KR100955027B1 - Method for manufacturing a noni extract solution - Google Patents

Method for manufacturing a noni extract solution Download PDF

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KR100955027B1
KR100955027B1 KR1020080129812A KR20080129812A KR100955027B1 KR 100955027 B1 KR100955027 B1 KR 100955027B1 KR 1020080129812 A KR1020080129812 A KR 1020080129812A KR 20080129812 A KR20080129812 A KR 20080129812A KR 100955027 B1 KR100955027 B1 KR 100955027B1
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noni
aging
tank
days
fruit
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Korean (ko)
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정남옥
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정남옥
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Abstract

PURPOSE: A method for manufacturing noni extract is provided to collect good extract of noni in which taste and nutrition are not destructed with high concentration by aging noni fruits(Morinda citrifolia) under natural conditions. CONSTITUTION: A method for manufacturing noni extract comprises the following steps: washing noni fruits with a high-pressure water injector; putting the washed noni fruits on a basket; putting the noni fruits into an aging tank with a hole for 10 days; aging the noni fruits in a temperature of 25~30°C in the aging tanks in the shade; sealing the hole of the aging tank and aging the aging tank for 120~150 days; collecting the aged noni extract through a lower valve on the bottom of the aging tank; and aging the collected noni extract for 90~120 days after transferring the noni extract to a juice container.

Description

노니추출액의 제조방법{Method for manufacturing a noni extract solution}The present invention relates to a method for manufacturing a noni extract solution,

본 발명에서는 로얄통가 노니열매를 자연의 조건하에서 숙성시킨 후, 숙성조에서 자연 그대로 떨어지는 원액을 회수하는 방법의 것으로, 노니원액의 양은 가장 적게 나오지만 가장 농도가 높으면서 맛과 영양이 파괴되지 않은 좋은 원액을 채취할 수 있는 특징을 가지고 있어 영양소의 파괴를 최소화하면서 사용자가 손쉽게 주스나 추출액 및 건강보조식품으로 음용할 수 있는 노니추출액의 제조방법에 관한 것이다.In the present invention, Royal Tonganonii fruit is aged under natural conditions and recovered from the aging tank as it is, and the undiluted solution is recovered in the least amount. However, a good undiluted solution The present invention relates to a method for manufacturing a noni extract which can be easily consumed as a juice, an extract, and a health supplement food while minimizing the destruction of nutrients.

현대인은 불규칙한 생활이나 운동부족, 식품첨가물 사용 등의 원인에 의해 체외로부터 침입한 병원균이나 독소를 감지하여 제거하므로써 신체내에서 파괴된 것을 자연적으로 회복하는 능력인 인체의 자연치유력이 점차 저하되고 있다.The modern human being has the natural healing power of the human body, which is the ability to naturally recover the body that has been destroyed by detecting and removing pathogens or toxins that have invaded from outside the body due to irregular life, lack of exercise, or use of food additives.

한편, 학명이 모린다 시트리폴리아(Morinda Citrifolia)인 노니(Noni)는 2000년 동안 화산성 토질인 폴리네시아, 남태평양 군도, 통가(TONGA),타히티(Tahiti), 하와이, 말레이시아, 중국 등에서 식생하는 꼭두서니목 꼭두서니과 식물로서, 그 열매, 잎사귀, 뿌리, 줄기 씨 등은 알로베라, 켈프, 파파야, 파크노제롤과 함께 남태평양 지역에서 자연치료제로 널리 사용되어 왔다.On the other hand, Noni, a scientific name Morinda Citrifolia, has been used for 2000 years in the fields of Polynesia, South Pacific Islands, TONGA, Tahiti, Hawaii, Malaysia and China, It is widely used as a natural remedy in the South Pacific region, along with aloe vera, kelp, papaya, and parka nogeol.

이와 같은 노니에는 제로닌(Xeronine), 프로제로나제(Proxeronase), 세로토닌(Serotonin), 안트라퀴논(Anthraquinones) 등의 성분이 함유되어 있어 섭취시 소화작용을 돕고 통증을 줄여주며 고혈압과 암등에도 효과가 있는 것으로 밝혀졌다.    This noni contains ingredients such as Xeronine, Proxeronase, Serotonin, and Anthraquinones, which helps digestion, reduces pain, and works on hypertension and cancer. .

