KR100363671B1 - Method to incrassate korean medical compositions and korean medical candy incrassated by it - Google Patents

Method to incrassate korean medical compositions and korean medical candy incrassated by it Download PDF

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KR100363671B1
KR100363671B1 KR1020000011881A KR20000011881A KR100363671B1 KR 100363671 B1 KR100363671 B1 KR 100363671B1 KR 1020000011881 A KR1020000011881 A KR 1020000011881A KR 20000011881 A KR20000011881 A KR 20000011881A KR 100363671 B1 KR100363671 B1 KR 100363671B1
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

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Abstract

본 발명은 한방 처방으로 제제된 한방 조성물을 약리효능 저하없이 간편하게 복용하고 휴대할 수 있게 농축할 수 있는 한방 조성물 농축제법 및 그 제법으로 제조된 농축 캔디에 관한 것으로, 특히, 한약 특유의 쓴맛과 냄새 제거는 물론 복용자을 위한 기호성 향미(香味)를 가미할 수 있어 한약에 대한 거부감을 해소할 수 있는 한방 조성물 농축제법 및 그 제법으로 제조된 한방 농축 캔디에 관한 것이다.The present invention relates to a herbal composition concentrate that can be easily taken and carried without dropping the pharmacological efficacy of the herbal composition prepared by herbal prescription and concentrated candy prepared by the method, in particular, the bitter taste and smell peculiar to Chinese medicine The present invention relates to a herbal composition thickening method capable of adding a flavor flavor for the user as well as to remove the drug, thereby eliminating the objection to herbal medicines, and a herbal concentrate prepared by the method.

본 발명에 따른 한방 조성물 농축제법은, 설탕 40∼55 중량%와 물엿 40∼55 중량%로 이루어진 혼합물에 물을 첨가한 다음 130∼150 ℃까지 가열하여 농축시키는 농축단계와; 상기 농축단계에서 농축된 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음 소정의 처방으로 조제되어 전처리된 전처리 한방 조성물 1.0∼10 중량%를 다시 첨가하여 혼합액을 만들고, 이어, 그 혼합액을 소정형상의 틀에 넣어 굳히는 성형단계를 포함하여 이루어지는 것을 특징으로 하며, 이와 같은 제법에 따르면, 한방 처방으로 조제된 한방 조성물을 약리 효능의 저하없이 한약 특유의 쓴맛과 냄새 제거는 물론 복용자를 위한 기호성 향미까지 가미하여 복용하기 쉽고 휴대 간편하도록 캔디 형태로 농축할 수 있다.Herbal composition thickening method according to the present invention, the concentration step of adding water to the mixture consisting of 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup and then heated to 130 to 150 ℃; 0.1 to 1.0 wt% acidulant and 0.5 to 2.0 wt% fragrance are added to the concentrated solution concentrated in the concentration step, and then 1.0 to 10 wt% of the pretreated herbal composition prepared by a prescribed prescription. Re-added to form a mixed solution, and then comprising the molding step of solidifying the mixture into a predetermined shape of the mold, according to such a method, the herbal composition prepared by herbal prescription without deterioration of pharmacological efficacy In addition to eliminating the bitter taste and smell unique to Chinese medicine, it can be concentrated in the form of candy for easy taking and carrying by adding taste flavors for users.

Description

한방 조성물 농축제법 및 그 제법으로 제조된 한방 농축 캔디{METHOD TO INCRASSATE KOREAN MEDICAL COMPOSITIONS AND KOREAN MEDICAL CANDY INCRASSATED BY IT}Herbal composition thickening method and herbal concentrated candy prepared by the manufacturing method TECHNICAL FIELD {METHOD TO INCRASSATE KOREAN MEDICAL COMPOSITIONS AND KOREAN MEDICAL CANDY INCRASSATED BY IT}

