KR100679948B1 - Inulin coated rice - Google Patents

Abstract

The present invention relates to the coating coating of rice with mucus such as alginic acid and lecithin produced by absorbing and storing far-infrared rays in Korean cattle (pork potato),

The development of food culture and the westernization of diet are causing metabolic abnormalities due to the rise of blood sugar levels due to the refined processing of grains and overnutrition, and adult diseases such as diabetes are rapidly increasing;

It is high in fiber and does not contain starch, soaks low-calorie beef cattle in mud mud and dries it in the sun, adds it to the mucus, such as alginic acid, which is produced by fermentation after epidermis and coagulates. Rice coating by action;

-Replenishes insufficient fiber by refining rice to alleviate blood sugar rise;

-Inulin of native cattle called natural insulin, which inhibits the breakdown and absorption of sugars and nutrients in the small intestine;

By adsorbing and releasing body fat with alginic acid produced by fermentation and providing functional rice that promotes blood circulation activation of far-infrared by metabolism of dissolving and releasing crestrol and thrombi with lecithin;

By preventing and inhibiting adult diseases such as diabetes, obesity, and high blood pressure will help to maintain health.

Korean beef (pork potato), inulin, alginic acid, metabolism, coating, body fat, adult disease.

Description

Inulin coated rice {omitted}

The improvement of living standards and the development of food culture have resulted in overnutrition and elevated blood sugar levels by eliminating dietary fiber through the refining process of grains, which are rapidly increasing the number of adult diseases such as diabetes, obesity and hypertension.

Diabetes is a disease that comes from the metabolic disorders of the body, such as diet therapy, exercise therapy, drug therapy, etc. is being practiced in the reality that no effective treatments other than insulin supply once the onset is almost impossible to cure.
Grain dietary fiber by cutting grains and processing foods to suit your tastes, and seek only delicious and comfortable things to avoid obesity and avoid exercise and increase metabolism due to body fat accumulation. have. In addition, the nutritional diet and the over-ingestion of meat, which are chopped from dietary fiber, result in overnutrition and obesity due to overnutrition, causing obesity as a life pattern that increases the burden of insulin by providing the cause of disease. Blood flow disorders, blood pressure rises, hypertension, stroke, etc. in order to bring about various adult diseases.
Such a phenomenon is a lifestyle that pursues only delicious and comfortable, resulting in dietary fiber deficiency, obesity increase, and metabolic abnormalities resulting in various adult diseases including diabetes.

About 1 hour after ingestion of food, the food is lubricated from the stomach to the duodenum and small intestine. When nutrients are absorbed, foods lacking dietary fiber are absorbed at once by nutrients and sugars in the blood vessels of the barrier due to the contact of the small intestine. Foods that contain a lot of dietary fiber, such as vegetables and fruits, are recommended as the main cause of the onset, but depending on the taste, excessive intake of nutrient-rich refined foods resulted in obesity due to nutrient overaccumulation and insulin overwork and deficiency phenomenon. It is known to lead to diabetes.
One-third of the children are obese, and many of them live with obesity even when they are adults. In addition, due to the increased nutrition and dietary intake of refined foods, diabetes mellitus is caused indiscriminately regardless of the rich or poor due to the increase in obesity caused by the improvement of living standards. The lack of dietary fiber leads to obesity and lack of exercise, and obesity is a hotbed that provides the cause of debilitating diseases, which increases the burden of insulin, leading to diabetes, blood vessel disorders due to microvascular expansion, increased blood pressure, hypertension, and severe stroke It is causing a variety of adult diseases such as paralysis and half body incapacity.

Therefore, the present invention absorbs and stores far-infrared rays through a numerical process of dipping soybean paste (pork potato), which contains a large amount of dietary fiber and contains a lot of inulin, and dries it in ocher mud. Alginic acid and lecithin are produced by mixing and stirring rice with mucosa, which is sticky with polyglutamic acid, and then dried and coated to provide sugar and nutrients in the small intestine. By adsorbing and releasing and dissolving and discharging intravascular crestol and blood clots, it is intended to help increase blood glucose levels and increase insulin secretion to help promote health. This will be described in detail as follows.

