KR100847402B1 - Composite for formentation including milled wormwood and Method thereof - Google Patents

Composite for formentation including milled wormwood and Method thereof Download PDF

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KR100847402B1
KR100847402B1 KR1020060088106A KR20060088106A KR100847402B1 KR 100847402 B1 KR100847402 B1 KR 100847402B1 KR 1020060088106 A KR1020060088106 A KR 1020060088106A KR 20060088106 A KR20060088106 A KR 20060088106A KR 100847402 B1 KR100847402 B1 KR 100847402B1
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weight
powder
medium
mugwort
poultice
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KR20080023941A (en
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이재성
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61FFILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F7/00Heating or cooling appliances for medical or therapeutic treatment of the human body
    • A61F7/02Compresses or poultices for effecting heating or cooling
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61FFILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F7/00Heating or cooling appliances for medical or therapeutic treatment of the human body
    • A61F7/02Compresses or poultices for effecting heating or cooling
    • A61F2007/0203Cataplasms, poultices or compresses, characterised by their contents; Bags therefor
    • A61F2007/0206Cataplasms, poultices or compresses, characterised by their contents; Bags therefor containing organic solids or fibres
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61FFILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F7/00Heating or cooling appliances for medical or therapeutic treatment of the human body
    • A61F7/02Compresses or poultices for effecting heating or cooling
    • A61F2007/0203Cataplasms, poultices or compresses, characterised by their contents; Bags therefor
    • A61F2007/0206Cataplasms, poultices or compresses, characterised by their contents; Bags therefor containing organic solids or fibres
    • A61F2007/0207Plants, dried plants, seeds or fruits
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61FFILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F7/00Heating or cooling appliances for medical or therapeutic treatment of the human body
    • A61F7/02Compresses or poultices for effecting heating or cooling
    • A61F2007/0261Compresses or poultices for effecting heating or cooling medicated

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  • Health & Medical Sciences (AREA)
  • Vascular Medicine (AREA)
  • Thermal Sciences (AREA)
  • Engineering & Computer Science (AREA)
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  • Heart & Thoracic Surgery (AREA)
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  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 쑥 분말을 포함한 찜질매질 및 제조방법에 관한 것으로서, 잘게 분쇄한 쑥 분말 35중량%에 톱밥 35중량% 및 쌀겨 25중량%와 숯가루 2중량%, 녹차가루 3중량%를 배합하여 제조한 찜질매질에 발효효소액을 희석시킨 물을 함수율이 25 ~ 30중량%가 되도록 첨가하여 발효시킴으로써 상기 찜질매질을 이용하여 찜질할 경우, 세포를 활성화시키고 인체의 노폐물 및 독소가 배출되고 숯가루, 녹차가루의 첨가로 인하여 쑥으로 인한 알레르기 반응을 제거할 수 있는 쑥 분말을 포함한 찜질매질 및 제조방법에 관한 것이다.The present invention relates to a culprit medium and a manufacturing method including wormwood powder, manufactured by combining 35% by weight of finely ground wormwood powder, 35% by weight of sawdust, 25% by weight of rice bran, 2% by weight of charcoal powder, and 3% by weight of green tea powder. When steamed by using the steaming medium by adding fermented enzyme solution diluted with water to 25 to 30% by weight in one steaming medium, the cells are activated, the wastes and toxins of the human body are discharged, and charcoal powder and green tea are fermented. It relates to a cooking medium and a manufacturing method including a mugwort powder that can eliminate the allergic reaction caused by mugwort due to the addition of flour.

쑥분말, 톱밥, 쌀겨, 녹차가루, 숯가루, 발효효소액, 함수율, 희석 Mugwort powder, sawdust, rice bran, green tea powder, charcoal powder, fermented enzyme solution, water content, dilution

Description

쑥 분말을 포함한 찜질매질 및 그 제조방법{Composite for formentation including milled wormwood and Method thereof}Steaming medium containing mugwort powder and its manufacturing method {Composite for formentation including milled wormwood and Method

본 발명은 쑥 분말을 포함한 찜질매질 및 제조방법에 관한 것으로서, 보다 상세하게는 잘게 분쇄한 쑥 분말에 톱밥 및 쌀겨와 숯가루, 녹차가루를 배합하여 제조한 찜질매질에 발효효소액을 첨가하여 발효시킴으로써 상기 찜질매질을 이용하여 찜질할 경우, 세포를 활성화시키고 인체의 노폐물 및 독소가 배출되고 숯가루, 녹차가루의 첨가로 인하여 쑥으로 인한 알레르기 반응을 제거할 수 있는 쑥 분말을 포함한 찜질매질 및 제조방법에 관한 것이다.The present invention relates to a culprit medium including a mugwort powder and a manufacturing method, and more specifically, by adding a fermentation enzyme solution to a culprit medium prepared by combining sawdust, rice bran, charcoal powder and green tea powder to finely ground mugwort powder. When steamed using the steaming medium, the steaming medium and the manufacturing method including the mugwort powder that can activate the cells and the human body waste and toxins are discharged and eliminate allergic reactions caused by mugwort due to the addition of charcoal powder, green tea powder It is about.