또, 17종의 각종 아미노산과 미네랄 성분 등 70여가지의 인체에 유용한 성분이 풍부하게 함유되어 있기 때문에 노니 추출물은 섭취시 인간의 면역체계를 강화시켜 인체의 자연치유력을 향상시키는 기능을 하며, 우수한 산화방지성분이 함유되어있어 인체내의 유해산소가 자체적으로 제거될 수 있도록 도와주는 역할을 하는 것으로 알려지고 있다.In addition, 17 kinds of various amino acids and minerals, including ingredients that are useful in more than 70 kinds of human body is rich in noni extract, strengthening the immune system of the human body to enhance the natural healing power of the body, It is known that it contains antioxidant ingredients and helps to remove harmful oxygen in the human body itself.

또한, 노니 추출물은 섭취시 적절한 소화를 지원하여 세포에서 더 많은 영양을 흡수할 수 있도록 하며, 인체의 여러 조직에 유익하기 때문에 머리카락에 건강한 광택을 주고 피부를 탄력있게 유지시켜주는 것으로 알려진다.In addition, noni extracts are known to support proper digestion during ingestion, allowing more nutrients to be absorbed from cells, and beneficial to many tissues of the human body, thus giving a healthy shine to hair and keeping skin elastic.

이와 같이 노니가 인체에 유익한 것임에도 불구하고 우리나라에는 정확하게 알려지지 않은 상태이고, 단순히 열대과일 정도로만 인식되고 있는 실정으로서, 본 발명자는 노니추출물을 이용한 기능성 음료의 개발이 시급하다고 판단하여 본 발명As described above, although Noni is beneficial to the human body, it is not known accurately in Korea and is recognized only as tropical fruits. As a result, the present inventor determined that the development of a functional beverage using noni extract was urgent,

을 제안하게 되었다..

인도에서는 인도 뽕나무, 중국에서는 바지티안, 카리브 해안 지방에서는 진통제나 무, 호주에서는 치즈 과일, 타이티에서는 노노, 통가에서는 노누, 하와이에서는 노니라 불리며, 한국의 동의보감에는 해파극(海巴戟) 또는 파극천(巴戟天)으로 알려져 있다. 꼭두서니과에서도 모린다(morinda)속은 "으뜸"이라고 할 수 있는데 그것은 이 속의 식물들이 특징적인 형태와 다양한 쓰임새, 뛰어난 자생력을 자랑하고 있기 때문이다. 지난 2000년 동안 남태평양군도를 포함한 여러 문화권에서 작은 덤불이거나 나무인 노니를 사용해 왔다. In India, they are called mulberry trees, in China they are called pajitian, in the Caribbean coastal areas are painkillers and radishes, in Australia they are called cheese fruits, in Tieti in Nono, in Tonga in Nonu and in Hawaii in Noni. In South Korea, (巴 俊 天) is known as. In the madder family, morinda can be said to be "first-class" because the plants of this genus boast distinctive forms, various uses, and excellent self-sufficiency. Over the last 2000 years, I have used Noni, a small bush or tree, in many cultures, including the South Pacific Islands.

노니는 상록잎을 가지고 있으며 키가 6 m까지 자라고 조그맣고 하얀 꽃을 일년 동안에 여러 번 피운다. 그리고 10 ㎝ 정도의 울퉁불퉁하고 패인자국이있는 열매를 맺는다. 열매가 익으면 황백색의 껍질이 얇아져 투명할 정도로 된다. 이 시기가 되면 무미하던 열매살이 불쾌한 맛을 내게 되고 썩은 치즈와 같은 고약한 냄새가 풍겨온다. 거의 일년내내 열매를 맺는데 열매에는 갈색의 씨가 많이 들어 있으며 이들 씨에는 공기낭이 있어 물에 뜰 수 있다. 이러한 성질이 있기에 이식물이 광범위한 지역에 분포할 수 있었을 것이다.Noni has evergreen leaves and grows up to 6 m tall and has small, white flowers bloomed several times a year. And bear fruit with a rugged patch of about 10 centimeters. When the fruit ripens, the yellowish white skin becomes thinner and becomes transparent. At this time, the tasteless fruity taste becomes unpleasant, and the nasty smell of rotten cheese drifts. Almost all year round, the fruit is filled with a lot of brown seeds and these seeds have air sacs that can float in the water. Because of this nature, grafts could have been distributed in a wide area.

