KR101000803B1 - Cooking apparatus using superheated steam - Google Patents

Cooking apparatus using superheated steam Download PDF

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Publication number
KR101000803B1
KR101000803B1 KR1020100007840A KR20100007840A KR101000803B1 KR 101000803 B1 KR101000803 B1 KR 101000803B1 KR 1020100007840 A KR1020100007840 A KR 1020100007840A KR 20100007840 A KR20100007840 A KR 20100007840A KR 101000803 B1 KR101000803 B1 KR 101000803B1
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South Korea
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heating
superheated steam
liquid
heating tank
supply line
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KR1020100007840A
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Korean (ko)
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오문근
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오문근
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Abstract

PURPOSE: A cooking instrument using superheated steam is provided to prevent a heat loss by directly heating liquid in a passage using superheated steam. CONSTITUTION: A cooking instrument using superheated steam comprises a heating unit and a check valve(14). The heating unit is installed in a passage and heats liquid. The heating unit is composed of a first heating tank(20) and a second heating tank(22). The first heating tank is connected to a liquid supply line(10) and evaporates the liquid. The second heating tank is connected to the first heating tank and a superheated steam supply line(30) and heats the evaporated liquid into superheated steam. The check valve supplies liquid to the heating unit.

Description

과열증기를 이용한 조리기구{Cooking apparatus using superheated steam}Cooking apparatus using superheated steam

본 발명은 과열증기를 열원으로 하여 음식물을 조리하는 과열증기용 조리기구에 관한 것으로서, 특히 과열증기를 2중 직접가열 방식으로 생성하는 과열증기용 조리기구에 관한 것이다. The present invention relates to a cookware for superheated steam to cook food using the superheated steam as a heat source, and more particularly to a cooker for superheated steam to produce the superheated steam by a double direct heating method.

일반적으로 가스렌지나 전자렌지 등의 열원을 이용하여 용기내에 수용된 음식물을 조리하는 방법으로는 직접가열하는 방법과 수증기의 열원을 이용하여 간접가열하는 방식으로 대별할 수 있다.In general, a method of cooking food contained in a container using a heat source such as a gas stove or a microwave oven may be roughly classified into a direct heating method and an indirect heating method using a heat source of steam.

가스렌지 등을 이용한 조리기구는 음식물을 균일하게 가열할 수 있지만 산소에 의한 산화현상이 발생하여 음식물의 맛이 떨어지며, 수증기를 이용한 조리기구는 다량의 물이 필요함은 물론 음식물에 수분이 많이 함유되므로 음식물의 맛이 변하거나 싱거워질 수 있었다.Cooking utensils using gas stoves can heat foods evenly, but oxidation of oxygen occurs and the taste of foods decreases. Cooking utensils using steam require a lot of water and contain a lot of moisture in foods. The taste of the food could change or become sour.

이를 극복하고자 온도나 물의 공급량을 조절할 수 있는 과열증기를 이용하는 조리기구가 개발되었으나, 상기 조리기구는 과열증기를 발생시키는 스팀보일러나 스팀보일러에 물을 공급하는 물탱크 및 각종 스팀배관 등을 별도의 공간에 설치하여 장치가 복잡할 뿐만 아니라 설비의 규모 및 크기가 커서 제조단가가 증대되어 대형식당 등에서의 사용은 가능하지만 가정용으로 사용하기엔 곤란한 문제가 있었다.In order to overcome this problem, a cooking utensil using superheated steam capable of controlling temperature or water supply has been developed. However, the cooking utensil is provided with a steam boiler for generating superheated steam or a water tank for supplying water to the steam boiler and various steam pipes. The installation in the space is not only complicated equipment, but also the size and size of the facility is large, the manufacturing cost is increased, it is possible to use in a large restaurant, but there was a problem that is difficult to use for home.

더욱이 종래의 과열증기를 이용한 조리기구는 스팀보일러에서 발생되는 과열증기가 스팀배관을 통해 원거리의 조리실로 공급되는 구조이기 때문에 열손실이 상대적으로 커지는 문제점이 있었다.
In addition, the conventional cooking utensil using the superheated steam has a problem that the heat loss is relatively large because the superheated steam generated in the steam boiler is supplied to the far cooking chamber through the steam pipe.

