KR101024952B1 - A ginseng fragrance material composition for spraying and the using method thereof - Google Patents

Abstract

In order to promote the sale of ginseng, the red ginseng fragrance is lost by capturing the red ginseng fragrance evaporated when the red ginseng is evaporated during the red ginseng manufacturing process and the red ginseng fragrance evaporated when the red ginseng is wetted again to squeeze the dried red ginseng into a certain shape. Ginseng scent and the ginseng scent, such as ginseng scent and red ginseng scent, combined with plant scents that can enhance the ginseng scent, highlighting the image of ginseng by natural ginseng scent It provides ginseng fragrance raw material composition and a method of using the same to satisfy the human body's effective action and palatability to inspire curiosity and desire to buy ginseng through olfactory ginseng fragrance 40 ~ 50% by weight, cinnamon Oil 0.1 ~ 0.2%, Clove oil 0.1 ~ 0.2%, Pine oil 0.1 ~ 0.2%, Maltol 40 ~ 55%, Propylene Glycol 4 ~ It relates to a ginseng fragrance raw material composition for spraying and a method of using the same, which is prepared by combining 5% by weight.

Ginseng flavor, Fresh ginseng flavor, Red ginseng flavor, Cinnamon oil, Clove oil, Pine oil, Maltol, Propylene glycol

Description

Ginseng fragrance material composition for spraying and the using method

The present invention is a valuable red ginseng lost by capturing the ginseng fragrance evaporated when red ginseng in the process of manufacturing red ginseng and the red ginseng evaporated when wet again to squeeze red ginseng dried and dried to a certain shape in order to promote the sale of ginseng The main ingredient of the fragrance is the combination of plant scents that can enhance the ginseng scent in harmony with the ginseng scent. To provide a ginseng flavor raw material composition and a method of using the spray to inspire curiosity and the desire to buy ginseng through the olfactory ginseng, 40 to 50% by weight, cinnamon oil 0.1 to 0.2% by weight, clove oil 0.1 to 0.2 weight %, Pine oil 0.1-0.2% by weight, maltol 40-55% by weight, propylene glycol 4 to 5% by weight is prepared by spraying phosphorus It relates to a fragrance raw material compositions and how to use it.

The present invention is to prepare a ginseng flavor raw material composition for spraying to arouse consumer curiosity about ginseng sales by artificially spraying ginseng fragrance to the ginseng product store.

Curiosity about food can be seen with eyes, but it can also smell your nose and make you appetite. Ginsengs are curious when a customer passes a ginseng specialty store and smells like a ginseng. And willing to buy.

As the interest in the health of modern people increases, various healthy foods are flooded.

Among them, ginseng contains saponins and antioxidants, which are known to have anti-cancer effects, anti-aging, and relieve stress, and the consumption of ginseng is increasing day by day, and its competition for competition is fierce, bringing all kinds of means to attract customers.

Ginseng is Panax Ginseng C.A.Meyer, which refers to all kinds of ginseng including red ginseng, white ginseng, skin white ginseng, and taeguk ginseng made by processing ginseng.

In addition, there are Panaxynol, Pyrazine, Terpene, etc. in the fragrance component of ginseng, and it is known to act as a pleasure, calming, etc. with stress relief.

Aroma oils (aroma oils) are said to reduce these stresses and maintain the balance of autonomic nerves, further strengthening the immune system to combat disease and body disharmony.

Generally, natural ginseng fragrance can be extracted and concentrated with water vapor from ginseng like the fragrance of general plants, but it is difficult to produce industrially except some plant oils due to the small amount of expensive ginseng and high production cost. The fragrance is chemically synthesized to have a similar aroma as natural aroma to lower production cost and mass production, or it can be used in the fragrance industry in combination with natural fragrance. The fragrance of synthetic fragrance or combination fragrance synthesized to be similar to natural fragrance is difficult to expect the effective effect of natural fragrance on human body, but the natural fragrance extract extracted from plants is covered as a raw material of spraying ginseng fragrance which should be sprayed at ginseng store. There is a side that does not fit economic.

In addition, ginseng fragrance alone is not enough to cover a wide ginseng retail stores to satisfy the ginseng customers satisfactory, it is necessary to spray with supplementary plant fragrance to emphasize and highlight the ginseng fragrance.

