KR100366480B1 - A vapor steam cooling device in cooking untensils for home use which cook warm up - Google Patents
A vapor steam cooling device in cooking untensils for home use which cook warm up Download PDFInfo
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- KR100366480B1 KR100366480B1 KR10-1999-0060811A KR19990060811A KR100366480B1 KR 100366480 B1 KR100366480 B1 KR 100366480B1 KR 19990060811 A KR19990060811 A KR 19990060811A KR 100366480 B1 KR100366480 B1 KR 100366480B1
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- Prior art keywords
- cooling
- heating
- steam
- water vapor
- water
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
- A47J31/542—Continuous-flow heaters
- A47J31/545—Control or safety devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
본 발명은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 가열수단을 갖는 본체와, 상기 가열수단의 상측에 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 가열용기의 뚜껑과 밀착되고 가열용기의 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부로 이루어진 중탕기에 있어서, 수증기안내부 상단에 안착 고정되고 수증기안내부를 통하여 유입된 수증기를 통하여 유입된 수증기를 포집하여 자연 냉각시키는 냉각통과 냉각통 외주면에 다수 부착되고 냉각통에 부딪힌 수증기의 열량을 외부로 방출시키는 냉각핀을 포함하여 이루어지는 것을 특징으로 한다.The present invention relates to a water vapor cooling apparatus of a domestic water bath, a main body having a heating means, a heating container for heating the food contained in and fixed on the upper side of the heating means, a heating container in close contact with the lid of the heating container In the water bath consisting of a steam guide portion for guiding the steam generated from the inside of the upper portion, the cooling tank and the cooling cylinder outer peripheral surface which is fixed to the top of the steam guide portion and collects the water vapor introduced through the water vapor introduced through the steam guide portion to naturally cool it. It is characterized in that it comprises a plurality of cooling fins attached to the cooling fins for discharging the heat of the steam hit the cooling tube to the outside.
Description
본 발명은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 특히 조리물을 가열시 발생된 수증기를 포집함과 동시에 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 향상시킬 수 있도록 한 가정용 중탕기의 수증기 냉각장치에 관한 것이다.The present invention relates to a water vapor cooling apparatus of a domestic water bath, in particular, to collect water vapor generated during heating of food and at the same time rapidly natural condensation to improve the efficacy of medicine by returning the condensed water containing the pharmaceutical ingredients into a heating vessel. It relates to a water vapor cooling device of a domestic water heater.
종래 사용하는 중탕기는 크게 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 상기 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부와, 상기 수증기안내부로 유입된 수증기를 응결하는 응결기로 구성되어 있다.The water bath used in the prior art is a main body having a heating means largely, a heating container seated and fixed on the upper side of the heating means, and heating the food contained therein, and steam generated in the heating container in close contact with the lid of the heating container. It consists of a water vapor guide portion for guiding the upper portion, and a condenser for condensing the water vapor introduced into the water vapor guide portion.
이러한 종래 중탕기를 사용하기 위해서는 먼저 가열용기내에 다리고자 하는 조리물(예;홍삼, 수삼, 인삼등)을 넣고 가열수단을 통하여 일정한 온도로 가열하면 가열용기내에서 수증기가 발생하고, 발생된 수증기는 수증기안내부를 통하여 응결기로 포집되면서 응결되는 과정을 거치면서 조리물이 다려지게 된다.In order to use such a conventional water bath, first put food (eg red ginseng, fresh ginseng, ginseng, etc.) to be put in a heating container, and when heated to a constant temperature through a heating means, steam is generated in the heating container. As the water vapor is collected by the condenser through the steam guide, the condensed food is processed.
그러나 종래 중탕기는 물을 끓이면서 발생된 수증기를 급속하게 냉각시켜 액화상태의 응결수를 가열용기내로 환수시키는 별도의 장치가 마련되어 있지 않기 때문에 약제가 함유된 수증기가 외부로 방출되어 약 효능이 크게 저하되는 단점이 있었다.However, since the conventional water bath is not equipped with a separate device for rapidly cooling the water vapor generated by boiling water to return the condensed water in the liquefied state into the heating vessel, water vapor containing the drug is released to the outside, which greatly reduces the drug efficacy. There was a downside.
따라서 본 발명의 목적은 상기와 같은 종래의 문제점을 감안하여 안출한 것으로, 조리물을 가열시 발생된 수증기를 포집함과 동시에 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 크게 향상시킬 수 있도록 한 가정용 중탕기의 수증기 냉각장치를 제공하는데 있다.Accordingly, an object of the present invention is to conceive in view of the above-described conventional problems, by collecting the steam generated during heating of the food and at the same time quickly natural condensation by returning the condensed water containing the pharmaceutical ingredients into the heating vessel The present invention provides a water vapor cooling device of a domestic water heater to greatly improve drug efficacy.
