KR100598448B1

KR100598448B1 - A manufacturing method and the manufacturing apparatus thereof of a health food and a medicinal

Info

Publication number: KR100598448B1
Application number: KR1020030075702A
Authority: KR
Inventors: 권현민
Original assignee: 권현민
Priority date: 2003-10-28
Filing date: 2003-10-28
Publication date: 2006-07-12
Also published as: KR20050040483A

Abstract

본 발명은 전통적인 옹기를 이용한 맛이 뛰어나고 효능이 뛰어난 건강식품이 얻어지는 동시에 인체에 유익하고 향취가 뛰어난 약주가 동시에 생산되도록 함으로서 적은 비용으로 건강식품의 활용도를 향상시키고 소비자 만족을 극대화할 수 있도록 한 건강식품과 약주를 동시에 제조하는 방법 및 그 장치를 제공하기 위한 것으로,The present invention is to obtain a healthy food with excellent taste and efficacy using the traditional Onggi at the same time to be produced at the same time the beneficial and aromatic medicines for the human body to improve the utilization of health food at a low cost and maximize the customer satisfaction To provide a method and a device for producing a food and medicines at the same time,

건강식품과 약주를 동시에 제조하는 방법은, 중탕용기의 내부에 흑염소, 개, 사슴과 같은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류를 투입하여 24 내지 48시간 동안 끓여서 익히는 제1중탕단계와; 상기 제1중탕단계에 의해 내용물이 익혀진 중탕용기의 내부에 한약재, 농산물, 솔잎과 같은 식용식물을 투입하고, 곡물에 효모가 접종되어 발효되고 숙성된 술덧을 투입한 발효물 용기를 중탕용기의 상측 개구부에 설치하며, 이 발효물 용기의 상측에 해당되는 중탕용기 상부에 증류처리기를 설치한 후 중탕용기를 재가열하는 제2중탕단계와; 상기 제2중탕단계에 의해 중탕용기내에 투입된 식용식물를 포함하는 내용물로부터 휘산되는 휘발성분과 수증기에 의해 술덧의 알콜성분을 증류시키는 동시에 증류처리기 내부에서 알콜성분에 휘발성분을 혼합 흡착시키고 냉각시켜 액화 배출시키는 약주형성단계와; 상기 약주형성단계에서 배출되는 약주와, 중탕용기내에 잔류되는 내용물을 압착하여 분리되는 액체를 각각 멸균 포장하는 포장단계가 포함되어 구성된다.Method for producing a health food and yakju at the same time, the first tangtang step of boiling meat for 24 to 48 hours by putting meat such as black goats, dogs, deer or fish such as eel, crucian carp and loach inside the water bath container; Put the edible plants, such as medicinal herbs, agricultural products, pine needles into the inside of the boiling water container, the contents of the boiling water container is cooked by the first boiling water step, and put the fermented product container into which the yeast is inoculated into the grain and fermented and aged. A second hot water step installed in the upper opening and reheating the hot water bath after installing a distillation treatment unit on the top of the hot water container corresponding to the upper side of the fermentation vessel; By distilling the alcohol component of the sulphate by the volatilized from the contents including the edible plant put into the water bath container by the second bath step and water vapor, while adsorbing and cooling the volatile content in the alcohol component in the distillation process to liquefy and discharge Medicine column forming step; It comprises a packaging step of sterilizing each of the liquid to be separated by squeezing the contents remaining in the medicine liquor and the contents remaining in the bath container forming the medicine liquor.

그리고, 건강식품과 약주를 동시에 제조하는 장치는, 흑염소, 개, 사슴과 같은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류와 한약재와 같은 식용식물이 내부에 투입, 수용되는 중탕용기와; 상기 중탕용기의 상측 개구부에 올려져 설치되고 내부에 술덧이 수용되는 발효물 용기와; 상기 발효물 용기의 상부에 해당되는 중탕용기상에 기밀적으로 결합되고 하부에 알콜배출구가 형성된 알콜수집부가 서로 연통되게 다단으로 구성되고, 최상측 알콜수집부의 상부에 냉각수가 유통되는 냉각부가 형성된 증류처리기가 포함되어 구성된다.In addition, the apparatus for producing a health food and yakju at the same time, the meat baths such as black goats, dogs, deer or fish such as eel, crucian carp, loach and edible plants such as herbal medicines are put into, accommodated; A fermentation vessel mounted on an upper opening of the bath container and receiving drunk therein; The distillation formed in the cooling unit in which the air collecting part is airtightly coupled to the top of the fermentation vessel corresponding to the upper portion of the fermentation vessel and the alcohol collecting portion formed with an alcohol outlet at the bottom thereof is in communication with each other, and the cooling water is distributed on the uppermost alcohol collecting portion. A processor is included.

Description

Method for manufacturing health food and medicine at the same time, and apparatus thereof {A MANUFACTURING METHOD AND THE MANUFACTURING APPARATUS THEREOF OF A HEALTH FOOD AND A MEDICINAL}

도 1은 본 발명에 따른 건강식품과 약주를 동시에 제조하는 방법을 나타내는 개략적인 공정도,1 is a schematic process diagram showing a method of simultaneously producing a health food and medicine according to the present invention,

도 2는 본 발명의 바람직한 실시예에 따른 건강식품과 약주를 동시에 제조하는 장치를 나타내는 사시도,Figure 2 is a perspective view showing a device for simultaneously producing a health food and medicine in accordance with a preferred embodiment of the present invention,

도 3은 본 발명의 사용상태를 설명하기 위한 단면도이다.3 is a cross-sectional view illustrating the use state of the present invention.

