KR100482779B1 - Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent - Google Patents

Abstract

The situation mushroom drink is added to only 0.07 to 0.2 parts by weight of mushrooms with respect to 100 parts by weight of water, and then boiled for 4 hours to 5 hours, and then filtered by removing the mushrooms contained in water and then sterilizing the mushroom extracts. After processing, the situation mushroom drink product is prepared by filling in a heat-resistant PET container. Situation mushroom drink prepared in this way, the taste and aroma is similar to barley tea or corn tea and can be lightly drinkable as drinking water, the price is cheap and has the advantage that can enjoy the unique efficacy and taste of situation mushroom.

Description

Situation mushroom drink and its preparation method, and Situation mushroom drink product {Water contained with mushroom constituent and a producing method sweet, and a water product contained with mushroom constituent}

The present invention relates to a beverage using a situation mushroom, a method for producing the same, and a situation mushroom beverage product manufactured using the situation mushroom beverage.

Situation mushrooms are perennial mushrooms of cotyledon native to the old tree of the mountain mulberry inhabiting alpine areas, and are known to be excellent in anti-cancer activity, enhancing human immunity and detoxification. Due to the efficacy of such situation mushrooms, situation mushrooms may be added as part of a composition for the preparation of therapeutic or botanical medicines, used as independent medicines, or used to soak alcohol.

In general, a method of manufacturing a medicine or a health supplement using mushrooms is disclosed in Korean Patent Publication Nos. 1999-29838, 2000-1527, 2000-37814, 2000-58233, and the like. . By the way, looking at the publications, it discloses an invention for the case that the mushroom products are provided in the form of extracts mixed with other medicines such as ginseng, jujube, honey and the like used as a herbal medicine or health food. Therefore, the inventions disclosed in the above patent publications are not useful when you want to enjoy the unique efficacy and taste of the situation mushroom.

In addition, the products disclosed in the above publications propose to mix various expensive materials, so that their price is expensive and many processes are required for manufacturing.

The present invention has been made in view of the above, the object of the present invention is that the flavor is similar to the general bottled water, barley tea or corn tea, etc., so that you can drink lightly as drinking general drinking water, it is also generally sold It is cheaper than the bottled water and the price is not big enough to provide a situation mushroom drink is less expensive to drink as drinking water.

Another object of the present invention is to provide a situation mushroom drink that can be obtained at the same time as the cost and at the same time obtain a unique efficacy and taste of the situation mushroom by using only the situation mushroom without mixing other ingredients.

Still another object of the present invention is to provide a method for producing a situation mushroom beverage as described above.

It is another object of the present invention to provide a situation mushroom beverage product that is easily sold and distributed independently.

A situation mushroom beverage manufacturing method according to a first embodiment of the present invention for achieving the above object comprises the steps of adding 0.07 to 0.2 parts by weight of situation mushroom with respect to 100 parts by weight of water; Boiling the water to which the situation mushroom is added for a predetermined time; And filtering the situation mushroom contained in the water.

Here, the boiling step, the first heating step of heating with strong heat until the time when the water starts to boil; And a second heating step of heating the heat to a relatively weak heat as compared to the strong heat from the time when the water starts to boil. Preferably, the second heating step is performed for 4 hours to 5 hours.

In addition, in the filtering step, by passing the water containing the situation mushroom to the filter to be performed at least three times, it is possible to sufficiently filter the situation mushroom residue contained in the situation mushroom beverage.

A situation mushroom beverage manufacturing method according to a second embodiment of the present invention for achieving the above object comprises the steps of adding 0.07 parts by weight to 0.2 parts by weight of situation mushrooms with respect to 100 parts by weight of water; Heating the water to which the situation mushroom is added for a predetermined time to obtain a situation mushroom extract; Filtering the situation mushroom extract; And blending the filtered situation mushroom extract with R / O water in a predetermined ratio to obtain a situation mushroom beverage; UHT sterilization step; characterized in that it comprises a.

Here, it is preferable that purified water having a hardness of about 20 to 30 treated with reverse osmosis is used as the water.

In the boiling step, a process of circulating for a predetermined time after heating for a predetermined time is repeatedly performed. At this time, the predetermined time for heating is approximately 40 minutes, and the predetermined time for circulation is approximately 20 minutes.

In addition, the situation mushroom drink is UHT sterilized to increase the long-term preservation.

On the other hand, according to the present invention, there is provided a situation mushroom beverage produced by the above-described manufacturing method, and a situation mushroom beverage product prepared by filling such a situation mushroom beverage in a fluid container.

Hereinafter, preferred embodiments of the present invention will be described in more detail.

First embodiment

In order to prepare a situation mushroom beverage according to the present invention, first prepare a mushroom mushroom dried. The dried mushroom mushrooms are prepared by washing the mushrooms to remove foreign substances from the mushrooms and drying them in the usual drying method. As a method of drying the situation mushrooms may be directly dried in the sun, or may be used by blowing in a dryer to dry.

