KR100507953B1 - Method for coating rice to laminaria - Google Patents

Method for coating rice to laminaria Download PDF

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KR100507953B1
KR100507953B1 KR10-2003-0014841A KR20030014841A KR100507953B1 KR 100507953 B1 KR100507953 B1 KR 100507953B1 KR 20030014841 A KR20030014841 A KR 20030014841A KR 100507953 B1 KR100507953 B1 KR 100507953B1
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rice
kelp
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KR20040080008A (en
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김성철
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유한회사 화원
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    • E—FIXED CONSTRUCTIONS
    • E03—WATER SUPPLY; SEWERAGE
    • E03D—WATER-CLOSETS OR URINALS WITH FLUSHING DEVICES; FLUSHING VALVES THEREFOR
    • E03D9/00—Sanitary or other accessories for lavatories ; Devices for cleaning or disinfecting the toilet room or the toilet bowl; Devices for eliminating smells
    • E03D9/08—Devices in the bowl producing upwardly-directed sprays; Modifications of the bowl for use with such devices ; Bidets; Combinations of bowls with urinals or bidets; Hot-air or other devices mounted in or on the bowl, urinal or bidet for cleaning or disinfecting
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47K—SANITARY EQUIPMENT NOT OTHERWISE PROVIDED FOR; TOILET ACCESSORIES
    • A47K13/00—Seats or covers for all kinds of closets
    • A47K13/24—Parts or details not covered in, or of interest apart from, groups A47K13/02 - A47K13/22, e.g. devices imparting a swinging or vibrating motion to the seats
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47K—SANITARY EQUIPMENT NOT OTHERWISE PROVIDED FOR; TOILET ACCESSORIES
    • A47K7/00—Body washing or cleaning implements
    • A47K7/08—Devices or hand implements for cleaning the buttocks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/02—Detecting, measuring or recording pulse, heart rate, blood pressure or blood flow; Combined pulse/heart-rate/blood pressure determination; Evaluating a cardiovascular condition not otherwise provided for, e.g. using combinations of techniques provided for in this group with electrocardiography or electroauscultation; Heart catheters for measuring blood pressure
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/20—Measuring for diagnostic purposes; Identification of persons for measuring urological functions restricted to the evaluation of the urinary system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/68—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient
    • A61B5/6887—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient mounted on external non-worn devices, e.g. non-medical devices
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/74—Details of notification to user or communication with user or patient ; user input means
    • A61B5/742—Details of notification to user or communication with user or patient ; user input means using visual displays
    • A61B5/7445—Display arrangements, e.g. multiple display units

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Abstract

본 발명은 다시마의 유효성분을 효과적으로 섭취할 수 있고 도정에 따른 쌀 표면의 손상을 개선할 수 있도록 한 다시마 코팅 쌀 제조방법에 관한 것이다. The present invention relates to a method for producing kelp-coated rice that can effectively consume the active ingredient of kelp and improve the damage of the rice surface according to the cutting process.

본 발명에 따르면, 다시마를 쌀에 코팅함으로써 단순 가공품만으로 유통, 소비되고 있는 다시마의 새로운 소비창출이 가능하고, 다시마의 유효성분을 효과적으로 섭취할 수 있어 현대인들의 영양불균형을 해소하고, 그에 따라 각종 질병에 대한 면역력을 증강시킬 수 있다. According to the present invention, by coating the kelp on rice, it is possible to create a new consumption of kelp that is distributed and consumed only with a simple processed product, and effectively consume the active ingredient of kelp to solve the nutritional imbalance of modern people, and accordingly various diseases It can enhance immunity to.

또, 본 발명에 따르면, 도정시 발생된 부산물로부터 현미유를 추출하고, 이를 다시마 추출액에 첨가하여 쌀 외피부분에 코팅함으로써 미질을 개선하는 한편 현미 고유의 유효성분 또한 효과적으로 섭취할 수 있다. In addition, according to the present invention, the brown rice oil is extracted from the by-products generated during the milling, and it is added to the kelp extract and coated on the rice shell to improve the quality of the rice while also effectively ingesting the unique active ingredient of brown rice.

