KR100842870B1 - Apparatus for cutting stack of roasted lavers and putting the parts in each containers - Google Patents

Abstract

An apparatus for cutting and receiving roasted laver designed to stack and cut a plurality of sheets of laver and put the cut laver into each receiving space of a packaging container is provided to improve working properties and prevent the generation of defective lavers. An apparatus for cutting and receiving roasted laver comprises: a roasted laver supply device(C) for continuously receiving roasted laver, stacking the received laver and discharging the stacked laver to the outside; a transfer member for transferring a plurality of roasted lavers as to a specified position; a cutting device(D) for cutting the plurality of sheets of roasted lavers; an expansion device(E) for receiving the cut lavers and expanding the distance of a receiving frame to allow the received lavers to store in the interior space of a packaging container; a support member for supporting the lavers and falling the lavers to the interior space of the packaging container; a support member opening and closing device for releasing the support of the roasted lavers; and a transfer unit for transferring the roasted lavers to a next process.

Description

Apparatus for cutting stack of roasted lavers and putting the parts in each containers}

1 is a schematic use state flow diagram of the roasting seaweed cutting and receiving device according to the present invention

Figure 2 is a schematic layout of the roasting laver cutting and receiving device according to the present invention

Figure 3 is a perspective view of the roasting laver supply of roasting laver cutting and receiving apparatus according to the present invention

Figure 4 is a perspective view of the cutting machine roasting laver cutting and storage device according to the present invention

Figure 5a is a perspective view of the expander of roasting seaweed cutting and receiving apparatus according to the present invention

FIG. 5B is a top cross-sectional view of FIG. 5A

6 is a perspective view of the supporting member and the supporting member opening and closing means shown in a state of cutting a portion of the roasting seaweed cutting and receiving apparatus according to the present invention;

Figure 7 is a perspective view of a packaging container transporting box transported from the packaging container supply of roasting seaweed cutting and receiving apparatus according to the present invention

Figure 8 is a schematic side view of the sealing machine of the roasting seaweed cutting and receiving apparatus according to the present invention

9 is a trial of the final product in which the upper surface of the packaging container is sealed by the sealer of FIG.

10a, 10b, 10c and 10d is a state of use of roasting seaweed cutting and receiving apparatus according to the present invention

<Explanation of symbols for the main parts of the drawings>

A: Laver roaster B: Packaging container feeder

C: roasting laver feeder D: cutting machine

E: Expander F: Sealing Machine

10a, 10b: axis of rotation 11: rotor blades

12: motor 13: bevel gear

14: partition 15: transfer fork

20: square frame 20a: inlet

21: cutting blade 22: mounting plate

23: pressure equalizing plate 24: fixing pin

25: bearing 26: motor

27: axis of rotation 28a: pinion

28b: rack 29: support

30: elevating member 31: third protrusion

32a: contact roller 32b: blocking plate

32c: Axis 32d: Blocking spring

32: roasting seam preventing member 33a: pressing spring

33b: pressure plate 33: push bar

40: frame 41a, 44a: spring

41b: Horizontal bar 41c: Horizontal contactor

42: horizontal bracket 43: storage frame

43a: insert 44b: vertical rod

44c: longitudinal contact 45: first projection

46: second protrusion 47: protrusion plate

51: support shaft 53a, 53b: air gear

54a, 54b: Small gear 55: Guide

56: support member 57: spring

58: lifting plate 59: spring

The present invention relates to a roasting laver cutting and storage device, and in detail, to cut the roasted laver baked in the laver roasting evenly into a number of sheets, and to automatically store the cut roasting laver in a packaging container to improve the work efficiency A roasting laver cutting and receiving device for improving.

As one of the main side dishes that can not be missed in the diet, Kim is suitable for cooking after roasting with a laver with seasonings such as oil and salt, rather than purchasing raw seaweed, which has to be cooked separately at home. It is a trend to purchase roasted laver in the form of ready-to-eat foods packaged by dividing into many pieces in size and eat easily.

In response to this trend, various types of laver processing equipment have been developed, distributed, and are already being used. Currently, much effort is being made to automate all processes from laver processing to the unit packaging in the form of salable. .