일반적으로, 쑥은 국화과에 속하는 다년생 풀로서, 그 모양과 향기 성분에 따라 우리나라만 해도 30여 종이 있다고 알려져 있다. 쑥은 식용과 약용으로 구분되며 잘 알려진 쑥의 효능으로 인하여 다양한 용도로 사용되고 있다.Generally, wormwood is a perennial grass belonging to the Asteraceae, and it is known that there are about 30 species in Korea alone depending on its shape and fragrance components. Mugwort is divided into edible and medicinal and is used for various purposes due to the well-known efficacy of mugwort.

특히, 쑥은 항균, 혈액응고, 자궁수축, 기관지확장, 해열작용등이 있다고 알려져 있는바, 한방에서는 이러한 쑥의 효능을 이용한 쑥뜸이 많이 애용되고 있다.In particular, mugwort is known to have antibacterial, blood coagulation, uterine contractions, bronchiectasis, antipyretic action, etc. In oriental medicine, mugwort using a lot of the benefits of the mugwort is a favorite.

이와 같이 약용으로 사용되는 약쑥은 바닷가나 섬지방에 나는 묵은 것이 특히 좋다고 알려져 있으며, 대표적인 것으로는 서해안의 바닷바람을 많이 맞고 자라 서 약성이 우수하다고 알려진 강화도와 인천 앞바다에 있는 자월도에서 나는 싸주아리쑥이다. It is known that the wormwood used for medicinal purposes is especially good for the old days on the beach or in the island region, and the representative ones are Sasangari Mugwort in Jawoldo, Ganghwado, which is known for its excellent weakness because it grows against the sea breeze of the west coast. to be.

싸주아리쑥은 다른 쑥에 비해 키가 작고 잎에 윤기가 나며 잎끝이 둥글고 쑥대가 가늘며 횐 털이 나 있는 것이 특징으로 쑥 특유의 냄새가 다소 부드럽다. 쑥의 주성분은 칼슘, 섬유, 비타민A, 비타민B, 비타민C 등이고 약용으로 쓰는 쑥은 통상적으로 5월 단오 전후 5일 이내에 뜯은 것을 사용한다. The wormwood is shorter than other wormwood and has a glossy leaf, rounded leaf tip, slender wormwood, and hairy hair. The main ingredients of mugwort are calcium, fiber, vitamin A, vitamin B, vitamin C, etc. The mugwort used for medicinal use is usually picked up within 5 days before and after May.

농촌진흥청과 일본과학기술청에서 만든 쑥 100g에 함유된 쑥의 성분은 다음과 같다.The ingredients of mugwort in 100g of mugwort made by Rural Development Administration and Japan Science and Technology Agency are as follows.

수분 81.4g, 회분 2.0g, 단백질 7.7g, 철 10.9mg, 섬유 3.7mg, 비타민 B2 0.23mg, 인 70mg, 당질 4.0g. 비타민 B 0.12mg, 칼슘 140mg, 비타민 C 22mg, 비타민 A 7940IU, 지질 0.8g, 니아신 1.5mg.Water 81.4g, ash 2.0g, protein 7.7g, iron 10.9mg, fiber 3.7mg, vitamin B2 0.23mg, phosphorus 70mg, sugar 4.0g. 0.12 mg of vitamin B, 140 mg of calcium, 22 mg of vitamin C, vitamin A 7940IU, 0.8 g of lipid, 1.5 mg of niacin.

이 성분 분석을 보면 쑥에는 무기질과 비타민이 많이 들어 있는 것이 특징이다. 특히 비타민 A가 많은데, 비타민 A는 눈을 밝게 하고 피부를 튼튼하게 하며 병에 대한 저항력을 크게 해주는 면역 효과가 있으며, 또한 비타민 C도 많이 들어 있으므로 감기의 예방과 치료에도 좋은 역할을 한다는 것을 알 수 있다.According to this ingredient analysis, mugwort is characterized by a lot of minerals and vitamins. In particular, it has a lot of vitamin A. Vitamin A has an immune effect that brightens the eyes, strengthens the skin, and increases resistance to illness. Also, it contains a lot of vitamin C, which plays a role in the prevention and treatment of colds. have.