본 발명은 한방 처방으로 조제된 한방 조성물들을 약리효능 저하없이 간편하게 복용하고 휴대할 수 있게 캔디의 형태로 농축할 수 있는 한방 조성물 농축제법 및 그 제법으로 제조된 농축 캔디에 관한 것으로, 특히, 한약 특유의 쓴맛과 냄새를 제거할 수 있음은 물론 복용자를 위한 기호성 향미(香味)를 가미할 수 있어 한약에 대한 거부감을 해소할 수 있는 한방 조성물 농축제법 및 그 제법으로 제조된 농축 캔디에 관한 것이다.The present invention relates to a herbal composition concentrate that can be concentrated in the form of a candy so that the herbal compositions prepared by the herbal prescription can be easily taken and carried without compromising pharmacological efficacy, and particularly, the concentrated candy prepared by the method. It is possible to remove the bitter taste and smell of as well as to take a taste for the intake (香味) relates to a herbal composition concentrate that can eliminate the objection to herbal medicine and concentrated candy prepared by the method.

한방에서 각종 질환예방이나 치료를 위해 이용되고 있는 종래 전통적인 약물요법으로는 각종 처방에 따라 여러 가지 생약 성분의 조성물들을 혼합하여 탕약을 제제(製劑)한 후 그 탕약을 물과 함께 약탕기에 넣고 수 시간 또는 수 일 동안 지속적으로 달여 진액으로 농축시킨 다음 그 진액을 압착(壓搾)하여 진액으로부터 액상의 탕액만을 추출하여 그 탕액을 마시게 하는 약물요법이 이용되어 왔다. 그 외의 한방 약물요법으로서 생약 조성물들을 소정의 제법에 따라 고(膏)나 환(丸) 등으로 농축,고형화하여 그 고나 환을 복용하게 하는 약물요법이 이용되기도 한다.Conventional traditional pharmacotherapy, which is used for the prevention or treatment of various diseases in oriental medicine, mixes the composition of various herbal ingredients according to various prescriptions, and prepares medicinal herbs, and puts the medicinal herbs in the medicine bath with water for several hours. Alternatively, pharmacotherapy has been used to continuously decoction for several days, concentrate the concentrated liquid and then compress the concentrated liquid to extract only liquid liquid solution from the liquid solution. As another herbal therapy, drug therapy may be used in which the herbal composition is concentrated and solidified into solids or pills according to a predetermined method to take the solids or pills.

그러나, 상술한 바와 같이 한방 약물요법에서 활용되고 있는 탕액이나 고 또는 환 등을 비롯한 종래 한약들은, 대체로 특유의 쓴 맛과 강한 냄새를 가지고 있는 데다 예방 또는 치료 등의 약리효능을 갖지 않는 비약리성 물질들을 많이 함유하여 그 용적까지 매우 크기 때문에, 복용과 휴대가 아주 불편함은 물론 비약리성 물질로 인한 부작용을 유발할 우려조차 있다는 취약점을 가지고 있었다. 특히 한방 약제로써 가장 많이 널리 이용되고 있는 탕약의 경우에는 진액 농축과정에서 생기는 찌꺼기가 탕액추출과정에서 걸러지지 못하고 탕액에 침전되어 있는 경우가 많기 때문에 복용시 침전된 찌꺼기가 이물감을 느끼게 만들어 복용자에게 불쾌감까지 초래하는 문제점을 가지고 있었다.However, as described above, conventional herbal medicines, such as liquid solution, high or pill, which are used in herbal medicine therapy, have a characteristic bitter taste and strong smell and have no pharmacological effects such as prevention or treatment. Because it contains a lot of them and its volume is very large, it has a weakness that it is very inconvenient to take and carry and may cause side effects due to non-pharmacological substances. In particular, in the case of laxatives, which are widely used as herbal medicines, the debris produced during the concentration of the sediment is not filtered out during the extraction of the liquor. Had to cause problems.

