KR100880180B1 - Manufacturing method of the healthy foodstuffs pill which uses the dog-oil - Google Patents

Abstract

The present invention relates to a method of manufacturing a supplement for health supplements using flavor meat (유), more specifically, adding a herbal medicine to oil extracted from flavor meat (香肉) It relates to a method for producing a health supplement using the meat meat (香肉 油) to provide a functional supplement beneficial to health by manufacturing.

Spice meat, herbal medicine, pill

Description

Manufacturing method of the healthy foodstuffs pill which uses the dog-oil}

Figure 1 is a schematic diagram of a manufacturing method of hwan of health supplement foods using spice meat (香肉 油).

The present invention relates to a method for manufacturing a supplement of health supplement foods using yanghyang oil (香肉 油), and more specifically, adding a herbal medicine to oil extracted from spice meat (香肉) The present invention relates to a method for producing a health supplement using the meat meat (香肉 油) to provide a functional supplement that is beneficial to health.

Foods, commonly referred to as health supplements, help improve people's health by improving physical strength, relieving fatigue and stress, and restoring balance and energy.

Accordingly, various kinds of animals, plants, medicines, and fruits are used as ingredients for health supplements, but in particular, dog meat (香肉) is called 天上 有 龍 肉 地上 有 地 중국 in China since ancient times. The reason why Chinese people consider food and drink as one of the curing methods is that they like dog meat as 'hyangyuk (香肉)' for the sake of seeing.

Numerous health supplements using conventional meat are commercially available, and most of them are manufactured in the form of concentrated liquor, and Korean Laid-open Patent No. 2001-0001512 relates to extracts of fat components for treating constipation, vocal cords, acne and burns. It is to provide a method using the fat layer generated during the manufacturing process. In the above invention, the upper fat layer obtained as a by-product after boiling Bosin-tang contains unsaturated fatty acid and shows cellular regeneration effect, which is used as a drug for treating constipation, skin disease treatment, burn treatment, etc. However, when you apply or take it, there is a lot of reluctance due to the disgusting feeling of peculiar oil (dog oil), the peculiar smell, and the hassle.

The present invention is to solve the above problems, an object of the present invention is to add a herbal medicine to the oil (향) extracted from flavor meat (향) to provide a health supplement by providing a health supplement functional health benefits To provide a method of manufacturing a supplement of health supplements using (香 식품).

The present invention as the main components 20% to 50% by weight of lean meat, 30.66 to 66.66% by weight of beans, 5.25 to 7.25% by weight, plum extract 1.09 to 3.09% by weight, 0.22 to 0.62% of hwahyang fragrance, 0.22 to 0.62% of glutinous rice, It is a spice meat oil containing 2.16 ~ 6.16% starch syrup. Preferably, the meat is made up of 30%, 56.66% of soybeans, 6.25% of sine, 2.09% of plum extract, 0.42% of bakhwahyang, 0.42% of glutinous rice, 4.16% of starch syrup.

In the efficacy of the main ingredients used in the present invention

향) 14% of dog meat consists of dog meat, and 45% of them contain unsaturated fatty acids, essential fatty acids that are beneficial to the human body, which lowers cholesterol levels to prevent atherosclerosis and play an important role in cell regeneration. Helps patients recover when they have recovered and burned.

Ii) Medicinal beans are a type of black soybean, rich in protein and unsaturated fatty acids, and the skin has a special anti-cancer substance called glycidine, which has anti-cancer effects, antioxidant activity, kidney function, and visual enhancement.

인) Sign is a kind of ginger, which is said to have the shape of a seed like sand, and is cultivated in Southeast Asia such as China, Myanmar, Thailand and Vietnam. Nausea, abdominal pain, diarrhea, heart pain, loss of appetite, abdominal bloating is used to help the stomach (氣) circulation to strengthen the stomach.

매) Plums are delicious and nontoxic in the herbaceous wood, which control the liver and phlegm, strengthening the cells, making the blood normal, reducing heat, relaxing the mind, stopping the limb pain, controlling the heat of the intestines and thirst To control vomiting, stop vomiting and diarrhea, eliminate cold and stop diarrhea. It also eliminates the smell in the mouth, manages heartburn and stomach aches, manages fatigue, converges the lungs and intestines, and controls strokes and races.

박) Thinning brain scent is called menthol, which is hardly soluble in water and soluble in oil or organic solvent. Menthol, tannins, organic acids, high-density, flavonoids soothe itching, promote blood circulation, light condensation, sweat glands and other light astringents.

TECHNICAL FIELD The present invention relates to a pill of flavoured oil, wherein the medicinal herb is added to the oil extracted from flavoured meat, and the medicinal method is prepared as a pill. The weight of the obtained ring is 0.09 to 0.11 g, Preferably the weight of the ring is 0.1 g. Or the weight of a ring is 2.9-3.1g, Preferably the weight of a ring is 3.0g. The dosage may vary depending on the sex, age, constitution and health of the patient or recipient, but preferably one dose is 30 g.