In this way, the whole process for commercializing the roasted laver is laminating the raw laver by adding the seasonings such as oil and salt to the raw laver and laminating the roasted laver baked in the laver process (usually 10 pieces). Roasting laver treatment process such as storing the laminated laver cut into equal parts in the state to be stored in the packaging container, and sealed so that the roasted laver stored in the packaging container in the roasting laver processing process can be distributed in a state capable of long-term storage. It can be classified into roasting laver packaging process.

However, among the processes, the roasting laver processing step is laminated by cutting a plurality of pieces of roasted laver baked in the laver roasting process, and then cutting the laminated lamination lattice to be accurately positioned on each storage space of the packaging containers. The operation conditions are difficult because the operation to separate the roasted seaweeds is difficult, and until now, only the cutting process except for the above storing process is automated, and a large number of people are mobilized in the process of storing the cutting seaweeds in the packaging container by hand. There is a problem that the process must be carried out.

In recent years, attempts have been made to solve the above problems. However, the present methods have been proposed in which the laminated lamination laminations cut during laminating the lamination laver ladles on the respective storage spaces of the packaging lathes. It is not possible to accurately store each storage space, but is stored at an angle, or stacked laminations are stacked and stored. In the subsequent process, the roasting laver packaging process, these bevelled or stacked lamination lavers are packaged as they are. There was a problem that the product is released as it is.

The present invention has been made to solve the conventional problems as described above, by laminating a plurality of roasted seaweed baked in a laver roasting device in equal parts and cut the laminated roasted seaweed on each storage space of the packaging containers. It is an object of the present invention to provide a roasting laver cutting and storing device for preventing roasting laver stored in a packaging container from being released in the market and improving work efficiency.

In order to achieve the above object, the roasting laver cutting and storing apparatus of the present invention receives the roasting laver that is a cutting and accommodating object continuously and stacks the roasting laver by a predetermined number, and the roasting laver has a certain number of laminations. When, the roasting laver feeder to be discharged to the outside roasted laver; A transfer member installed at a lower portion of the roasting laver feeder and configured to transfer a plurality of roasted lavers supplied from the roasting laver feeder to a predetermined position; A cutter for cutting and dividing a plurality of pieces of roasted laver which are installed adjacent to one side of the roasted laver feeder; Installed in the lower portion of the cutter, a plurality of roasting seams are divided into a plurality of dropping by the cutting machine is received by a plurality of storage frames, respectively, after the roasting seams are stored in the storage frame respectively the storage frame An expander configured to widen the gap between the storage frames according to the inner space of the packaging container for storing the roasting seaweeds so that the roasted seaweeds may be stored in the inner space of the packing container for storing the roasting seams; A support member installed at the lower sides of the storage frames to support the roasting seaweeds stored in the inside of the storage frame, and dropping the roasting seaweeds into the packaging container located at the lower portion thereof; Connected to the supporting member to support the roasting seaweeds stored in the receiving frame or to release the support of the roasting seaweed after the space of the storage frame is opened so as to drop the roasting seaweed into the packaging container located below it. Support member opening and closing means; And transporting a packaging container having a plurality of storage spaces corresponding to the number of cuts of the roasting laver to be positioned under the expander, and then staying for the predetermined time until the roasting laver is stored in the packaging container, and then transferring to a subsequent process. It characterized by consisting of; packaging container transfer unit to be.

Hereinafter, with reference to the accompanying drawings will be described in detail an embodiment of the roasting seaweed cutting and receiving device according to the present invention.

Figure 1 shows a schematic use state of the roasting laver cutting and receiving apparatus according to the present invention, Figure 2 shows a schematic layout of the roasting laver cutting and receiving apparatus according to the present invention.

The roasting laver cutting and storage device according to the present invention, as shown in Figs. 1 and 2 by adding a seasoning, such as sesame oil and salt to the laver, cut a plurality of pieces of roasted laver baked by the laver roasting device cut into equal pieces and packaging them As a device for storing in, the main configuration is a roasting laver feeder (C) for supplying a predetermined number of roasted laver roasted by the laver roasting device (A), and is supplied by the roasting laver feeder (C) A transfer member for transporting roasted laver, a cutting machine (D) for cutting and slicing the roasted laver transported by the conveying member, and roasted laver cut by the cutting machine (D) are stored in accordance with the specifications of the packaging container. An expander (E) for narrowing or spreading the space between the storage frame in which the roasting seaweed is accommodated so as to be stored together, and installed at the lower portion of the storage frame and roasted in the storage frame. Packaging member for supporting the steaming or releasing the support of the roasting ladle, supporting member opening and closing means for opening and closing the supporting member, and packaging container for storing the roasting laver from the packaging container feeder (B) Consisting of a conveying unit, the roasting seaweeds stored in the packaging container by the device having the configuration as described above is transferred to the sealing machine (F), which is a subsequent process is to be packaged.

