KR100851037B1 - A cuttlefish-burger patty - Google Patents

Abstract

A cuttlefish-burger patty is provided to reduce the use of meat by adding cuttlefish and lower one's cholesterol level by using green tea leaf powder. A cuttlefish-burger patty comprises: 22.32~25.68wt% of cuttlefish, 35.81~44.19wt% of beef, 18.60~21.40wt% of pork, 1.17~1.35wt% of garlic, 3.39~3.91wt% of onion, 4.04~4.64wt% of bread crumb, 0.15~0.17wt% of pepper, 0.30~0.34wt% of monosodium L-glutamate, 0.15~0.17wt% of phosphate, 0.04wt% of nutmeg, 0.96~1.10wt% of sugar, 1.33~1.53wt% of beef seasoning. 0.59~0.67wt% of sesame oil, 2.49~2.87wt% of soy sauce, and 0.28~0.32wt% of green tea leaf powder.

Description

Squid Burger Patty {A cuttlefish-burger patty}

The present invention relates to a squid burger patty.

A typical hamburger patty is made of meat, such as beef, pork, or chicken, between breads, mixed with salt, seasonings, and spices, and then molded into a shape and frozen without heating. do.

In this way, the hamburger patties produced are delicious and nutritious evenly, so it is a representative food as well as nutritional snacks for children as well as a simple meal substitute for adults.

Such a hamburger patty is required to be grilled or fried so as to be eaten at the time of sale, and is mainly made of meat (mainly beef), and most of the fat is composed of saturated fatty acids.

However, hamburger patties use meat mainly for taste and nutrition, so they can supply enough protein, an essential nutrient for the growing conditions of children, while adults increase cholesterol by saturated fatty acids in meat. As a result, it can cause various adult diseases such as hypertension, heart disease, and arteriosclerosis, and it is also one of the food sources for obesity that is increasing with the westernization of diet, affecting not only adults but also obese children. Harming the health of children.

Therefore, a patty using healthy vegetables was developed, but it did not express the chewy texture of meat and emphasized health only, so it could not revive to the demanding taste of consumers, and drastically reduced the amount of cholesterol and fat, the main cause of obesity. In order to use a meal as a substitute for reducing the amount of protein, which is an essential nutritional factor, there was a problem of replacing nutritional excess with nutritional deficiency, resulting in nutritional imbalance.

As a result, the consumption of fats and cholesterol, which are factors of adult disease, can be satisfied while satisfying the needs of demanding consumers by maintaining the meat's chewy quality and supplying saturated fatty acids with unsaturated fatty acids, while dramatically reducing meat consumption. There is an urgent need to develop a patty that is beneficial to health while containing ingredients that reduce the amount and balance nutrition and nutrition.

The main purpose of the present invention, which is intended to meet the need, is to use the amount of meat while satisfying the desire for consumers' taste by containing squid which is excellent in chewing taste, containing unsaturated fatty acid in the hamburger patty, which is mainly composed of beef and pork. It is to reduce the saturated fat, which is a factor of the adult disease, and to reduce the onset of the adult disease while achieving nutritional balance by lowering the internal cholesterol by containing green tea.

As such, the squid burger patty of the present invention devised to achieve the object is a hamburger patty, the patty is 22.32-25.68 weight% squid, 35.81-44.19 weight% beef, 18.60-21.40 weight% pork, 1.17-1.35 weight garlic %, Onion 3.39 ~ 3.91 wt%, bread flour 4.04 ~ 4.64 wt%, pepper 0.15 ~ 0.17 wt%, sodium L-glutamate 0.30 ~ 0.34 wt%, phosphate 0.15 ~ 0.17 wt%, nutmeg 0.04 wt%, sugar 0.96 ~ 1.10 wt% %, Beef seasoning 1.33 ~ 1.53% by weight, sesame oil 0.59 ~ 0.67% by weight, soy sauce 2.49 ~ 2.87% by weight and green tea powder is characterized in that 0.28 ~ 0.32% by weight.

Thus, look at in detail the squid burger patty of the present invention configured as follows.