Cut the dried mushrooms obtained in this way. At this time, cut the dried mushrooms so that the size of about 1cm square.

Then, a container containing water and a heating mechanism for heating the container are prepared. The size of the container is not limited, a small container of about 4L may be used, or a larger container may be used. However, for mass production, it is desirable to prepare a large container that can accommodate 1,000 liters or more of water.

The water used is water that can be used as general drinking water. However, in order to obtain the unique efficacy and taste of the situation mushroom drink, it is preferable to use pure water without addition of other food additives.

Add water to the container and add the situation mushroom. It is preferable that the ratio of the situation mushroom added to water is 0.07 to 0.2 parts by weight of the situation mushroom with respect to 100 parts by weight of water. This ratio is about 0.7 g to 2 g of mushrooms added per liter of water.

When mixed in this ratio, the color of the prepared situation mushroom beverage becomes similar to barley tea or corn tea. In addition, when mixed at this ratio, the flavor does not differ greatly from the conventional barley tea and corn tea, and provides the effect that the general public does not feel as a functional drink but as drinking water. Therefore, a person who wants to drink may feel thirsty or drink naturally without burden, such as drinking water during or after a meal. This is an important contribution to increase the efficacy of the situation mushroom by drinking the situation mushroom drink by motivating to drink the mushroom mushroom drink frequently.

If the weight ratio of green mushrooms exceeds 0.2 parts by weight with respect to 100 parts by weight of water, the flavor of the green mushrooms will be stronger and give a feeling similar to that of Chinese medicine. It becomes difficult to provide at cost. If the weight ratio of the situation mushroom is less than 0.07 parts by weight, the concentration of the situation mushroom beverage may be too low, thus, it is difficult to obtain the inherent efficacy of the situation mushroom, and the flavor is so close to taste that barley or corn tea You feel less like

Experimental results show that it is most desirable to add about 0.1 part by weight of situation mushrooms to 100 parts by weight of water, that is, about 1 g of situation mushrooms per liter of water. In the case of this weight ratio, the color of the situation mushroom beverage is most similar to barley tea or corn tea, it is also possible to manufacture a situation mushroom beverage having a concentration enough to obtain the inherent efficacy of the situation mushroom beverage.

After adding the mushrooms to the water, start boiling the water. From the start of heating until the water starts to boil, heat it with strong heat so that the water boils in a short time. Then, when the water starts to boil, it is heated with relatively weak heat. In this case, heating with weak heat requires a certain time or more in order for the mushroom to grow sufficiently, but if heated with a strong fire, water may evaporate too much during the time when the mushroom grows. As such, after heating with strong heat and heating with mild heat from the start of boiling water, the situation mushroom can be efficiently borne and maintain an appropriate situation mushroom concentration. In order to save the heating time in the process of heating with strong heat, water may be boiled above a certain temperature before adding the situation mushroom.

It is preferable to perform the heating process on a weak heat for about 4 hours to 5 hours, and when it adds about 0.1 weight part of situation mushrooms with respect to 100 weight part of water, it is best to heat about 4 hours. It was confirmed that the situation mushroom drink of flavor and concentration was prepared.

When the process of boiling the situation mushroom by heating is completed, the process of cooling the water is performed. The process of cooling the water may use a method of allowing it to cool itself by leaving it at room temperature for a predetermined time, or may use a method of circulating the cooling water using a separate cooler.

If the water cools below a certain temperature, filter the situation mushrooms contained in the water. The filtration may be performed by filtration using a filtration filter having a general mesh structure. This filtration process is preferably repeated several times. If the number of filtration processes is too small, it is difficult to filter out fine residues of the situation mushrooms generated during the heating process, and finally the situation mushroom beverage may contain the residues of the situation mushrooms. Therefore, the filtration process is preferably performed three times or more, but may be performed only three times for the efficiency of the process.

When the filtration process is carried out in three stages, it is filtered with a filter having a size of 50 μm in primary filtration, a filter having a size of 25 μm in secondary filtration, and a filter having a size of 1 μm in tertiary filtration. As such, it is desirable to be able to filter the finer impurities gradually during the repetition of the filtration process.

The situation mushroom beverage thus prepared is filled into a fluid container to manufacture a situation mushroom beverage product. It is preferable to use a fluid receiving container such as a heat-resistant PET transparent container for containing a general beverage. Since the color of the manufactured situation mushroom drink is similar to barley tea, consumers will feel like barley tea when they are stored in a transparent container so that they can drink naturally. In addition, a disposable container may be used when long term storage is not required, and a container such as a hermetically closed container such as a hermetically closed can or a heat-resistant PET which can be filled after sterilization may be used for long term distribution. There will be.

As such, the situation mushroom beverage product contained in the container can be transported and sold as an independent product, thus providing convenience for consumers to easily purchase and drink.

Second embodiment

In the second embodiment of the present invention, the situation mushroom drink is prepared through the steps of raw material weighing-> raw material fraction-> extraction-> filtration-> compounding (mixing)-> filtration-> UHT sterilization-> filling.