또한, 쑥의 약효성분은 치네올·콜린·유칼리프톨·아데닌·모노기닌·아르테미신 등으로 밝혀져 있으며, 강한 정혈(淨血), 해독, 활혈, 강장, 강정, 소염, 진통, 면역, 이뇨, 지혈, 식욕증진 등의 효과가 있는 것으로 밝혀져 있다. 게다가, 쑥에는 독특한 향기가 있는데 이 향기는 바로 치네올이라는 정유(精油) 성분으로, 독특한 냄새 성분이 몸에 유익한 역할을 하며, 살균 및 살충력이 강하다고 알려져 있다.In addition, the active ingredients of mugwort are known as cineol, choline, eucalyptol, adenine, monoginine, and artemisine, and they have strong blood clots, detoxification, blood circulation, tonic, gangjeong, anti-inflammatory, analgesic, immunity, and diuresis. It has been found to be effective for hemostasis and appetite. In addition, mugwort has a unique fragrance, which is an essential oil component called chinol, and it is known that a unique odor component plays a beneficial role in the body and is strong in sterilization and insecticide.

또한, 본 발명에서 사용하는 톱밥의 경우, 주로 소나무에서 채취한 톱밥으로서, 테르핀 성분이 다량 함유되어 있다. 테르펜은 인체에 흡수되면 혈관벽을 자극해 신체의 여러기능을 활성화시키며, 불포화 지방산과 동맥경화의 원인이 되는 콜레스테롤을 용해시켜 혈액순환을 원할하게 하는 역할을 한다.In addition, in the case of the sawdust used by this invention, it is a sawdust mainly collected from pine, and a large amount of terpin components are contained. When terpene is absorbed by the human body, it stimulates blood vessel walls to activate various functions of the body, and it dissolves unsaturated fatty acids and cholesterol, which causes arteriosclerosis, to facilitate blood circulation.

이러한 쑥이나 소나무 톱밥의 효능을 이용하여 옛날부터 쑥뜸이 행하여져 왔으며, 현대에는 이를 이용한 다양한 찜질방법이 사용되고 개발되고 있다.Moxa moxibustion has been performed since ancient times by using the efficacy of such a mugwort or pine sawdust, and in the modern times various steaming methods using the same have been used and developed.

실용신안출원 제1999-26342호에는 약쑥과 솔잎을 내장한 토굴형태의 황토찜질방구조에 관한 것으로, 구들층의 상부에 쑥물과 솔잎물을 가미하여 적절하게 반죽한 후 약쑥과 솔잎을 혼합시켜서 바닥황토층을 형성한 구조에 대해 개시하고 있다. 그러나, 이 구조는 쑥 및 소나무의 성분이 신체에 접촉되지 않아 직접적이고 빠른 효능을 기대할 수 없다.Utility Model Application No. 1999-26342 relates to a structure of crypt type ocher jjimjilbang embedded with wormwood and pine needles, which is kneaded appropriately by adding wormwood and pine needles to the upper part of the layer and then mixed with wormwood and pine needles. The structure which formed this is disclosed. However, this structure does not come in contact with the components of the mugwort and pine wood can not expect direct and rapid efficacy.

또한, 실용신안출원 제2000-33774호는 일정면적의 찜질공간에 솔잎, 약쑥, 인진쑥, 황귀 등이 일정비율로 혼합되어 조제된 환 형태의 한약을 일정량 투입하여 이를 온몸에 덮어 찜질하는 찜질방 구조가 개시되어 있다. 그러나, 환약으로 제조하는 경우 각 한약성분 등이 인체에 접촉되는 면적이 작아져 원하는 효과를 충분히 얻을 수 없는 단점이 있다.In addition, Utility Model Application No. 2000-33774 has a structure of a jjimjilbang, in which a certain amount of medicinal herbs are prepared by mixing pine needles, wormwood, jinjin mugwort, and yellowtail in a certain proportion in a space of a steaming space. Is disclosed. However, when manufacturing a pill has the disadvantage that each herbal ingredient, such as the area that is in contact with the human body is small enough to obtain the desired effect.

또한, 특허출원 제2004-53583호에는 쑥 분말만을 이용하여 찜질하는 전신입욕제가 개시되어 있다. 그러나, 쑥 분말만을 이용할 경우, 알레르기 반응이 발생하기도 하며, 뿐만 아니라 발효부가 원하는 찜질온도인 60℃ 이상으로 상승되지 않고 일정시간동안 고온의 온도를 유지하지 못하고 열회복력이 늦게 되는 문제점도 가지고 있다.In addition, Patent Application No. 2004-53583 discloses a whole body bath that is steamed using only wormwood powder. However, when only the mugwort powder is used, an allergic reaction may occur, as well as the fermentation unit does not rise above the desired poultice temperature of 60 ℃ and has a problem in that it does not maintain a high temperature for a certain time and the heat recovery power is late.

