KR100676837B1 - 미생물을 이용한 기초화장품 액상성분의 제조방법 - Google Patents
미생물을 이용한 기초화장품 액상성분의 제조방법 Download PDFInfo
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- KR100676837B1 KR100676837B1 KR1020050094056A KR20050094056A KR100676837B1 KR 100676837 B1 KR100676837 B1 KR 100676837B1 KR 1020050094056 A KR1020050094056 A KR 1020050094056A KR 20050094056 A KR20050094056 A KR 20050094056A KR 100676837 B1 KR100676837 B1 KR 100676837B1
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Abstract
Description
미네랄 성분 | 함유량(%) |
나트륨이온 | 0.124 |
마그네슘이온 | 0.003 |
칼륨이온 | 0.005 |
칼슘이온 | 0.015 |
황산이온 | 0.016 |
인산이온 | 0.008 |
질산이온 | 0.016 |
아질산이온 | 0.018 |
염소이온 | 0.076 |
불소이온 | 0.020 |
성분명 | 함유량(%) |
P2O3 | 312.2 ㎎ |
N | 15.4 ㎎ |
SiO2 | 55.80 % |
Al2O2 | 20.19 % |
CaO | 4.13 % |
MgO | 1.81 % |
K2O | 1.40 % |
H2O | 1.84 % |
강열감량 | 2.75 % |
균종 | 균수 레벨 | 배지 | 배양 |
Streptomyces griseus | 1011~1012 | Albumin | 28℃에서 6일간 |
Aspergillus | 107~108 | Rosebenga | 25℃에서 3일간 |
Saccharomyces | 108~109 | Albumin | l28℃에서 6일간 |
양이온 성분 | ㎎/㎏ | 음이온 성분 | ㎎/㎏ |
수소이온 | 불소이온 | 10.7 | |
리튬이온 | 염소이온 | 48.7 | |
나트륨이온 | 127.2 | 브롬이온 | |
칼륨이온 | 0.4 | 요소이온 | |
암모늄이온 | 아질산이온 | ||
마그네슘이온 | 질산이온 | ||
칼슘이온 | 2.0 | 수산이온 | |
스트론튬이온 | 황산수소이온 | 2.9 | |
바륨이온 | 티오황산이온 | ||
알미늄이온 | 0.4 | 황산이온 | 75.0 |
망간이온 | 인산수소이온 | ||
철이온 | 2.8 | 비산수소이온 | |
동이온 | 탄산수소이온 | 8.4 | |
아연이온 | 5.1 | 탄산이온 | 47.2 |
메타규산이온 | 32.1 | ||
메타붕산이온 | 12.1 | ||
총계 | 137.9 | 총계 | 237.1 |
성분(CTFA/ICID) | % |
나트륨이온 | 0.124 |
마그네슘이온 | 0.003 |
칼륨이온 | 0.005 |
칼슘이온 | 0.015 |
황산이온 | 0.016 |
인산이온 | 0.008 |
질산이온 | 0.016 |
아질산이온 | 0.018 |
염소이온 | 0.076 |
불소이온 | 0.020 |
호박산 | 0.051 |
주석산 | 0.032 |
부틸산 | 0.057 |
엽산(pteroylglutamic acid) | 0.003 |
감마 올리자놀 | 0.055 |
감마 토코트리에놀 | 0.113 |
감마 토코페롤 | 0.086 |
아라비노자일레인(arabinoxylane) | 1.285 |
시아노코발아민(cyanocobalamin) | 0.003 |
프로테아제 | 0.112 |
메티오닌 | 0.011 |
올리고사카라이드 | 0.121 |
라이신 | 0.227 |
리파아제 | 0.205 |
물 | 97.370 |
총계 | 100 |
검출대상 | 분석결과 |
수은(Hg) | 검출되지 않음(정랴한계 0.01ppm) |
카드늄(Cd) | 검출되지 않음(정량한계 0.05ppm) |
대장균 | 검출되지 않음 |
레지오넬라균 | 검출되지 않음 |
Claims (1)
- 화산성 퇴적파쇄토 100㎏당 미강 5㎏, 옥수수분말 5㎏, 키토산분말 2㎏, 배아 1㎏, 당밀 1㎏을 혼합하고 수분함유량을 25-30%로 조정한 유기질 배지에 방선균(Streptomyces griseus), 국균(Aspergillus niger), 효모(Saccharomyces cerevisiae)를 접종한 후, 초기온도 30℃, 발효온도 28-30℃로 하여 교반·통기함으로써 종균을 배양하고, 교반시기에 배지를 과립화하는 1차 배양단계; 및 온천수를 2차 배양의 수용액으로 하고, 배지조성을 1차 배양과 동일하게 한 후 용액온도를 30-35℃로 가온하여 48시간 연속 산소폭기처리한 후, 3㎛의 여과필터를 이용하여 필터여과살균처리를 하며, 여과처리 후의 용액을 다시 5-7일간 30-35℃에서 산소순환 폭기처리를 하고, 다시 0.45㎚ 필터여과살균처리를 한 후, 매분 60ppm의 오존을 처리하여 재살균을 하는 2차 배양단계로 이루어지는 것을 특징으로 하는 기초화장품 액상성분의 제조방법.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101861819B1 (ko) | 2016-05-26 | 2018-05-28 | 최정희 | 식품용 기능성 액상성분 제조방법 |
KR20190061129A (ko) | 2017-11-27 | 2019-06-05 | 박주현 | 황칠나무와 고구마를 이용한 발효물 및 이의 제조방법, 그리고 이를 이용한 기능성 제품 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05286847A (ja) * | 1992-04-04 | 1993-11-02 | Dowa Mining Co Ltd | 化粧料 |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH05286847A (ja) * | 1992-04-04 | 1993-11-02 | Dowa Mining Co Ltd | 化粧料 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101861819B1 (ko) | 2016-05-26 | 2018-05-28 | 최정희 | 식품용 기능성 액상성분 제조방법 |
KR20190061129A (ko) | 2017-11-27 | 2019-06-05 | 박주현 | 황칠나무와 고구마를 이용한 발효물 및 이의 제조방법, 그리고 이를 이용한 기능성 제품 |
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