KR100656097B1 - Making-means of duck fowl endow medical herb flavor - Google Patents

Abstract

A method of producing a duck dish having an herbal flavor by using herbal extract containing herbs, five spice power(Wu Xiang Fen) and the like is provided to reduce the characteristic odor of duck meat, tenderizes meat and provide medicinal effect and flavor of herbs to the dish. A dressed duck is added to an herbal extract, heated for 2hr and added with caramel pigment. The herbal extract is prepared by heating 40L water, 7L soy sauce, 400 to 500g five spice power, 1kg Hovenia dulcis, 800g Acanthopanax Senticosus, 100g green tea, 100g milk-vetch root, 100g cinnamon bark, 100g licorice root, 1kg garlic, 600g ginger and 500g red pepper at 24hr.

Description

Manufacturing method of duck meat with flavor of Chinese medicine {Making-means of duck fowl endow medical herb flavor}

Figure 1 is a flow chart showing a method of manufacturing duck meat meat is given a herbal medicine flavor using the herbal medicine extract of the present invention.

The present invention relates to a method for producing duck meat which is provided with herbal medicine flavor using herbal medicine extract solution,

In particular, it is possible to provide duck meat by stewed and cooked duck using extract (extract) solution made of various herbal medicines. It relates to a method for producing duck meat which has been given a beneficial herbal flavor.

In general, five flavors of cooked beef are cooked and sold in the market so that beef or pork can be boiled in soy sauce flavored with five kinds of fennel (fennel, cinnamon, sancho, cloves and dermis) to enjoy various flavors of meat. have.

Therefore, in the conventional five-flavored cooking method as described above, the radish, sake, soy sauce, sugar, leek, ginger, salt, seasonings, etc. in a certain amount of water to boil in a soy sauce with a flavor of five flavors to make a mixed solution, the mixed solution made Boil the meat in about 90 minutes to 110 degrees, so that the fragrance is soaked in the meat, and then slice the meat from the broth into a good size to eat.

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However, the conventional five-sided meat cooking method has been applied to beef or pork, but duck or sulfur ducks have a problem in that the harmony with the meat, taste, appearance, flavor, etc. are intact.

The present invention for solving the above problems is to provide cooked beef by stewed duck by using the herbal medicine extract solution made of various herbs.

In addition, the taste of the duck is completely eliminated, the duck is completely eliminated, and the nutrients of the various herbs to the duck to provide a duck meat cooking method using the herbal medicine extract solution that is beneficial to health.

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In order to achieve the above object, the present invention provides a duck meat cooking method;
Herbal spices of 40 liters of water, 7 liters of soy sauce, 400-500 g of octagons, 1 Kg of walnut tree, 800 g of thorny greens, 800 g of green tea, 100 g of astragalus, 100 g of cinnamon, 100 g of licorice, 1 g of garlic, 600 g of garlic, and 500 g of red pepper are placed in a large container. Chinese herbal medicine extract solution manufacturing process of manufacturing a herbal medicine extract solution by heating for 24 hours;
A duck pretreatment process of removing duck feathers and trimming them to be cookable;
Duck duck cooking process for putting 10 ducks in the herbal medicine extract solution prepared in the process of manufacturing herbal medicine extract solution and heat it for 2 hours so that the fragrance and nutrition dissolved in the herbal medicine extract solution are cut into the duck;
Adding 150-200 g of caramel pigment to the remaining broth after the duck meat cooking process;
It is characterized by consisting of a processing and packaging process to remove the cooked duck is added to the pigment and cut after cutting.
Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a flow chart showing a duck meat cooking process using the herbal medicine extract solution of the present invention.

The biggest feature of the present invention is to mass-produce duck meat that is given the flavor of Chinese medicine by using duck known as a supplement.

How to cook duck meat using these ducks will be described separately by process.

◆ Medicinal Herb Extract Solution Manufacturing Process ◆

40 liters of water and 7 liters of soy sauce are placed in a large container, in which 400-500g of octagonal, 1Kg of walnut tree, 800g of green tea, 800g of green tea, 100g of Astragalus, 100g of cinnamon, 100g of licorice, 1Kg of garlic, 600g of ginger, 500g of red pepper, etc. After adding the ingredients and heated for 24 hours to prepare a herbal extract solution.

Of the herbal medicines added to the herbal medicine extract solution,

Octagonal scent is a fumigating or antiparasitic substance. It is mainly used as a spice to incense food these days. In addition, strong heart, health, insect repellent, gusts, labor promotion, insecticidal, digestion, diuresis, aphrodisiac, clay, Has the action of anti-thoracic infection.

In addition, the barn tree has a mild fragrance and sweetness, which makes it possible to eat and enhance the taste of the food, and the herbal wood has been known to decay alcohol, and the juice is known to stop drinking and stop nausea.

In pharmacological experiments, thorny ginseng has been known to have functions such as central nervous system excitability, acting to increase the specific resistance of radiation-damaging organisms, cardiac action, and tonic action.