이상과 같은 복용과 휴대의 취약점으로 인하여, 한약은 생약으로만 이루어져 부작용의 우려가 적고 약리 효능이 우수하다는 잇점을 가지고 있음에도 불구하고 대중적인 예방치료제로서 이용되지 못하고, 보양(補陽)이나 보음(補陰) 외에 극히 제한된 범위내의 질환예방과 치료에만 국한하여 이용되어 왔다. 특히, 어린이나 한방이 생소한 외국인 등에게는 쓴 맛과 강한 냄새가 더욱 강한 거부감을 주어 한방 진료의 계층 및 지역 범위를 크게 제한하는 요인으로 작용하였다.Due to the above weakness of taking and carrying, Chinese medicine is composed of only herbal medicine, but it is not used as a popular preventive treatment despite the advantage of low side effects and excellent pharmacological efficacy. In addition, it has been used exclusively for the prevention and treatment of diseases within a very limited scope. In particular, the bitter taste and strong smell of the children or foreigners who are new to oriental medicine have a stronger rejection, which acts as a factor that greatly restricts the class and regional scope of oriental medical treatment.

이에, 본 발명은, 한방 처방으로 조제된 한방 조성물을 약리 효능의 저하없이 한약 특유의 쓴 맛과 냄새 제거는 물론 복용자를 위한 기호성 향미까지 가미하여 복용하기 쉽고 휴대가 간편하도록 캔디(Candy) 형태로 농축할 수 있는 한방 조성물 농축제법과 그 제법으로 농축,제조된 신개념의 한방 농축 캔디를 제공하고자 한다.Accordingly, the present invention, in the form of a candy (Candy) so that easy to take and easy to take by taking the herbal composition prepared by the herbal prescription without removing the bitter taste and smell peculiar to the Chinese medicine without sacrificing pharmacological efficacy Herbal composition that can be concentrated It is intended to provide a herbal formulation concentrate of a new concept concentrated and manufactured by the concentrate formulation method.

본 발명에 따른 한방 조성물 농축제법은, 설탕 40∼55 중량%와 물엿 40∼55 중량%로 이루어진 혼합물에 물을 첨가한 다음 130∼150 ℃까지 가열하여 농축시키는 농축단계와; 상기 농축단계에서 농축된 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음 소정의 처방으로 조제되어 전처리된 전처리 한방 조성물 1.0∼10 중량%를 다시 첨가하여 혼합액을 만들고, 이어, 그 혼합액을 소정형상의 틀에 넣어 굳히는 성형단계를 포함하여 이루어지는 것을 특징으로 한다.Herbal composition thickening method according to the present invention, the concentration step of adding water to the mixture consisting of 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup and then heated to 130 to 150 ℃; 0.1 to 1.0 wt% acidulant and 0.5 to 2.0 wt% fragrance are added to the concentrated solution concentrated in the concentration step, and then 1.0 to 10 wt% of the pretreated herbal composition prepared by a prescribed prescription. It is characterized in that it comprises a molding step of adding again to form a mixed solution, and then the mixed solution into a mold of a predetermined shape.