또한, 본 발명에 따르면, 도정시 쌀 표면이 손상되는 바, 손상된 쌀 표면을 현미유가 첨가된 다시마 추출액으로 코팅처리함으로써 미생물의 번식을 억제시키고, 그에 따라 저장성을 보다 향상시킬 수 있다. In addition, according to the present invention, when the surface of the rice is damaged during milling, by coating the damaged rice surface with kelp extract added with brown rice oil, it is possible to suppress the propagation of microorganisms, thereby improving the shelf life.

Description

다시마 코팅 쌀 제조방법{METHOD FOR COATING RICE TO LAMINARIA}Kelp coated rice manufacturing method {METHOD FOR COATING RICE TO LAMINARIA}

본 발명은 다시마 코팅 쌀 및 그 제조방법에 관한 것으로, 더욱 상세하게는 다시마의 유효성분을 효과적으로 섭취할 수 있고 도정에 따른 쌀 표면의 손상을 개선할 수 있도록 한 다시마 코팅 쌀 제조방법에 관한 것이다. The present invention relates to a kelp coated rice and a method of manufacturing the same, and more particularly, to a method for preparing kelp coated rice that can effectively ingest the active ingredient of kelp and improve the damage of the rice surface according to the cutting process.

일반적으로 벼는 왕겨층, 쌀겨층, 배아 그리고 배유로 구성되어 있다. In general, rice consists of rice hulls, rice bran, embryos and embryos.

도정은 이와 같이 구성된 벼를 현미기로 왕겨층을 제거하여 현미를 만들고 이 현미에서 배유를 제외한 쌀겨층과 배아를 제거하는 것을 말한다. Tojeong refers to the removal of rice bran layer by using rice as the brown rice to remove brown rice bran, and to removing rice bran layer and embryo except endosperm from brown rice.

도정에서 미질에 관련되는 부분은 제현공정, 정미공정, 연미공정 등을 들 수 있는데 제현공정에서 표면손상이 일어난다. Part of the milling related to the quality of the milling process is the polishing process, the rice milling process, the tailing process, etc. The surface damage occurs in the milling process.

표면손상은 쌀의 외피부분에 미세한 크릭이 발생하는 것으로, 쌀의 품질 및 저장성을 저하시킨다. Surface damage is caused by a fine creek in the outer skin portion of the rice, reducing the quality and storage of the rice.

즉, 표면손상으로 인하여 윤기가 덜하고 미세한 크릭 사이에 미생물이 번식함으로써 저장성이 약화된다. In other words, due to surface damage, storage properties are weakened by microorganisms propagating between the less glossy and fine creeks.

한편, 쌀을 주식(主食)으로 하는 식생활환경에서 불규칙한 식사와 인스턴트식품의 대용으로 인하여 현대인들의 영양불균형은 심화되었다. 그에 따라 각종 질병에 대한 면역력이 약화되고, 성인병 등의 원인이 되었다. On the other hand, the nutritional imbalance in modern people has been intensified due to the irregular meals and the substitution of instant foods in the eating environment in which rice is the main food. As a result, the immunity to various diseases is weakened, causing adult diseases and the like.

이러한 상황에 비추어, 본 발명에서는 표면손상에 따른 미질을 개선하고 인체에 필요한 영양분을 효과적으로 섭취할 수 있도록 한 기능성 쌀 제조방법을 제안하고자 한다. In view of such a situation, the present invention proposes a functional rice production method for improving the quality of the surface damage and effectively ingesting the nutrients required by the human body.