Hereinafter, the present invention will be described in more detail with reference to Examples. However, the examples do not limit the scope of the present invention.

Example 1

 Raw material mixing ratio of the pears using spice meat.  ­Hyang meat ­ 콩 콩 ­ ­ ­ ­  20 to 50 weight% 30.66 to 66.66 weight% 5.25 to 7.25 weight% 1.09 to 3.09 weight% 0.22 to 0.62 weight% 0.22 to 0.62 weight% 2.16 to 6.16 weight%  100 wt%

Example 2

In the manufacturing process of a spice meat oil ring;

향) Fragrance oil manufacturing process

Put the dog meat in water and bathe it at 140 ~ 160 ℃ for 6 ~ 10 hours, and then separate the solids and extract using centrifuge and compressed dehydrator. After filtration in the separated extract to obtain a fat component extract. Preferably, it bathes at 150 degreeC for 8 hours.

Ii) Pharmacy grinding process

Put the yam into the grinder and grind it finely into 1500 ~ 2000mesh. Preferably it is pulverized to 2000mesh.

분쇄) Sign grinding process

Roast the cod and put it in a grinder to grind it finely into 1500 ~ 2000mesh. Preferably it is pulverized to 2000mesh.

Ⅳ) Plum extract manufacturing process

Put plums in water and bath them at 70 ~ 90 ℃ for 6 ~ 10 hours to separate solids and extracts using centrifuge and compressed dehydrator. The separated extract is heated to 100 ~ 140 ° C. to remove moisture, and then the plum extract is obtained. Preferably, the resultant is heated to 80 ° C. for 8 hours, and then the extract is heated to 120 ° C. to obtain plum extract.

반) Mixed dough process

Ⅰ) ii) iii) iii) of the prepared mixture is mixed with peppermint brain flavor and glutinous rice paste.

정) shaping process

After forming the dough of ⅴ) in the shape of sputum rice cake using a pressure press, it is transferred to a circular cutter, processed smoothly and roundly, and the weight of the formed ring is ~~ 0.5 ~ 1.5g ~~. Preferably, the weight of the round shaped ring is 1g.

Iii) First drying process

The rounded ring is put into a dryer at 60 to 70 ° C and dried for 10 hours.

Ⅷ) Coating process

Dried spice meat oil is put in syrup and the syrup is coated on the surface.

Iv) 2nd drying process

The spice meat oil coated with starch syrup is dried on a hot air for 3 hours.

The spice meat (香肉 油) hwan of the present invention prepared through the above process is a mixture of spice meat (香 한) and medicinal herbs have the effect of spice meat (香肉 油) and the efficacy of the herbal medicine In addition to ingesting as well as 환 (액상) in the liquid to reduce the aversion, minimized the hassle when taking. And by adding peppermint scent, the unique smell of spice meat is eliminated, so it can be consumed by children or the elderly without hesitation, and adults can reduce cholesterol, catalyze fatigue recovery, and cells. Aging slows down, the stomach is strengthened, digestive function is improved, and the body's blood circulation is promoted, as well as anti-cancer effect is characterized by a healthy life.

Claims (3)

(Iii) the process for producing flavor meat; Put the dog meat in water and heat it at 140-160 ℃ for 6-10 hours, filter it in the extract, and then extract the fatty components. Ii) weak bean grinding process; Put the beans into the grinder and grind them finely into 1500 ~ 2000mesh. Iii) sine grinding process; Roast the cod and put it in a grinder to grind finely into 1500 ~ 2000mesh. Iii) plum extract manufacturing process; Put plums in water, bathe them at 70 ~ 90 ℃ for 6 ~ 10 hours, heat the extract to 100 ~ 140 ℃ to remove moisture, and then extract plum. V) mixed dough process; Kneading the above-mentioned iii) ii) iii) iii) with peppermint brain flavor and glutinous rice paste. Vi) shaping process; Form the dough of ⅴ) in the shape of sputum rice cake using a pressure machine, transfer it to the circular cutter, and process it smoothly and roundly. V) first drying process; The rounded rings are put in a dryer at 60 to 70 ° C and dried for 10 hours. V) coating process; The dried syrup is poured into syrup and the syrup is coated on the surface. V) secondary drying process; Three hours of hot meat oil coated with starch syrup is dried on a hot air. The manufacturing method of the circumference of the health supplement foods using the flavor meat oil which consists of the said manufacturing process. The method of claim 1, In the manufacture of pill of health supplement foods using the above flavor meat, 20 to 50% by weight of jujube oil, 30.66 to 66.66% by weight of beans, 5.25 to 7.25% by weight of signature, 1.09 to 3.09% by weight of plum extract, 0.22 to 0.62% by weight of hwahyang fragrance, 0.22 of glutinous rice A method for producing a ring supplement for health supplement foods using flavored meat, characterized in that it comprises a mixture ratio of ˜0.62% by weight and 2.16∼6.16% by weight starch syrup. delete

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