그리고, 본 발명의 바람직한 특징에 따른 한방 조성물 농축제법에 따르면, 상기 전처리 한방 농축 조성물은, 금은화, 길경, 연고 각 15∼25 중량%, 과루인, 지각 각 10∼20 중량%, 감초, 지골피, 판남극 각 10∼15 중량%, 강활, 관중, 반하, 백강잠, 행인 각 5∼15 중량%, 관동화, 백부근, 비파엽, 상백피, 선퇴, 자원 각 4∼8 중량%, 및 신이화 2∼7 중량%를 혼합하여 20 분 내지 1 시간 동안 수침(水沈)시킨 다음, 2∼3 시간동안 달여 전탕액을 만드는 전탕단계와; 그 전탕액에 주정용 알코올을 알코올에 대한 농도가 50 %의 농도가 되도록 첨가한 다음, 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 1 차 여액(濾液)을 만드는 단계와; 상기 여액을 감압증발기(Evaporator)를 이용 40∼60 ℃에서 알코올을 감압증발시켜 제거하고, 다시 주정용 알코올을 상기 여액의 알코올에 대한 농도가 70∼90 %가 되도록 첨가한 다음 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 2 차 여액(濾液)을 만드는 단계; 그리고, 상기 2 차 여액을 감압농축기를 이용하여 약리성분이 파괴되지 않도록 50∼60 ℃에서 고형분 함량이 50 %가 되도록 감압농축하는 단계를 거쳐 만들어진다.And, according to the herbal composition thickening method according to a preferred feature of the present invention, the pre-treatment herbal concentrate composition is, gold and silver, Gilyeong, ointment, each 15 to 25% by weight, fruit ointment, perception, 10 to 20% by weight, licorice, phalanges, 10 to 15% by weight of each Panax Antarctic, active, spectators, half to half, nap, 5 to 15% by weight of each passer, each of Kwandonghwa, Paikbu, non-leaflets, baekbaekpi, sesame, 4-8% by weight of each resource, and 2-7% by weight of Xinhua Mixing and immersing for 20 minutes to 1 hour, followed by decoction for 2 to 3 hours to form a decoction solution; Alcohol is used as a distilled alcohol to the 50% of the alcohol, and then allowed to stand at room temperature for 5 to 24 hours, followed by filtration or centrifugation to remove precipitates and suspended solids. (Iii) making; The filtrate was removed by evaporation of alcohol at 40 to 60 ° C. using an evaporator, and alcoholic alcohol was added again so that the concentration of alcohol in the filtrate was 70 to 90%, followed by 5 to 24 at room temperature. Allowed to stand for hours, followed by removal of precipitates and suspended solids by filtration or centrifugation to form a secondary filtrate; Then, the secondary filtrate is made through a step of concentrating under reduced pressure so that the solid content becomes 50% at 50 to 60 ° C. so as not to destroy the pharmacological component using a vacuum concentrator.

그리고, 본 발명에 따른 한방 조성물 농축 캔디는 설탕 40∼55 중량%와 물엿 40∼55 중량%로 혼합물에 물을 첨가한 후 130∼160 ℃까지 가열하여 농축하고, 그 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음, 다시 소정의 처방으로 조제되어 전처리된 전처리 한방 조성물 1.0∼10 중량% 첨가하여 소정형상의 틀에 넣어 굳힌 것을 특징으로 한다.In addition, the herbal composition concentrated candy according to the present invention was added with water to the mixture with 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup, and then concentrated by heating to 130 to 160 ° C, and 0.1 to 1.0% by weight of the concentrate. The acidulant and 0.5 to 2.0% by weight of fragrance were added, and then 1.0 to 10% by weight of the pretreated pre-treated herbal composition, which was prepared by a prescribed prescription, was added and hardened in a predetermined shape. It is done.

이상과 같은 특징의 본 발명에 따른 한방 조성물 농축제법에 따르면, 한방 처방에 의해 조제된 한방 조성물을 복용할 수 있게 함과 아울러 체내흡수율이 높아지도록 가공함에 있어서, 한방 제제의 본래 약리효능을 그대로 유지할 수 있음은 물론, 한약 특유의 냄새를 제거할 수 있고, 맛도 좋게 할 수 있으며, 또, 농축과정에서 비약리성 성분들을 대부분 거를 수 있어 한방의 약물 투여시 예상되는 비약리성 성분으로 인한 각종 부작용의 발생 가능성도 크게 줄일 수 있다. 또한 종래 전통적인 탕약 제법에 비해 제조기간도 짧아 매우 경제적이다.According to the herbal composition thickening method according to the present invention having the above characteristics, in order to take the herbal composition prepared by the herbal prescription and to process the body so that the absorption of the body is increased, the original pharmacological efficacy of the herbal formulation is maintained as it is. Of course, it can remove the peculiar smell of Chinese medicine, improve the taste, and can filter out most of the non-pharmaceutical ingredients in the concentration process. The probability of occurrence can also be greatly reduced. It is also very economical because the production period is shorter than the conventional traditional medicines.

이하, 바람직한 실시예를 통하여 본 발명에 따른 한방 조성물 농축제법 및 그 제법에 따라 제조되는 농축 캔디를 보다 구체적으로 살펴본다.Hereinafter, the herbal composition thickening method according to the present invention and the concentrated candy prepared according to the method through a preferred embodiment will be described in more detail.