뛰어난 자생력을 가진 노니는 남태평양 폴리네시아군도 통가왕국의 화산성 토양에서 주로 자생하는 노니는 열매, 잎, 뿌리, 줄기 등 나무의 모든 부분이 수천년 동안 그곳 원주민들의 전통 민간요법으로 널리 사용되어 왔으며 현재 전 세계적으로 건강 증진과 영양보급을 위해 많은 사람들이 섭취 하고 있다. Noni, with its remarkable self-sustenance, has been widely used as a traditional folk remedy for indigenous peoples for thousands of years in all parts of the tree, including fruit, leaves, roots, and stems, which are native to the volcanic soil of the South Pacific Polynesian archipelago Tonga. It is consumed by many people for promotion and nutrition.

2000년 전부터 남태평양에 위치한 폴리네시아인들은 그들의 전통 치료 약재로서 노니를 사용해왔다.Polynesians from the South Pacific since 2000 have used Noni as their traditional therapeutic medicine.

그들의 고대 문헌을 살펴보면 고통을 없애주는 나무(Pain Killer Plant) 또는 두통을 없애주는 나무(Headache Tree)로 불려졌으며 다른 섬들로 이동시에는 작은 카누에 생활에 필수적인 의복과 음식밖에 실을 수 없었으나 노니만큼은 꼭 필수품으로 싣고 다녔다는 문헌에서 알 수 있듯이 그들의 광범위한 질병에 노니를 우선적으로 사용하였으며 없어서는 안 될 귀중한 약초로 취급하였다.Their ancient literature was called Pain Killer Plant or Headache Tree, and when moving to other islands, they could only wear clothing and food essential for their life in a small canoe, As it can be seen from the literature that they carried it as a commodity, they used Noni primarily for their widespread disease and treated it as an indispensable valuable herb.

일반적인 숙성방법에는 익은 노니의 열매를 먼저 갈아서 즙을 짜낸 후, 숙성하는 방법(1)과 노니 열매를 숙성 시킨 후, 압력을 가하여 압착하는 방법으로 짜 내는 압착방법(2)이 있으나, 익은 열매를 먼저 갈아서 즙을 짜낸 후, 숙성하는 방법(1)의 경우에는 노니의 주스양이 가장 많이 나오나, 주스가 싱겁고 냄새가 고약하여 원액으로 사용하기는 불가한 단점을 가지고 있으며, 열매를 숙성 시킨 후 압력을 가하여 압착하는 방법으로 짜 내는 압착방법(2)의 경우에는 상기의 방법(1)보다는 주스양은 적으나 씨앗을 둘러싸고 있는 수분 주머니가 터지면서 노니주스가 텁텁하고 싱거운 단점을 가지고 있어, 이들 방법은 노니주스의 양은 많으나, 노니주스의 질적인 부분인 맛과 향, 영양성분에서는 어려운 문제점이 있다.The general method of aging includes the method of squeezing the juice of the ripe noni fruit first, squeezing the juice, aging the fruit (1) and aging the noni fruit, and then squeezing the juice by squeezing it by applying pressure. In the case of method (1) of grinding juice after squeezing juice first, juice of noni juice is most abundant, but juice is sober and has a bad smell and can not be used as a raw juice. (2), the amount of juice is smaller than the above-mentioned method (1), but the noni juice has a disadvantage in that the water bag surrounding the seed is blown, There is a lot of noni juice, but there are difficulties in taste, flavor, and nutrients, which are the qualities of noni juice.

상기와 같은 문제점을 해결하기위하여, 본 발명에서는 잘 익은 로얄노니(Royal noni) 열매를 자연의 조건하에서 숙성시킨 후, 숙성조에서 자연 그대로 떨어지는 원액을 회수하는 방법의 것으로, 노니원액의 양은 가장 적게 나오지만 가장 농도가 높으면서 맛과 영양이 파괴되지 않은 좋은 원액을 채취할 수 있는 효과를 가지는 로얄통가 노니추출액의 제조방법에 관한 것이다.In order to solve the above problems, the present invention relates to a method for recovering a raw solution that has been ripened in a ripening tank after ripening Royal Noni fruit under natural conditions, wherein the amount of the noni stock solution is the smallest The present invention also relates to a method for producing an extract of Royal Tonganonii having an effect of extracting a good undiluted solution having the highest concentration and having no destruction of taste and nutrition.