*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *

10:제1중탕단계, 20:제2중탕단계,10: the first bath step, 20: the second bath step,

30:약주형성단계, 40:포장단계,30: medicine forming step, 40: packaging step,

50:중탕용기 60:발효물 용기50: boiling water container 60: fermented water container

70:증류처리기, 72:알콜수집부,70: distillation processor, 72: alcohol collection unit,

74:냉각부, 76:혼합부.74: cooling part, 76: mixing part.

본 발명은 건강식품과 약주를 동시에 제조하는 방법 및 그 장치에 관한 것으로, 보다 상세하게는 식용 동물류 또는 어류와 한약재와 같은 식용식물을 투입 중탕하여 건강식품을 제조하는 동시에 약주를 제조할 수 있는 건강식품과 약주를 동시에 제조하는 방법 및 그 장치에 관한 것이다.The present invention relates to a method and apparatus for simultaneously manufacturing a health food and a medicine alcohol, more specifically, a health food that can be prepared at the same time to produce a health food by injecting edible animals or food plants such as fish and herbal medicine The present invention relates to a method for producing food and medicines at the same time, and a device thereof.

예로부터 허약자의 건강증진과 영양의 보급을 위해 전통적으로 염소, 개 등과 같은 육류와, 붕어, 잉어 등과 같은 어류가 사용되어 왔고, 언제부터인지 우리선조들은 상술한 육류나 어류등을 이용하여 염소중탕, 개소주와 같은 전통건강식품을 내려 먹음으로 건강의 유지 및 증진을 도모하여 왔다.Traditionally, meats such as goats and dogs, fish such as crucian carp, and carp have been used to promote the health of the weak and disseminate nutrition. Since then, our ancestors have used the above-mentioned meat and fish They have been trying to maintain and promote their health by eating down traditional health foods such as dog and soju.

상기 전통건강식품은 한의학상 민간요법으로서 육류 및 어류와 한약재를 가마솥과 같은 중탕용기에 투입하고 중탕용기를 가열하여 장시간 끓여서 다린 다음 압착기 등으로 액체를 추출하여 이를 식음하도록 한 것이다.The traditional health food is a folk medicine in oriental medicine, meat and fish and herbal medicines are put in a boiling water container such as a cauldron, heated in a boiling water container, boiled for a long time, and then extracted with a compress or the like to cool it.

그러나 가마솥과 같은 종래의 중탕용기를 이용하여 전통건강식품을 제조하고자 하는 경우, 대량생산이 불가능하고 많은 시간이 소요되므로 최근에는 중탕기내에 육류나 어류, 한약재를 투입하고 뚜껑을 닫아 고온, 고압으로 단시간내에 대량으로 전통건강식품을 제조하고 있으나 이와 같은 중탕기에 의해 제조되는 전통건강식품은 단시간내에 제조되는 것이므로 맛이 저하되고, 육류나 어류의 뼈 등에 포함된 유효성분들이 완전히 용해되지 않아 효능이 저하되는 문제점이 있다.However, if you want to manufacture traditional health foods using conventional water bath containers such as cauldrons, mass production is impossible and it takes a lot of time. Recently, meat, fish, and herbal medicines are put into the water bath, and the lid is closed for a short time at high temperature and high pressure. Traditional health foods are manufactured in large quantities in the kitchen, but the traditional health foods produced by such baths are produced within a short time, so the taste is lowered, and the effective ingredients contained in the meat or fish bones are not completely dissolved, resulting in lowered efficacy. There is a problem.

한편, 상기와 같은 종래 중탕용기는 그 중탕과정에서 수증기가 계속적으로 방출하게 되는데 이때 방출되는 수증기에 한약재 등에 포함되는 유효한 성분이 함께 방출되는 문제점이 있었다. 즉 각종 한약재나 솔잎 등과 같은 식물성 재료에는 물 등에 용해되는 화합물과 증류과정에서 휘산되어 방출되는 유효한 휘발성분(예컨대 솔잎의 테르펜(terpene) 등) 이 포함되어 있는데 종래 중탕용기는 이와 같이 유효한 성분들이 그대로 방출된다.On the other hand, the conventional bath container as described above has a problem that the water vapor is continuously released in the process of the bath water is released with the effective components included in the herbal medicine and the like to the steam released. In other words, plant materials such as herbal medicines and pine needles contain compounds dissolved in water and effective volatiles (eg, terpene of pine needles) that are volatilized and released during the distillation process. Is released.

그리고 종래의 중탕용기들은 그 처리과정을 통해 얻을 수 있는 건강식품이 투입되는 육류나 어류 또는 과일에 따라 염소중탕, 개소주, 특정 과일즙 등과 같이한 종류의 건강식품만이 얻어지게 되므로 전통건강식품에 이용과 활용도가 제한적이고, 또한 소비자에게 충분한 만족을 줄 수 없는 문제점이 있었다.In the conventional bath containers, only one kind of health food, such as goat soup, soju, and certain fruit juices, is obtained depending on the meat, fish, or fruit into which the health food can be obtained through the processing. There is a problem that the use and utilization is limited, and also can not give enough satisfaction to consumers.