따라서, 본 발명은 상술한 문제점을 해결하기 위하여 안출된 것으로, 찜질을 통해 인체에 주는 유익한 효과를 충분히 얻을 수 있도록 제분된 쑥 분말에 톱밥 및 쌀겨와 숯가루, 녹차가루를 혼합하여 제조한 찜질매질에 발효효소액을 첨가하여 발효시킴으로써 상기 찜질매질을 이용하여 찜질할 경우, 세포를 활성화시키고 인체의 노폐물 및 독소가 배출되고 숯가루, 녹차가루의 첨가로 인하여 쑥으로 인한 알레르기 반응을 제거할 수 있는 쑥 분말을 포함한 찜질매질 및 제조방법을 제공하고자 하는 것이다.Therefore, the present invention has been made in order to solve the above-mentioned problems, a cuddle medium prepared by mixing sawdust and rice bran and charcoal powder, green tea powder in a mugwort powder so as to obtain a beneficial effect on the human body through the steaming When steamed using the above steaming medium by adding fermentation enzyme solution to the fermentation, worms can be activated by activating cells, eliminating human waste and toxins, and eliminating allergic reactions caused by mugwort due to the addition of charcoal and green tea powder. It is to provide a poultice medium and a powder manufacturing method including the powder.

본 발명은 다양한 효능을 가지고 있다고 알려진 쑥 분말과 톱밥, 특히 소나무의 톱밥을 이용한 것이며, 또한 쑥 분말을 오랜시간 이용할 경우 발생되는 알레르기 반응을 제거하도록 녹차가루와 숯가루를 혼합하여 제조한다.The present invention is to use a mugwort powder and sawdust, especially pine sawdust known to have a variety of efficacy, and is also prepared by mixing green tea powder and charcoal powder to eliminate allergic reactions generated when using the mugwort powder for a long time.

이하, 본 발명을 첨부된 찜질매질 만드는 제조공정 순서대로 설명하면 다음과 같다.Hereinafter, the present invention will be described in the order of manufacturing process attached to the poultice medium as follows.

(a) 찜질매질 재료 준비단계(a) the preparation step of the poultice medium

우선, 본 발명의 찜질매질의 재료로 쑥 분말 35중량%, 톱밥 35중량%, 쌀겨 25중량%, 녹차가루 3중량% 및 숯가루 2중량%를 배합한다. 상기한 배합비는 바람직한 배합비이다.First, as the material of the steaming medium of the present invention, 35% by weight of mugwort powder, 35% by weight of sawdust, 25% by weight of rice bran, 3% by weight of green tea powder and 2% by weight of charcoal powder are blended. Said compounding ratio is a preferable compounding ratio.

주성분 중 하나인 쑥은 건조시켜 잘게 분쇄한 후 분말로 만들어 준비한다. 분말로 만드는 것은 찜질할 때 접촉되는 피부에 거칠음이 느껴지지 않고 상처가 생기지 않도록 하고, 쑥의 약효성분이 피부에 충분히 작용을 하도록 하기 위함이다.Mugwort, one of the main ingredients, is dried, finely pulverized and prepared into powder. The powder is used to prevent roughness and wounds from coming into contact with the skin when it is steamed, and to allow the active ingredients of mugwort to fully function on the skin.

잘 알려진 바와 같이, 쑥은 약효성분인 치네올·콜린·유칼리프톨·아데닌·모노기닌·아르테미신 등을 함유하고 있으며, 특히 독특한 향기성분인 치네올이라는 정유 성분이 살균 및 살충력이 강하다.As is well known, mugwort contains the active ingredient cineol, choline, eucalyptol, adenine, monoginine, artemisine and the like, and the essential oil component called cineol, which is a unique fragrance ingredient, has strong sterilization and insecticide.

톱밥은 주로 소나무의 톱밥을 이용한다. 이는 소나무에서 채취한 톱밥은 테르핀 성분이 다량 함유되어 있기 때문이다. 테르펜은 인체에 흡수되면 혈관벽을 자극해 신체의 여러기능을 활성화시키며, 불포화 지방산과 동맥경화의 원인이 되는 콜레스테롤을 용해시켜 혈액순환을 원할하게 하는 역할을 한다.Sawdust mainly uses pine sawdust. This is because the sawdust collected from pine contains a large amount of terpine. When terpene is absorbed by the human body, it stimulates blood vessel walls to activate various functions of the body, and it dissolves unsaturated fatty acids and cholesterol, which causes arteriosclerosis, to facilitate blood circulation.

또한, 톱밥은 산소용존율을 높여 찜질매질의 고온유지 및 열회복력을 높이기 위한 것으로서, 이러한 효능을 가지면서도 쑥뜸의 효능을 만족시키기 위해서는 쑥 분말의 함량과 대략 같은 함량을 배합하는 것이 바람직하다. 쑥 분말만을 사용시에는 원하는 시간만큼 고온유지를 할 수 없고 열회복력이 늦다.In addition, the sawdust is to increase the oxygen dissolution rate to maintain the high temperature and heat recovery power of the steaming medium, it is preferable to combine the content of the content of the mugwort powder in order to satisfy the efficacy of the mugwort while having this effect. If only mugwort powder is used, high temperature can not be maintained for the desired time and heat recovery power is slow.