본 발명은 전술한 문제점을 해결하기 위하여 안출된 것으로, 그 목적은 단순 가공품만으로 유통, 소비되고 있는 다시마의 새로운 소비창출과, 다시마의 유효성분을 효과적으로 섭취할 수 있도록 하여 현대인들의 영양불균형을 해소하고, 그에 따라 각종 질병에 대한 면역력을 증강시킬 수 있도록 한 다시마 코팅 쌀 제조방법을 제공하는데 있다. The present invention has been made to solve the above-mentioned problems, the object of the invention is to create a new consumption of kelp that is distributed and consumed only with simple processed products, and to effectively consume the active ingredients of kelp to solve the nutritional imbalance of modern people The present invention provides a method for preparing kelp coated rice to enhance immunity against various diseases.

본 발명의 다른 목적은 도정시 발생된 부산물로부터 현미유를 추출하고, 이를 다시마 추출액에 첨가하여 쌀 외피부분에 코팅함으로써 미질을 개선하는 한편 현미 고유의 유효성분 또한 효과적으로 섭취할 수 있도록 한 다시마 코팅 쌀 제조방법을 제공하는데 있다. Another object of the present invention is to extract the brown rice oil from the by-products generated during the milling, and add it to the kelp extract to coat the rice skin portion to improve the quality while preparing the kelp-coated rice effectively effective intake of brown rice To provide a method.

본 발명의 또 다른 목적은 도정시 쌀 표면이 손상되는 바, 손상된 쌀 표면을 현미유가 첨가된 다시마 추출액으로 코팅처리함으로써 미생물의 번식을 억제시키고, 그에 따라 저장성을 보다 향상시킨 다시마 코팅 쌀 제조방법을 제공하는데 있다. Still another object of the present invention is to prevent the growth of microorganisms by coating the damaged rice surface with kelp extract added with brown rice oil, thereby improving the shelf life of the kelp-coated rice. To provide.

본 발명은 전술한 기술적 과제를 달성하기 위하여, 도정된 쌀을 낙하시키는 공정과, 낙하하는 쌀에 스프레이로 다시마 추출액을 분사하는 코팅공정과, 코팅된 채 낙하하는 쌀에 열풍을 불어 건조시키는 건조공정 및, 건조된 다시마 코팅 쌀을 포장하는 공정으로 이루어진 것을 특징으로 한다. The present invention, in order to achieve the above technical problem, a step of dropping the milled rice, a coating step of spraying the kelp extract with a spray on the falling rice, and a drying step of blowing hot air to dry the falling rice coated And, characterized in that consisting of a step of packaging dried kelp coated rice.

또, 다시마 추출액에 미강류인 현미유를 소정비율로 첨가하는 배합공정과, 도정된 쌀을 낙하시키는 낙하공정과, 낙하하는 쌀에 배합공정에서 배합된 다시마 추출액을 스프레이로 분사하는 코팅공정과, 코팅된 채 낙하하는 쌀에 열풍을 불어 건조시키는 건조공정 및, 건조된 다시마 코팅 쌀을 포장하는 공정으로 이루어진 것을 특징으로 한다.In addition, a compounding step of adding brown rice oil, which is a rice bran, to the kelp extract in a predetermined ratio, a dropping step of dropping the milled rice, a coating step of spraying the kelp extractant blended in the blending step with the falling rice, and coated It characterized by consisting of a drying step of blowing hot air to dry falling rice, and a step of packaging dried kelp coated rice.

또한, 배합공정은 다시마 추출액과 미강류인 현미유가 8:2로 배합되는 것을 특징으로 한다. In addition, the blending process is characterized in that the kelp extract and the rice bran oil is 8: 2.

또, 다시마 추출액은 다시마 생조체를 마쇄한 후 대략 100℃내외에서 대략 40분 내외를 중탕으로 가열한 후 압착, 추출하는 것을 특징으로 한다. In addition, the kelp extract is characterized in that after pressing the crude sea tangle, after heating about 40 minutes at about 100 ℃ in a hot bath and then compressed, extracted.

이하, 첨부도면을 참조하여 본 발명에 따른 다시마 코팅 쌀 제조방법의 바람직한 실시 예를 상세히 설명한다. Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the method for producing kelp coated rice according to the present invention.

