis results (mg / g) for ginseng fruit

Item Example 1 Black root Black ginseng Red ginseng root Red ginseng Ginsenoside Rg3 4.42 9.18 14.23 0.18 0.10 Ginsenoside Rb1 12.78 1.78 4.78 0.69 1.37 Ginsenoside Rb2 21.21 1.51 3.99 0.19 0.71 Ginsenoside Rc 13.26 1.32 3.93 0.25 0.12 Ginsenoside Rd 30.01 1.14 5.68 0.26 0.10 Ginsenoside Re 134.16 0.20 1.40 0.40 0.99 Ginsenoside Rf - 0.68 1.00 0.22 0.31 Ginsenoside Rg2 2.97 0.28 0.54 0.18 0.22 Ginsenoside Rh1 2.01 1.06 1.17 Confirm Confirm Ginsenoside Rh2 0.03 - - - - Ginsenoside X 0.49 - - - -

-: Not detected

Ginsenoside component content contained in the ginseng fruit prepared in Example 1 of the present invention and black ginseng, black ginseng, red ginseng, red ginseng obtained in the Republic of Korea Patent No. In comparison with the content, the ginseng fruit prepared by the present invention can be seen that the content of ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, ginsenoside Re is particularly high.

As described above, the present invention has been described with reference to the preferred embodiments and test examples, but a person skilled in the art may vary the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. It will be understood that modifications and changes can be made.

According to the present invention, in addition to the conventional ginseng root, ginsenosides containing a lot of ginsenoside components, preferably ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, and ginsenoside Re content Many powders can be obtained and used in processed ginseng foods, which can contribute to the improvement of income of ginseng cultivated farmers.

Claims (9)

In powder production of ginseng fruit and ginseng vase, Steaming the ginseng fruit and the ginseng vase treated with light irradiation with water vapor, drying and immersing it in a solution containing ginsenoside decomposition products, Ginseng fruit and ginseng vase powder manufacturing method comprising the step of grinding the ginseng fruit and ginseng vase after the immersion step. The method of claim 1, wherein the light is any one or more selected from infrared rays, visible rays, and ultraviolet rays. The solution of claim 1, wherein the solution containing the ginsenoside degradant is at least one selected from Hasegawa bacteria, alpha-glucosidase, alpha-rhamnosidase, and soya safogenol B. Method for producing a powder of ginseng fruit and ginseng vase, characterized in that the solution containing the senoside decomposition products. The method of claim 1, wherein the particle size of the ginseng fruit and the ginseng vase is 10 to 1500 nanometers (nano). The method of claim 1, wherein the ginseng fruit and the powder of the ginseng bottle obtained by immersing in a solution containing the ginsenoside decomposition product and pulverized further one or more treatment processes selected from ultrasonic treatment, low frequency treatment, electric field treatment, magnetic field treatment Powder production method of ginseng fruit and ginseng vase, characterized in that further carried out. Powder of ginseng fruit and ginseng vase prepared by the method of claim 1. Food comprising a powder of ginseng fruit and ginseng vase prepared by the method of claim 1. Cosmetics comprising the powder of ginseng fruit and ginseng vase prepared by the method of claim 1. delete