도1은 본 발명에 따른 중탕기의 단면도1 is a cross-sectional view of the water bath according to the present invention
(도면중 주요 부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)
10 ; 본체 11 ; 가열수단 12 ; 가열용기10; Main body 11; Heating means 12; Heating vessel
13 ; 뚜껑 14 ; 수증기안내부 20 ; 냉각통13; Lid 14; Water vapor guide 20; Chiller
30 ; 냉각핀 40 ; 수증기유도관 50 ; 물탱크30; Cooling fins 40; Steam induction pipe 50; Water tank
60 ; 펌프 A ; 냉각장치60; Pump A; Chiller
상기와 같은 목적을 달성하기 위한 수단으로 본 발명은, 가열수단을 갖는 본체와, 상기 가열수단의 상측에 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 가열용기의 뚜껑과 밀착되고 가열용기의 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부로 이루어진 중탕기에 있어서, 수증기안내부 상단에 안착 고정되고 수증기안내부를 통하여 유입된 수증기를 통하여 유입된 수증기를 포집하여 자연 냉각시키는 냉각통과 냉각통 외주면에 다수 부착되고 냉각통에 부딪힌 수증기의 열량을 외부로 방출시키는 냉각핀을 포함하여 이루어지는 것을 특징으로 한다.As a means for achieving the above object, the present invention is a main body having a heating means, a heating container for heating the food contained in the inside fixed to the upper side of the heating means, and in close contact with the lid of the heating container and heated In the water heater consisting of a steam guide unit for guiding the steam generated from the inside of the container to the upper portion, the cooling tank and the cooling tank which is fixed to the top of the steam guide portion and collects the water vapor introduced through the water vapor introduced through the steam guide portion to naturally cool it. It is characterized in that it comprises a cooling fin attached to the outer circumferential surface and discharges the heat of water vapor hit the cooling tube to the outside.
이하 본 발명의 바람직한 실시예를 첨부도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 중탕기도 도1에서와 같이 가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(12)와, 상기 가열용기(12)의 뚜껑(13)과 밀착되고 가열용기(12) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 구성되어 기본적으로 작용되는 것은 종래와 같다.The hot water bath according to the present invention also has a main body 10 having a heating means 11 as shown in FIG. 1, a heating vessel 12 that is seated and fixed on an upper side of the heating means 11, and heats the food contained therein. The water vapor guide portion 14 is in close contact with the lid 13 of the heating vessel 12 and guides the steam generated inside the heating vessel 12 to the upper portion, which is basically operated.
다만 본 발명은 가열용기(12)에서 발생된 수증기를 신속하게 응결시킬 수 있도록 한 것으로 이는 수증기안내부(14)의 상단에는 가열용기(12)에서 상승되는 수증기를 포집하고, 포집된 수증기의 열량을 외부로 방출시키는 냉각장치(A)가 일체로 설치되는 기본 구성을 갖는다.However, the present invention allows the vapor generated in the heating vessel 12 to be quickly condensed, which collects the vapor rising from the heating vessel 12 at the upper end of the steam guide unit 14 and the amount of heat of the collected steam. It has a basic configuration in which the cooling device (A) for releasing the outside is integrally installed.
냉각장치(A)는 수증기안내부(14) 상단에 안착 고정되고 수증기안내부(14)를 통하여 유입된 수증기를 포집하여 자연 냉각시키는 냉각통(20)과, 상기 냉각통(20) 외주면에 다수 부착되고 냉각통(20)에 부딪힌 수증기의 열량을 외부로 방출시키는 냉각핀(70)으로 구성된다.The cooling device (A) is seated and fixed on the upper end of the steam guide unit 14 and collects the water vapor introduced through the steam guide unit 14 to naturally cool the cooling cylinder 20, a plurality of the outer surface of the cooling cylinder 20 It is composed of a cooling fin (70) attached and discharges the heat amount of the steam hit the cooling cylinder 20 to the outside.
여기서, 상기 냉각통(20)과 냉각핀(70)은 도면에서와 같은 크기로 한정되는 것은 아니고 수증기를 신속하게 냉각시켜 응결수로 만들수 있다면 상황에 따라 크기를 크게 할 수 있음을 밝혀둔다.Here, the cooling cylinder 20 and the cooling fins 70 are not limited to the size as shown in the figure, if the cooling water vapor can be made quickly to condensed water, the size can be increased depending on the situation.