Helianthus tuberosu containing a large amount of inulin (10-12%) was soaked in mud for 24 hours and dried in the sun for 5 hours.蒸) Absorbing and storing far infrared rays of 8 ~ 11㎛ wavelength of ocher to accelerate blood circulation by deepening up to 40 ~ 50mm in skin, cutting 1cm after cuticle, cutting it at 40 ℃ and fermenting for 24 hours Rice is mixed with a mixture of mucous, such as alginic acid, lecithin, amino acid, etc. To provide processed rice coated with mucus such as alginic acid, lecithin, etc., which fermented and produced inulin and soybean (pork potato).

Soak it in ocher mud and dry the dried beef (pork potato) on a frying pan, so that the skin does not burn, and cook it with hot air. Cut it to 1cm thick after cuticle and leave it at 40 ℃ for 24 hours. 78%), dietary fiber (10%), and 15-19% carbohydrate 70% of carbohydrates are made of inulin, which is called natural insulin, and soybean (pork potato) is decomposed by tissue. It produces mucopolyglutamic acid, such as alginic acid and lecithin, which is covered with slime and is decomposed over viscous mucosa. Residue soup is also filled with sticky mucus and turns to mucus.
Soaking soybean (pork potato) in mud mud is known to give vitality such as promoting the circulation of blood, action of nervous system and meridians, activation of metabolism, secretion of various hormones and activation of water molecules to keep cells healthy. This is because it absorbs and stores far infrared rays in ocher because it is a copy of far infrared rays.
Salt (2.6 ~ 3.0%) is added to the ocher mud and soaked soybean (pork potato) so that the ocher ingredient is effectively adsorbed, so that far infrared rays can be easily absorbed and stored.
In addition, fermented soybeans (pork potato), which are absorbed by far-infrared rays, is the main ingredient of soybean inulin, which inhibits the absorption of sugar and nutrients from foods in the small intestine, and absorbs sugar and nutrients by adsorbing and coating many dietary fiber in soybean to rice In addition to inhibiting blood sugar levels, the fermentation of extreme right (pork potato) can be used to decompose tissues and produce mucinous substances such as alginic acid, lecithin, and amino acid to produce alginic acid. Blood sugar and nutrients are adsorbed in the small intestine to be excreted undigested to suppress blood sugar levels.Lecithin washes off intravascular crestrates and dissolves blood clots to promote blood circulation, prevent diabetes and prevent obesity. For this purpose, it is possible to mix and stir the rice, which is the result of the viscous coagulation which naturally coagulates when the temperature falls below 40 ℃ ~ 38 ℃. The coated wire was coated rice to absorb stored gukwoo (pig potato) component is due to chair kigo promote health.
Ocher covering the surface of the earth is a radiant that absorbs and accumulates far-infrared rays after long-term exposure to sunlight of long-term salt fever. It forms a loess room with such ocher and activates it when it receives heat from the body. Algin acid was soaked in ocher mud which discharges fat heavy metal wastes from the inside to promote health recovery, and dried in sunlight every other day for 5 consecutive days. Alginic acid), lecithin (lecithin) products such as coating coating the rice.