본 발명은 액체공급원에 연결되는 액체공급라인과 조리용 음식물이 담기는 용기에 연결되는 과열증기공급라인을 연결하는 경로에 액체를 과열증기로 직접 가열하는 수단을 설치하여 열손실이 방지되면서 설비가 간단해지는 과열증기를 이용한 조리기구를 제공하는데 있다.
The present invention is installed by means of heating the liquid directly to the superheated steam in the path connecting the liquid supply line connected to the liquid supply source and the superheated steam supply line connected to the container containing the food for cooking, while preventing heat loss. It is to provide a cooking utensil using the superheated steam to be simplified.

상기 목적을 실현하기 위한 본 발명은 스팀기구에서 발생한 과열증기를 열원으로 이용하여 조리용기 내의 음식물을 조리하는 과열증기를 이용한 조리기구에 있어서, 액체공급원에 연결되는 액체공급라인과 조리용 음식물이 담기는 용기에 연결되는 과열증기공급라인을 연결하는 경로에 설치하여 액체를 과열증기로 가열하는 가열수단, 액체공급라인에 설치하여 제어부의 지시여부에 따라 가열수단으로 액체를 공급하거나 차단하는 전자펌프와 유입된 액체의 역류를 방지하는 체크밸브 및 상기 가열수단은 액체공급라인에 연결되어 액체를 수증기화시키는 열선이 내장된 제1가열탱크, 제1가열탱크와 과열증기공급라인에 연결되어 수증기를 과열증기로 가열하는 열선이 내장된 제2가열탱크로 구성한 것을 특징으로 한다.The present invention for realizing the above object is a cooking appliance using the superheated steam to cook the food in the cooking vessel using the superheated steam generated in the steam mechanism as a heat source, the liquid supply line connected to the liquid supply source and cooking food Is installed in the path connecting the superheated steam supply line connected to the container heating means for heating the liquid to the superheated steam, and installed in the liquid supply line to supply or block the liquid to the heating means according to the instructions of the control unit and The check valve and the heating means for preventing backflow of the introduced liquid is connected to the liquid supply line to the first heating tank with a built-in heating wire to vaporize the liquid, the first heating tank and the superheated steam supply line is connected to the superheated steam It is characterized by consisting of a second heating tank in which the heating wire to be heated.

상기 제1가열탱크와 제2가열탱크에는 분기로를 통해 수위조절통이 설치되고, 수위조절통에는 제1가열탱크를 통해 수위조절통으로 유입된 수위조절통 내의 액체의 저수위 값과 고수위 값을 감지하여 제어부를 통해 전자펌프의 가동여부를 결정하는 수위센서가 설치되는 구성을 특징으로 한다.Level control tank is installed in the first heating tank and the second heating tank through a branch passage, and the low water level value and the high water level value of the liquid in the level control tank introduced into the level control tank through the first heating tank. Characterized in that the water level sensor is installed to determine the operation of the electronic pump through the control unit.

상기 제1가열탱크와 제2가열탱크 내의 온도를 열선을 통해 각각 설정하는 온도조절부, 온도조절부에 의해 설정된 온도값을 감지하여 제어부를 통해 열선의 통전 여부를 결정하는 온도감지센서로 구성한다.The temperature control unit for setting the temperature in the first heating tank and the second heating tank through the heating wire, respectively, and the temperature sensing sensor for sensing the temperature value set by the temperature control unit to determine whether the heating wire is energized. .

이와 같이 본 발명은 액체공급라인과 조리용 음식물이 담기는 용기에 연결되는 과열증기공급라인을 연결하는 경로에 액체를 과열증기로 직접 가열하는 수단을 2중 가열구조로 하여 열손실이 방지되면서 설비가 간단해지는 효과가 있다.As described above, the present invention has a double heating structure for directly heating the liquid with the superheated steam in a path connecting the superheated steam supply line connected to the liquid supply line and the container containing the food for cooking, thereby preventing heat loss. Has the effect of simplifying.

도 1은 본 발명에 의한 과열증기를 이용한 조리기구의 전체 구성을 나탄낸 단면도.1 is a cross-sectional view showing the overall configuration of a cooking utensil using superheated steam according to the present invention.

이하, 본 발명의 일실시예를 첨부한 도면을 참조하여 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings.