다시마는 유효성분으로써 두산세계대백과사전에 실린 바와 같이, 카토틴류, 크산토필류, 엽록소 등의 여러 가지 색소 외에 탄소동화작용으로 만들어지는 마니트, 라미나린 등의 탄수화물과 세포벽의 성분인 알긴산이 많이 들어 있고, 요오드, 비타민 B2, 글루탐산 등의 아미노산이 들어 있다. Kelp is an active ingredient, as listed in the Doosan Encyclopedia of Encyclopaedia.In addition to various pigments such as catotin, xanthophylls, and chlorophyll, carbohydrates such as mannite and laminarin, which are made by carbon assimilation, and alginate, which are components of cell walls, It contains amino acids such as iodine, vitamin B2 and glutamic acid.

특히 요오드, 칼륨, 칼슘 등 무기염류가 많이 들어 있어, 다시마를 조금씩 자주 먹는 것은 무기염류의 공급을 위해서 좋고, 다시마에 들어 있는 라미닌이라는 아미노산은 혈압을 낮추는데 효과가 있다. In particular, there are many inorganic salts such as iodine, potassium, calcium, and eating kelp little by little is good for the supply of inorganic salts, and the amino acid called laminin in kelp is effective in lowering blood pressure.

뿐만 아니라 다시마의 탄수화물인 식이섬유가 인체에 미치는 효과, 즉 장의 운동을 원활하게 하고, 식염, 중금속 등의 배출, 콜레스테롤의 혈관내 침착방지에 효과가 매우 높다는 것이 밝혀졌고, 최근에는 해조 다당류의 항암효과에 관한 결과가 보고되고 있다(Kaneda et al., 1965 ; Yamato and Murayama, 1983 ; Sakakami, 1983 ; Mori et al., 1981 ; Noda, 1992 ; Suzuki et al., 1993). In addition, it was found that the carbohydrate's carbohydrate dietary fiber has an effect on the human body, that is, the intestinal exercise is smooth, the salt, heavy metals, and cholesterol are prevented from being deposited. Results on effects have been reported (Kaneda et al., 1965; Yamato and Murayama, 1983; Sakakami, 1983; Mori et al., 1981; Noda, 1992; Suzuki et al., 1993).

이러한 사정에 비추어, 다시마를 이용한 기능성 쌀을 착안하게 되었다. In light of these circumstances, functional rice using kelp was conceived.

본 발명은 크게 전처리 공정과, 코팅공정, 건조공정, 포장공정으로 이루어진다. The present invention largely consists of a pretreatment step, coating step, drying step, packaging step.

전처리 공정은 도정공정과, 다시마 추출공정과, 현미유 추출공정이 포함된다. The pretreatment process includes a milling process, a kelp extraction process, and a brown rice oil extraction process.

도정공정에서는 현미기로 왕겨층을 제거하여 현미를 만들고 이 현미에서 배유를 제외한 쌀겨층과 배아를 제거하여 쌀(백미)을 생산한다. In the milling process, the rice husk layer is removed with brown rice to make brown rice, and the rice bran layer and embryos are removed from the brown rice to produce rice (white rice).

생산된 쌀은 그대로 사용되어질 수도 있고, 물에 씻지 않고 밥을 지을 수 있도록 청결미로 가공되기도 한다. The rice produced can be used as it is, or it can be processed into clean rice so that it can be cooked without washing in water.

즉, 청결미는 수확한 벼를 일반도정방법으로 95% 정도 도정한 후 습식연미기를 사용 0.5% 가수하면서 나머지 5%의 쌀겨와 미세유리강을 제거한 다음 정상적인 쌀만을 색채선별기로 선별하여 생산된다.In other words, clean rice is produced by applying 95% of the harvested rice to general milling method, removing 0.5% of the remaining 5% rice bran and fine glass steel while using a wet milling machine, and then selecting only normal rice by color sorting.