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 그 목적은 전통적인 옹기를 이용한 맛이 뛰어나고 효능이 뛰어난 건강식품이 얻어지는 동시에 인체에 유익하고 향취가 뛰어난 약주가 동시에 생산되도록 함으로서 적은 비용으로 건강식품의 활용도를 향상시키고 소비자 만족을 극대화할 수 있도록 한 건강식품과 약주를 동시에 제조하는 방법 및 그 장치를 제공하고자 하는 것이다.The present invention is to solve the above problems, the object is to obtain a health food with excellent taste and efficacy using the traditional Onggi at the same time to produce a beneficial and aromatic medicinal herbs at the same time at a low cost of health food The purpose of the present invention is to provide a method and apparatus for simultaneously preparing a health food and a medicine to improve utilization and maximize consumer satisfaction.

이러한, 목적을 달성하기 위한 건강식품과 약주를 동시에 제조하는 방법은, 중탕용기의 내부에 흑염소, 개, 사슴과 같은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류를 투입하여 24 내지 48시간 동안 끓여서 익히는 제1중탕단계와; 상기 제1중탕단계에 의해 내용물이 익혀진 중탕용기의 내부에 한약재, 농산물, 솔잎과 같은 식용식물을 투입하고, 곡물에 효모가 접종되어 발효되고 숙성된 술덧을 투입한 발효물 용기를 중탕용기의 상측 개구부에 설치하며, 이 발효물 용기의 상측에 해당되는 중탕용기 상부에 증류처리기를 설치한 후 중탕용기를 재가열하는 제2중탕단계와; 상기 제2중탕단계에 의해 중탕용기내에 투입된 식용식물를 포함하는 내용물로부터 휘산되는 휘발성분과 수증기에 의해 술덧의 알콜성분을 증류시키는 동시에 증류처리기 내부에서 알콜성분에 휘발성분을 혼합 흡착시키고 냉각시켜 액화 배출시키는 약주형성단계와; 상기 약주형성단계에서 배출되는 약주와, 중탕용기내에 잔류되는 내용물을 압착하여 분리되는 액체를 각각 멸균 포장하는 포장단계가 포함되어 구성된 것을 특징으로 한다.Such a method for producing a health food and yakju at the same time to achieve the purpose, boiled for 24 to 48 hours by putting meat such as black goats, dogs, deer or fish such as eel, crucian carp and loach inside the water bath container A first bath step; Put the edible plants, such as medicinal herbs, agricultural products, pine needles into the inside of the boiling water container, the contents of the boiling water container is cooked by the first boiling water step, and put the fermented product container into which the yeast is inoculated into the grain and fermented and aged. A second hot water step installed in the upper opening and reheating the hot water bath after installing a distillation treatment unit on the top of the hot water container corresponding to the upper side of the fermentation vessel; By distilling the alcohol component of the sulphate by the volatilized from the contents including the edible plant put into the water bath container by the second bath step and water vapor, while adsorbing and cooling the volatile content in the alcohol component in the distillation process to liquefy and discharge Medicine column forming step; It is characterized in that it comprises a packaging step for sterilizing each of the liquid to be separated by squeezing the contents of the medicine and the discharged from the chemical medicine forming step, the remaining water in the bath container.

그리고, 건강식품과 약주를 동시에 제조하는 장치는, 흑염소, 개, 사슴과 같은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류와 한약재와 같은 식용식물이 내부에 투입, 수용되는 중탕용기와; 상기 중탕용기의 상측 개구부에 올려져 설치되고 내부에 술덧이 수용되는 발효물 용기와; 상기 발효물 용기의 상부에 해당되는 중탕용기상에 기밀적으로 결합되고 하부에 알콜배출구가 형성된 알콜수집부가 서로 연통되게 다단으로 구성되고, 최상측 알콜수집부의 상부에 냉각수가 유통되는 냉각부가 형성된 증류처리기가 포함되어 구성된 것을 특징으로 한다.In addition, the apparatus for producing a health food and yakju at the same time, the meat baths such as black goats, dogs, deer or fish such as eel, crucian carp, loach and edible plants such as herbal medicines are put into, accommodated; A fermentation vessel mounted on an upper opening of the bath container and receiving drunk therein; The distillation formed in the cooling unit in which the air collecting part is airtightly coupled to the top of the fermentation vessel corresponding to the upper portion of the fermentation vessel and the alcohol collecting portion formed with an alcohol outlet at the bottom thereof is in communication with each other, and the cooling water is distributed on the uppermost alcohol collecting portion. Characterized in that it comprises a processor.

바람직하게, 상기 중탕용기는 옹기재질로 형성된 몸체 일측에 액체가 투입되는 투입구가 형성되고, 외면상에 내부가 투시되도록 투시창이 형성되며, 상측 개구부에 상기 발효물 용기가 올려져 위치되도록 걸림턱이 형성된다.Preferably, the bath container is formed with an inlet for the liquid is injected into one side of the body formed of the pottery material, the see-through window is formed so that the inside is visible on the outer surface, the locking jaw is placed so that the fermentation vessel is placed on the upper opening Is formed.

