KR100791317B1 - Cooking apparatus using superheated steam - Google Patents

Abstract

The present invention relates to a cooking utensil for cooking food using a heat source of superheated steam, and in the configuration of the cooking utensil 100 for cooking food of the cooking vessel 200 using a heat source generated from superheated steam, The water supply line is provided in the partition space formed by the vertical partition wall 20 while mounting a plurality of vertical partition walls 20 partitioning the number of spaces corresponding to the mounting table 10 to which the cooking vessel 200 is coupled to the inner space. Each sprayer 40 for spraying water supplied from 30 and each heater 50 for heating the sprayed water of the sprayer 40 to generate superheated steam are equipped. By supplying the superheated steam heated by the heater to the cooking vessel to cook the food, the food is cooked uniformly by the superheated steam and the oxidation is minimized to improve the taste of the food. The food is presented to the developer is prevented from burning locally increase the convenience of the preparation.

Cooking utensils, mounting table, vertical bulkhead, water supply line, sprayer, heater, heating water supply line

Description

Cooking apparatus using superheated steam

1 is a schematic cross-sectional view showing a cooking utensil according to the present invention;

Figure 2 is a partially enlarged view showing a cooking vessel of the cooking appliance according to the invention.

Explanation of symbols on the main parts of the drawings

100: cookware 10: mounting table

20: vertical bulkhead 30: water supply line

40: sprayer 50: heater

60: heating water supply line 200: cooking vessel

The present invention relates to a cooking utensil for cooking food using a heat source of superheated steam, and in particular, the internal space of the cooking utensil is divided into a plurality of to increase the convenience of use, as well as the structure is simple and small in size used in one home This relates to a cookware using superheated steam made possible.

In general, a method of cooking food contained in a container may be roughly classified into a method of directly heating using a heat source such as a gas stove or a microwave oven and an indirect heating method using a heat source of steam.

At this time, cooking utensils using a gas stove can heat food evenly, but oxidation of oxygen occurs and the taste of food is reduced. Cooking utensils using steam require a large amount of water, as well as a lot of moisture in food. It could change the taste of food or become sour.

Therefore, a cooking utensil using superheated steam that can control the temperature or supply of water as well as the taste does not change as the oxidation does not occur without locally burning food by heating it uniformly in the cookware has been developed.

However, a cookware using superheated steam requires components such as a steam boiler for generating superheated steam, a water tank for supplying water to the steam boiler, and various steam pipes. There was a problem that the size is large, manufacturing cost increases.

For this reason, the cooking apparatus using the superheated steam can be used in a large restaurant, but there is a problem that is difficult to use for home use.

In addition, since cookware using superheated steam has a structure in which superheated steam generated from a steam boiler is supplied to a cooking chamber through a steam pipe, heat loss is relatively increased and burns when the superheated steam is exhausted. There is a risk of damaging or damaging the surrounding objects.

For this reason, various devices have been proposed for mixing exhaust air at a low temperature as a means to solve the problems occurring in the exhaust process of superheated steam. However, these devices require an additional facility such as an exhaust duct or a blower. Therefore, there was a problem that the manufacturing cost is increased.

Accordingly, the present invention has been made to solve the problems described above, by dividing the internal space of the cooking utensils into a plurality of to increase the convenience of use, as well as the simple structure and small size can be used in one home. It is an object of the present invention to provide a cookware using superheated steam.

The present invention for achieving the above object, in the construction of a cooking utensil for cooking the food of the cooking vessel using a heat source generated in the superheated steam, the number of the corresponding to the mounting table coupled to the cooking vessel in the inner space With a plurality of vertical bulkheads partitioning the space, each atomizer for spraying the water supplied from the water supply line into the compartment space formed by the vertical bulkhead and each heater for heating the sprayed water of the atomizer to generate superheated steam. Is equipped with a configuration.

Hereinafter, an embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

1 and 2 is a schematic cross-sectional view and a partially enlarged view showing a cooking utensil and a cooking vessel according to the present invention, the cooking utensil 100 for cooking the food of the cooking vessel 200 using a heat source generated from superheated steam In the configuration, while mounting a plurality of vertical bulkheads 20 for partitioning the number of spaces corresponding to the mounting table 10 is coupled to the cooking vessel 200 in the inner space, the vertical bulkhead 20 Each sprayer 40 for spraying water supplied from the water supply line 30 and the respective heaters 50 for heating the sprayed water of the sprayer 40 to generate superheated steam in a compartment formed by the water supply line 30 are installed. to be.

First, the apparatus of the present invention, in the state in which each cooking vessel 200 is hermetically coupled to a plurality of mounting table 10 sequentially configured on the upper surface of the cooking appliance 100, is generated in the cooking appliance 100 It is added that the superheated steam is supplied into the cooking vessel 200 to cook food.

In addition, the cooking utensil 100 is not only for generating superheated steam but also supplying the superheated steam to the cooking vessel 200, and the plurality of mounting tables 10 are formed on the upper surface of the housing, A plurality of vertical bulkheads 20 are provided for partitioning a space having a number corresponding to the mounting table 10.

