KR100930266B1 - 오메가-3 지방산이 함유되어 있는 콩나물을 제조하기 위한 수용성 아마씨유 함유 식품첨가제 조성물 - Google Patents
오메가-3 지방산이 함유되어 있는 콩나물을 제조하기 위한 수용성 아마씨유 함유 식품첨가제 조성물 Download PDFInfo
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- KR100930266B1 KR100930266B1 KR1020080086587A KR20080086587A KR100930266B1 KR 100930266 B1 KR100930266 B1 KR 100930266B1 KR 1020080086587 A KR1020080086587 A KR 1020080086587A KR 20080086587 A KR20080086587 A KR 20080086587A KR 100930266 B1 KR100930266 B1 KR 100930266B1
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
Description
본 발명에서 사용하는 녹차추출물은 50∼70 중량%가 바람직하고, 50 중량% 이하 경우 아마씨유가 산패될 수 있는 문제점이 있고 70 중량% 이상 경우 오메가-3 지방산의 함유량이 떨어지는 문제점이 있다. 본 발명에서 사용하는 유화제는 1∼10 중량% 함유된 것이고, 1중량% 이하 경우 균일 혼합이 잘 되지 않은 문제점이 있으며, 10 중량% 이상 경우 오메가-3 지방산의 함유량이 떨어지는 문제점이 있고, 유화제 중에서 트웬 60(Tween 60)을 사용하는 것이 바람직하다.
본 발명에서 사용하는 녹차 추출물은 녹차(Theae sinensis L., Theaceae-var. bohea 中yabugida, 제주도산)에 에탄올수용액으로 85 내지 90℃에서 3시간 동안 1차 추출한 다음, 동일한 용매로 동일한 조건하에 2차 추출을 완료하여, 진공회전증발기에서 농축하고 농축액에 물을 가하여 2 내지 3배로 희석시키고, 원심분리하여 고형성분을 완전히 제거한 다음, 모아진 상등액을 1.2배의 클로로포름으로 2회 추출하여 클로로포름층을 제거하고, 수층을 1.2배의 에틸아세테이트로 4회 추출하여 얻은 액을 합한 후, 추출용매가 완전히 없어질 때까지 감압건조시켜 건조물을 소량의 물로 용해시켜 녹차추출엑기스를 수득한다.
Claims (4)
- 콩나물 및 두부를 포함하는 식품에 첨가되는 식품첨가제 조성물에 있어서, 상기 식품첨가제 조성물은 리놀렌산(linolenic acid), 에이코사펜타에노익산(Eicosapen aenoic acid) 및 도코사헥사에노익산(Docosahexaenoic acid)을 함유하는 아마씨유 50∼70 중량%; 및녹차에 에탄올 수용액으로 85 내지 90℃에서 3시간 동안 1차 추출한 다음, 동일한 용매로 동일한 조건하에 2차 추출을 완료하여, 진공회전증발기에서 농축하고 농축액에 물을 가하여 2 내지 3배로 희석시키고, 원심분리하여 고형성분을 완전히 제거한 다음, 모아진 상등액을 1.2배의 클로로포름으로 2회 추출하여 클로로포름층을 제거하고, 수층을 1.2배의 에틸아세테이트로 4회 추출하여 얻은 액을 합한 후, 추출용매가 완전히 없어질 때까지 감압건조시켜 건조물을 소량의 물로 용해시켜 제조된 것으로서 에피갈로카테킨-3-갈레이트(EGCG, C22H18O11, 분자량 458.4), 에피갈로카테킨(EGC, C15H14O7, 분자량 306.3)와 에피카테킨-3-갈레이트(ECG, C22H18O10, 분자량 442.5)를 함유하는 녹차추출물 30∼50 중량%를;혼합한 후 아마씨유, 녹차추출물 및 유화제의 전체 총량 100중량%를 기준으로 1∼10 중량%에 해당하는 유화제로 균일 혼합하여 아마씨유 수용성 식품첨가제를 제조한 후 상기 아마씨유 수용성 식품첨가제 1중량부를 물 199 중량부에 희석시킨 다음 상기 식품첨가제가 희석된 물에 콩을 불린 후 교대로 물을 뿌려주고 숙성시켜 오메가-3 지방산이 함유되어 있는 콩나물을 제조하는 것을 특징으로 하는 오메가-3 지방산이 함유되어 있는 콩나물을 제조하기 위한 수용성 아마씨유 함유 식품첨가제 조성물.
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CN103766909A (zh) * | 2012-10-17 | 2014-05-07 | 曾晓飞 | 一种富含欧米伽3复配食品补充剂的新型食品 |
KR20190134503A (ko) | 2018-05-24 | 2019-12-04 | 경북대학교 산학협력단 | 두과작물의 고 리놀렌산 함량 조절 유전자 및 이의 용도 |
KR102345044B1 (ko) * | 2020-11-12 | 2021-12-29 | 김상덕 | 오메가-3와 아스파라긴산과 제니스테인이 다량 함유된 초록콩나물의 재배방법 |
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CN103766909A (zh) * | 2012-10-17 | 2014-05-07 | 曾晓飞 | 一种富含欧米伽3复配食品补充剂的新型食品 |
KR20190134503A (ko) | 2018-05-24 | 2019-12-04 | 경북대학교 산학협력단 | 두과작물의 고 리놀렌산 함량 조절 유전자 및 이의 용도 |
KR102345044B1 (ko) * | 2020-11-12 | 2021-12-29 | 김상덕 | 오메가-3와 아스파라긴산과 제니스테인이 다량 함유된 초록콩나물의 재배방법 |
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