그리고, 상기 증류처리기는 옹기재질로 형성되고, 중탕용기와 접하는 하측이 개방되고 상측에 통공을 갖는 증류유도돌부가 형성된 구 형상의 혼합부와, 이 혼합부의 상측에 구 형상으로 연장 형성되고 증류유도돌부의 하측 연부에 외부로 관통되는 알콜배출구가 형성되며 상측에 또 다른 증류유도돌부가 형성된 구조의 알콜수 집부가 일체로 반복 형성되고, 최상측 알콜수집부의 상측에 냉각수가 수용되도록 형성되어 유입 및 유출구를 통해 유동되는 냉각수에 의해 그 하측 알콜수집부의 기체가 결로되어 액화되도록 냉각부가 구성된다.In addition, the distillation treatment unit is formed of an earthenware material, a spherical mixing portion formed with a distillation induction protrusion having an open side and a through hole at a lower side thereof in contact with a bath container, and is formed extending in a spherical shape above the mixing portion and inducing distillation induction. The alcohol outlet is formed to penetrate to the outside at the lower edge of the protrusion, and the alcohol water collecting unit of the structure having another distillation inducing protrusion is formed on the upper side integrally, and the cooling water is formed on the upper side of the upper alcohol collecting unit so that the inlet and The cooling unit is configured to condense and liquefy the gas of the lower alcohol collecting unit by the cooling water flowing through the outlet.

또한, 상기 발효물 용기는 중탕용기의 상측에 올려져 설치되고 내부에 술덧이 수용되도록 하부가 밀폐되고 상측이 개구된 용기몸체와, 이 용기몸체의 중앙부에 관통 설치되고 그 외면상에 다수의 증류배출공이 천공된 원통형의 증기이동관과, 이 증기이동관의 상부에 형성되어 중탕용기로부터 증발되는 증기가 증류배출공을 통해 용기몸체에 수용된 술덧측으로 향하도록 설치되는 덮개로 구성된다.In addition, the fermentation vessel is installed on the upper side of the bath water container, the lower body is closed and the upper side is opened so that the drunk is accommodated therein, and the upper body is installed through the central portion of the container body and a plurality of distillation on the outer surface The discharge hole is formed of a cylindrical steam moving tube perforated, and a cover formed on the upper portion of the steam moving tube to be evaporated from the boiling water container to be installed toward the drunk side accommodated in the container body through the distillation discharge hole.

이하, 첨부된 도면에 의하여 본 발명을 보다 상세히 설명한다.Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

첨부 도면, 도 1은 본 발명에 따른 건강식품과 약주를 동시에 제조하는 방법을 나타내는 개략적인 공정도로서, 이에 도시된 바와 같이 본 발명에 따른 건강식품과 약주를 동시에 제조하는 방법은, 인체에 유익한 동물류 및 어류를 투입하여 중탕하는 제1중탕단계(10)와, 이 제1중탕단계(10)에 의해 중탕된 내용물에 식용식물을 투입하여 2차적으로 중탕하는 제2중탕단계(20)와, 이 2중탕단계(20)에 의해 발생되는 증기 및 휘발성분에 의해 알콜을 증류시켜 수집하는 약주형성단계(30)와, 상기 약주형성단계(30)에서 수집되는 약주와, 중탕용기내에 잔류되는 내용물을 압착하여 분리한 건강식품을 각각 멸균 포장하는 포장단계(40)로 구성된다.The accompanying drawings, Figure 1 is a schematic process diagram showing a method for simultaneously producing a health food and medicines according to the present invention, as shown in the method for simultaneously producing a health food and medicines according to the present invention, animals beneficial to the human body And a first bath step 10 for pouring fish into the bath, and a second bath step 20 for pouring the edible plants into the contents bathed by the first bath step 10 to perform a second bath. The chemical liquor forming step 30 for distilling and collecting alcohol by the steam and volatile components generated by the two-bath step 20, and the chemical liquor collected in the chemical liquor forming step 30 and the contents remaining in the bath Composed by packing step 40 for sterilizing each of the health food separated by pressing.

상기 제1중탕단계(10)는 솥 형상의 중탕용기 내부에 흑염소, 개, 사슴과 같 은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류를 투입하여 24 내지 48시간 동안 끓여서 내용물을 완전히 익히는 단계이다.The first bath step 10 is a step of cooking the contents completely by boiling meat for 24 to 48 hours, such as black goats, dogs, deer, or eel, crucian carp, loach inside the pot-shaped bath container.

상기 제2중탕단계(20)에 의해 완전히 익은 내용물에 한약재, 농산물 또는 솔잎과 같은 식용식물을 투입하고 곡물에 효모가 접종되어 발효되고 숙성된 술덧을 투입한 발효물 용기를 중탕용기의 상측 개구부에 설치하며, 이 발효물 용기의 상측에 해당되는 중탕용기 상부에 증류처리기를 설치한 후 중탕용기를 재가열하는 단계이다.The fermentation vessel in which the edible plant such as medicinal herbs, agricultural products or pine needles is added to the completely ripe contents by the second boiling water step 20, and the yeast is inoculated into the grains, and the fermented and fermented mash is added to the upper opening of the bath. It is installed, and the step of reheating the bath container after the distillation unit is installed on the top of the bath container corresponding to the upper side of the fermentation vessel.