쌀겨는 후술하는 미생물의 자양분으로서, 발열량에 직접적인 영향을 미친다. 즉, 쌀겨의 양이 많이 투입되면 동일시간 기준으로 온도가 높게 올라가고 양이 적어지면 온도가 낮게 오르게 된다.Rice bran is a nutrient for microorganisms described later and directly affects the calorific value. That is, if the amount of rice bran is added a lot, the temperature rises on the basis of the same time, and when the amount is low, the temperature rises low.

녹차가루는 쑥에 장시간 피부를 접촉시 발생되는 알레르기를 억제하고 쑥의 고온 성분을 중화시키기 위한 것이다. Green tea powder is intended to suppress the allergy caused by long-term skin contact with wormwood and to neutralize the high-temperature components of wormwood.

숯가루는 톱밥 또는 쌀겨 등의 발효시 발생되는 유해가스 및 곰팡이 등의 발생을 방지하고, 쾌적한 환경에서 찜질을 가능하게 하기 위한 것이다.Charcoal powder is to prevent the generation of harmful gases and molds generated during fermentation such as sawdust or rice bran, and to enable steaming in a comfortable environment.

비록 본 발명에서는 쑥의 약효를 얻기 위하여, 쑥을 사용하였으나, 이에 국한되지 않음은 물론이다. 즉, 쑥 대신 산이나 들에서 얻을 수 있는 다양한 약초를 이용하여 찜질매질을 구성할 수 있음은 자명하다.Although in the present invention, to obtain the medicinal effect of the mugwort, mugwort was used, but is not limited thereto. In other words, it is obvious that the culprit medium can be composed using various herbs obtained from mountains or fields instead of wormwood.

(b) 발효제 첨가단계(b) adding fermentation agent

골고루 배합된 찜질매질의 배합물에 발효제를 희석시킨 물을 함수율이 25 ~ 30 중량%가 되도록 첨가한다.To the evenly formulated mixture of steaming medium, water diluted with fermentation agent is added so that the water content is 25 to 30% by weight.

본 발명에서 사용되는 발효제는 발효효소액을 물에 희석시키거나 설탕과 미생물의 혼합물을 물에 희석시켜 사용한다. The fermentation agent used in the present invention is used by diluting the fermentation enzyme solution in water or diluting a mixture of sugar and microorganism in water.

발효효소액을 사용하는 경우, 물과의 희석비율은 중량%로 1:24가 바람직하다. 즉, 발효효소액 4 중량%를 물에 희석시킨 혼합물 1000cc를 만든다. 발효효소액으로는 본 출원인의 특허출원번호 제2006-67287호에 기술한 자연발효 야채효소액을 사용한다. 야채효소액에 함유된 미생물 종류로는 호기성균류 또는 효모인 토룰라(Torula)효모, 사카로미세스(Saccharomyces)효모, 칸디다(Candida)효모, 엔도미코프시스(Endomycopsis)효모, 불가리아균, 비피더스균, 엑시도필로스균(acidophilus), 패칼리스균(faecalis), 세레비제균(cerevisiae) 등이 있다. 특히, 이와 같은 야채효소액에는 상술한 미생물 및 각종미량 영양소와 수많은 효소 및 인체에 유익한 생리활성물질등이 풍부하여 각종 성인병질환, 알레르기성 질환, 노화방지 등에 유용성이 높게 평가받고 있다.In the case of using the fermented enzyme solution, the dilution ratio with water is preferably 1:24 by weight. That is, 1000 cc of a mixture of 4 wt% fermented enzyme solution diluted in water is prepared. As the fermentation enzyme solution, the naturally-fermented vegetable enzyme solution described in the applicant's patent application No. 2006-67287 is used. The types of microorganisms contained in the vegetable enzyme solution include aerobic fungi or yeast, Torula yeast, Saccharomyces yeast, Candida yeast, Endomycopsis yeast, Bulgarian bacteria, Bifidus yeast, Acidophilus, faecalis, cerevisiae, and the like. In particular, the vegetable enzyme solution is rich in microorganisms, various micronutrients, numerous enzymes, and physiologically active substances beneficial to the human body, and is highly evaluated for its usefulness in various adult diseases, allergic diseases, and anti-aging.