도 1에서 본 발명은 과열증기를 열원으로 이용하여 내장된 음식물을 조리하는 조리용기(200)와, 조리용기(200)에 과열증기를 공급하거나 배출하는 스팀기구(100)로 구성한다.In FIG. 1, the present invention includes a cooking vessel 200 for cooking internal food using superheated steam as a heat source, and a steam mechanism 100 for supplying or discharging superheated steam to the cooking vessel 200.

스팀기구(100)는 수도꼭지(5)로 액체공급원에 연결되는 액체공급라인(10)과 조리용 음식물이 담기는 용기(60)에 연결되는 과열증기공급라인(30)을 연결하는 경로에 설치하여 액체를 과열증기로 가열하는 가열수단, 액체공급라인(10)에 설치하여 제어부의 지시여부에 따라 가열수단으로 액체를 공급하거나 차단하는 전자펌프(12)와 배출된 액체의 역류를 방지하는 체크밸브(14)로 구성한다. The steam apparatus 100 is installed in a path connecting the superheated steam supply line 30 connected to the liquid supply line 10 connected to the liquid supply source with the faucet 5 and the container 60 containing the food for cooking. Heating means for heating the liquid with superheated steam, an electronic pump 12 for supplying or blocking the liquid to the heating means in accordance with the instructions of the control unit installed in the liquid supply line 10 and a check valve to prevent backflow of the discharged liquid It consists of (14).

상기 가열수단은 액체공급라인(10)에 연결되어 액체를 수증기화시키는 열선(24)이 내장된 제1가열탱크(20), 제1가열탱크(20)와 과열증기공급라인(30)에 연결되어 수증기를 과열증기로 가열하는 열선(24)이 내장된 제2가열탱크(22)로 구성한다.The heating means is connected to the first heating tank 20, the first heating tank 20 and the superheated steam supply line 30 having a heating wire 24 connected to the liquid supply line 10 to vaporize the liquid. It consists of a 2nd heating tank 22 in which the heating wire 24 which heats steam is superheated.

상기 제1가열탱크(20)와 제2가열탱크(22)에는 분기로(44)를 통해 수위조절통(40)이 설치되고, 수위조절통(40)에는 제1가열탱크(20)를 통해 수위조절통(40)으로 유입된 수위조절통(40)내 액체의 저수위 값과 고수위 값을 감지하여 제어부를 통해 전자펌프(12)의 가동여부 및 열선(24)들의 통전 여부를 결정하는 수위센서(42)가 설치된다.The first heating tank 20 and the second heating tank 22 is provided with a water level control barrel 40 through a branch path 44, the water level control cylinder 40 through the first heating tank 20. A water level sensor which detects the low water level and the high water level of the liquid in the water level control container 40 introduced into the water level control container 40 to determine whether the electronic pump 12 is operated and whether the heating wires 24 are energized. 42 is installed.

상기 제1가열탱크(20)와 제2가열탱크(22) 내의 온도를 열선(24)을 통해 각각 설정하는 온도조절부, 온도조절부에 의해 설정된 온도값을 감지하여 제어부를 통해 열선(24)의 통전 여부를 결정하는 온도감지센서(23)로 구성한다.The temperature control unit for setting the temperature in the first heating tank 20 and the second heating tank 22 through the heating wire 24, the temperature value set by the temperature control unit senses the heating wire 24 through the control unit It consists of a temperature sensor (23) to determine whether the power supply.

상기 제1가열탱크(20)와 제2가열탱크(22)는 연통관(26)을 통해 상하, 즉 병렬로 연결된다.The first heating tank 20 and the second heating tank 22 are connected up and down, that is, in parallel through the communication tube 26.

조리용기(200)는 덮개(62)를 갖는 용기의 외벽에 과열증기의 충진공간(64)을 구비하되, 충진공간(64)은 과열증기공급라인(30)과 연통되는 유입구(66)와 과열증기가 조리 후 액화 상태로 개폐밸브(52)를 구비한 배출라인(50)과 연결되는 배출구(68) 및 충진공간(64)의 압력 값을 조절하는 압력조절수단으로 구성한다.The cooking vessel 200 includes a filling space 64 of superheated steam on an outer wall of the container having a cover 62, and the filling space 64 is overheated with an inlet 66 communicating with the superheated steam supply line 30. The steam is composed of a pressure control means for adjusting the pressure value of the outlet 68 and the filling space 64 is connected to the discharge line 50 having the opening and closing valve 52 in the liquefied state after cooking.