상기 약주형성단계(30)는 제2중탕단계(20)에 의해 중탕용기내에 투입된 식용식물를 포함하는 내용물로부터 휘산되는 휘발성분과 수증기에 의해 술덧의 알콜성분을 증류시키는 동시에 증류처리기 내부에서 알콜성분에 휘발성분을 혼합 흡착시키고 냉각시켜 액화 배출시키는 단계로서, 후술되는 바와 같은 다단으로 연통되게 연장 형성된 복수 층의 알콜수집부가 구비된 증류처리기에 의해 수행되어 증류되어 혼합 흡착된 물질의 비중에 따라 냉각부가 위치된 최상측 수집부에서 알콜농도가 높고 알콜성분과 결합되는 휘발성분의 크기가 작은 약주가 얻어지고, 그 하측수집부에는 점차적으로 알콜농도가 낮고 알콜성분과 결합되는 휘발성분의 크기가 증가된 약주가 얻어지도록 한 것이다.The chemical alcohol forming step 30 is distilled from the alcohol component of the drunken by the volatile components and water vapor volatilized from the contents including the edible plants put into the water bath container by the second bath step 20 at the same time volatile to alcohol components in the distillation processor Mixing adsorption and cooling to liquefy and discharge the powder, wherein the cooling unit is positioned according to the specific gravity of the mixed and adsorbed material by distillation performed by a distillation unit having a plurality of layers of alcohol collecting units extending in communication in multiple stages as described below. In the uppermost collector, the alcoholic beverage is obtained with high alcohol concentration and small amount of volatile component combined with alcohol, and the lower collector is gradually reduced in alcohol concentration and volatile component combined with alcohol component. Is to be obtained.

즉, 상기 제2중탕단계(20)에서 중탕용기를 가열하게 되면 내부에 투입된 한약재와 같은 식용식물에 포함된 향기 및 유효한 성분들이 휘산되는 동시에 술덧을 가열하여 알콜성분을 발생시켜 증발시키게 되는 바, 약주형성단계(30)에서 끓는점이 낮은(70℃ 내외) 알콜성분이 먼저 증발되어 증류처리기의 최상측에 위치되어 식용식물에 포함된 향기 및 유효한 성분 중 비중이 낮은 휘발성분과 흡착된 후 냉각 부에 의해 액화되므로 알콜농도가 높은 약주가 얻어지고, 그 하측 증류처리기에는 수증기의 성분이 증가되면서 알콜농도가 감소되고 다소 큰 휘발성분이 흡착된 약주가 얻어지게 된다.That is, when the bath is heated in the second bath step 20, the fragrance and effective ingredients contained in the edible plant, such as a herbal medicine put into it, are volatilized, and at the same time heating the drunk to generate an alcohol component to evaporate the bar. In the chemical casting process (30), the low boiling point (about 70 ℃) alcohol components are first evaporated and placed on the uppermost side of the distillation processor, and the adsorption is carried out with the volatile components having a low specific gravity among the fragrances and effective ingredients included in the edible plant, As a result of the liquefaction, a chemical liquor having a high alcohol concentration is obtained. In the lower distillation unit, a chemical component of water vapor is reduced and the alcohol concentration is reduced and a chemical liquor adsorbed with a relatively large volatile component is obtained.

첨부도면, 도 2는 본 발명의 바람직한 실시예에 따른 건강식품과 약주를 동시에 제조하는 장치를 나타내는 사시도, 도 3은 본 발명의 사용상태를 설명하기 위한 단면도이다.Figure 2 is a perspective view showing a device for simultaneously producing a health food and medicine in accordance with a preferred embodiment of the present invention, Figure 3 is a cross-sectional view for explaining the use state of the present invention.

본 발명에 따른 건강식품과 약주를 동시에 제조하는 장치는, 도 2에 도시된 바와 같이 흑염소, 개, 사슴과 같은 육류 또는 장어, 붕어, 미꾸라지와 같은 어류와 한약재와 같은 식용식물이 내부에 투입, 수용되는 중탕용기(50)와, 상기 중탕용기(50)의 상측 개구부에 올려져 설치되고 내부에 술덧이 수용되는 발효물 용기(60)와, 상기 발효물 용기(60)의 상부에 해당되는 중탕용기(50)상에 기밀적으로 결합되고 하부에 알콜배출구(72a)가 형성된 알콜수집부(72)가 서로 연통되게 다단으로 구성되고, 최상측 알콜수집부(72)의 상부에 냉각수가 유통되는 냉각부(74)가 형성된 증류처리기(70)로 구성된다.Apparatus for producing a health food and herbal wine at the same time according to the present invention, as shown in Figure 2, meat such as black goats, dogs, deer or edible fish such as eel, crucian carp, loach and medicinal herbs such as A bath bath 50 to be accommodated, a fermentation vessel 60 mounted on an upper opening of the bath vessel 50, in which a drunk is accommodated therein, and a bath corresponding to an upper portion of the fermentation vessel 60. The alcohol collecting part 72 which is airtightly coupled on the container 50 and has an alcohol outlet 72a formed at the bottom thereof is configured in multiple stages so as to communicate with each other, and the cooling water is circulated in the upper part of the upper alcohol collecting part 72. The cooling unit 74 is formed of a distillation unit 70.

상기 중탕용기(50)는 옹기재질의 대략 솥 형상으로 형성된 몸체의 일측에 액체를 투입하는 투입구(52)가 형성되고, 외면상에 내부가 투시되도록 투시창(54)이 형성되며, 상측 개구부에 상기 발효물 용기가 올려져 위치되도록 걸림턱(56)이 형성된다.The bath container 50 is formed with an inlet 52 for injecting liquid into one side of the body formed in an approximately pot shape of a pot, and a see-through window 54 is formed so as to see the inside on the outer surface, the upper opening in the The locking jaw 56 is formed so that the fermentation vessel is placed on the fermentation vessel.