본 발명에 따른 한방 조성물 농축제법은, 한방에 따라 조제되어 사전 가공으로 농축된 한방조성물을 복용이 간편하도록 캔디 형태로 성형하는 제법으로서, 설탕과 물엿으로 이루어진 혼합물에 물을 첨가하여 농축하는 농축단계와; 상기 농축단계에서 농축된 농축액에 산미료(酸味料)와 향료(香料) 그리고 전처리 한방 조성물을 첨가하여 혼합액을 만든 다음 그 혼합액을 굳히는 성형단계로 이루어진 2 단계의 공정로 이루어진다. 그 각 단계별 공정은 다음과 같다.The herbal composition thickening method according to the present invention is a method of forming a candy to facilitate taking the herbal composition prepared according to the herbal and concentrated by pre-processing, the concentration step of concentrating by adding water to the mixture consisting of sugar and starch syrup. Wow; Acid concentrate (액 料) and flavoring (香料) and the pre-treatment herbal composition is added to the concentrated solution concentrated in the concentration step is made of a two-step process consisting of a molding step to harden the mixed solution. Each step is as follows.

[농축단계][Concentration stage]

설탕 40∼55 중량%와 물엿 40∼55 중량%을 혼합하여 교반한 다음, 그 혼합물을 물을 첨가한다. 이어 그 혼합수용액을 130∼150 ℃까지 가열하여 농축한다.40-55 wt% of sugar and 40-55 wt% of starch syrup are mixed and stirred, and then the mixture is added with water. The mixed aqueous solution is then heated to 130-150 ° C. and concentrated.

[성형단계][Molding stage]

이어, 상기 농축단계에서 농축된 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한다.Subsequently, 0.1-1.0 wt% acidulant and 0.5-2.0 wt% fragrance are added to the concentrate concentrated in the concentration step.

그리고, 예방과 치료의 대상에 따라 처방된 후 전처리된 한방 조성물 1.0∼10 중량%를 첨가하여 혼합액을 만들고, 이어, 그 혼합액을 대략 캔디 형태를 갖는 틀에 넣어 굳히면, 상기 전처리된 한방 조성물이 약리효능의 저하없이 한약 특유의 냄새가 없고 맛도 좋아 복용하기에 매우 간편한 캔디 형태의 한방 농축 캔디로 완성된다.In addition, 1.0 to 10% by weight of the pre-treated herbal composition, which is prescribed according to the object of prevention and treatment, is added to form a mixed solution, and then the mixed solution is hardened in a mold having an approximately candy form. It does not have a deteriorating pharmacological effect and has no unique odor and tastes good.

이상과 같은 농축제법에 따르면, 각종 질환 예방과 치료를 위해 한방 처방으로 제제된 모든 종류의 한약 조성물을 복용과 휴대가 간편한 캔디형태로 만들 수 있다.According to the above-described thickening method, all kinds of herbal compositions prepared by herbal prescription for the prevention and treatment of various diseases can be made into a candy form that is easy to take and carry.

이제, 편도선염, 인후염, 비염, 구내염, 성사 등의 인후(咽喉)에 관련된 질환과 두통 등에 대한 치료를 위해 처방된 한방 조성물을 농축하는 실제 제법을 살펴본다.Now, the actual method of concentrating the herbal composition prescribed for the treatment of diseases and headaches associated with a sore throat, such as tonsillitis, sore throat, rhinitis, stomatitis, sacraments and the like.

먼저, 금은화, 길경, 연고 각 15∼25 중량%, 과루인, 지각(枳殼) 각 10∼20 중량%와, 감초, 지골피, 판남극 각 10∼15 중량%와, 강활, 관중, 반하, 백강잠, 행인 각 5∼15 중량%와, 관동화, 백부근, 비파엽, 상백피, 선퇴, 자원 각 4∼8 중량%, 그리고, 신이화 2∼7 중량%로 이루어진 한방 조성물을 잘 혼합하여 20 분 내지 1 시간 동안 수침(水沈)시킨다. 이어, 그 수침액을 2∼3 시간동안 달여 추출된 전탕액 약 3∼4 리터를 얻는다.First, gold and silver, Gilyeong, ointment, 15-25% by weight, fruit powder, 10-20% by weight of crust, licorice, phalanges, 10-15% by weight of Pan Antarctica, vigor, spectators, halve, 20 minutes to 1 hour by mixing a mixture of 5-15% by weight, each with 5-15% by weight of algae, 4-8% by weight of kwanhwa, baekryeok, non-leaflets, lettuce, 4-8% by weight, and 2-7% by weight of mythic acid. It is soaked for a while. Subsequently, the immersion liquid is decanted for 2 to 3 hours to obtain about 3 to 4 liters of extracted extract liquid.