Figure 3 shows a perspective view of the roasting seaweed feeder (C) of the roasting seaweed cutting and receiving apparatus according to the present invention.

The roasting laver feeder (C) is continuously inserted through the transfer belt 17 of the laver roasting device (A) as a cutting and accommodating object as shown in FIG. And, if a certain number of the roasting laver is stacked, the laminated laver to be discharged to the outside, the main configuration of the motor 12 and a pair of rotary shaft driven by the drive of the motor 12 10a, a rotary blade 11 fitted to the outer circumference of the rotary shaft 10a and rotated together when the rotary shaft 10a rotates, and installed on the front and side surfaces of the rotary blade 11 to be cut and received. The grill is made of a partition 14 to prevent the laver to escape to the outside.

The rotary blade 11 is composed of a cross-shaped cross member (11a, 11b) fitted to the outer circumference of the rotary shaft (10a), when any one of the cross member (11a, 11b) has reached a horizontal position When the roasting laver as a cutting and storing object is stacked on the cross member 11a in a horizontal position and a predetermined number of the laver laminations are stacked, the roasting laver is rotated by 90 ° so that the roasting laver is dropped to the bottom, and the next cross The member 11b is subsequently brought into the horizontal position, and the roasting laver is stacked again on the cross member 11b. Reference numeral 10b denotes a rotating shaft, and 13 denotes a bevel gear.

The conveying member is a member for receiving the roasted laver supplied from the roasting laver feeder C by a conveying fork 15 as shown in FIG. 10A and transferring it to a cutting machine D which is a subsequent process. The conveying fork 15 may be conveyed to the cutter D by a conveying member conveying belt as shown in FIG. 2, and may be conveyed to the cutter D using other known methods.

Figure 4 shows a perspective view of the cutting machine (D) of roasting laver cutting and receiving apparatus according to the present invention.

The cutter (D) is installed adjacent to one side of the roasting laver feeder (C) for cutting and dividing a plurality of roasting laver received from the conveying member, as shown in Figure 4 by the conveying member An inlet 20a for accommodating the roasted laver to be transported therein is formed on one side, and a square frame 20 having a lattice-shaped cutting blade 21 fixed to the inner lower portion thereof, and formed inside the square frame 20. The cutting blade 21 is installed to be elevated in a state of maintaining a level on the upper portion and is divided into a uniform size so as to correspond to the cutting blade 21 is lowered in the square frame 20 when the cutting blade 21 Pressurized distribution plate 23 for cutting the roasted laver to a uniform size and the pressing distribution plate 23 to be lowered while maintaining the horizontal to the inside of the rectangular frame 20 or the upper portion of the rectangular frame 20 Statue Consists of a pressure plate driving the lifting means for possible.

The pressure driving plate lifting means is mounted on the mounting plate 22 and the mounting plate 22 which is fixed by a plurality of fixing pins 24 spaced apart at a predetermined distance from the upper portion of the pressure distribution plate 23. A motor 26 to be installed, a rotating shaft 27 rotated according to the driving of the motor 26, a pinion 28a fitted to an outer circumference of the rotating shaft 27 and rotated together with the rotation of the rotating shaft 27; Tooth pinion is coupled to the pinion (28a), the square frame 20 is fixed to one side is made of a rack (28b) for lifting up and down while the pinion (28a) is rotated. Reference numeral 25 is a bearing.

Meanwhile, as shown in FIG. 4, a lifting member 30 disposed at an outer side of the four corners of the square frame 20 is attached to the support 29 installed on the mounting plate 22, and the support ( 29, the third protrusion 31 having a predetermined length is attached to the lower surface of each of the elevating members 30 integrated with the front, and one end portion is provided at both sides of the inlet 20a of the rectangular frame 20. At the same time as the contact roller 32a is installed, the shaft 32c on which the blocking plate 32b is installed at the other end is disposed side by side in a state where the blocking spring 32d is fitted to form a roasting preventing member 32. The roasting steam escape preventing member 32 is roasted steaming is introduced into the rectangular frame 20 by the conveying member when the conveying member is retracted to the outside of the rectangular frame 20, the roasting steam with the conveying member rectangular frame 20 ) To prevent it from falling out.