설탕과 미생물의 혼합물을 사용하는 경우, 희석비율은 중량%로 설탕과 미생물의 혼합물:물이 3:22 가 바람직하다. 이때, 설탕과 미생물의 혼합물에서의 설탕과 미생물의 함량비는 100g:20cc가 바람직하며, 마찬가지로 사용되는 미생물로는 호기성균류 또는 효모인 토룰라(Torula)효모, 사카로미세스(Saccharomyces)효모, 칸디다(Candida)효모, 엔도미코프시스(Endomycopsis)효모, 불가리아균, 비피더스균, 엑시도필로스균(acidophilus), 패칼리스균(faecalis), 세레비제균(cerevisiae) 등이다.When using a mixture of sugar and microorganisms, the dilution ratio is preferably in weight percent by weight of 3:22. In this case, the content ratio of sugar and microorganism in the mixture of sugar and microorganism is preferably 100g: 20cc, and likewise, microorganisms used are aerobic fungi or yeast, Torula yeast, Saccharomyces yeast, and Candida ( Candida) yeast, Endomycopsis yeast, Bulgarian bacteria, bifidus bacteria, acidophilus, faecalis, cerevisiae (cerevisiae) and the like.

여기서, 물 함수율이 30 중량%를 넘으면 호기성 미생물의 생존환경이 나빠지고 혐기성 미생물의 생존환경으로 바뀌며, 함수율이 25 중량%보다 작아지면 미생물의 활성도가 떨어져 발열이 낮아지게 된다. In this case, when the water content is more than 30% by weight, the aerobic microorganism's survival environment is deteriorated and the anaerobic microorganism's survival environment is changed. When the water content is less than 25% by weight, the microorganism's activity is lowered and the heat generation is lowered.

따라서, 상기 매질의 조성비율과 함수율은 매우 중요하다. 뿐만아니라, 상술한 비율로 찜질매질의 조성비를 규정한 것은 미생물 발효가 혐기성 상태에서 진행되지 않도록 하는 것일 뿐만아니라, 톱밥이나 쌀겨 등의 발효시 암모니아 발생을 억제하기 위한 것이다. 물론, 쑥의 향기와 톱밥의 향기 및 숯가루에 의해 찜질매질의 향은 은은한 쑥향 및 소나무향만이 나게 된다.Therefore, the composition ratio and the moisture content of the medium are very important. In addition, the composition ratio of the poultice medium at the above-mentioned ratio is not only to prevent the microbial fermentation from proceeding in the anaerobic state, but also to suppress ammonia generation during fermentation of sawdust or rice bran. Of course, the scent of the wormwood, the scent of sawdust and charcoal powder, the aroma of the culinary medium will only have a mild wormwood and pine.

또한, 충분한 산소공급을 하여 항상 호기성 상태에서 발효가 일어나도록 하고, 뿐만아니라 욕조 내의 매질들의 완전한 배합을 위하여 공지된 교반기를 이용하여 욕조 내의 매질들을 교반시키는 것이 바람직하다.It is also desirable to provide sufficient oxygen so that fermentation always takes place in an aerobic state, as well as to agitate the media in the bath using a known stirrer for complete formulation of the media in the bath.

(c) 발효 및 온도 유지단계(c) fermentation and temperature maintenance steps

상술한 찜질매질을 발효조로 사용되는 통상적인 욕조에 넣어, 24 ~36 시간 방치하면 발열이 시작되어 찜질매질의 온도가 대략 53℃ 에 이르게 되고, 계속 방치하게 되면 온도가 서서히 상승하여 대략 1주일 후에는 찜질하기에 적절한 60 ~ 63℃에 도달하여 유지된다. When the above-mentioned steaming medium is put in a conventional bath used as a fermentation tank, and left for 24 to 36 hours, heat is started and the temperature of the steaming medium reaches approximately 53 ° C. Is maintained at reaching 60-63 ° C. suitable for steaming.

톱밥과 쌀겨만을 이용하여 찜질매질을 만드는 경우보다 적정온도까지 상승하는데 시간이 더 소요되는 것은 쑥 분말, 녹차가루 및 쌀겨가 점성이 높고 미세한 분말이기 때문이며, 특히 쑥의 발효가 늦게 진행되기 때문이다. 그로 인하여 교반시에 산소의 공급이 적다.It takes more time to rise to an appropriate temperature than to make a steaming medium using only sawdust and rice bran, because mugwort powder, green tea powder and rice bran are highly viscous and fine powders, especially because of the late fermentation of mugwort. Therefore, the supply of oxygen is small at the time of stirring.

발효 후 1주일 후부터는, 찜질매질의 교체 없이 일정량의 매질과 발효제 혼합물을 투여하면, 사용으로 인해 외부로 빠져나간 매질을 채우고 지속적인 발열 및 적정 온도는 일정하게 유지된다. 발효제 혼합물의 첨가량은 찜질매질의 기준 함수율을 기준으로 정해지며, 첨가되는 매질의 양과 찜질 이용횟수에 따라 투입량이 변동된다.One week after the fermentation, if a certain amount of the medium and fermentation agent mixture is administered without changing the poultice medium, the outflow of the medium due to use is filled and the continuous exotherm and the proper temperature are kept constant. The addition amount of the fermentation agent mixture is determined based on the standard moisture content of the poultice medium, and the input amount varies depending on the amount of the medium to be added and the number of times the poultice is used.