바람직하게, 상기 증류처리기(70)는 옹기재질로 형성되고, 중탕용기(50)와 접하는 하측이 개방되고 상측에 통공을 갖는 증류유도돌부(72b)가 형성된 구 형상 의 혼합부(76)가 더 구비되고, 이 혼합부(76)의 상측에 구 형상으로 연장 형성되고 증류유도돌부(72b)의 하측 연부에 외부로 관통되는 알콜배출구(72a)가 형성되며 상측에 또 다른 증류유도돌부(72b)가 형성된 구조의 알콜수집부(72)가 일체로 반복형성되고, 최상측 알콜수집부의 상부는 개구된 것으로 그 상측에 냉각부(74)가 설치되는 바 내부에 냉각수가 수용되도록 형성되고 그 상하측에 형성된 유출구(74b) 및 유입구(74a)를 통해 유동되는 냉각수에 의해 그 하측 알콜수집부(72)의 기체가 결로되어 액화되도록 한다.Preferably, the distillation processor (70) is formed of an earthenware material, and a spherical mixing portion (76) having a distillation induction protrusion (72b) having a lower side opening in contact with the bath container (50) and having a through hole is further formed. It is provided, the alcohol outlet (72a) is formed extending in the spherical shape on the upper side of the mixing portion 76 and penetrated to the lower edge of the distillation induction protrusion (72b) to the outside and another distillation induction protrusion (72b) on the upper side The alcohol collection unit 72 having a structure in which the structure is formed is integrally formed repeatedly, and the upper part of the upper alcohol collection unit is opened, and the cooling unit 74 is installed at an upper side thereof so that the cooling water is accommodated inside the upper and lower sides thereof. By the cooling water flowing through the outlet port 74b and the inlet port 74a formed therein, the gas of the lower alcohol collecting unit 72 is condensed to liquefy.

그리고, 상기 증류처리기(70)의 혼합부(76)와 알콜수집부(72)는 일체로 형성되고, 상기 냉각부(76)는 알콜수집부(72)와 분리되는 구조로 형성되는 것이 바람직하고, 상기 혼합부(76)의 상측에 형성되는 알콜수집부(72)는 다수 개가 다단으로 형성될 수 있지만 바람직하게는 도 2에 도시된 바와 같이 2개로 형성된다.In addition, the mixing part 76 and the alcohol collecting part 72 of the distillation processor 70 are integrally formed, and the cooling part 76 is preferably formed in a structure separated from the alcohol collecting part 72. In addition, although the plurality of alcohol collecting units 72 formed on the upper side of the mixing unit 76 may be formed in multiple stages, it is preferably formed in two as shown in FIG.

상기 발효물 용기(60)는 중탕용기(50)의 상측에 올려져 설치되고 내부에 술덧이 수용되도록 하부가 밀폐되고 상측이 개구된 용기몸체(62)와, 이 용기몸체(62)의 중앙부에 관통 설치되고 그 외면상에 다수의 증류배출공(64a)이 천공된 원통형의 증기이동관(64)과, 이 증기이동관(64)의 상부에 형성되어 중탕용기(50)로부터 증발되는 증기가 증류배출공(64a)을 통해 용기몸체(62)에 수용된 술덧측으로 향하도록 설치되는 덮개(66)로 구성된다.The fermentation product container 60 is installed on the upper side of the bath water container 50, the lower body is sealed and the upper side is opened so as to accommodate the drunk inside therein, and the upper side of the container body 62, the central portion of the container body 62 Cylindrical steam moving tube 64 having a plurality of distillation discharge holes 64a formed therethrough and perforated on the outer surface thereof, and steam which is formed on the upper portion of the steam moving tube 64 and evaporated from the bath container 50 is distilled out. It consists of a cover 66 which is installed to face toward the droop side accommodated in the container body 62 through the ball (64a).

상기와 같은 본 발명의 작용은 다음과 같다.The operation of the present invention as described above is as follows.

도 2 및 도 3에 도시한 바와 같이, 하부에 가스렌지와 같은 가열수단(미도시)이 구비된 설치대에 중탕용기(50)를 설치하고 그 내부에 식용 동물류 또는 어류 와 물을 투입하여 내용물이 완전히 익을 때까지 대략 24 내지 48시간 동안 가열한다.As shown in Fig. 2 and 3, the water bath container 50 is installed on a mounting table provided with a heating means (not shown) such as a gas stove at the bottom, and the contents are added by putting edible animals or fish and water therein. Heat for approximately 24 to 48 hours until complete ripening.