상기 압력조절수단은 충진공간(64)과 연통된 관로(70)에 충진공간(64)의 압력값을 설정하는 압력게이지(72)와 압력게이지(72)의 설정된 압력값에 따라 개폐되는 고압조절밸브(74)로 구성한다.The pressure regulating means is a high-pressure control opening and closing according to the pressure value of the pressure gauge 72 and the pressure gauge 72 to set the pressure value of the filling space 64 in the pipeline 70 in communication with the filling space 64 It consists of the valve 74.

이와 같이 구성된 본 발명은 조리용기(200)의 용기 내에 음식물을 수용한 후 덮개(62)를 밀폐하고 스팀기구(100)의 작동을 위한 전원의 온상태에서 음식물에 따라 압력게이지(72)의 압력값을 조절하고, 온도조절부를 조절하여 열선(24)의 발열온도를 설정한다. According to the present invention configured as described above, after the food is accommodated in the container of the cooking vessel 200, the lid 62 is closed and the pressure of the pressure gauge 72 is changed according to the food in the on state of the power source for the operation of the steam apparatus 100. Adjust the value, and adjust the temperature controller to set the heating temperature of the heating wire (24).

이에 열선(24)이 발열됨과 동시에 수위조절통(40) 내의 액체량이 저수위 값으로 수위센서(42)가 인지하여 제어부가 전자펌프(12)를 작동하면, 액체가 액체공급라인(10)을 통해 제1가열탱크(20)와 제2가열탱크(22) 내로 유입되어 열선(24)의 발열에 의해 가열된다.Accordingly, when the heating wire 24 generates heat and at the same time the liquid level in the water level control container 40 recognizes the water level sensor 42 as the low level value, the control unit operates the electronic pump 12, the liquid is supplied through the liquid supply line 10. It is introduced into the first heating tank 20 and the second heating tank 22 and heated by the heat of the heating wire 24.

제1가열탱크(20) 내의 액체는 1차 가열되어 수증기로 연통관(26)을 통해 제2가열탱크(22)로 유입된 후 제2가열탱크(22) 내의 열선(24)에 의해 재가열되어 과열증기로 과열증기공급라인(30)을 통해 용기의 충진공간(64)으로 유입되어 용기(60)를 가열하여 음식물을 조리하게 된다.The liquid in the first heating tank 20 is first heated and introduced into the second heating tank 22 through the communication tube 26 as water vapor and then reheated by the heating wire 24 in the second heating tank 22 to overheat. The steam is introduced into the filling space 64 of the vessel through the superheated steam supply line 30 to heat the vessel 60 to cook food.

이때 충진공간(64) 내의 압력이 압력게이지(72)상의 설정값 보다 높을 경우, 관로(70)상의 과압조절밸브(74)가 개로되어 조절하게 된다.At this time, when the pressure in the filling space 64 is higher than the set value on the pressure gauge 72, the overpressure control valve 74 on the conduit 70 is opened to adjust.

아울러 전자펌프(12)의 작동에 의해 액체공급라인(10)과 제1가열탱크(20)를 통해 유입된 액체는 액체공급라인(10) 상의 체크밸브(14)에 의해 역류가 방지된 상태로 지속적으로 공급되면서 가열되고, 이때 가열되어 수증기화되는 액체량에 대해 공급되는 액체량이 많아 지는 경우, 즉 수위센서(42)가 수위조절통(40)내의 고수위 값을 검출함으로서, 제어부가 전자펌프(12)의 작동을 중단한다.In addition, the liquid introduced through the liquid supply line 10 and the first heating tank 20 by the operation of the electronic pump 12 is in a state in which backflow is prevented by the check valve 14 on the liquid supply line 10. When the amount of liquid supplied increases with respect to the amount of the liquid heated and continuously steamed, that is, the water level sensor 42 detects the high level value in the level control barrel 40, the controller controls the electronic pump ( Stop operation of 12).

또한 제1가열탱크(20)와 제2가열탱크(22) 내의 온도를 온도감지센서(23)를 통해 제어부가 감지하여 온도조절부를 통해 설정된 온도보다 제1가열탱크(20) 내의 온도와 제2가열탱크(22) 내의 온도가 높을 경우 제어부가 열선(24)의 전원을 차단하고 그 보다 낮을 경우 지속적으로 전원을 공급하여 열선(24)을 발열한다. In addition, the temperature of the first heating tank 20 and the second heating tank 22 is detected by the control unit through the temperature sensor 23, the temperature in the first heating tank 20 and the second temperature than the temperature set by the temperature control unit When the temperature in the heating tank 22 is high, the control unit cuts off the power supply of the heating wire 24, and when it is lower than that, the control unit continuously supplies power to generate the heating wire 24.