In addition, in the center of each of the pressurized equalizing plate 23, a pressing rod 33 fitted with a pressing spring 33a is installed to cut the laminated roasting laver and press it before and after dividing. A pressing plate 33b is attached to the front end portion of 33) to press the cut seaweed so as not to be distracted when cutting and dividing the roasted seaweed. After cutting and dividing the roasted seaweed, the roasted seaweed can be pushed down naturally. Done.

Figure 5a is a perspective view of the dilator (E) of the roasting seaweed cutting and receiving apparatus according to the present invention, Figure 5b shows a cross-sectional view of the above Figure 5a.

As shown in FIGS. 5A and 5B, the dilator E has a rectangular frame 40 installed under the cutter D and a cutter D installed inside the frame 40. And a plurality of storage frames 43 for individually storing roasted seaweeds that are cut by the drop and discharged into the storage space of the packaging container positioned at the lower portion thereof, and for adjusting the distance between the plurality of storage frames 43. The storage frame gap adjusting means is made.

The storage frame spacing adjusting means is connected to the plurality of storage frames 43, the storage frame 43 when storing the roasting seaweed cut and dropped by the cutting machine (D) in the storage frame 43 To gather together, and when the roasting seaweeds stored in the storage frame 43 are dropped into the storage space of the packaging container located at the lower portion thereof, the space between the storage frame 43 is widened. A vertical contact member which is installed at each of the four corners of the elevating member 30 and the vertical contact member which is moved in the longitudinal direction by contacting the second protrusion 46 of the elevating member 30 when the elevating member 30 is lowered. A vertical movable body 44c connected to the vertical contactor 44c to narrow the vertical gap between the storage frames 43 when the vertical contactor 44c is moved in the vertical direction; The first of the elevating member 30 when the 30 is lowered The horizontal contactor 41c which is in contact with the outlet 45 and is moved in the horizontal direction, and the horizontal contactor 41c is connected when the horizontal contactor 41c is moved in the horizontal direction by being connected with the horizontal contactor 41c. It consists of a transverse movable body so that the direction space | interval becomes narrow.

Each of the elevating member 30 is installed at each of the four corners of the frame 40, and the elevating member 30 is elevated together with the pressure dividing plate 23 when the pressure dividing plate 23 is elevated. A first protrusion 45 is formed to narrow the horizontal gap of the storage frames 43, and a second protrusion 46 is formed on the other side of the lower side to narrow the vertical gap of the storage frames 43. Protrusion plates 47 are formed at the lower ends, respectively.

The vertical movable member includes a vertical rod 44b that is inserted into the hole of the support bracket 49 attached to one side of the vertical surface of the frame 40 via a spring 44a, and the vertical rod 44b. ) And a length for coupling one end of the longitudinal contactor (44c) is made of a copper piece (48).

The horizontal movable body has a horizontal bracket 42 having one side attached to a horizontal surface of the housing frame 43 to support the housing frame 43 and a horizontal movable piece 42a having a fitting hole formed at the other side thereof. A horizontal rod 41b fitted between the longitudinal movable pieces 48 on both sides along the horizontal direction of the storage frame 43, the horizontal movable pieces 42a being fitted to the outer circumference via a spring 41a; One end of the horizontal contactor 41c is coupled to the other end is inserted into the horizontal bar (41b) so that the horizontal contactor support to apply a force to the horizontal movable piece (42a) when the horizontal contactor (41c) is moved in the horizontal direction 41d.

Figure 6 shows a perspective view of the support member 56 and the support member opening and closing means 50 shown in a state of cutting a portion of the roasting laver cutting and receiving apparatus according to the present invention.

As shown in FIG. 6, the supporting member 56 extends in parallel to the 11 shape in the storage frame 43 through the cut portions 43a of the storage frames 43 and is arranged to accommodate the storage frame 43. As a member for supporting the ladle roasted lamination in the inside, the supporting member 56 is rotated to the left and right as shown by the dotted line of Figure 6 after the gap between the storage frame 43 is opened to the standard of the packaging container. The roasting laminations stacked in the storage frame 43 are discharged to the lower portion of the storage frame 43.