In addition, commercially available red ginseng is made of red ginseng that has several roots extending into multiple ginseng, and then dried red ginseng with steam so that it can be put in a certain container. The red ginseng flavor evaporates and red ginseng is evaporated in the process of adding red ginseng and dried red ginseng to steam and wet, so the red ginseng and red ginseng flavor evaporate and fly away.

Passing near the ginseng and red ginseng scents, they take on the unique ginseng scent and red ginseng scent, fascinated by mysterious scents.In fact, only the Korean ginseng corporation processes thousands of tons of ginseng annually to produce red ginseng. As the fragrance is volatilized, valuable ginseng components are lost.

In order to promote the sale of ginseng, the ginseng fragrance evaporated when red ginseng is evaporated during red ginseng manufacturing process and the red ginseng evaporated when red ginseng and dried red ginseng are wetted again, and valuable ginseng fragrance is used as a main raw material, and ginseng fragrance. In combination with the scents of plants that can enhance the ginseng scent in harmony with the food, the ginseng scent enhances the image of ginseng, and satisfies the human effectiveness and palatability of ginseng scents. It is an object to provide a ginseng fragrance raw material composition for spraying and to use the same.

Ginseng flavor 40 ~ 50% by weight, cinnamon oil 0.1 ~ 0.2% by weight, clove oil 0.1 ~ 0.2% by weight, pine oil 0.1 ~ 0.2% by weight, maltol 40 ~ 55% by weight, propylene glycol 4 ~ The ginseng fragrance raw material composition for spraying is prepared by using a combination of 5% by weight or chemically synthesized fragrance to be similar to the fragrances as necessary.

As a means to promote the sales of ginseng, ginseng and red ginseng scent lost by evaporation in red ginseng manufacturing process are collected as main ingredients, and the combination of plant scents that emphasize ginseng scent in harmony with ginseng scent emphasizes the image of ginseng. By spraying ginseng scent expressing fragrances satisfying the human body's effective action and consumer's taste in ginseng retail stores, it overcomes the limitation of using only commercial advertisements and chemically synthesized ginseng scents. Ginseng scent, which is emphasized by organic combination with other plant scents, stimulates consumer's curiosity and inspires purchase.

The ginseng flavor raw material composition for spraying of the present invention is 40 to 50% by weight of ginseng, 0.1 to 0.2% by weight of cinnamon oil, 0.1 to 0.2% by weight of clove oil, 0.1 to 0.2% by weight of pine oil, 40 to 55% by weight of maltol, propylene glycol The combination of 4 to 5% by weight is to prepare a ginseng fragrance raw material composition for spraying.

Ginseng flavor includes ginseng flavors such as fresh ginseng flavor, red ginseng flavor and white ginseng flavor.

Ginseng scent is extracted by water vapor, which is a method of capturing fragrance components from plants, and natural ginseng scent is obtained by distillation of concentrated condensed water.

Ginseng scent can be used only ginseng scent, but if you want to emphasize the red ginseng scent can be used together by mixing a ratio of red ginseng scent to the ginseng scent, in this case the ginseng scent and red ginseng scent is mixed in a weight ratio of 1 ~ 2: 0.5 ~ 1 Or ginseng fragrance and red ginseng fragrance may be mixed in a weight ratio of 10 to 22: 1 to produce ginseng flavor, ginseng flavor may be used only red ginseng flavor if necessary.

Fresh ginseng fragrance contains red ginseng fragrance when steaming red ginseng at 95 ~ 105 ℃ in red ginseng for 2-6 hours. The fresh ginseng fragrance contained in the condensed water obtained from the red ginseng ginseng is evaporated at about 70 ° C., and thus the distilled water is concentrated by distilling the steam containing condensed red ginseng by heating it to 70-100 ° C. .

More specifically, the steam generated in the steaming steaming ginseng receives steam and cooled to 5 ° C. in a condenser to obtain 450 g of condensed water. The 450 g of steamed water condensed water is heated to 98 ° C. until 405 g of residual water remains. Evaporate and condense the resulting steam back to 5 ° C in a condenser. At this time, since the fresh ginseng, which has a lower evaporation temperature than the water, is evaporated first, 45 g of condensed condensate is obtained by cooling it.