First, cuttlefish (cuttlefish) is a generic name of mollusks belonging to the cephalopods, and the classification is cephalopods, the lifestyle is benthic or streamer, the size of the body length from 2.5cm to 15.2m The reproduction is hermaphrodite, and the habitat is from coast to deep sea.

This, squid is also called ogi (烏賊 魚). The body consists of three parts: the head, the body and the legs. The head is located between the legs and the body and has big eyes on both sides. It has two cuffs and eight legs and a tapered end with a sucker with a short bag inside. Between the third and fourth legs, there is a cuff, longer than the other leg, slightly wider at the end, and there is a sucker. Usually it is in a pocket and stretches when catching food.

Squid contains physiological functional ingredients that are effective against various adult diseases, such as polyunsaturated fatty acids such as taurine, an amino acid, icosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), nucleic acids, and selenium. It contains a large amount.

The taurine in squid is known to dissolve cholesterol-type gallstones and have liver detoxification function.It is known to be effective in preventing heart disease such as myocardial infarction, angina pectoris, heart attack and coronary heart disease, as well as restoring vision and muscle fatigue. .

In addition, polyunsaturated fatty acids prevent the accumulation of low-density lipoprotein cholesterol (LDL-cholesterol), a causative agent of high blood pressure, in blood vessels, and prevents adult diseases of various blood vessels and circulatory system such as arteriosclerosis, hypertension, and thrombosis and improves brain function. It is reported to indicate.

Nucleic acid in squid is also known to have the pharmacological effect of preventing aging as the most important substance that regulates the body's cellular activity. Selenium has strong antioxidant and immune function in human body, inhibiting aging and cancer It is known to be effective in preventing adult diseases and detoxification of heavy metals.

Therefore, recently, researches on the ingredients and pharmacological effects of squid are actively conducted among food scientists, and squid is attracting attention as a representative health food.

Beef (beef) refers to beef meat, beef (beef) is a nutritious food containing a good quality animal protein and vitamins A, B1, B2 and the like.

Pork (豚 肉) is also called yukyeok (猪肉). The color of the meat is lighter pink than beef, and the fat content is higher than the beef, and the fat is white and solid. Pork is generally light and rich in fat, so that you can get a lot of calories because it is widely used in various dishes. It contains a lot of protein and a lot of vitamin B1.

Garlic is a perennial herb of the monocotyledonous genus Liliaceae.Allicin has a strong antiseptic and antibacterial effect.When the germanium is combined with vitamin B1, it absorbs unlimited vitamin B1 and stores it in the body when tired or tired. As it is used, it enhances physical strength, tonic effect and fatigue recovery, and allicin clears blood when combined with lipids, activates cells and promotes blood circulation to warm the human body, thereby enhancing stamina, improving arteriosclerosis, and inhibiting aging. It improves coldness, frostbite, improves blood pressure as garlic potassium removes sodium in the blood and normalizes blood pressure, and improves diabetes because allicin stimulates pancreatic cells to promote insulin secretion.

Onions are biennial plants of the monocotyledonous liliaceae, which dissolve unnecessary fat and cholesterol in the blood. As a result, it prevents and treats atherosclerosis and hyperlipidemia, prevents the formation of blood clots that block blood vessels, and at the same time breaks down and eliminates blood clots. As a result, severe thrombosis prevents and treats diseases of circulatory disorders (angina, myocardial infarction, cerebral stroke, stroke, etc.) leading to death.

In addition, onion is a blood thinning action (fibrinolytic activity and lipid lowering action) to lower the viscosity of the blood (粘度), making it easy to flow without sticky and clear blood. As a result, the blood circulation is good and the body's oxygen and nutrients are well supplied, and blood pressure is remarkable. As a result, it is excellent for the prevention and treatment of hypertension and strengthens even the finest capillaries.