The supporting member opening and closing means 50 for opening and closing the supporting member 56 includes a lifting plate 58, a gear mounting plate 51 which is installed to be liftable together with the lifting plate 58, and the lifting plate ( 58 is made of a guide piece 55 fixed to the lower portion.

The elevating plate 58 is elastically installed by means such as a spring 59 so as to elevate the horizontal bracket 42 and contacts the protruding plate 47 integrally attached to the lower end of the elevating member 30. When it is, it will be lowered with the lifting member 30.

The gear mounting plate 51 is a plate for installing a plurality of gear trains, and is integrally coupled with the lifting plate 58 so that the lifting plate 58 moves up and down together with the lifting plate 58. It is fixedly coupled to the guide member 52b which is elevated along the support shaft 52a fixedly installed in the horizontal bracket 42 so as to be elevated.

The plurality of gear trains, the air gear (53b) that the opening and closing pin (53e) protrudes on one side, the small gear 54b is tooth-coupled with the air gear (53b) and the support member 56 is coupled to the center thereof ), An air gear 53a of the same diameter that is tooth-coupled with the air gear 53b, and a small gear that is tooth-coupled with the air gear 53a of the same diameter, and the support member 56 is coupled to the center thereof. 54a, a spring 57 is connected between one side of the standby gear 53a and the small gear 54b.

When the gear mounting plate 51 is lowered, the opening and closing pin 53e rotates the standby gear 53b while being in contact with the guide piece 55 and being moved along the guide piece 55. When the standby gear 53b is rotated, the adjacent small gear 54b and the standby gear 53a are rotated at the same time, and when the small gear 54b is rotated, the supporting member fixedly attached to the center thereof ( 56 is rotated to open, and when the air gear (53a) is rotated, another support member (56) is also rotated as the small gear (54a) is tooth-coupled with the air gear (53a) is rotated. As a result, the supporting members 56 on both sides are rotated at the same time, so that the roasting seams stored in the storage frame 43 are discharged while falling to the bottom thereof.

Figure 7 shows a schematic view of a packaging container conveying unit conveyed from the packaging container feeder (B) of roasting seaweed cutting and receiving apparatus according to the present invention.

The packaging container transfer unit transfers the packaging container 60 formed with a plurality of storage spaces corresponding to the number of cuts of the roasting sea so as to be positioned below the expander E, as shown in FIGS. 2 and 7. Steam is a unit for staying for a predetermined time until each is stored in the packaging container 60, and then transferred to the subsequent process, the packaging container 60 is a storage groove 61a is a lattice type as shown in FIG. Into the packaging container transfer box 61 formed in this way, it may be transported by the transport rail 62, in addition to the packaging container 60 as shown in Figure 2 to be transported by the packaging container transfer belt You may.

Figure 8 shows a schematic side view of a sealing machine (F) for covering the upper surface of the packaging container is roasted laver by the roasting laver cutting and receiving device according to the present invention.

As shown in FIG. 8, the sealing machine F is continuously supplied from the sealing roller 63 to the upper surface of the packaging container 60 by a sealing tape 64 such as vinyl, and attached by thermocompression bonding by a hot plate. Then, the cutting machine 65 is lowered and cut out from the top in accordance with the standard of the packaging container 60 to complete the sealing. In this case, in order to stop the packaging container 60 accurately under the cutting machine 65, a photo sensor (not shown) may be installed in front of the packaging container.

Figure 9 shows a perspective view of the final product sealing the upper surface of the packaging container by the sealer.

As shown in FIG. 9, the final product has a dotted cut hole (not shown) formed at the center line of the interface between the storage spaces 60a of the packaging container 60 in which cut and divided roasting pieces are accommodated. In the sealing tape 64 surface at the same position as the cutting hole, another cutting hole 66 is formed at the same time as the sealing by the sealing machine F, thereby easily separating the respective storage spaces 60a. To use it.

When the roasting seaweed cutting and storing device according to the present invention having the above configuration is supplied to the roasting seaweed feeder C by the conveying belt 17 as shown in FIG. In the laver feeder C, the roasted laver supplied is laminated on the cross member 11a in a horizontal position. When the laver lamination stacked on the cross member 11a reaches a predetermined number, the cross member 11a is provided. Rotate the laminating laver lamination to its lower portion as it is rotated is transferred to the cutter (D) by the transfer member as shown in Figure 2 and Figure 10a, together with the packaging container feeder (B) As the packaging container 60 is transferred, the packaging container 60 stays at the lower position of the cutter D and the expander E, and waits.