이와 같이, 본 발명은 질병에 대항하는 인체의 자연력을 강화시켜주고, 인체가 유해 산소(free radicals)를 자체적으로 제거하도록 도와주며, 적절한 소화를 지원해 서 세포에서 더 많은 영양을 흡수하도록 하고, 헤어에 건강한 광택을 주고 피부를 탄력있게 해주는 노니열매를 가공함에 있어 영양소의 파괴를 최소화하면서 사용자가 손쉽게 주스나 액기스 및 건강보조식품으로 음용할 수 있는 효과가 있다.Thus, the present invention enhances the natural force of the human body against diseases, helps the human body to remove free radicals, supports proper digestion to absorb more nutrients in cells, To provide a healthy gloss and elasticity of the skin to minimize non-nutrient breakdown in the processing of noni fruit, juice, juice, easy to drink as a dietary supplement and health supplements are effective.

본 발명은 상술한 특정의 바람직한 실시예에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고, 그와 같은 변경은 청구범위 기재의 범위 내에 있게 된다.It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. Of course, such modifications are within the scope of the claims.

1. 로알통가 노니의 채취 및 자연적 숙성방법1. Roach Tonganoni's picking and natural ripening methods

본원 발명은 가장 잘 익은 황백색노니열매만을 엄선하여 150일 이상 가장 좋은 숙성방법을 채택한 것으로, 익은 열매를 먼저 갈아서 즙을 짜낸 후, 숙성하는 방법(1)과 열매를 숙성 시킨 후 압력을 가하여 압착하는 방법으로 짜 내는 압착방법(2)의 일반적인 숙성방법이 아니라, 본 발명에서는 열매를 자연의 조건하에서 숙성시킨 후, 숙성조에서 자연 그대로 떨어지는 원액을 회수하는 방법의 것으로, 이들을 상세하게 설명하면(표 1 참조),The present invention adopts the best method of aging for over 150 days by selecting only the most ripe yellowish white noni fruit. The method of grinding the juice by first grinding the ripe fruit and then aging the fruit (1) and aging the fruit, Method for squeezing by squeezing method (2) In the present invention, a method for recovering a raw liquid which is left in nature in a maturing tank after aging the fruit under natural conditions, is described in detail 1),

Figure 112008087260601-pat00001
Figure 112008087260601-pat00001

가장 잘 익은 연한노란색 노니열매만을 엄선하여 150일 이상 가장 좋은 숙성방법을 채택하여 100%의 노니원액만을 제조하는 것으로,Only the most ripe pale yellow noni fruit is selected, and the best aging method over 150 days is adopted, and only 100%

먼저, 연한노란색을 띤 노니열매만을 수확한 후, 잘 익은 노니열매 만을 선별하는 선별과정(1)을 거친 후,First, after harvesting only the light yellowish noni fruit, after the selection process (1) in which only ripe noni fruit is selected,

선별된 연한노란색을 띤 노니열매를 1차적으로 물이 담겨있는 세척통에 넣고 3회 세척 후, 2차적으로 고압물분사기로 열매의 홈에 뭍어 있는 이물질의 찌꺼기를 세척하는 세척과정(2)을 행하고,The washing process (2) in which the selected light yellowish noni fruit is firstly put into a washing container containing water and washed three times, and secondly, the residue of the foreign substance on the grooves of the fruit is cleaned by the high pressure water sprayer However,

세척 후, 청정의 물로 노니열매를 헹굼하고, 노니열매의 표면에 물기를 제거하기위해 천공된 바구니에 담아 정치하는 정치과정(3)을 통하여,After washing, the fruit is rinsed with clean water, and the surface of the noni fruit is placed in a perforated basket to remove water,