Red ginseng fragrance should be wet and damp and compressed again by putting red ginseng, which is dried and hardened into red ginseng, in a certain shape. The steam passed through the red ginseng contains the unique fragrance of red ginseng, which receives the steam generated when the red ginseng is wetted, condenses it by cooling it, and heats the condensed water of the red ginseng wet steam to condense the evaporated steam containing red ginseng fragrance. The red ginseng flavor concentrate is obtained by the method.

In the present invention, the condensed water of steam generated when the red ginseng wet point is concentrated in the same manner as the collection of the fresh ginseng flavor concentrate is collected by using 45 g of the red ginseng flavor concentrate.

Another method of capturing ginseng fragrance is purging with inert gas and concentrating. For example, red ginseng during the manufacturing process of red ginseng is steamed by steaming red ginseng or red ginseng, and 1,350 g of condensate is cooled to nitrogen (N _2). Blowing gas at 10 ° C / min at 73 ° C, extracting the fragrance components contained in the condensate while volatilizing the gas, and cooling and condensing at 5 ° C in a condenser to obtain 45 g of ginseng flavor concentrate.

Another method of capturing ginseng fragrance is a method of concentrating ginseng fragrance using a synthetic adsorbent recently developed by the present inventors. For example, styrene-divinylbenzene (styrene) as a synthetic adsorbent on a glass column. 68g of porous resin particles of -Divinylbenzen copolymer (trade name Diaion HP-20) are loaded and removed by passing 1,020g of 95% ethyl alcohol through a synthetic adsorbent and washing with distilled water 1,020g. . The red ginseng is steamed by red ginseng or red ginseng during the manufacturing process of the red ginseng, and 2,250 g of condensed water cooled to 5 ° C. in a condenser is passed through a synthetic adsorbent and then synthesized with 45 g of 95% ethyl alcohol. The fragrance component adsorbed on the adsorbent is eluted to obtain 45 g of ginseng concentrate.

As described above, natural ginseng flavor is concentrated by distilling condensed water of steam generated in the process of wet ginseng red ginseng or red ginseng and purifying it with an inert gas such as nitrogen or adsorbing fragrance components with synthetic adsorbent. Can be prepared.

In addition, the present invention condenses and concentrates the water vapor generated by wet ginseng of red ginseng, white ginseng and other ginsengs together with concentrated ginseng flavored by condensing the condensed water cooled by steaming red ginseng. The ginseng fragrance raw material composition for spraying etc. can be made.

The spraying ginseng fragrance composition of the present invention is a ginseng fragrance for spraying by mixing the prepared ginseng fragrance raw material composition and the high purity ethyl alcohol of more than 95% purity, preferably high purity ethyl alcohol of more than 99% in a weight ratio of 1 ~ 2: 1 ~ 2 The raw material composition is volatilized to facilitate spraying.

Cinnamon oil is generally distilled from cinnamon by steam distillation. The main ingredient of cinnamon oil is essential oil called cinnamon oil, and the main ingredient is Cinnamic Aldehyde, also called cinnamon aldehyde. The chemical formula is C ₉ H ₈ O and the cinnamon oil isolated from cinnamon is distilled and purified as a reduced pressure distillation.

Chemically, it is synthesized by condensation of benzoaldehyde and acetaldehyde using a catalyst such as sodium hydroxide or potassium hydroxide.

The chemically synthesized cinnamic aldehyde is industrially produced and used in the fragrance industry as a cinnamon flavor.

Clove oil extracts dried clove tree buds with water or steam.

As it is very fragrant, it can be processed as it is or as a powder to be used in the perfume industry. The main component of clove oil is Eugenol, which is irritating and exciting.

When used together, cinnamon oil and clove oil will highlight the image of red ginseng.

Pine oil is a pine oil (Pine Oil, Pinus sylvestris) obtained by distilling pine needles. Pine fragrance contains α-pinene and β-pinene, which are stress relieving effects and are known as components of forest baths. . In the case of volcanic trees and brain waves, it is said to increase alpha waves, which occur a lot in humans. Brush fragrance is a kind of aroma called 'forest' or 'green air' and is widely used in the perfume industry. Pine oil acts as a woody fragrance that blends with red ginseng fragrance.