When the laver roasted as described above is placed on the conveying member and transferred to the inside of the square frame 20 of the cutter D as shown in FIG. 10A, the mounting plate 22 and the pressure equalizing plate 23 of the cutter D are ) Starts to descend by the operation of the motor 26.

Next, as shown in FIG. 4 and FIG. 10B, the pressing rods of the pressure equalizing plates 23 are lowered at the same time as the mounting plate 22 and the pressure equalizing plate 23 are lowered. Pressing the roasting lamination (33) at each position, and the contact roller of the roasting steam separation preventing member 32 is attached to both sides of the rectangular frame 20, the third projection 31 formed on the elevating member 30 By pushing the 32a to advance the blocking plate 32b, the roasting steam contained in the square frame 20 cannot be retracted by the blocking plate 32b, but the conveying fork 15 is inlet 20a of the square frame 20. ) And back to the bottom of the roasting laver feeder (C) to receive another roasting laver deposited on the roasting laver feeder (C).

Next, as shown in FIGS. 5A and 10C, when the mounting plate 22 and the pressure equalizing plate 23 continue to be lowered together with the elevating member 30 by the continuous operation of the motor 26, the push bar. (33) presses the pressing spring (33a) while being pushed up while pressing the pressure distribution plate 23 is laminated laminating the laver by pressing the cutting ladle 21 arranged in the lower portion to cut the roasting laver At this time, each of the transverse contact 41c and the longitudinal contact 44c to which the first protrusion 45 and the second protrusion 46 of the elevating member 30 are connected to the housing frame 43 of the expander E is provided. ), The lattice-shaped receiving frames 43, which are spaced apart at regular intervals, are compressed toward each other while compressing each of the springs 41a and 44a fitted to the horizontal bar 41b and the vertical bar 44b. By making it so that each roasted laver which has no gap between the cut and divided into pieces can be removed without leaving each receiving frame 43 It is to be accurately stored in the pressure 43 (43).

At this time, the cut and divided roasted seaweed stored in the storage frame 43 that is open in the vertical direction is supported by the support member 56 disposed below the storage frame 43.

Next, as shown in FIG. 10D, when the elevating member 30 is continuously lowered after cutting the roasting seaweed, the horizontal contact 41c and the vertical contact 44c are formed by the first protrusion 45 and the second protrusion ( 46, the transverse contact 41c and the longitudinal contact 44c are returned to their original positions. Accordingly, the compressed springs 41a and 44a are also restored to their original positions. Also, 43 is also opened at regular intervals from each other, and at the same time, as shown in FIGS. 6 and 10D, the supporting members 56 which are supporting the roasting steam at the lower part of the storage frame 43 are rotated, respectively. The roasting seams are to be dropped into the packaging container 60 disposed in the lower portion of the receiving frame 43.

At this time, in the operation process in which the support member 56 is opened and closed, when the elevating member 30 is continuously lowered, the protrusion plate 47 protruding from the lower portion of the elevating member 30 is shown in FIGS. 6 and 10D. The lifting plate 58 is pushed down, and thus the lifting plate 58 overcomes the elastic force of the spring 59 and descends downward, thus, the guide member fixed to one side of the lifting plate 58. 52b is lowered along the support shaft 52a fixedly installed in the horizontal bracket 42.

Accordingly, the gear mounting plate 51 integrally installed with the guide member 52b is also lowered. Accordingly, the opening / closing pin 53e installed at one side of the air gear of the gear mounting plate 51 is fixed at the lower portion thereof. It is moved along the guide piece 55 installed. Therefore, when the opening and closing pin 53e is moved along the guide piece 55, the air gear 53b is also rotated in the direction of the arrow of FIG. When the air gear 53b is rotated, the small gear 54b which is tooth-coupled with the air gear 53b is rotated, and thus the supporting member 56 fixedly attached to the central axis of the small gear 54b. ) Is rotated and at the same time, when the air gear 53b is rotated, the adjacent air gear 53a which is tooth-engaged with the air gear 53b is also rotated in the direction of the arrow. The small gear 54a coupled to the gear 53a is rotated, and accordingly, the other supporting member 56 is opened while the other supporting member 56 is rotated, so that both supporting members 56 are simultaneously opened. All roasted laver that was supported by the support member 56 in the interior of the 43 is dropped to the lower portion of the storage frame 43 is to be stored in the packaging container. Reference numeral 57 is a spring for restoring the support member.