내용물이 완전히 익으면 중탕용기(50)의 내부에 한약재 또는 농산물, 솔잎과 같은 식용식물을 투입하고, 상기 중탕용기(50)의 상부 걸림턱(56)에 발효된 술덧을 투입한 발효물 용기(60)를 설치하고 그 상측에 해당되는 중탕용기(50)상에 증류처리기(70)를 순차적으로 설치한 후 다시 중탕용기(50)를 가열하게 되는데, 이때 상기 발효물 용기(50)에 투입되는 술덧의 부피에 따라 증기이동관(64)의 증류배출공(64a)으로 술덧이 중탕용기(50)내로 유입되지 않도록 테이핑 등의 방법으로 증류배출공을 차단하는 것이 바람직하고 또한 상기 중탕용기(50)와 증류처리기(70)의 하부와의 연결부 및, 최상측 알콜수집부(72)와 냉각부(74) 사이에는 밀가루 반죽 등을 부착하여 기밀이 유지되도록 한다.When the contents are fully cooked, the medicinal herbs or agricultural products, edible plants such as pine needles are added to the inside of the boiling water container 50, and the fermentation product container into which the drunk fermented into the upper locking jaw 56 of the boiling water container 50 ( 60) and the distillation treatment unit 70 is sequentially installed on the bath water container 50 corresponding to the upper side thereof, and then the bath water container 50 is heated again. It is preferable to block the distillation discharge hole by taping or the like so that the distillation discharge hole 64a of the steam moving tube 64 is not introduced into the boiling water container 50 according to the volume of the rice flour, and the hot water container 50. And a flour paste, etc. are attached between the connection portion with the lower portion of the distillation processor 70 and the top alcohol collecting portion 72 and the cooling portion 74 to maintain airtightness.

이와 같이 중탕용기(50)를 가열하게 되면 발효물 용기(60)가 가온되면서 끓은 점이 낮은 알콜성분은 그 상측으로 증류되는데, 즉 중탕용기(50)의 열기가 발효물 용기(60)의 증기이동관(64)의 하부 홀로 유입되어 상측 덮개(66)에 차단되면서 증류배출공(64a)을 통해 배출되어 술덧에 분사되고 이에 따라 술덧에 포함된 알콜성분은 증류처리기(70)의 혼합부(76) 및 알콜수집부(72)측으로 이동된다.As such, when the heated bath 50 is heated, the alcohol component having a low boiling point is distilled to the upper side while the fermentation vessel 60 is heated, that is, the heat of the heated bath 50 is a steam moving tube of the fermentation vessel 60. Inflow into the lower hole of the 64 is blocked by the upper cover 66, discharged through the distillation discharge hole (64a) and sprayed in the drunk, and thus the alcohol component contained in the drunk is mixed portion 76 of the distillation processor (70) And the alcohol collection unit 72 side.

한편 상기와 같이 알콜성분이 증류되는 과정에서 중탕용기(50)로부터 휘발되는 내용물의 휘발성분 및 증기가 증류처리기(70)의 혼합부(76)에서 서로 혼합되어 결합 및 흡착되면서 상측으로 이동되는데, 그 중 비중이 비교적 작은 결합체는 최상측 알콜수집부로 이동되어 냉각부(74)에 의해 액화되고 비중이 큰 물질은 하측 알콜수집부(72)에서 액화된다.Meanwhile, as described above, the volatile components and vapors of the contents volatilized from the boiling water container 50 in the process of distilling the alcohol components are mixed with each other in the mixing unit 76 of the distillation processor 70, combined and adsorbed, and moved upward. Among them, the binder having a relatively low specific gravity is moved to the uppermost alcohol collecting unit to be liquefied by the cooling unit 74, and the large specific gravity material is liquefied at the lower alcohol collecting unit 72.

상술한 바와 같은 다단의 알콜수집부(72)에 의한 증류과정을 통해 상,하 알콜수집부(72)의 알콜배출부(72a)를 통해 배출되는 약주는 그 농도와 맛이 서로 다 르게 나타나는데, 상측 알콜수집부(74)는 알콜농도가 대략 40% 전후이고 육류 또는 어류와, 식용식물의 향취 농도가 짙은 약주가 얻어지고, 하측 알콜수집부에는 알콜농도가 대략 20% 전후이고 육류 또는 어류와, 식용식물의 향취 농도가 낮은 약주가 얻어짐을 확인할 수 있었다.The chemical liquor discharged through the alcohol discharge unit 72a of the upper and lower alcohol collection unit 72 through the distillation process by the multistage alcohol collection unit 72 as described above is different in concentration and taste. The upper alcohol collecting section 74 is about 40% alcohol concentration and meat or fish and medicinal herbs with a high aroma concentration of edible plants are obtained, and the lower alcohol collecting part is about 20% alcohol concentration and meat or fish and , It was confirmed that the medicinal herbs with low odor concentration of edible plants were obtained.

한편, 상기의 증류과정이 완료되면 증류처리기(70)와 발효물 용기(60)를 중탕용기(50)로부터 제거하고, 중탕용기(50)내에 잔류된 내용물을 수거하여 압착기와 같은 고액분리기에 투입하여 고형물과 액체를 분리한 후, 분리된 액체성분과 약주를 각각 멸균 포장하게 되면, 개소주, 염소중탕과 같은 고유의 건강식품이 얻어지는 동시에 육류 또는 어류와 식용식물의 유효한 성분이나 향기가 포함된 약주가 동시에 얻어지게 된다.On the other hand, when the above distillation process is completed, the distillation processor 70 and the fermentation product container 60 are removed from the bath water container 50, the contents remaining in the bath water container 50 are collected and put into a solid-liquid separator such as a compactor. After separating the solids and liquids, and then sterilized separately separated liquid components and medicines, unique health foods such as soju and chlorine water bath are obtained, and at the same time, the medicines containing the active ingredient or fragrance of meat or fish and edible plants Is obtained simultaneously.