Of course, the cooking utensil 100 is formed by the vertical partition 20, each partition space 70 for the steam generation is naturally formed.

At this time, the cooking utensil 100 is preferably formed of a material containing stainless steel to improve the corrosiveness by water and heat.

In addition, the cooking utensil 100 is equipped with a water supply line 30 for supplying water to one side wall, while the heating water supply line 60 for discharging superheated steam on the other side wall for use for heating and the like. Is equipped.

Of course, the water supply line 30 and the heating water supply line 60 are equipped with respective pumps 31 and 61 for adjusting the flow rate of water (steam), and in particular, water to control the amount of water supplied to the water supply line 30. Preferably, the control valve 32 is mounted.

In addition, the cooking utensil 100 has a water supply line at the upper side of the heater 50, with each heater 50 being preferably mounted on the bottom surface of each compartment space 70 on the bottom surface of the housing. Each nebulizer 40, which is connected to 30, is mounted.

In addition, it is preferable to use a heat transfer type as much as possible, but the gas burner etc. can also be used, but it is not limited to this.

In addition, the installation position of the sprayer 40 can be installed anywhere as long as it is located on the upper side of the heater 50, the pipe connected to the water supply line 30 is preferably accommodated in the wall to protect it.

In addition, the sprayer 40 has been described with reference to the use of a single pipe connected to the water supply line 30 in the reference drawings, but in addition, each pipe connected to the water supply line 30 may be used.

In addition, the mounting table 10 is integrally provided with a plurality of locking projections 11 that are slidably inserted into the locking groove 210 formed on the lower surface of the cooking vessel 200 which will be described later on its circumferential surface. Is formed.

In addition, the mounting table 10 has a discharge port 12 for supplying superheated steam to the lower surface of the cooking vessel 200 at the center thereof, and the discharge port 12 is provided with a means such as a check valve and the like, and superheated steam. It is preferable to adjust the supply amount of.

In addition, the mounting table 10 is preferably used when the cooking appliance 100 is not used by providing a locking device for controlling the discharge of the superheated steam at the outlet 12 and blocking the superheated steam. Do.

At this time, although not shown in the cooking utensil 100, it is natural that a regulator for adjusting the temperature of the heater 50 or a regulator for adjusting the supply amount of superheated steam and a regulator for controlling various valves and the like are installed.

And, the cooking vessel 200 is mounted on the mounting table 10 is fixed through the trivet 15, the lower portion is formed with a space 220 for accommodating superheated steam while the projection 11 The engaging groove 210 is formed is formed.
Hereinafter, the operation according to the present invention will be described.

delete

delete

First, when using the cooking utensil 100 according to the present invention, once the cooking vessel 200 is mounted on the mounting table 10 and rotated in one direction, the locking projection 11 and the cooking vessel of the mounting table 10 The locking groove 210 of the 200 is coupled.

Then, when the cooking utensil 100 is operated, the water of the water supply line 30 is sprayed into the partition space 70 through the sprayer 40 while the heater 50 is heated to the set temperature.

In this case, since the spray supplied from the atomizer 40 falls and contacts the heater 50 at the moment it is heated to generate superheated steam, the cooking vessel 200 through the outlet 12 of the mounting table 10 through the space portion 220 is supplied to.

Subsequently, when the use of the cooking utensil 100 is completed, all the operation switches are turned off, and then holding the cooking vessel 200 as a whole, rotating it in the other direction to separate it from the locking protrusion 11 of the mounting table 10 to separate it. .

On the other hand, when the use of the cooking utensil 100 is completed, it is possible to reuse the superheated steam by opening the heating water supply line 60.

As described above, according to the cooking utensil using the superheated steam according to the present invention, the superheated steam sprayed by the cooking utensil sprayer and heated by a heater is supplied to the cooking vessel to cook the food, thereby uniformly cooking the food by the superheated steam. Of course, the oxidation is minimized to improve the taste of the food as well as to prevent local burning of the food, thereby increasing the convenience of cooking.

In addition, since components of the cooking utensil are minimized, the apparatus is simplified, so that it can be used for home use, which is advantageous to popularization, and because the superheated steam is used through a separate pipe, the efficiency of recycling is increased.

Claims (3)

In configuring the cooking utensil 100 for cooking the food of the cooking vessel 200 using a heat source generated from the superheated steam, A plurality of vertical bulkheads 20 for partitioning the number of spaces corresponding to the mounting table 10 to which the cooking vessel 200 is coupled to the internal space are mounted, and water is supplied to the partition space formed by the vertical bulkheads 20. Superheater, characterized in that each sprayer 40 for spraying water supplied from the line 30 and each heater 50 for heating the sprayed water of the sprayer 40 to generate superheated steam Used cookware. The method of claim 1, wherein the mounting table 10, Cooking apparatus using a superheated steam, characterized in that the plurality of locking projections (11) that is inserted into the locking groove 210 formed on the lower surface of the cooking vessel 200 is inserted into the circumferential surface integrally formed. The method of claim 1, wherein the cooking utensil 100, Cookware using superheated steam, characterized in that the heating water supply line 60 to discharge the superheated steam on one side.

Images