In addition, onions increase HDL cholesterol, which plays an important role in removing cholesterol accumulated in peripheral tissues, and is also effective in lowering blood sugar, preventing diabetes, promoting insulin secretion, and treating diabetes. Prevents and treats secondary complications caused by diabetes, such as arteriosclerosis and hypertension, as well as myocardial infarction, kidney disease and cataracts, and prevents and treats kidney disease by improving the function of the kidneys. Only abnormal high blood sugar levels, and normal blood sugar stops working wonders, like synthetic drugs, such as hypoglycemia or kidney disorders are not at all.

In addition, onion has a lot of glutathione that enhances the detoxification effect of the liver, and because it enhances the detoxification function of the liver, it is good for pregnancy poisoning, drug addiction and allergy, and also lowers the lipids in the liver to make the liver healthy and strong, and the body's aging It is good for the recovery of constipation pain and fatigue, is involved in the hematopoietic function of the liver, and increases the absorption of vitamin B1, which is consumed because of alcohol, as well as neutralizes the poison and protects the liver.

In addition, onion prevents and treats a condition that causes headaches due to eye fatigue and prevents reading a book for a long time, prevents cataracts from clouding the cornea or lens of the eye, and various corneal disorders caused by poor transparency of the cornea or lens. Very good for recovery, penetrates into proteins in bacteria and produces a bactericidal, insecticidal effect.

 Bread crumb is a powder made by drying bread and used in fried foods or cutlets (fried slices of beef, lamb, pork, fried in oil, and fried in oil). To improve.

The characteristics of the bread crumbs affect the quality of the product. Bread has sweets (with sugar and milk) and mince, and breads made with minbread are good for frying.

Pepper contains 5 to 9% of piperine, 6% to chabicin and 1 to 2.5% of essential oils. It is used as antiperspirant, spicy, and dry matter, and is considered as an important spice in food.

The first book to mention the efficacy of pepper is Sinsuboncho, published in 659. "It's spicy, very hot and non-toxic. It's mainly calming, warming up, scavenging the walls, and eliminating the cold chills of the five viscera.

It is produced in the West Melon and is used for cooking food. ”Chinese herbal medicine is called 'Hobun' and it is said to have the effect of eliminating meat poison and removing parasites. He also used pepper to control athlete's foot.

Cut the upper part of the pear and dig it up, and then add the peppercorns and simmer it to help reduce the cough. Gently grind the green beans and peppers and drink them in water of 5-6 g of quince and decoction to effectively cure vomiting and diarrhea. This is called. Mix the same percentage of pepper and Schisandra chinensis powder in water to treat athlete's foot.

When pepper enters the food, it eliminates the odor of meat, does not spoil easily, and prevents the oxidation of vitamin C. When used in dressings, the oil prevents oxidation, and the refreshing scent also enhances the appetite. However, eating too much can irritate the gastric mucosa, causing redness and inflammation.

 Sodium L-Glutamate is an amino acid-based seasoning. Used in the manufacture of table seasonings, various dishes, broths, pickles and processed foods. It is also used as a preservative agent for canning of canned foods and fresh fish meat, also called 'MSG'. Colorless and white columnar crystals or white crystalline powder with no odor but unique taste. Soluble in water, slightly soluble in alcohol, insoluble in ether. Stable to light or heat The threshold of sodium L-glutamate is 0.014-0.03%, which is excellent in taste improving ability compared with 0.2% of salt and 0.5% of sugar.

It has the function of relieving sour and bitter taste, adding savory taste to sweetness, and bringing out the natural flavor of food. Synergistic action between nucleic acid-based seasonings and when used in processed foods mainly used with nucleic acid-based seasonings. It is difficult to absorb moisture and does not change even if left in a bottle or polyethylene bag for a long time. However, when L- glutamate is added to foods containing reducing sugars and processed at high temperatures, the browning reaction may occur. Sodium L-Glutamate is internationally classified as a flavor enhancer and is mostly synthesized chemically.

As a table seasoning, it is widely used in various dishes, broths, and pickles. In addition to seasonings, it can be added to canned bamboo shoots, canned peaches, and mushrooms. It is effective in preventing turbidity of contents, changing form, flavor, color, taste, freshness, and appearance, and is effective in maintaining freshness of frozen fish meat.