한편 본 발명의 실시예에서 온도조절부에 의해 각각 발열온도를 달리하는 제1가열탱크(20)와 제2가열탱크(22)내에 열선(24)과 온도감지센서(23)는 동일명칭으로 동일부호로 하였다.
On the other hand, in the embodiment of the present invention, the heating wire 24 and the temperature sensor 23 in the first heating tank 20 and the second heating tank 22 each having a different heating temperature by the temperature controller are the same name. It was made into the code | symbol.

10 : 액체공급라인 12 : 전자펌프
20 : 제1가열탱크 22 : 제2가열탱크
23 : 온도감지센서 24 : 열선
26 : 연통관 30 : 과열증기공급라인
40 : 수위조절통 42 : 수위센서
44 : 분기로 50 : 배출라인
60 : 용기 64 : 충진공간
70 : 관로 72 : 압력게이지
74 : 고압조절밸브 100 : 스팀기구
200 : 조리용기 10: liquid supply line 12: electronic pump
20: first heating tank 22: second heating tank
23: temperature sensor 24: heating wire
26: communication tube 30: superheated steam supply line
40: level controller 42: level sensor
44: branch road 50: discharge line
60: container 64: filling space
70: pipeline 72: pressure gauge
74: high pressure control valve 100: steam mechanism
200: cooking vessel

Claims (6)

스팀기구(100)에서 발생한 과열증기를 열원으로 이용하여 조리용기(200) 내의 음식물을 조리하는 과열증기를 이용한 조리기구에 있어서,
액체공급원에 연결되는 액체공급라인(10)과 조리용 음식물이 담기는 조리용기(200)의 용기(60)에 연결되는 과열증기공급라인(30)을 연결하는 경로에 설치하여 액체를 과열증기로 가열하는 가열수단, 액체공급라인(10)에 설치하여 제어부의 지시여부에 따라 가열수단으로 액체를 공급하거나 차단하는 전자펌프(12)와 배출된 액체의 역류를 방지하는 체크밸브(14) 및
상기 가열수단은 액체공급라인(10)에 연결되어 액체를 수증기화시키는 열선(24)이 내장된 제1가열탱크(20), 제1가열탱크(20)와 과열증기공급라인(30)에 연결되어 수증기를 과열증기로 가열하는 열선(24)이 내장된 제2가열탱크(22)로 구성되고,
상기 제1가열탱크(20)와 제2가열탱크(22)는 연통관(26)을 통해 병렬로 연결되어 분기로(44)를 통해 수위조절통(40)이 설치되고, 상기 수위조절통(40)에는 제1가열탱크(20)를 통해 수위조절통(40)으로 유입된 수위조절통(40)내 액체의 저수위 값과 고수위 값을 감지하여 제어부를 통해 전자펌프(12)의 가동여부를 결정하는 수위센서(42)가 설치되며,
상기 조리용기(200)는 덮개(62)를 갖는 용기(60)의 외벽에 과열증기의 충진공간(64)을 구비하되, 충진공간(64)은 과열증기공급라인(30)과 연통되는 유입구(66)와 과열증기가 액화 상태로 개폐밸브(52)를 구비한 배출라인(50)과 연결되는 배출구(68) 및 충진공간(64)의 압력 값을 조절하는 압력조절수단을 갖춘 구성으로 상기 압력조절수단은 충진공간(64)과 연통된 관로(70)에 충진공간(64)의 압력값을 설정하는 압력게이지(72)와 압력게이지(72)의 설정된 압력값에 따라 개폐되는 과압조절밸브(74)로 구성되는 것을 특징으로 하는 과열증기를 이용한 조리기구.In the cooking appliance using the superheated steam for cooking food in the cooking vessel 200 by using the superheated steam generated by the steam mechanism 100 as a heat source,
The liquid is supplied to the superheated steam by being installed in a path connecting the liquid supply line 10 connected to the liquid supply source and the superheated steam supply line 30 connected to the container 60 of the cooking vessel 200 containing the food for cooking. A heating means for heating and an electronic pump 12 installed in the liquid supply line 10 to supply or shut off the liquid to the heating means according to the instruction of the control unit, and a check valve 14 for preventing backflow of the discharged liquid;
The heating means is connected to the first heating tank 20, the first heating tank 20 and the superheated steam supply line 30 having a heating wire 24 connected to the liquid supply line 10 to vaporize the liquid. It consists of a second heating tank 22 with a heating wire 24 for heating steam to superheated steam,
The first heating tank 20 and the second heating tank 22 are connected in parallel via a communication pipe 26, the water level control barrel 40 is installed through the branch passage 44, the water level control cylinder 40 ) Detects the low water level and the high water level of the liquid in the water level control tank 40 introduced into the water level control tank 40 through the first heating tank 20 to determine whether the electronic pump 12 is operated through the control unit. Level sensor 42 is installed,
The cooking vessel 200 is provided with a filling space 64 of the superheated steam on the outer wall of the container 60 having a cover 62, the filling space 64 is inlet (communication with the superheated steam supply line 30) 66) and the pressure control means for adjusting the pressure value of the outlet 68 and the filling space 64 is connected to the discharge line 50 having the on-off valve 52 in the liquefied state of the superheated pressure The adjusting means includes a pressure gauge 72 for setting the pressure value of the filling space 64 in the conduit 70 communicating with the filling space 64 and an overpressure control valve which opens and closes according to the set pressure value of the pressure gauge 72 ( 74) Cookware using superheated steam, characterized in that consisting of. 제1항에 있어서,
제1가열탱크(20)와 제2가열탱크(22) 내의 온도를 열선(24)을 통해 각각 설정하는 온도조절부, 온도조절부에 의해 설정된 온도값을 감지하여 제어부를 통해 열선(24)의 통전 여부를 결정하는 온도감지센서(23) 구성을 특징으로 하는 과열증기를 이용한 조리기구.
The method of claim 1,
The temperature control unit for setting the temperature in the first heating tank 20 and the second heating tank 22 through the heating wire 24, the temperature value set by the temperature control unit senses the temperature of the heating wire 24 through the control unit Cookware using superheated steam, characterized in that the configuration of the temperature sensor 23 for determining whether or not to energize.
삭제delete 삭제delete 삭제delete 삭제delete
KR1020100007840A 2010-01-28 2010-01-28 Cooking apparatus using superheated steam KR101000803B1 (en)