청결미로 가공된 경우, 물에 쌀을 씻지 않고 밥을 지을 수 있다. 그 결과, 코팅된 다시마의 성분이 밥을 지었을 때도 그대로 잔존하므로 영양분의 손실을 줄일 수 있다. If processed into clean rice, rice can be cooked without washing the rice in water. As a result, since the ingredients of the coated kelp remain as it is when cooked, the loss of nutrients can be reduced.

다시마 추출공정에서는 생조체(生藻體) 즉, 생 다시마를 그대로 사용하는 것이 보다 양호하다.In the kelp extraction process, it is more preferable to use a live crude body, that is, raw kelp as it is.

먼저, 다시마 생조체를 마쇄한 후 대략 100℃ 내외에서 대략 40분 내외를 중탕으로 가열한다. First, after comminuting the green sea tide, heated to about 40 minutes at about 100 ℃.

이후 압착기를 이용하여 압착하고, 거름망 등으로 잔사 등을 제거하여 다시마 액을 추출한다. After pressing using a compactor, remove the residue with a strainer, etc. to extract the kelp liquid.

현미유 추출공정에서는 도정시 발생된 부산물을 이용한다. The brown rice oil extraction process uses by-products generated during milling.

즉, 통상의 방법으로 쌀겨층과 배아로부터 현미유를 추출한다. That is, brown rice oil is extracted from the rice bran layer and the embryo by a conventional method.

상기의 전처리 공정이 이루어지면, 코팅공정, 건조공정 및 포장공정을 수행한다. When the pretreatment process is performed, the coating process, the drying process and the packaging process are performed.

도 1은 본 발명에 따른 다시마 코팅 쌀의 제1실시예를 보인 공정도이다. 1 is a process chart showing a first embodiment of a kelp coated rice according to the present invention.

먼저, 도정된 쌀이 낙하되도록 하고, 쌀이 낙하하는 공간부에 스프레이가 설치되며, 스프레이 하단부로부터 소정거리 이격된 채 열풍공급기가 설치된다. First, the inverted rice is dropped, the spray is installed in the space in which the rice falls, hot air supply is installed with a predetermined distance away from the lower end of the spray.

설치가 완료되면, 도정된 쌀을 낙하시키고, 쌀의 낙하시 스프레이를 통하여 다시마 추출액을 분사한다. When the installation is completed, the milled rice is dropped, and the kelp extract is sprayed through the spray when the rice is dropped.

그 결과, 쌀의 외피부분에 다시마 추출액이 코팅되게 된다. As a result, the kelp extract is coated on the skin of the rice.

또한, 다시마 액이 코팅된 채 낙하하는 쌀에 열풍을 불어 공급한다.In addition, hot air is blown to the rice falling while the kelp liquid is coated.

그 결과, 쌀 외피부분에 존재하는 수분이 제거되어 건조되게 된다.As a result, the moisture present in the rice shell is removed and dried.

그 후, 건조된 다시마 코팅 쌀을 포장함으로써 본 발명에 따른 다시마 코팅 쌀 제조공정이 완료된다. Thereafter, the dried kelp-coated rice is packaged to complete the tangle-coated rice manufacturing process according to the present invention.

도 2는 본 발명에 따른 다시마 코팅 쌀의 제2실시예를 보인 공정도이다. 2 is a process chart showing a second embodiment of a kelp coated rice according to the present invention.

전술한 상기의 전처리 공정이 이루어지면, 배합공정, 코팅공정, 건조공정 및 포장공정을 수행한다.When the above-mentioned pretreatment step is made, the compounding step, coating step, drying step and packaging step are performed.

먼저, 도정된 쌀이 낙하되도록 하고, 쌀이 낙하하는 공간부에 스프레이가 설치되며, 스프레이 하단부로부터 소정거리 이격된 채 열풍공급기가 설치된다. First, the inverted rice is dropped, the spray is installed in the space in which the rice falls, hot air supply is installed with a predetermined distance away from the lower end of the spray.