이어 상기 전탕액에 주정용 알코올을 첨가하여 알코올 대비 전탕액의 농도가 40∼60 % 바람직하게는 약 50 %가 되도록 첨가한 다음 실온에서 5∼24 시간 동안 방치한 후, 그 용액을 여과 또는 원심분리의 방법으로 침전물과 부유물을 제거하여 1 차 여액(濾液)을 만든다.Then, alcohol is added to the lyotropic liquid to add a concentration of 40 to 60%, preferably about 50% of the alcohol relative to alcohol, and then allowed to stand at room temperature for 5 to 24 hours, and then the solution is filtered or centrifuged. The sediment and suspended solids are removed by separation to form a primary filtrate.

다음, 상기 1 차 여액을 감압증발기(Evaporator)로 40∼60 ℃에서 감압증발시켜 알코올을 제거하고, 그 용액에, 다시, 주정용 알코올을 알코올 대비 1 차 여액의 농도가 70∼90 %가 되도록 첨가한 다음 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리를 통해 침전물과 부유물을 재차 제거하여 2 차 여액(濾液)을 만든다.Next, the primary filtrate is evaporated under reduced pressure at 40 to 60 ° C. using an evaporator to remove alcohol, and the alcohol is added to the solution so that the concentration of the primary filtrate relative to alcohol is 70 to 90%. After addition, it is allowed to stand at room temperature for 5 to 24 hours, and then the precipitate and the suspended matter are removed again by filtration or centrifugation to form a secondary filtrate.

그리고, 상기 2 차 여액을 감압농축기를 이용하여 약리성분이 파괴되지 않게 50∼60 ℃에서 감압 농축하여 고형분 함량이 50 %가 되는 전처리 한방 농축 조성물을 완성한다.Then, the secondary filtrate is concentrated under reduced pressure at 50-60 ° C. so as not to destroy the pharmacological components using a vacuum concentrator to complete a pre-treated herbal concentrate composition having a solid content of 50%.

그리고, 상기 한방 조성물의 전처리 과정과는 별도로, 설탕 40∼55 중량%와 물엿 40∼55 중량%로 이루어진 혼합물에 물을 첨가하여 혼합수용액 만들고, 그 혼합수용액을 130∼150 ℃까지 가열하여 농축한다.In addition to the pretreatment of the herbal composition, water is added to a mixture consisting of 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup to form a mixed aqueous solution, and the mixed aqueous solution is concentrated by heating to 130 to 150 ° C. .

이어, 상기 농축단계에서 농축된 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음, 상기 전처리된 한방 농축 조성물1.0∼10 중량% 첨가하여 소정형상의 틀에 넣어 굳히면, 인후염 등과 같은 인후질환과 두통에 대한 예방과 치료효능을 가지면서 먹기 아주 간편한 캔디 타입의 한방 농축 캔디가 완성된다.Subsequently, 0.1 to 1.0 wt% of acidulant and 0.5 to 2.0 wt% of fragrance were added to the concentrate concentrated in the concentration step, and then 1.0 to 10 wt% of the pretreated herbal concentrate composition was added. When the cake is hardened in a predetermined shape, a candy-type herbal concentrated candy of a candy type that is very easy to eat is obtained while preventing and treating throat diseases such as sore throat and headache.