정치 후, 물기를 뺀 노니열매를 5mm 크기의 숨구멍을 가진 숙성조(용량 2000 리터)에 넣고, 10일이 경과하게 되면, 모든 숙성조를 그늘막을 이용하여 그늘지게 만들어 주어 25~30℃를 유지하여 자연상태에서 숙성되게 하는 1차 숙성과정(4)과;After the settling time, the noni fruit without water was put into a maturing tank (capacity: 2000 liters) having a pore size of 5 mm, and after 10 days passed, all the maturing tank was shaded using a shade to maintain 25 to 30 캜 (4) a primary fermentation process in which the fermentation product is aged in a natural state;

숙성 시작하여 15일이 경과하면, 상기 숙성조의 숨구멍을 완전 밀폐하고, 완전 밀폐된 상태에서 120~150일 동안 숙성시키는 2차 숙성과정(5)을 거친 후,After 15 days have elapsed from the beginning of the aging, the pores of the aging tank are completely sealed, and after a second aging step (5) in which the aging is completed in a completely sealed state for 120 to 150 days,

2차 숙성과정이 끝나면, 숙성조 내부에 숙성된 노니원액을 숙성조 하단의 밸브를 통하여 노니원액을 회수하는 원액회수과정(6)을 거치면, 약 20%정도의 노니원액을 얻을 수 있으며, 이때의 색상은 레드와인색갈과 비슷하다.When the second aging process is completed, a noni stock solution of about 20% can be obtained by passing a raw solution recovery process (6) in which the raw noni solution aged in the aging tank is recovered through a valve at the lower end of the aging tank, The color of the red wine is similar to the color.

상기 원액회수과정(6)에서 회수한 노니원액을 별도의 주스통(용량 2000 리터)으로 옮겨, 다시 90~120일 동안 숙성하는 노니원액숙성과정(7)을 통하여 노니원액의 색상은 진한 갈색(간장색과 유사함)으로 변하게 되어진다.The color of the noni stock solution is changed to a dark brown color through the aging process of the noni stock solution (7) in which the noni stock solution recovered in the undiluted solution recovery step (6) is transferred to another juice bottle (2000 liter capacity) and aged for 90 to 120 days again Similar to liver color).

노니원액숙성과정(7)을 거친 노니원액을 살균기에 의해 70℃에서 15분간 살균처리하는 살균과정(8)을 거쳐 이루어진 것을 특징으로 하는 노니추출액의 제조방법에 관한 것이다.And a sterilization step (8) of sterilizing the noni stock solution which has undergone the noni seed solution aging process (7) at 70 DEG C for 15 minutes by a sterilizer.

그리고, 상기의 숙성조는 5mm 크기의 숨구멍이 2개 이상으로 숙성조 상부에 설치되어있으며, 숙성조 하단부에는 노니원액의 회수용 밸브로 구성된 숙성조(용량 2000The above-mentioned aging tank is provided with two or more pores having a size of 5 mm on the upper part of the aging tank, and the aging tank (capacity 2000

리터)를 사용하는 것으로 노니추출액이 제조되어진다.Liter) is used to produce a noni extract.

상기와 같은 방법에 의하여 제조되어지는 본 발명의 노니원액의 경우에는 노니원액의 회수량은 적으나, 노니열매가 가지고 있는 최상의 향과, 맛, 영양을 천연 그대로 활용하고자 한 것이다.In the case of the noni stock solution of the present invention manufactured by the above method, the recovery of the noni stock solution is small, but the best flavor, taste, and nutrition possessed by the noni fruit are utilized as they are.

도 1은 본 발명의 노니원액을 추출하는 과정을 사진으로 나타낸 흐름도BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a process of extracting a noni stock solution of the present invention

Claims (2)