Then, when the elevating member 30 is raised, since the force to press the elevating plate 58 downward by the protrusion plate 47 of the elevating member 30 is removed, the horizontal bracket 42 and the elevating plate 58 The spring 59 that has been extended between the two is restored. Accordingly, when the guide member 52b that moves up and down the support shaft 51 is raised, and the guide member 52b is raised, the guide member 52b is raised. The large gear 53a and the small gear 54b that have been stretched while the gear 53b of the gear mounting plate 51 installed integrally with the blade fall from the guide piece 55 while the other gears simultaneously rise and rotate in reverse. By restoring the spring 57 therebetween, the support member 56 also rotates in the same direction and returns to its original state.

Next, the roasting steam falling from the inside of the storage frame 43 in the expanded state by the expander (E) is stored in the storage space (60a) of the packaging container 60 disposed below, and then the sealing machine ( F) The packaging of the roasted laver cut into pieces is completed by being transferred and sealed.

The present invention described above is not limited to the above-described embodiment and the accompanying drawings, and various substitutions, modifications, and changes are possible within the scope without departing from the technical spirit of the present invention. It will be evident to those who have knowledge of.

According to the roasting seaweed cutting and storage device according to the present invention having the configuration as described above, after laminating a plurality of roasted seaweed baked in the seaweed roasting device to equally cut and cut the laminated roasted seaweeds on each storage space of the packaging containers By precisely positioning the product, the efficiency of the work can be improved to increase the productivity, and the cut lamination lavers are stored obliquely or stacked on each of the storage spaces of the packaging containers to prevent some defective products from being released as they are. can do.

Claims (8)