이와 같이 준비된 찜질매질 내에 몸을(전신찜질, 반신찜질, 부위별 찜질 등에 맞춘 해당 신체부위) 담그고 찜질을 행하면, 찜질 이용자가 찜질시 느끼는 체감온도는 실제 온도보다 완화되며, 땀과 피부노폐물의 배출 및 독소의 분해와 살균으로 인해 기분이 상쾌해지고 피부가 윤이 나게 된다.When the body is soaked in the prepared poultice medium (the body part that fits the whole body poultice, half body poultice, etc.), the user feels that the user of the poultice feels less than the actual temperature and discharges sweat and skin waste. And decomposition and sterilization of toxins result in a refreshing mood and shiny skin.

<실시예><Example>

규격이 1.2m×2.0m×0.76m인 욕조를 준비한다. 욕조내에 쑥 분말 140 Kg, 톱밥 140 Kg, 쌀겨 100 Kg, 녹차가루 12 Kg 및 숯가루 8 Kg을 넣고 교반기로 잘 배합시킨다. 상기 배합물에 발효효소액이 4 중량% 함유된 물을 함수율이 25~30 중량%가 되도록 투입한 후, 교반기로 잘 혼합시킨다.Prepare a bath of 1.2m × 2.0m × 0.76m. Add 140 Kg of mugwort powder, 140 Kg of sawdust, 100 Kg of rice bran, 12 Kg of green tea powder and 8 Kg of charcoal powder and mix well with a stirrer. The water containing 4% by weight of the fermented enzyme solution in the formulation is added to a water content of 25 to 30% by weight, followed by mixing well with a stirrer.

24 ~ 36시간 경과후 발효가 시작되면 찜질매질 온도가 대략 53℃에 이르게 되며, 1주일간 계속방치하여 온도가 60 ~ 63℃까지 올라 유지되면 찜질매질로 사용한다. When the fermentation starts after 24 to 36 hours, the temperature of the steaming medium reaches approximately 53 ° C. If the temperature is kept up to 60-63 ° C for 1 week, it is used as the steaming medium.

1주일 후부터는 사용으로 인한 외부로 빠져나간 매질을 채우고 지속적인 발열을 위해 쌀겨만 2.5 ~ 3 Kg을 투여하거나, 쑥 분말 1 Kg, 쌀겨 2.5 Kg, 톱밥 0.5 Kg, 녹차가루 0.3 Kg 및 숯가루 0.2 Kg을 섞어서 넣어준다. 이는 효과적인 고온유지 및 관리와 효능을 담보하기 위함이다.After one week, use only 2.5 ~ 3 Kg of rice bran for filling out the medium that has been thrown out due to use and for continuous fever, or 1 Kg of mugwort powder, 2.5 Kg of rice bran, 0.5 Kg of sawdust, 0.3 Kg of green tea powder and 0.2 Kg of charcoal powder. Mix and add This is to ensure effective high temperature maintenance and management and efficacy.

상기 찜질매질을 이용하여 찜질할 경우, 세포를 활성화시키고 인체의 노폐물 및 독소가 배출되고 숯가루, 녹차가루의 첨가로 인하여 쑥으로 인한 알레르기 반응을 제거할 수 있게 된다.When steamed using the poultice medium, the cells are activated and the waste and toxins of the human body are discharged and allergic reactions caused by mugwort can be eliminated due to the addition of charcoal powder and green tea powder.

비록 본 발명이 상기에서 언급한 바람직한 실시예와 관련하여 설명되어졌지만, 본 발명의 요지와 범위로부터 벗어남이 없이 다른 다양한 수정 및 변형이 가능한 것은 당업자라면 용이하게 인식할 수 있을 것이며, 이러한 변경 및 수정은 모두 첨부된 특허청구범위에 속함은 자명하다.Although the present invention has been described in connection with the above-mentioned preferred embodiments, it will be readily apparent to those skilled in the art that various other modifications and variations are possible without departing from the spirit and scope of the invention. Are all within the scope of the appended claims.

상기와 같이 본 발명에 따른 쑥 분말을 포함한 찜질매질을 이용하여 찜질할 경우, 쑥의 약효성분과 소나무 톱밥의 테르핀 성분, 이외에도 발효효소액의 미생물 성분에 의해 세포를 활성화시키고 인체의 노폐물 및 독소가 배출되고, 더욱이 숯가루, 녹차가루의 첨가로 인하여 쑥으로 인한 알레르기 반응을 제거할 수 있는 효과 가 있다.When steamed using a culprit medium containing the mugwort powder according to the present invention as described above, the active ingredient of the mugwort and the terpine component of pine sawdust, in addition to activating cells by the microbial component of the fermentation enzyme solution and waste and toxin It is discharged, and furthermore, by the addition of charcoal powder, green tea powder has the effect of eliminating allergic reactions caused by mugwort.