잘 익은 노니열매 만을 선별하는 선별과정(1)과, 선별된 노니열매를 1차적으로 3회 세척 후, 2차적으로 고압물분사기로 열매의 홈에 뭍어 있는 찌꺼기를 세척하는 세척과정(2)과, 세척 후, 청정의 물로 헹굼하고 물기를 제거하기위해 바구니에 담아 정치하는 정치과정(3)의 노니열매에 있어서,(2) a washing step (1) of washing only the ripe noni fruit, (1) a washing step (1) of washing the selected noni fruit firstly three times, and secondly a high-pressure water injector washing the residue buried in the groove of the fruit (3), which is rinsed with clean water after being washed, and placed in a basket to remove water, 상기 노니열매를 숨구멍을 가진 숙성조에 넣고, 10일이 경과되면, 모든 숙성조를 그늘지게 만들어 주어 25~30℃를 유지하여 자연상태에서 숙성되게 하는 1차 숙성과정(4)과;(4) a primary fermentation process (4) in which the noni fruit is placed in a fermentation tank having pores, and all fermentation tanks are shaded after 10 days, to maintain the fermentation tanks at 25 to 30 deg. 숙성 시작하여 15일이 경과하면, 상기 숙성조의 숨구멍을 밀폐하고, 120~150일 동안 숙성시키는 2차 숙성과정(5)과;A second aging process (5) for sealing the pores of the aging tank and aging for 120 to 150 days after 15 days from the start of aging; 2차 숙성과정이 끝나면, 숙성조 하단의 밸브를 통하여 숙성된 노니원액을 회수하는 원액회수과정(6)과;After the secondary aging process, a raw solution recovery process (6) for recovering the aged noni seed solution through the valve at the lower end of the aging tank; 회수한 노니원액을 별도의 주스통으로 옮겨 90~120일 동안 숙성하는 노니원액숙성과정(7)을 거친 노니원액으로 이루어진 것을 특징으로 하는 노니추출액의 제조방법.Wherein the noni juice solution is made from a noni stock solution which has been subjected to a noni raw solution aging process (7) in which the recovered noni juice solution is transferred to a separate juice bottle and matured for 90 to 120 days. 제 1항에 있어서, 숙성조는 5mm 크기의 숨구멍이 2개 이상으로 숙성조 상부에 설치되어있으며, 숙성조 하단부에는 노니원액의 회수용 밸브로 구성된 숙성조에 의하여 노니추출액이 제조되어지는 것을 특징으로 하는 노니추출액의 제조방법.The noni extract according to claim 1, wherein the aging tank is provided with two or more pores having a size of 5 mm on the upper portion of the aging tank, and the noni extract is prepared on the lower aging tank by a aging tank composed of a recovery valve A method for producing a noni extract.
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101887671B1 (en) 2017-12-18 2018-08-13 전완기 Manufacturing method for noni juice and noni juice manufactured by the same
KR101888098B1 (en) * 2018-03-26 2018-08-13 엠에스글로벌바이오주식회사 Mixed beverage having antioxidant ability containing undiluted noni juice extract and chaga mushroom extract powder and method for producing the same
KR102062716B1 (en) * 2019-06-24 2020-01-06 정남옥 Ripening noni liquid containing do avail the hangover won beverage composition and its manufacturing method
KR20210023504A (en) * 2019-08-23 2021-03-04 주식회사 바로푸드 A method of producing noni beverage and noni beverage produced by the same
CN113995109A (en) * 2021-11-01 2022-02-01 中国热带农业科学院热带作物品种资源研究所 Jelly containing noni and preparation method thereof

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KR20050049617A (en) * 2003-11-22 2005-05-27 황재복 Noni juice and noni extract using for noni juice and the health aid foods using the same and its manufacturing method

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KR20050049617A (en) * 2003-11-22 2005-05-27 황재복 Noni juice and noni extract using for noni juice and the health aid foods using the same and its manufacturing method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101887671B1 (en) 2017-12-18 2018-08-13 전완기 Manufacturing method for noni juice and noni juice manufactured by the same
KR101888098B1 (en) * 2018-03-26 2018-08-13 엠에스글로벌바이오주식회사 Mixed beverage having antioxidant ability containing undiluted noni juice extract and chaga mushroom extract powder and method for producing the same
KR102062716B1 (en) * 2019-06-24 2020-01-06 정남옥 Ripening noni liquid containing do avail the hangover won beverage composition and its manufacturing method
CN112120127A (en) * 2019-06-24 2020-12-25 艾穆爱斯国际生命株式会社 Beverage composition containing aged noni stock solution for relieving hangover, and its preparation method
KR20210023504A (en) * 2019-08-23 2021-03-04 주식회사 바로푸드 A method of producing noni beverage and noni beverage produced by the same
KR102323115B1 (en) 2019-08-23 2021-11-09 주식회사 바로푸드 A method of producing noni beverage and noni beverage produced by the same
CN113995109A (en) * 2021-11-01 2022-02-01 中国热带农业科学院热带作物品种资源研究所 Jelly containing noni and preparation method thereof

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