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KR101204032B1 (en) 2010-04-08 2012-11-23 오문근 Multipurpose of Superheated steam occurrence equipment
KR101246681B1 (en) * 2012-05-29 2013-03-25 (주)금성주방 Electric heater type steam cooker
KR101292674B1 (en) * 2011-03-31 2013-08-07 류창열 Steamer unit for rice cake and steamer sytem for rice cake
KR101328023B1 (en) * 2011-12-02 2013-11-13 오한솔 Hybrid recycling system for waste heat of pot
KR101336135B1 (en) 2012-02-29 2013-12-05 (주)금성주방 Electric heater type steam cooker
KR101353568B1 (en) 2011-01-10 2014-01-22 최창균 Steam generating apparatus
KR101373908B1 (en) 2013-05-28 2014-03-12 이해룡 Cooking device
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Publication number Priority date Publication date Assignee Title
KR101204032B1 (en) 2010-04-08 2012-11-23 오문근 Multipurpose of Superheated steam occurrence equipment
KR101353568B1 (en) 2011-01-10 2014-01-22 최창균 Steam generating apparatus
KR101292674B1 (en) * 2011-03-31 2013-08-07 류창열 Steamer unit for rice cake and steamer sytem for rice cake
KR101328023B1 (en) * 2011-12-02 2013-11-13 오한솔 Hybrid recycling system for waste heat of pot
KR101336135B1 (en) 2012-02-29 2013-12-05 (주)금성주방 Electric heater type steam cooker
KR101246681B1 (en) * 2012-05-29 2013-03-25 (주)금성주방 Electric heater type steam cooker
KR101373908B1 (en) 2013-05-28 2014-03-12 이해룡 Cooking device
WO2014193054A1 (en) * 2013-05-28 2014-12-04 Lee Haeryong Food cooking device having vacuum-type heat transfer oil mixing prevention function
US20210177188A1 (en) * 2019-12-16 2021-06-17 E.G.O. Elektro-Geraetebau Gmbh Method of operating a steam generator, steam generator and cooking device with a steam generator

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