또한, 다시마 추출액에 미강류인 현미유를 소정비율로 첨가하여 배합한다. Further, brown rice oil, which is rice bran, is added to the kelp extract and mixed at a predetermined ratio.

보다 양호하게는 다시마 추출액과 현미유가 8:2로 배합된다.More preferably, the kelp extract and the brown rice oil are combined at 8: 2.

배합이 완료되면, 도정된 쌀을 낙하시키고, 쌀의 낙하시 스프레이를 통하여 현미유가 첨가된 다시마 추출액을 분사한다. When the mixing is completed, the milled rice is dropped, and the kelp extract added with brown rice oil is sprayed through a spray when the rice is dropped.

그 결과, 쌀의 외피부분에 다시마 추출액 및 현미유가 코팅되게 된다. As a result, the kelp extract and brown rice oil are coated on the skin of the rice.

또한, 다시마 추출액 및 현미유가 코팅된 채 낙하하는 쌀에 열풍을 불어 공급한다.In addition, hot air is blown to the rice falling while the kelp extract and the brown rice oil are coated.

그 결과, 쌀 외피부분에 존재하는 수분이 제거되어 건조되게 된다.As a result, the moisture present in the rice shell is removed and dried.

그 후, 건조된 다시마 코팅 쌀을 포장함으로써 본 발명에 따른 다시마 코팅 쌀 제조공정이 완료된다. Thereafter, the dried kelp-coated rice is packaged to complete the tangle-coated rice manufacturing process according to the present invention.

상기의 제2실시예에서 현미유를 첨가함으로써 다음과 같은 작용효과가 있다. In the second embodiment, the addition of brown rice oil has the following effects.

첫째, 미질개선 효과가 있다. First, there is an improvement in quality.

전술한 바와 같이, 도정 중 제현공정에 의해 쌀은 그 표면이 손상된다. 그러나 현미유가 쌀 외피부분에 코팅됨으로써 자연스럽게 윤기를 되찾게된다. As described above, the surface of the rice is damaged by the forming process during milling. However, the brown rice oil is coated on the rice shell to regain its natural shine.

둘째, 저장성을 향상시킨다. Second, improve storage.

표면손상은 쌀의 외피부분에 미세한 크릭이 발생하는 것으로, 장기보관시 미생물의 서식처가 된다. 그러나 현미유가 쌀 외피부분에 코팅됨으로써 크릭부분이 현미유에 의해 채워짐으로써 미생물의 번식이 어렵게된다. Surface damage is caused by the micro creeks in the outer skin of rice, and becomes a habitat for microorganisms during long-term storage. However, the brown rice oil is coated on the rice shell portion, so that the creek is filled with brown rice oil, which makes it difficult to breed microorganisms.

셋째, 기능성이 뛰어나다. Third, the functionality is excellent.

쌀 외피부분에 다시마 성분 이외에도 현미성분이 더 첨가됨으로써 현미 고유의 유효성분을 효과적으로 섭취할 수 있고, 그에 따라 영양불균형을 해소할 수 있게된다. In addition to the kelp component in the shell portion of the rice is added to the brown rice component can effectively consume the unique active ingredients of brown rice, thereby eliminating nutritional imbalance.

이상에서 상세히 설명한 바와 같이 본 발명에 따르면, 다시마를 쌀에 코팅함으로써 단순 가공품만으로 유통, 소비되고 있는 다시마의 새로운 소비창출이 가능하고, 다시마의 유효성분을 효과적으로 섭취할 수 있어 현대인들의 영양불균형을 해소하고, 그에 따라 각종 질병에 대한 면역력을 증강시킬 수 있다는 효과가 있다. As described in detail above, according to the present invention, by coating the kelp on rice, it is possible to create a new consumption of kelp that is distributed and consumed only with a simple processed product, and effectively consume the active ingredient of kelp to solve the nutritional imbalance in modern people. Therefore, there is an effect that can enhance the immunity to various diseases.