Phosphate is a binder that is a type of quality modifier that is allowed to prevent undesired quality changes of foods and to make flavorful processed foods. It includes pyrophosphate, polyphosphate, metaphosphate, and phosphate. . They prevent the browning of food, and make the suspension with good stability of water-insoluble material or insoluble material to prevent sediment formation, and also increase binding of meat, water, viscosity of aqueous solution, It is used to prevent changes caused by freezing, health products such as ham and sausage, fish meat products such as fish paste, and other raw foods such as frozen fish meat, soft drinks, soybean paste, ice cream, and toothpaste. It is a safe food additive that sets the standards and standards for use of ingredients within the scope of not harming them.

Sugar refers to a sweetener whose main ingredient is sucrose. In some cases, sugars include sugars having other sweet tastes such as glucose and maltose.

Sugar is a natural sweetener that sweetens, tastes better, improves texture, and prevents deterioration.

Most of the sugar is sucrose, so it is easily absorbed by the body. The absorbed sugar is broken down into glucose and fructose and then used primarily as a calorie source. It is said that eating a lot of sugar is not good for health, which is a balance of nutritional intake, so long as you consume enough vitamin B1, which is especially necessary for sugar to be metabolized, it does not occur.

When you're tired, eat sugar to quickly replenish your blood sugar, so it's a source of calories. Even if you add two teaspoons of sugar to coffee or tea, it's about 70 kcal. As the range of sugar is widely used, it is widely used in confectionery, brewing, food processing, food preservation, and beverage.

Nutmeg refers to the seeds of the fruit of nutmeg Nabu, a tropical evergreen, but is classified as a spice, but has been used as a fragrance because of its strong fragrance. The nutmeg is used as an important ingredient in sauces used in Italian pasta and is used for cooking chlorine or sheep with a strong smell because it eliminates the peculiar smell.

The psychological effects of nutmeg energize and revitalize the mind, wake up quickly when fainting, and the physical effects aid the digestive system's movements, especially the digestion of fats and starch foods, while also enhancing appetite. It is also effective in preventing the release of gas in the intestine, stopping vomiting, relieving chronic vomiting, relieving bad breath, and stopping diarrhea and preventing constipation. It also acts as an intestinal antidote and dissolves gallstones. Nutmeg has a similar effect to estrogen and normalizes when menstruation is low. This essential oil is also effective as an aphrodisiac, so it is also helpful for various sexual disorders. It also helps to contract the uterus during childbirth and promotes delivery. It is a very warm essential oil that acts as a painkiller for myalgia, rheumatism, especially chronic rheumatism, and is very effective in helping the heart and blood circulate to regain health.

Beef seasoning adds seasoning, a seasoning ingredient to enhance the flavor of meat.

Sesame oil refers to cooking oil obtained by compressing sesame seeds. Most of them are unsaturated fatty acids such as linoleic acid and linoleic acid, which are excellent for health and beauty, and lower cholesterol levels in the blood to help prevent atherosclerosis.

Linoleic acid also acts to actively release corticosteroids and male hormones against stress and soothes stress.

Sesame's protein contains many kinds of essential amino acids, so it is as nutritious as soybeans. Vitamin E, a well-known vitamin that helps prevent aging, cleanses blood vessels, keeps skin shine and inhibits aging.

Lecithin, which regulates the metabolism of our body and carries fat, is an important component of the brain.

Sesame seeds also help the heart and blood vessels to revitalize the whole body, make the liver strong, and detoxification, so it eliminates constipation. Therefore, during pregnancy, which is susceptible to constipation, grind sesame seeds into brown rice roughly, then mix the roasted natural salt with a little sprinkle and put it in a wide bottle so that it does not get wet. You can also apply sesame oil to burns or injustice.

Soy sauce is a salty liquid seasoning used to match the liver of food. Its main ingredient is made from soy beans. Soy sauce is a source of protein and salt, and soy sauce methionine helps the detoxification of soy. It plays a big role in eliminating alcohol and nicotine detoxification, which reduces alcohol and tobacco harm.