그리고 냉각통(20)과 냉각핀(70)의 작용을 원할하게 하게 하기 위한 수단으로 수증기안내부(14) 상단에 형성된 냉각통(20)으로 수증기가 포집되면서 액화상태의 응결수로 만들어지면 이 응결수와 물탱크(50) 내부에 충진된 물을 일정량 펌핑시키는 펌프(60)와, 일단은 상기 펌프(60)와 연결되고 타단은 냉각통(20)에 연결된 상태에서 펌프(60)가 구동되면 냉각통(20)을 통하여 가열용기(10) 내부로 물이 투입되게 하는 물유도관(30)이 형성된다.And as a means for smoothing the action of the cooling tube 20 and the cooling fins 70 is made of condensed water in the liquefied state while the water vapor is collected into the cooling tube 20 formed on the top of the steam guide portion 14 Pump 60 for pumping a certain amount of condensed water and the water filled in the water tank 50, one end is connected to the pump 60 and the other end is connected to the cooling tank 20 is driven by the pump 60 When the water induction pipe 30 to the water is introduced into the heating vessel 10 through the cooling tube 20 is formed.
이와 같이 구성된 본 발명을 사용하기 위해서는 먼저 물탱크(50)내에 2000cc 정도의 물을 충진한 후 최초 중탕기를 가동시키면 펌프(60)가 가동되고, 펌프(60)가 가동됨에 따라 물탱크(50) 내부에 충진된 물 500cc는 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 통하여 가열용기(12)에 투입된다.In order to use the present invention configured as described above, first, the water tank 50 is filled with about 2000cc of water, and then the first water heater is operated, the pump 60 is operated, and the water tank 50 is operated as the pump 60 is operated. 500cc of water filled therein is introduced into the heating vessel 12 through the water induction pipe 30, the cooling tube 20, and the water vapor guide 14.
상기와 같은 상태에서 가열수단(11)을 통하여 가열용기(12)가 가열되면서 수증기가 발생하고, 이 수증기는 수증기안내부(14)를 통하여 냉각통(20)으로 포집되면서 자연 냉각되며 벽면에 부딪힌 수증기 열은 냉각핀(20)에 전달되어 외부로 방출되기 때문에 신속하게 액화상태의 응결수로 응결된다.In such a state as the heating vessel 12 is heated through the heating means 11, water vapor is generated, and this water vapor is naturally cooled while being collected into the cooling tube 20 through the water vapor guide part 14 and hits the wall surface. Since the steam heat is transferred to the cooling fins 20 and released to the outside, the water vapor is quickly condensed into the condensed water in the liquefied state.
이때 가열용기(12)내의 물이 결로되면 마이콤의 제어에 따라 펌프(60)가 자동으로 구동되고, 이에따라 물은 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 거치면서 가열용기(12)내로 재차 투입되며, 가열용기(12)내의 조리물이 조리될때 까지 상기의 과정을 반복하게 된다.At this time, when the water in the heating container 12 condensation, the pump 60 is automatically driven under the control of the microcomputer, and accordingly, the water in turn, the water induction pipe 30, the cooling tube 20, the water vapor guide 14 While passing through the heating vessel 12 again, the above process is repeated until the food in the heating vessel 12 is cooked.
이상에서 살펴본 바와 같이 본 발명에 의하면, 조리물을 가열시 발생된 수증기를 냉각통이 포집함과 동시에 냉각핀으로 신속하게 자연 응결시키기 때문에 약제성분이 포함된 응결수가 신속하게 가열용기내로 환수되고 이에따라 약 효능이 크게 향상되는 등의 효과가 있는 것이다.As described above, according to the present invention, since the cooling tube collects water vapor generated when the food is heated, and rapidly condenses naturally with the cooling fins, the condensed water containing the pharmaceutical ingredient is rapidly returned into the heating vessel and accordingly. Drug efficacy is greatly improved.
이상에서는 본 발명을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며 본 발명의 요지를 벗어나지 않는 범위에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 이루어질 수 있는 것임을 밝혀둔다.The present invention has been described above with reference to specific preferred embodiments, but the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. Make sure you can.
Claims (2)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019990029333U KR200186639Y1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
| KR10-1999-0060811A KR100366480B1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-1999-0060811A KR100366480B1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019990029333U Division KR200186639Y1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20010063631A KR20010063631A (en) | 2001-07-09 |
| KR100366480B1 true KR100366480B1 (en) | 2003-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-1999-0060811A KR100366480B1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
| KR2019990029333U KR200186639Y1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019990029333U KR200186639Y1 (en) | 1999-12-23 | 1999-12-23 | A vapor steam cooling device in cooking untensils for home use which cook warm up |
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| Country | Link |
|---|---|
| KR (2) | KR100366480B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100791985B1 (en) * | 2006-10-31 | 2008-01-04 | 서창열 | Machine for preparing medicines |
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1999
- 1999-12-23 KR KR10-1999-0060811A patent/KR100366480B1/en not_active IP Right Cessation
- 1999-12-23 KR KR2019990029333U patent/KR200186639Y1/en not_active IP Right Cessation
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| Publication number | Publication date |
|---|---|
| KR20010063631A (en) | 2001-07-09 |
| KR200186639Y1 (en) | 2000-06-15 |
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