이상과 같은 제법을 통해 제조되는 한방 조성물 농축 캔디는 그 고유 처방에 따른 약리효능을 가짐은 물론이고, 한약들이 통상 갖게 되는 특유의 냄새가 없으며, 맛도 좋다. 뿐만 아니라, 통상 탕약을 달여 만든 탕액의 경우 약 90 %의 비약리성 물질을 포함하는데 반해, 이 농축 캔디는 비약리성 물질들이 제조과정에서 대부분 걸러져 대부분 유효한 성분들로만 구성되므로, 한방 약물 요법시 비약리성 물질로 인해 발생되는 각종 부작용도 크게 줄일 수 있다.The herbal composition concentrated candy prepared by the above-described manufacturing method has the pharmacological effect according to its own prescription, as well as no peculiar smell that Chinese medicines usually have, and the taste is good. In addition, decoctions usually made with decoctions contain about 90% of non-pharmaceutical substances, whereas concentrated candy contains non-pharmaceutical substances in herbal medicine therapy, since most of the non-pharmaceutical substances are filtered out in the manufacturing process and consist mostly of active ingredients. Due to various side effects can be greatly reduced.

이상과 같은 특징의 본 발명에 따른 한방 조성물 농축제법에 따르면, 한방 처방에 의해 조제된 한방 조성물들을 한방 제제의 본래 약리효능을 그대로 유지하면서 단기간에 최소 부피로 농축할 수 있다. 그리고, 그 농축과정에서 한약 특유의 냄새를 제거할 수 있으며, 맛도 좋게 할 수 있다. 이에, 전통적인 한약들이 갖는 가장 큰 취약점인 복용과 휴대의 불편함을 획기적으로 개선할 수 있다.According to the herbal composition thickening method according to the present invention of the above characteristics, the herbal compositions prepared by herbal prescription can be concentrated to a minimum volume in a short period of time while maintaining the original pharmacological efficacy of the herbal formulation. And, in the concentration process can remove the odor peculiar to Chinese medicine, it can also taste good. Therefore, the inconvenience of taking and carrying, which is the biggest vulnerability of traditional Chinese medicines, can be drastically improved.

뿐만 아니라, 농축과정에서 비약리성 물질들이 대부분 걸러내고 약리효능을 갖는 유효한 성분들로만으로 농축하여 약물요법을 시행할 수 있으므로 한방 약물요법 진료시 비약리성 물질들로 인해 유발되었던 각종 부작용도 크게 줄일 수 있다.In addition, since most of the non-pharmacological substances are concentrated in the concentration process and concentrated with only active ingredients having pharmacological efficacy, the drug therapy can be performed. Therefore, various side effects caused by the non-pharmacological substances can be greatly reduced in the treatment of herbal medicine. .

Claims (4)