또, 본 발명에 따르면 도정시 발생된 부산물로부터 현미유를 추출하고, 이를 다시마 추출액에 첨가하여 쌀 외피부분에 코팅함으로써 미질을 개선하는 한편 현미 고유의 유효성분 또한 효과적으로 섭취할 수 있다는 효과가 있다. In addition, according to the present invention, brown rice oil is extracted from the by-products generated during milling, and it is added to the kelp extract and coated on the rice skin to improve the quality of the rice while also effectively ingesting the unique active ingredient of brown rice.

또한, 본 발명에 따르면 도정시 쌀 표면이 손상되는 바, 손상된 쌀 표면을 현미유가 첨가된 다시마 추출액으로 코팅처리함으로써 미생물의 번식을 억제시키고, 그에 따라 저장성을 보다 향상시킬 수 있다는 효과가 있다. In addition, according to the present invention, when the surface of the rice is damaged during milling, the damaged rice surface is coated with kelp extract with brown rice oil to suppress the propagation of microorganisms, thereby improving the shelf life.

도 1은 본 발명에 따른 다시마 코팅 쌀의 제1실시예를 보인 제조 공정도. 1 is a manufacturing process showing a first embodiment of kelp coated rice according to the present invention.

도 2는 본 발명에 따른 다시마 코팅 쌀의 제2실시예를 보인 제조 공정도이다. Figure 2 is a manufacturing process showing a second embodiment of kelp coated rice according to the present invention.

Claims (4)

(삭제)(delete) 기능성 쌀 제조방법에 있어서,In the functional rice manufacturing method, 다시마 추출액에 미강류인 현미유를 소정비율로 첨가하는 배합공정과, A compounding step of adding brown rice oil, which is a rice bran, to the kelp extract at a predetermined ratio; 도정된 쌀을 낙하시키는 낙하공정과, A dropping step of dropping the rice, 낙하하는 쌀에 상기 배합공정에서 배합된 다시마 추출액을 스프레이로 분사하는 코팅공정과, A coating step of spraying the kelp extract liquid blended in the compounding step with a spray on falling rice; 코팅된 채 낙하하는 쌀에 열풍을 불어 건조시키는 건조공정 및, A drying process of blowing hot air to the falling rice coated and drying it, 건조된 다시마 코팅 쌀을 포장하는 공정으로 이루어진 것을 특징으로 하는 다시마 코팅 쌀 제조방법. Kelp coated rice manufacturing method characterized in that it comprises a step of packaging dried kelp coated rice. 제 2항에 있어서, The method of claim 2, 상기 배합공정은 상기 다시마 추출액과 상기 미강류인 현미유가 8:2로 배합되는 것을 특징으로 하는 다시마 코팅 쌀 제조방법. The compounding process is a kelp extract rice production method characterized in that the kelp extract and the rice bran oil is blended at 8: 2. 제 2항에 있어서, The method of claim 2, 상기 다시마 추출액은 다시마 생조체를 마쇄한 후 대략 100℃내외에서 대략 40분 내외를 중탕으로 가열한 후 압착, 추출하는 것을 특징으로 하는 다시마 코팅 쌀 제조방법. The kelp extract is a kelp-coated rice production method characterized in that after grinding the seaweed kelp body is compressed and extracted after heating about 40 minutes at about 100 ℃ in and around the bath.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150049266A (en) * 2013-10-29 2015-05-08 농업회사법인(주)남양 Manufacturing method of coating material for functional coating grains and manufacturing method of functional coating grains
JP2017023069A (en) * 2015-07-23 2017-02-02 株式会社神明精米 Wash-free rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150049266A (en) * 2013-10-29 2015-05-08 농업회사법인(주)남양 Manufacturing method of coating material for functional coating grains and manufacturing method of functional coating grains
KR101586070B1 (en) * 2013-10-29 2016-01-21 농업회사법인 주식회사 남양 Manufacturing method of coating material for functional coating grains and manufacturing method of functional coating grains
JP2017023069A (en) * 2015-07-23 2017-02-02 株式会社神明精米 Wash-free rice

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