In the raw material weighing step, as described above, the situation mushroom raw material cut into 1 cm square pieces is weighed by the required amount. In the raw material subdividing step, the weighed raw material is subdivided to prepare 6 to 8 bags of subdivided raw materials per batch (4,500 L).

Then, the step of extracting the subdivided raw material is performed. In the extraction step, first, the raw material is placed in unheated R / O water (reverse osmosis treated purified water). At this time, 0.07 to 0.2 parts by weight of the situation mushroom raw material is added to 100 parts by weight of R / O water. Then, it heats to the temperature of 98-100 degreeC. The heating method is carried out by repeating the 40-minute heating, 20-minute circulation, the heating time is 5 hours after reaching 98 ℃.

As in the first embodiment described above, the situation mushroom beverage according to the present invention can also be prepared in general drinking water, by using the R / O water in this way it can further enhance the unique color and flavor of the situation mushroom.

At this time, it is preferable that R / O numbers having a hardness of 20 to 30 are used as the R / O numbers. These figures were determined as a range in which the flavor mushrooms are best in the state of drinking as described above as a result of preparing the present situation mushroom beverage with R / O numbers of various hardness ranges. Here, hardness means the content of inorganic matter (K, ca, Mg, etc.) in the R / O water, and the standard of edible drinking water is 300 or less and in the range of 60 to 90 for drinking water. In the present invention, the flavor and color selection were improved by using R / O water having a hardness of 20 to 30.

After the extraction step is completed, the filter is filtered three times with a filter of a size that is gradually finely filtered as described above, and then the filtered extract and the R / O water are mixed at a ratio of 1: 1. Then, the mixed situation mushroom drink is finally filtered with a 1 μm filter.

The filtered situation mushroom drink is UHT sterilized (UHT: Ultra High Temperature). UHT sterilization means ultra-high temperature sterilization, wherein the sterilization temperature is to be approximately 121 ℃ to 130 ℃, more preferably 121 ℃, it is preferable that the heating time is approximately 90 seconds. The above sterilization temperature is set to a range in which the sterilization effect is sufficiently obtained but does not damage the flavor of the final product beverage. That is, the higher the sterilization temperature and the longer the time, the greater the sterilization effect will be natural, but if the temperature is increased and the time is increased without a certain criterion, the flavor of the drink may be damaged and the drinkable taste could not be obtained. For example, UHT sterilization at 128 ° C. for rice beverages and 133 ° C. for green tea beverages is inadequate for this situation when it is sterilized at the same temperature as rice beverages or green tea beverages. This is because the temperature above is appropriate for beverages with a pH of 6.5 to 6.8, where the pH of the product is neutral.

In view of this, the above sterilization temperature was obtained, and accordingly the sterilization time of the stomach was determined. Long-term preservation is possible by this UHT sterilization.

On the other hand, the above sterilization temperature may be set slightly lower than the above range, if necessary, in this case may increase the sterilization time slightly. In addition, the above sterilization temperature may be set slightly higher than the above range as needed, in which case it will be able to reduce the sterilization time somewhat.

The situation mushroom drink product is manufactured by cooling the sterilized situation mushroom drink and filling the PET container with heat resistance and sealing property. Thus, by filling in a container having heat resistance and airtightness, it is easy to carry the present situation mushroom beverage product.

According to the present invention, the flavor is similar to barley tea, corn tea and the like, can be lightly drinkable as drinking water, the price is low, and the situation mushroom drink and its manufacturing method that can enjoy the inherent efficacy of the situation mushroom is provided.

In addition, the situation mushroom beverage is accommodated in an independently packaged container is distributed, sold is provided a situation mushroom beverage products that can be easily consumed by consumers.

The situation mushroom drink according to the present invention can be used in place of water when preparing a weak meal such as Baeksuk or Gomtang, in addition to using as drinking water, thereby improving the taste and nutrition of the prepared nutrition.

Although the above has been illustrated and described with respect to the preferred embodiments of the present invention, the present invention is not limited to the specific embodiments described above, those skilled in the art without departing from the gist of the present invention various modifications It will be understood that such modifications are within the scope of the claims of the present invention.

Claims (14)

delete delete delete delete delete delete delete delete delete delete delete Adding 0.07 parts by weight to 0.2 parts by weight of a situation mushroom with respect to 100 parts by weight of reverse osmosis-treated purified water having a hardness of 20 to 30; Heating the purified water to which the situation mushroom is added to obtain a situation mushroom extract; Filtering the situation mushroom extract; Combining the filtered situation mushroom extract with the reverse osmosis purified water to obtain a situation mushroom beverage; And Method for producing a situation mushroom drink, characterized in that it comprises a; step of sterilizing the UHT sterilized for 90 seconds at a temperature of 121 ℃ to 130 ℃. The situation mushroom drink produced by the manufacturing method of Claim 12. A situation mushroom beverage product prepared by filling the situation mushroom beverage of claim 13 in a hermetic, heat-resistant PET container.