A roasting laver feeder configured to continuously receive the roasting laver, which is a cutting and storage object, to stack the roasting laver by a predetermined number, and to discharge the roasted laver to the outside when a certain number of the laver laver is stacked; A transfer member installed at a lower portion of the roasting laver feeder and configured to transfer a plurality of roasted lavers supplied from the roasting laver feeder to a predetermined position; A cutter for cutting and dividing a plurality of pieces of roasted laver which are installed adjacent to one side of the roasted laver feeder; Is installed in the lower portion of the cutter, a plurality of roasting seams are divided into a plurality of dropping by the cutting machine received by a plurality of storage frames, respectively, after the roasting seams are respectively stored in the storage frame to the storage frame An expander configured to widen the gap between the storage frames to the inner space of the packaging container for storing the roasting seaweeds so that the roasted seaweeds may be stored in the inner space of the packing container for storing the roasting seams; A support member installed at the lower sides of the storage frames to support the roasting seaweeds stored in the inside of the storage frame, and dropping the roasting seaweeds into the packaging container located at the lower portion thereof; Connect the supporting member to support the roasting seaweeds stored in the housing frame or release the supporting seam of the roasting seaweed after the spaces of the storage frames are opened so as to drop the roasting seaweed into the packaging container located at the lower portion thereof. Support member opening and closing means; And Transfer the packaging container formed with a plurality of storage spaces corresponding to the cutting number of the roasting seaweed to be located under the expander so that the roasting seaweed stays for a predetermined time until each of the roasting seaweed is stored in the packaging container and then transferred to a subsequent process. Packaging container transfer unit; Roasted seaweed cutting and storage device characterized in that consisting of. According to claim 1, The roasting laver feeder, motor; A pair of rotation shafts driven by the motor; A rotary blade fitted to an outer circumference of the rotary shaft and rotated together when the rotary shaft rotates; And It is installed on the front and side of the rotary blade, a partition for preventing the roasting of the cutting and storage objects to be separated to the outside; made of; The rotary blade is made of a cross-shaped cross member that is fitted to the outer circumference of the rotating shaft, when any one of the cross member reaches the horizontal position, roasting steaming object that is to be cut and stored on the cross member in the horizontal position When the roasting laver is stacked, when a predetermined number of laver laminations are rotated, the roasting laver cutting and accommodating device according to claim 1, wherein the roasting laver is dropped. The method of claim 1, wherein the cutter, An inlet for accommodating the roasting seaweed transported by the conveying member into one side thereof, and a square frame having a lattice-shaped cutting blade fixed to an inner lower portion thereof; It is installed to be elevated in a state of maintaining a horizontal level in the upper cutting blade formed in the inside of the rectangular frame, is divided into a uniform size to correspond to the cutting blade, when lowered in the rectangular frame, laminated on the cutting blade Pressurized distribution plate to cut the roasted laver to a uniform size; And A pressure driving plate lifting means for lowering the pressure equalizing plate while maintaining a horizontal level inside the rectangular frame or ascending to an upper portion of the rectangular frame; Roasted seaweed cutting and receiving device characterized in that consisting of. The method of claim 3, wherein The pressure driving plate lifting means, An installation plate spaced at a predetermined distance from the upper portion of the pressure equalization plate and fixedly installed by a plurality of fixing pins; A motor installed on one side of the mounting plate; A rotating shaft rotated according to the driving of the motor; A pinion fitted to an outer circumference of the rotation shaft to rotate together with the rotation of the rotation shaft; A rack coupled to the pinion and toothed on one side thereof so that the rectangular frame is fixed so that the pinion is moved up and down; Roasted seaweed cutting and receiving device characterized in that consisting of. The expander according to any one of claims 1 to 4, wherein A rectangular frame installed at a lower portion of the cutter; A plurality of storage frames installed in the frame to individually store roasted seaweed cut and dropped by the cutter and to be discharged into a storage space of a packaging container positioned at a lower portion thereof; And When the roasting seams cut and dropped by the cutter are stored in the storage frame, the storage frames are gathered with each other, and the roasting seams stored in the storage frame are positioned below the storage frame. A storage frame spacing means for opening the space between the storage frames when the container is dropped into the storage space of the packaging container; Roasted seaweed cutting and receiving device characterized in that consisting of. The method of claim 5, wherein The storage frame gap adjusting means, One each of the four corners of the frame is installed when the pressure distribution plate is lifted with the pressure distribution plate, one side of the lower is formed with a first projection for narrowing the horizontal spacing of the storage frame, the lower On the other side of the second projections for narrowing the vertical gap of the storage frame is formed, the lower end of the lifting member is formed with each protruding plate; When the lifting member is lowered, the vertical contactor in contact with the second projection of the lifting member to move in the vertical direction; A vertical movable body connected to the vertical contactor to narrow the vertical gap between the storage frames when the vertical contactor is moved in the vertical direction; When the lifting member is lowered, the horizontal contact to move in the horizontal direction in contact with the first projection of the lifting member; And A horizontal movable member connected to the horizontal contactor to narrow a horizontal gap between the storage frames when the horizontal contactor is moved in a horizontal direction; Roasted seaweed cutting and receiving device characterized in that consisting of. The method of claim 6, The vertical movable body, It consists of a vertical rod that is inserted into the hole of the support bracket attached to one side of the vertical surface of the frame so as to be movable through a spring, and a vertical movable piece for coupling one end of the vertical rod and one end of the vertical contactor, The horizontal movable body, A horizontal bracket having one side attached to a horizontal surface of the storage frame to support the storage frame, and the other side having a horizontal movable piece having a fitting hole formed therein; A horizontal bar inserted between the longitudinal movable pieces on both sides along a horizontal direction of the storage frame, and having a horizontal movable piece inserted through a spring on an outer circumference thereof; And A horizontal contact support having one end coupled to the horizontal contact and the other end inserted into the horizontal bar to apply a force to the horizontal movable piece when the horizontal contact is moved in the horizontal direction; Roasted seaweed cutting and receiving device characterized in that consisting of. The method of claim 1, The support member opening and closing means, A lifting plate which is elastically installed on the horizontal bracket so as to be lifted and lowered together with the lifting member when contacted with the protruding plate integrally attached to the lower end of the lifting member; A gear mounting plate coupled to the elevating plate integrally with the elevating plate when the elevating plate is elevated, and having a plurality of gear trains installed therein; And A guide piece fixedly installed at a lower portion of the elevating plate; The plurality of gear trains, the air gear having the opening and closing pin protruding on one side, the small gear that is tooth-coupled with the air gear and the support member is coupled to the center thereof, the air of the same diameter that is tooth-connected with the air gear, the same It consists of a small gear that is tooth-coupled with the diameter of the air gear and the support member is coupled to the center thereof. The opening and closing pin, when the gear mounting plate is lowered, roasting laver cutting and receiving device, characterized in that to rotate the standby gear is attached to the opening and closing the pin while contacting the guide piece.

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