The mucus produced in this way contains more than four times the amount of dietary fiber (10.0%), which is easily lacking in modern people's meals, reducing the intake of sugar and nutrients in the small intestine, reducing the temporary rise in mold sugar levels and improving the swelling with high water swellability. Increases the elimination of constipation, and contains 10-12% of the main ingredient of natural insulin (insulin), which is the main ingredient, absorbs sugars and fats and excretes them in a state where they are not absorbed, thereby lowering blood sugar levels to prevent diabetes and absorbing nutrients. Relieves obesity, reduces glycated hemoglobin (HbAIC), which breaks down β-cells in the pancreas that produce insulin, helps secrete insulin, and absorbs and stores far intrared rays Alginic acid produced by fermentation at 40 ℃ for 24 hours to absorb and release body fat and promote obesity by promoting lipid metabolism, lecithin It is already known that the blood vessels wash out blood cholesterol and dissolve blood clots, and amino acids lower blood pressure, and Inulin prevents excessive salt intake, preventing high blood pressure and preventing stroke. Rice coated with soybean fermented by absorbing and storing far-infrared rays is composed of dietary fiber, inulin, alginic acid, lecithin and potassium (K), calcium (Ca), magnesium (Mg) and phosphorus (P). It contains various minerals, vitamins, enzymes, amino acids, etc., and absorbs and stores far-infrared rays to suppress blood sugar rise and secrete insulin to prevent diabetes and relieve obesity. .
Far-infrared ray with 8 ~ 11㎛ wavelength which is most beneficial to the invisible human body has been proved to be effective in health treatment, and is used in various fields such as medical device and jjimjilbang for health promotion. It has a warm blood effect and is used in many fields. When far-infrared radiation is radiated to the human body, it penetrates 80 times deeper than normal heat up to 40-50mm in the skin and releases heat energy by cell action, generating temperature by vibrating the cells more than 2,000 times in 60 seconds to generate temperature. It promotes metabolism such as active excretion of fatty heavy metal wastes in cells, microvascular expansion, activation of blood circulation, strengthening of metabolism, elimination of humoral disorders, increase of tissue regeneration, and promotion of growth. Already confirmed.
Soaking soybean paste (pig potato) in ocher mud absorbs and stores far wave effects of far infrared rays, and drying and superheating them in a frying pan is to roast and heat them with dry heat to absorb and store the thermal effects of far infrared rays.
In this way, fermented soybean paste (pork potato), which produces mucus, mixes rice about 7.5 times the weight of soybean paste (pork potato) in the room at 40 ℃ and inside, stirs and stirs it, and sticks it to fermented soybean paste (pork potato) The rice grains are evenly coated and adsorbed, dismantled, and disappeared.
In this way, when mixed with rice and mixed with mucus in the state of producing pork (pork potato) and exposed to the atmosphere, inulin, alginic acid, and lecithin are soluble in water as the temperature is lowered from 40 ° C to 38 ° C. Due to the natural coagulation action of honky mucosa such as (lecithin), a film is formed on the grain of rice, and when it is dried naturally, water is removed by strong water repellent action. After 40-50 minutes of exposure to the air, the water content of rice drops to 13% or less and rapidly dries. Since it is too dry than ordinary rice, the humidity of the room is maintained at 80 ° or more to maintain a moisture content of 13%, and to keep moisture in mind to control the drying time to moisturize packaging.