Claims (6)

쑥 분말 35중량%, 톱밥 35중량%, 쌀겨 25중량%, 녹차가루 3중량% 및 숯가루 2중량%를 배합한 후, 상기 배합물에 발효제를 희석시킨 물을 함수율이 25 ~ 30중량%가 되도록 첨가한 것을 특징으로 하는 쑥 분말을 포함한 찜질매질.After blending 35% by weight of mugwort powder, 35% by weight of sawdust, 25% by weight of rice bran, 3% by weight of green tea powder and 2% by weight of charcoal powder, the water content of the fermentation agent diluted in the formulation is 25 to 30% by weight. Steaming medium containing mugwort powder, characterized in that the addition. 제 1 항에 있어서,The method of claim 1, 상기 발효제는 자연발효 야채효소액이며, 희석비율은 중량%로 상기 효소액:물이 1:24인 것을 특징으로 하는 쑥 분말을 포함한 찜질매질.The fermentation agent is a natural fermentation vegetable enzyme solution, dilution ratio by weight of the enzyme medium: the poultice medium containing mugwort powder, characterized in that 1:24. 제 1 항에 있어서,The method of claim 1, 상기 발효제는 설탕과 미생물의 혼합물이며, 희석비율은 중량%로 상기 설탕과 미생물의 혼합물:물이 3:22 이고, 상기 설탕과 미생물의 혼합물에서 설탕과 미생물의 함량비는 100g:20cc인 것을 특징으로 하는 쑥 분말을 포함한 찜질매질.The fermentation agent is a mixture of sugar and microorganisms, the dilution ratio of the sugar and microorganisms in a weight percent of water: 3:22, the content ratio of sugar and microorganisms in the mixture of sugar and microorganisms is 100g: 20cc Steaming medium containing mugwort powder. (a) 쑥 분말 35중량%, 톱밥 35중량%, 쌀겨 25중량%, 녹차가루 3중량% 및 숯가루 2중량%를 배합한 찜질매질을 준비하는 단계;(a) preparing a poultice medium containing 35% by weight of mugwort powder, 35% by weight of sawdust, 25% by weight of rice bran, 3% by weight of green tea powder and 2% by weight of charcoal powder; (b) 상기 준비된 배합물에 발효제를 희석시킨 물을 함수율이 25 ~ 30 중량% 되도록 첨가하여 고루 교반하는 단계;(b) adding water in which the fermentation agent is diluted to the prepared formulation so that the water content is 25 to 30% by weight and stirring the mixture evenly; (c) 상기 교반된 찜질매질을 24 ~ 36 시간동안 자연발효시키는 단계; 및(c) naturally fermenting the stirred poultice medium for 24 to 36 hours; And (d) 상기 교반된 찜질매질을 1주일간 방치하여 60 ~ 63℃ 를 유지하는 단계;로 이루어지는 것을 특징으로 하는 쑥 분말을 포함한 찜질매질 제조방법.(d) maintaining the stirred poultice medium for one week to maintain 60 ~ 63 ℃; method of producing a poultice medium containing wormwood powder, characterized in that consisting of. 제 4 항에 있어서,The method of claim 4, wherein 상기 발효제는 자연발효야채효소액 또는 설탕과 미생물의 혼합물 중 어느 하나인 것을 특징으로 하는 쑥 분말을 포함한 찜질매질 제조방법.The fermentation agent is a method of producing a steaming medium including wormwood powder, characterized in that any one of a natural fermentation vegetable enzyme liquid or a mixture of sugar and microorganism. 제 4 항에 있어서,The method of claim 4, wherein 상기 (d) 단계의 60 ~ 63℃ 유지 후, 찜질로 사용됨에 따라 소비된 매질의 보충 및 지속적인 발효를 위하여 일정량의 매질 및 발효제를 희석시킨 물을 매일 투입하는 단계를 더 포함하는 것을 특징으로 하는 쑥 분말을 포함한 찜질매질 제조방법.After maintaining the 60 to 63 ℃ of step (d), it is characterized in that it further comprises the step of daily addition of water diluted with a certain amount of the medium and fermenting agent for supplementation of the medium consumed as used as a poultice and continuous fermentation Steaming medium manufacturing method including wormwood powder.
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KR101110220B1 (en) * 2011-11-02 2012-02-15 이천휘 Fermentation Medium Comprising Traditional Oriental Medicine and Method of Preparing thereof
KR20160129627A (en) 2015-04-30 2016-11-09 주식회사 엔자임라파 Fermentation Medium Comprising Red ginseng marc, Method of Preparing thereof and Foot Baths using the Fermentation Medium
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KR100977650B1 (en) 2009-12-24 2010-08-24 이평원 Compunds and producing process for enzyme bath
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