Green tea refers to tea made using unfermented tea leaves. The medical effect of green tea is that the catechin of green tea is an enzyme that breaks down the body's substances related to lipolysis called catecholamine. Inhibition improves the lipolytic effect of catecholamines and promotes body heat production. A small number of studies in humans found that green tea capsules containing 375 mg of catechins three times a day improved energy consumption by 4.5%, which was about 80 calories a day. to be. Other studies in humans have had no effect on weight loss, but have raised the basic metabolic rate and have proven to be effective in weight loss or diet.

In addition, green tea improves cholesterol as green tea lowers total cholesterol and low density cholesterol (LDL), which are bad cholesterol in the blood, and high density cholesterol (HDL), which is beneficial to the body.

Green tea has a beneficial effect on cardiovascular disease by reducing platelet aggregation effect and prevents coronary artery disease and cardiovascular disease by preventing cholesterol from acting on atherosclerosis by antioxidant effect.

Green tea also acts as an antioxidant to prevent oxidative damage.

In addition, the results of studies conducted in animal experiments and in the laboratory showed that green tea catechin polyphenols had anti-cancer effects and reduced the risk of several cancers in humans. It has anti-cancer effects, as research shows that it blocks metastasis.

In addition, green tea or black tea prevents tooth decay, inhibits plaque formation and inhibits bacteria that make plaque, thereby preventing tooth decay.

As such, the most preferred embodiment of the squid patties patty is composed of squid 24% by weight, beef 40% by weight, pork 20% by weight, garlic 1.26% by weight, onion 3.65% by weight, bread flour 4.34% by weight, pepper 0.16% by weight, L 0.32% by weight sodium glutamate, 0.16% by weight phosphate, 0.04% by weight nutmeg, 1.03% by weight sugar, 1.43% by weight seasoning, 0.63% by weight sesame oil, 2.68% by weight soy sauce and 0.30% by weight green tea powder.

Therefore, hamburger patties, which are rich in protein and vitamins but are high in cholesterol, fat, and pork, contain polyunsaturated fatty acids that prevent the accumulation of cholesterol, and contain selenium which detoxifies antioxidant nucleic acids and heavy metals. Its main ingredients are mixed with green tea, onion, garlic, and sesame oil that improve cholesterol levels. It is a fast food hamburger patty that causes adult disease, improves cholesterol and nutritionally balances and improves taste and flavor.

In this way, the squid burger patty of the present invention is configured to contain the squid with excellent chewing taste, while satisfying the desire for the consumer's taste, while reducing the amount of meat used and adding the unique taste of the squid to provide the effect of increasing the flavor. do.

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In addition, the squid burger patty of the present invention is added to the main ingredients containing squid in beef and pork, bread powder to improve the taste of the taste, meat odor and remove pepper, sweet pepper to prevent oxidation, adds a rich taste to the nature of food Sodium L-glutamate, which brings out flavor, phosphate, a binder that prevents sedimentation and prevents deformation due to freezing, sugar that enhances texture by adding sweetness, nutmeg that adds flavor, and intestinal sterilization, beef seasoning that seasons meat In addition, by adding soy sauce to remove harmful substances and improve flavor, it enhances the texture of beef and pork in squid and improves texture.

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Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary and will be understood by those of ordinary skill in the art that various modifications and variations can be made therefrom. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims.

Claims (1)

For hamburger patties, The patty is 22.32-25.68% by weight, 35.81-44.19% by weight of beef, 18.60-21.40% by weight of pork, 1.17-1.35% by weight of garlic, 3.39% to 4.91% by weight of onion, 4.04 to 4.46% by weight of bread, 0.15 to 0.17% by weight of pepper %, L-Glutamate 0.30 to 0.34 wt%, Phosphate 0.15 to 0.17 wt%, Nutmeg 0.04 wt%, Sugar 0.96 to 1.10 wt%, Beef seasoning 1.33 to 1.53 wt%, Sesame oil 0.59 to 0.67 wt%, Soy sauce 2.49 to 2.87 Squid patties patty consisting of weight percent and 0.28 to 0.32 weight percent green tea powder.