Ginseng flavors contain pinene.

Maltol is a flavoring agent used as a flavoring agent and a flavoring agent, having a sweet scent similar to larch and vanillin, and the chemical formula is C ₆ H ₆ O ₃ .

Maltol reinforces the ginseng fragrance used in the present invention as a component contained in natural red ginseng fragrance.

Cinnamon oil, clove oil, pine oil and maltol are used together with ginseng scent for spraying ginseng scent to obtain synergistic effect.

The propylene glycol is used as a solubilizer because it has excellent properties as a solvent and is also used as a humectant and a humectant. The chemical formula is C ₃ H ₈ O ₂ to dissolve various flavors used in the present invention.

On the other hand, ginseng flavor, cinnamon oil, clove oil, pine oil used in the present invention, natural flavor is preferred, but if necessary replaced with chemically synthesized ginseng flavor, cinnamon flavor, cloves, pine flavor to produce a similar aroma. The fragrance of ginseng can also be reinforced by combining used or synthesized fragrance with natural oil.

Plant oil means volatile essential oils and essential oils, which are volatile oils separated from plants by physical methods, but they can also be used in combination with chemically synthesized plant aromas. As in incense, it is used as a higher concept, including chemically synthesized fragrances and natural fragrances.

≪ Example 1 >

45 g of natural fresh ginseng flavored by purging the condensed water of steamed ginseng when red ginseng is grown in the manufacturing process of red ginseng, 0.15 g of natural cinnamon oil, 0.14 g of natural clove oil, 0.13 g of natural pine oil, 50 g of maltol Ginseng fragrance raw material composition was prepared by combining 4.58 g of propylene glycol and mixed with 100 g of high purity ethyl alcohol (concentration of 99% or more) as a volatile accelerator.

≪ Example 2 >

As in Example 1, the natural fresh ginseng flavor was replaced with concentrated natural red ginseng flavor by purging the condensed water of steam generated when the red ginseng wetted red ginseng during the preparation process with nitrogen.

<Example 3>

As in Example 1, 45 g of natural ginseng fragrance (Example 1) was replaced with 22.5 g of natural ginseng fragrance and 22.5 g of concentrated red ginseng fragrance by purging the condensate of steam generated when the red ginseng was wetted with red ginseng. .

<Example 4>

As in Example 3, 22.5 g of natural ginseng flavor and 22.5 g of natural red ginseng flavor (Example 3) were replaced with 43 g of natural ginseng flavor and 2 g of natural red ginseng flavor, respectively.

<Example 5>

As in Example 1, cinnamon oil, cloves oil, pine oil were replaced with chemically synthesized cinnamon, cloves and pine.

<Example 6>

As in Example 1, natural fresh ginseng, cinnamon oil, clove oil and pine oil were replaced with chemically synthesized fresh ginseng, cinnamon, clove and pine.

<Comparative Example 1>

As in Example 1, cinnamon oil, clove oil and pine oil were not used, and 99.58 g of high purity ethyl alcohol was used instead of 100 g of high purity ethyl alcohol (Example 1) as a volatile accelerator.

<Comparative Example 2>

As in Example 2, cinnamon oil, clove oil and pine oil were not used. As a volatile accelerator, 99.58 g of high purity ethyl alcohol was used instead of 100 g of high purity ethyl alcohol (Example 1).

<Comparative Example 3>

As in Example 6, no pine flavor was used, and 99.87 g of high-purity ethyl alcohol was used instead of 100 g of high-purity ethyl alcohol (Example 1) as a volatile accelerator.

<Comparative Example 4>

As in Example 6, cinnamon and clove were not used, and 99.71 g of high purity ethyl alcohol was used instead of 100 g of high purity ethyl alcohol (Example 1) as a volatile accelerator.

<Sensory test>

The panel consisted of four men and two women in their thirties and two in their thirties, four in two in their 40s, four in two and four in their sixties and two in their sixties.