또한, 본 발명의 기술적 구성은 상술한 것에 제한되는 것이 아니라 본 발명의 기술적 사상 범위내에서 다양하게 변형하여 적용할 수 있다.In addition, the technical configuration of the present invention is not limited to the above, but may be variously modified and applied within the technical scope of the present invention.

상기와 같은 본 발명에 따른 건강식품과 약주를 동시에 제조하는 방법 및 그 장치에 의하면, 원적외선과 같은 유익한 성분이 방출되는 옹기재질의 중탕용기를 이용하여 장시간 전통적으로 제조하여 맛과 효능이 뛰어난 건강식품을 얻을 수 있고, 또한 이와 같은 건강식품의 제조과정에서 간편하게 휘발되어 방출되는 유효한 성분과 향기를 이용하여 인체에 유익한 약주를 동시에 제조할 수 있는 효과가 있다.According to the method and apparatus for simultaneously producing a health food and medicine liquor according to the present invention as described above, by using the Onggi-type water bath container for a long time traditionally releases beneficial ingredients such as far-infrared health food with excellent taste and efficacy It can be obtained, and also has the effect that at the same time can be used for the production of beneficial medicines beneficial to the human body by using the effective ingredients and fragrance is easily volatilized and released during the manufacturing of such health food.

그리고, 건강식품을 이용한 다양한 약주를 제조할 수 있으므로 적은 비용과 노력으로 건강식품의 활용도를 증가시키고 소비자 만족을 극대화할 수 있는 동시에 건강식품의 저변을 확대하여 국민건강증진에 기여할 수 있는 매우 유용한 발명이다.In addition, since it is possible to manufacture various medicines using health foods, it is a very useful invention that can increase the utilization of health foods and maximize consumer satisfaction with low cost and effort, and at the same time, contribute to national health promotion by expanding the base of health foods. to be.

Claims

A first boiling water step of boiling meat for 24 to 48 hours by putting black goats, dogs, deer and other fish such as eel, crucian carp and loach inside the boiling water container;

Put the edible plants, such as medicinal herbs, agricultural products, pine needles into the inside of the boiling water container, the contents of the boiling water container is cooked by the first boiling water step, and put the fermented product container into which the yeast is inoculated into the grain and fermented and aged. A second hot water step installed in the upper opening and reheating the hot water bath after installing a distillation treatment unit on the top of the hot water container corresponding to the upper side of the fermentation vessel;

By distilling the alcohol component of the sulphate by the volatilized from the contents including the edible plant put into the water bath container by the second bath step and water vapor, while adsorbing and cooling the volatile content in the alcohol component in the distillation process to liquefy and discharge Medicine column forming step;

Method for producing a health food and yakju characterized in that it comprises a packaging step for sterilizing the liquid to be separated from each other and the liquid to be separated in the drugstore forming step, the contents remaining in the bath.

The method of claim 1,

The chemical alcohol forming step is performed by a distillation processor equipped with a plurality of layers of alcohol collectors extending in multiple stages so that the alcohol concentration in the uppermost alcohol collector in contact with the cooling unit is high and the volatile component is small due to the low specific gravity. The adsorption-dissolved yakju is obtained, and at the same time, the lower collecting part gradually produces low-alcohol, high specific gravity of alcohol, and thus obtains the yakju, which contains adsorption-dissolved yakju. Way.

A water bath container in which meat such as black goats, dogs and deer or fish such as eel, crucian carp and loach and edible plants such as herbal medicines are introduced and accommodated therein;

A fermentation vessel mounted on an upper opening of the bath container and receiving drunk therein;

The distillation formed in the cooling unit in which the air collecting part is airtightly coupled to the top of the fermentation vessel corresponding to the upper portion of the fermentation vessel and the alcohol collecting portion formed with an alcohol outlet at the bottom thereof is in communication with each other, and the cooling water is distributed on the uppermost alcohol collecting portion. Apparatus for manufacturing a health food and yakju at the same time, characterized in that the processor is included.

The method of claim 3, wherein

The hot water container is formed with an inlet through which liquid is injected into one side of the body formed of an onggi material, and a see-through window is formed on the outer surface to see the inside, and a locking jaw is formed so that the fermentation vessel is placed on the upper opening. Apparatus for manufacturing health food and medicines at the same time.

The method of claim 3, wherein

The distillation treatment unit is formed of an earthenware material, and has a spherical mixing portion formed with a distillation induction protrusion having an opening at a lower side thereof in contact with the bath container and having a through hole, and is formed extending in a spherical shape at an upper side of the mixing portion and having a distillation induction protrusion. The alcohol outlet is formed to penetrate to the outside at the lower edge, and the alcohol collecting portion of the structure having another distillation induction protrusion is formed on the upper side integrally, and is formed to accommodate the cooling water at the upper side of the upper alcohol collecting portion. Apparatus for producing a health food and yakju at the same time, characterized in that the cooling unit is configured to liquefy the gas condensation of the lower alcohol collecting portion by the flowing cooling water.

The method according to any one of claims 3 to 5,

The fermentation vessel is installed on the upper side of the bath container, the lower body is sealed and the upper side is opened so that the drunk is accommodated therein, and is installed through the central portion of the container body, a plurality of distillation discharge holes on the outer surface The health food and Yakju, characterized in that consisting of a perforated cylindrical steam moving tube and a cover formed on the upper portion of the steam moving tube and installed to direct the vapor evaporated from the bath container toward the drunk side accommodated in the container body through the distillation discharge hole. Devices to manufacture at the same time.