Although it was steamed and dried for 6 months in the sun for 6 months, it was confirmed that it was not steamed and completely dried due to the ingredients of inulin. When fermentation is carried out, fermentation decomposes the tissues of swine (pork potato), mixes and stirs the rice mixed with the mucus produced during fermentation, and dries it.濕) The coagulation process proceeds rapidly due to the catalysis, and the rice is dried easily by coating and coating it with mucus (pig potato) mucus.

It is also known that ocher, which can radiate far infrared rays, can activate molecular activity and provide sufficient bioactivation.
In addition to providing far-infrared rays that are beneficial to the human body, ocher is used as an environmental purification resource to manage river cleanup and marine red tide.
Absorption and storage of far-infrared rays in whole wheat flour, one of the stock materials, was made through the numerical process of absorbing and storing the far-infrared rays of ocher in the domestic cattle (pig potato). The application was registered (registration number; 10-0522245) by the applicant.

Low calorie (100g / jeonggok 365; Inulin 82.6) and large amounts of dietary fiber (10%) of Korean cattle act as obstacles to the absorption of sugar and nutrients in the small intestine, suppressing the rise in blood sugar levels, and the alginic acid produced by fermenting Korean cattle ( alginic acid) is a high-molecular substance in algae such as seaweed and seaweed. It is a kind of polysaccharide that makes up the cell wall of brown algae, and it has the effect of lowering crestol and improving liver function. Increases prevents constipation. In addition, it does not break down in the body and low calories are good for diet. In addition, it is a good thickening agent that dissolves well in water and is very viscous.
Lecithin is a high-molecular substance in seaweeds such as seaweed and seaweed. It is a kind of polysaccharide that makes up the cell wall of brown algae. Let's do it.
As such, mucins such as alginic acid and lecithin have been fermented to produce far-infrared soybeans (pork potatoes) that have absorbed and stored far-infrared rays. Sikbo (fermented by eating fermentation of both main and corrosive) was developed by developing fermentation method of Jugok, which was able to contribute to the improvement of national health by preventing and treating various adult diseases of modern people.

In addition, the soybeans, such as wheat, barley rice, soybean, gangnam bean, and swallow bean, are grown in mucus produced by absorbing and storing far-infrared rays through the numerical process of ocher mud. Corn, peanut, etc. are mixed, stirred, and dried to coat inulin and soybean (pork potato) with alginic acid fermented and produced.

Soaking Korean beef (pork potato) containing a large amount of dietary fiber (10.0%) and inulin (10-12%) in ocher mud and supernatant it, absorbing and storing far infrared rays, fermenting it and decomposing tissue It is made of mucus such as alginic acid and lecithin and coated on rice, which is the whole grain, to supplement dietary fiber which is insufficient for refined processing to reduce sugar and nutrient absorption, and is called natural insulin Inulin inhibits the absorption of sugar and nutrients in the small intestine, alginic acid adsorbs blood sugar and nutrients in the small intestine, excretes it undigested, and moderates the rise in blood sugar levels. Lecithin reduces intravascular crestrol To wash blood and dissolve blood clots to promote blood circulation, expand microvascular expansion of far infrared rays, strengthen metabolism, clear up humoral disorders, increase tissue regeneration, and It promotes vital activities by activating metabolism such as promotion, improving the constitution to alkaline constitution that strengthens immunity, and it is effective in preventing geriatric diseases and treating diseases. will be.
Far-infrared rays are skin beauty by waste products discharge, prevention of stroke and stroke by vascular control, prevention of adult diseases by heavy metal discharge, improvement of sexual function by hepatic stimulation and peripheral nerve stimulation, thrombosis, gynecological diseases (physiological pain, menstrual disorders, aftereffects of childbirth). ..) Preventive and active bowel movements to prevent and treat diseases such as vigorous digestive power and constipation relieving effect.
In this way, rice cooked with rice coated with inulin and alginic acid, which are absorbed by far-infrared rays, is commonly used to make dietary fiber, natural insulin, and inulin and alginic acid. Diabetes by activating molecular activity and promoting metabolism of far-infrared rays, which prevent hypertension and stroke, prevent obesity, adsorb and release body fat, and dissolve and excrete crest and blood clots with a continuous supply of and lecithin. , Hypertension, stroke, etc. Modern people's so-called preventive treatment of cultural diseases and will greatly help health.
Rice cooked with inulin-coated rice also releases sugar and nutrients from the inulin's small intestine, which reduces the burden of insulin, so you don't feel hungry over time. To show.

Claims (1)

Soak the Korean beef (pork potato) in ocher mud for 24 hours and dry it in the sun several times, and fry it in a frying pan and cook it with heat to absorb ocher radiation far infrared rays. The rice is mixed and stirred with sticky polyglutamic acid such as alginic acid and lecithin, which are produced by fermentation for a time, and the grains are adsorbed evenly and exposed to the atmosphere. A rice egg coated with mucus such as inulin and fermented alginic acid produced by fermentation as a film that naturally coagulates with temperature drop.