Rating: very good ◎

        ○ much good

        Good □

        A little good △

        Normal ▲

<Sensory Test Table>

Ginseng Fragrance Raw Material Composition and High Purity Ethyl Alcohol Ginseng Image Aroma curiosity
(curiosity) Review
Example 1 Natural ginseng fragrance 45g, natural cinnamon oil 0.15g, natural clove oil 0.14g, natural pine oil 0.13g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 100g

◎

◎

◎
Ginseng flavor is outstanding
Example 2 Natural Red Ginseng Flavor 45g, Natural Cinnamon Oil 0.15g, Natural Clove Oil 0.14g, Natural Pine Oil 0.13g, Maltol 50g, Propylene Glycol 4.58g, Ethyl Alcohol 100g

◎

◎

◎
Ginseng flavor is outstanding and red ginseng image is expressed
Example 3 Natural Ginseng Flavor 22.5g, Natural Red Ginseng Flavor 22.5g, Natural Cinnamon Oil 0.15g, Natural Clove Oil 0.14g, Natural Pine Oil 0.13g, Maltol 50g, Propylene Glycol 4.58g, Ethyl Alcohol 100g

◎

◎

◎
Ginseng flavor is outstanding and image of red ginseng is expressed
Example 4
Natural ginseng fragrance 43g, natural red ginseng fragrance 2g, natural cinnamon oil 0.15g, natural clove oil 0.14g, natural pine oil 0.13g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 100g

◎

◎

◎
A ginseng image with a good blend of fresh and red ginseng flavors
Example 5 Natural ginseng fragrance 45g, synthetic cinnamon fragrance 0.15g, synthetic cloves 0.14g, synthetic pine fragrance 0.13g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 100g

◎

○

○ The image of ginseng is good, but its aromaticity and curiosity are not good enough in Examples 1, 2, 3, and 4 Example 6 Synthetic fresh ginseng fragrance 45g, synthetic cinnamon fragrance 0.15g, synthetic cloves 0.14g, synthetic pine fragrance 0.13g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 100g

○


○

△ Slightly less than in Example 1, but only used as a spraying ginseng fragrance Comparative Example 1 Natural ginseng fragrance 45g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 99.58g
□
△
▲ Ginseng image and direction are not good Comparative Example 2 Natural Red Ginseng Flavor 45g, Maltol 50g, Propylene Glycol 4.58g, Ethyl Alcohol 99.58g
□
△
▲ Ginseng image and direction are not good
Comparative Example 3 Synthetic fresh ginseng fragrance 45g, synthetic cinnamon fragrance 0.15g, synthetic cloves 0.14g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 99.87g
△
▲
▲
Not good as a spraying ginseng fragrance
Comparative Example 4 Synthetic fresh ginseng fragrance 45g, synthetic pine fragrance 0.13g, maltol 50g, propylene glycol 4.58g, ethyl alcohol 99.71g
▲
△
▲ Not good as a spraying ginseng fragrance

<Sensory evaluation>

1. Example 1 is a natural ginseng fragrance and an auxiliary natural fragrance, which is most suitable as a spraying ginseng fragrance.

2. Example 2 is also composed of only natural fragrance and excellent as in Example 1 with the image of red ginseng fragrance is suitable as a spraying ginseng fragrance in red ginseng dealer.

3. Example 3 is a half-half combination of natural ginseng flavor and natural red ginseng flavor, and may be sprayed at any retailer such as fresh ginseng, white ginseng, and red ginseng.

4. Example 4 has a much smaller combination ratio of natural red ginseng scent than that of Example 3, but it blends well with natural ginseng scent to obtain a harmonious ginseng image.

5. Example 5 has a slight imperfection in aromaticity and palatability than Example 1 using natural fresh ginseng fragrance and synthetic auxiliary fragrance, but is suitable as spray ginseng fragrance.

6. Example 6 is not enough in Examples 1, 2, 3, 4, and 5 using natural fragrance using only natural fragrance without natural fragrance, but can be used as spraying ginseng fragrance. It is low and has the advantage of being easily available on the market.

7. Comparative Example 1 is a ginseng for spraying the ginseng fragrance in synergy with ginseng fragrance, cinnamon oil, clove oil, pine tree oil without natural cinnamon fragrance as a main raw material when spraying a wide retail space, the overall fragrance is weaker Not suitable for use as incense.

8. Comparative Example 2 is a ginseng for spraying the ginseng fragrance, which is synergistic with the ginseng fragrance, ginseng image, clove oil, pine oil without natural red ginseng fragrance as the main raw material, the overall fragrance is weaker when sprayed in the space of a wide retailer Not suitable for use as incense.