In addition to improving immune function, regulating and promoting hormonal function, enhancing metabolism, improving cardiovascular and central nervous system diseases, controlling metabolic function, increasing disease resistance, improving leukopenia, improving hypertension, coronary atherosclerosis Efficacy in working, mental stability, deep sleep, appetite promotion, tonic.

In addition, green tea is a medicinal leaf of green tea, which has the effect of awakening, diuretic, detoxification, anti-inflammatory, bactericidal,

Astragalus is effective in tonic, cold, diuretic and small swelling, so it is physical weakness, fatigue boredom, bleeding deprivation, disinfection, uterine decay, visceral sewage, cold It is good for sweat, peripheral nerves,

Cinnamon refers to thin branches dried by peeling or drying the bark, stems and branches of cassia. Such cinnamon is an aromatic dry agent and is used as an appetite enhancer by combining the powder with other powders. .

Licorice not only sweetens bitter medicine to make it easier to eat, but also has its unique weakness: to relieve the toxicity of all medicines, cough and phlegm, and to neutralize all medicines.

Garlic is an antibacterial, anti-cancer, anti-inflammatory and warming stomach. It is used as an alternative medicine by helping digestion and strengthening energy for men. Garlic is also used as a protein, fat, carbohydrate, carotene, vitamin, etc. Containing a variety of nutrients are used as a seasoning for making food.

As described above, by adding various spices to the preparation of herbal medicine extract solution, as well as beneficial herbs to the body, the ingredients possessed by the herbal medicine are dissolved in the herbal medicine extract solution and soak into ducks to be cooked in the future, thereby eliminating the peculiar smell of duck. Of course, when the duck eats a person can indirectly ingest the ingredients of the various herbal medicines.

◆ Duck Pretreatment ◆

Duck pretreatment is the process of preparing the duck for cooking.

That is, the slaughtered duck's hair is removed and removed, and the remaining hair on the skin of the duck is completely removed with a torch lamp.

Ducks with their feathers removed should be washed with fresh water to cook.

◆ Duck Meat Cooking Course ◆

The duck meat cooking process is a process of putting pretreated duck in Chinese herbal medicine extract solution prepared during the Chinese herbal medicine extract manufacturing process.

In other words, put 10 of the freshly trimmed ducks in the herbal extracts prepared in the manufacturing process of the herbal extracts and heated for 2 hours so that the herbal extracts solution soaked into the ducks.

Thus, when the duck is boiled with the herbal medicine extract solution, all the ingredients of the herbal medicine dissolved in the herbal medicine extract solution will soak into the duck.

◆ Coloring and Packaging Process ◆

As the final process of duck meat cooking, put duck in Chinese herbal medicine extract solution and boil it for a certain period of time. Then, add 150-200 g of caramel color to the remaining Chinese herbal medicine extract solution, and boil the duck further. Apply evenly.

When the caramel color is evenly covered by the duck, the color of the food becomes more delicious, and the juice of the duck does not flow out.

The duck with the added pigment is taken out of the container, and the meat is sliced thinly and vacuum-packed and shipped as a product.

As described above, when a large amount of duck meat is cooked by making a Chinese herbal medicine extract solution using various herbal medicines and putting duck in the herbal medicine extract solution, the general public can enjoy the duck meat cooked as a herbal medicine extract solution at a low price. In addition, eating healthy ducks can contribute to health promotion.

As described above, the present invention can provide duck meat by stewed and cooked duck using Chinese herbal medicine extract solution made of various herbal medicines, and excellent in taste, but also elimination of ducks, flavor and beneficial ingredients of various herbal medicines It is possible to expect the effect of providing the manufacturing method of duck meat which has been supplemented with the duck and is given the beneficial herbal medicine flavor for health.

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Claims (2)

delete In the duck meat cooking method; Herbal spices of 40 liters of water, 7 liters of soy sauce, 400-500 grams of octagons, 1 kg of walnut trees, 800 g of thorny greens, 800 g of green tea, 100 g of astragalus, 100 g of cinnamon, 100 g of licorice, 1 g of garlic, 600 g of garlic, and 500 g of red pepper are placed in a large container. Chinese herbal medicine extract solution manufacturing process of manufacturing a herbal medicine extract solution by heating for 24 hours; A duck pretreatment process of removing duck feathers and trimming them to be cookable; Duck duck cooking process for putting 10 ducks in the herbal medicine extract solution prepared during the manufacturing process of the herbal medicine extract solution and heating for 2 hours so that the flavor and nutrition dissolved in the herbal medicine extract solution are soaked in the duck; Adding 150-200 g of caramel pigment to the remaining broth after the duck meat cooking process; A method of manufacturing duck meat with a flavor of herbal medicines, characterized in that it consists of a processing and packaging process to remove the cooked duck is added to the pigment and cut after cutting.

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