9. Comparative Example 3 is not suitable for use as ginseng fragrance spraying in the space of a weak and wide retail store, with pine fragrance omitted and synthetic fragrances.

10. Comparative Example 4 is a cinnamon scent that emphasizes the red ginseng scent, clove is omitted, synthetic fragrances are used, the ginseng image is weak to spray in the space of a wide retail store, it is not suitable for use as a spraying ginseng scent.

Claims (15)

Ginseng flavor 40 ~ 50%, Cinnamon oil 0.1 ~ 0.2%, Clove oil 0.1 ~ 0.2%, Pine oil 0.1 ~ 0.2%, Maltol 40 ~ 55%, Propylene Glycol 4 ~ Ginseng flavor raw material composition for spraying, which is prepared by combining 5% by weight. The ginseng fragrance raw material composition for spraying ginseng fragrance according to claim 1, characterized in that the ginseng fragrance is obtained by condensing and condensing steam generated by growing ginseng. The ginseng fragrance raw material composition for spraying ginseng fragrance according to claim 1, characterized in that the ginseng fragrance is a red ginseng fragrance obtained by condensing and condensing steam generated by moistening red ginseng. The ginseng fragrance raw material composition for spraying ginseng fragrance according to claim 1, wherein the ginseng fragrance is white ginseng, which is obtained by condensing and condensing steam generated by moistening the white ginseng. According to claim 1, Ginseng fragrance spraying ginseng flavor raw material composition, characterized in that the combination of the ginseng flavor and red ginseng flavor. According to claim 1, the ginseng fragrance ginseng fragrance ginseng flavor and red ginseng fragrance 1 to 2: The ginseng flavor raw material composition for spraying, characterized in that the mixing ratio. According to claim 1, the ginseng fragrance ginseng fragrance ginseng flavor and red ginseng fragrance is characterized in that the spraying ginseng fragrance raw material composition is mixed. Ginseng flavor 40 ~ 50%, Cinnamon 0.1 ~ 0.2%, Clove 0.1 ~ 0.2%, Pine flavor 0.1 ~ 0.2%, Maltol 40 ~ 55%, Propylene Glycol 4 ~ 5 Ginseng flavor raw material composition for spraying, which is prepared by combining a weight%. The ginseng scent is a natural scent, cinnamon scent, cloves, pine scent is a ginseng flavor raw material composition for spraying, characterized in that the synthetic scent chemically synthesized. The spraying ginseng flavor raw material composition according to claim 8, wherein the ginseng flavor, cinnamon flavor, cloves and pine flavor is a synthetic synthetic chemical flavor. The ginseng scent, cinnamon scent, cloves and pine scent is a ginseng flavor raw material composition for spraying, characterized in that a combination of natural and chemically synthesized synthetic flavor. The spraying ginseng according to any one of claims 1 to 9, wherein the ginseng flavor is concentrated by distilling condensed water of steam generated by increasing ginseng or condensed water of steam generated by wetting red and white ginseng. Fragrance raw material composition. The method according to any one of claims 1 to 9, wherein the ginseng fragrance is concentrated by purging the condensed water of steam generated by increasing the ginseng or the condensed water of steam generated by wetting red or white ginseng with an inert gas. Ginseng flavor raw material composition for spraying. The method according to any one of claims 1 to 9, wherein the ginseng scent is concentrated by adsorbing the condensed water of steam generated by steaming ginseng or the condensed water of steam generated by wet-wetting red or white ginseng with a synthetic adsorbent. Ginseng flavor raw material composition for spraying. Ginseng flavor 40 ~ 50%, Cinnamon oil 0.1 ~ 0.2%, Clove oil 0.1 ~ 0.2%, Pine oil 0.1 ~ 0.2%, Maltol 40 ~ 55%, Propylene Glycol 4 ~ The ginseng fragrance raw material composition for spraying is prepared by combining 5% by weight, and the ginseng fragrance raw material composition for spraying is used by adding and mixing the spraying ginseng fragrance raw material composition and high purity ethyl alcohol in a weight ratio of 1 to 2: 1-2. How to use.