설탕 40∼55 중량%와 물엿 40∼55 중량%로 이루어진 혼합물에 물을 첨가한 다음 130∼150 ℃까지 가열하여 농축시키는 농축단계와;Concentrating step of adding water to the mixture consisting of 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup and then heating to 130 ~ 150 ℃; 상기 농축단계에서 농축된 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음 소정의 처방으로 조제되어 전처리된 전처리 한방 조성물 1.0∼10 중량%를 첨가하여 혼합액을 만들고, 이어, 그 혼합액을 소정 형상의 틀에 넣어 굳히는 성형단계;를 포함하여 이루어지고;0.1 to 1.0 wt% acidulant and 0.5 to 2.0 wt% fragrance are added to the concentrated solution concentrated in the concentration step, and then 1.0 to 10 wt% of the pretreated herbal composition prepared by a prescribed prescription. It is made, including; forming a mixed solution by adding, and then molding the mixed solution into a mold of a predetermined shape; 상기 전처리 한방 농축 조성물은,The pretreatment herbal concentrate composition, 금은화, 길경, 연고 각 15∼25 중량%, 과루인, 지각 각 10∼20 중량%, 감초, 지골피, 판남극 각 10∼15 중량%, 강활, 관중, 반하, 백강잠, 행인 각 5∼15 중량%, 관동화, 백부근, 비파엽, 상백피, 선퇴, 자원 각 4∼8 중량%, 및 신이화 2∼7 중량%를 혼합하여 20 분 내지 1 시간 동안 수침(水沈)시킨 다음, 2∼3 시간동안 달여 전탕액을 만드는 전탕단계와;Gold silver coins, Giltyeong, ointment 15-25% by weight, fruit ointment, crust 10-10% by weight, licorice, phalanges, Pan-Antarctic 10-15% by weight, vigor, spectators, halves, Baeksi sleep, 5-15% by altitude %, Kanto, albino, loquat, lettuce, 4 ~ 8% by weight, and 2-7% by weight of mythic acid, soaked for 20 minutes to 1 hour, and then dehydrated for 2 to 3 hours A decoction step of making a decoction solution; 그 전탕액에 주정용 알코올을 알코올에 대한 농도가 50 %의 농도가 되도록 첨가한 다음, 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 1 차 여액(濾液)을 만드는 단계와;Alcohol is used as a distilled alcohol to the 50% of the alcohol, and then allowed to stand at room temperature for 5 to 24 hours, followed by filtration or centrifugation to remove precipitates and suspended solids. (Iii) making; 상기 여액을 감압증발기(Evaporator)를 이용 40∼60 ℃에서 알코올을 감압증발시켜 제거하고, 다시 주정용 알코올을 상기 여액의 알코올에 대한 농도가 70∼90 %가 되도록 첨가한 다음 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 2 차 여액(濾液)을 만드는 단계;The filtrate was removed by evaporation of alcohol at 40 to 60 ° C. using an evaporator, and alcoholic alcohol was added again so that the concentration of alcohol in the filtrate was 70 to 90%, followed by 5 to 24 at room temperature. Allowed to stand for hours, followed by removal of precipitates and suspended solids by filtration or centrifugation to form a secondary filtrate; 그리고, 상기 2 차 여액을 감압농축기를 이용하여 약리성분이 파괴되지 않게 50∼60 ℃에서 고형분 함량이 50 % 가 되도록 감압농축하는 단계;를 거쳐 만들어진 것을 특징으로 하는 한방 조성물 농축제법.And concentrating the secondary filtrate under reduced pressure such that the solid content is 50% at 50 to 60 ° C. so as not to destroy the pharmacological component by using a vacuum concentrator. 2. 삭제delete 설탕 40∼55 중량 %와 물엿 40∼55 중량%로 혼합물에 물을 첨가한 후 130∼160 ℃까지 가열하여 농축하고, 그 농축액에 0.1∼1.0 중량%의 산미료(酸味料)와 0.5∼2.0 중량%의 향료(香料)를 첨가한 다음, 다시 소정의 처방으로 조제되어 전처리된 전처리 한방 조성물 1.0∼10 중량% 첨가하여 소정형상의 틀에 넣어 굳혀 이루어지고;Water was added to the mixture with 40 to 55% by weight of sugar and 40 to 55% by weight of starch syrup, followed by heating to 130 to 160 ° C and concentrating, and 0.1 to 1.0% by weight of acidulant and 0.5 to 2.0% by weight of the concentrate. Adding a fragrance of%, and then adding 1.0 to 10% by weight of the pretreated herbal composition, which is prepared by a prescribed prescription, and hardened into a predetermined shape; 상기 전처리 한방 농축 조성물은,The pretreatment herbal concentrate composition, 금은화, 길경, 연고 각 15∼25 중량%, 과루인, 지각 각 10∼20 중량%, 감초, 지골피, 판남극 각 10∼15 중량%, 강활, 관중, 반하, 백강잠, 행인 각 5∼15 중량%, 관동화, 백부근, 비파엽, 상백피, 선퇴, 자원 각 4∼8 중량%, 및 신이화 2∼7 중량%를 혼합하여 20 분 내지 1 시간 동안 수침(水沈)시킨 다음, 2∼3 시간동안 달여 전탕액을 만드는 전탕단계와;Gold silver coins, Giltyeong, ointment 15-25% by weight, fruit ointment, crust 10-10% by weight, licorice, phalanges, Pan-Antarctic 10-15% by weight, vigor, spectators, halves, Baeksi sleep, 5-15% by altitude %, Kanto, albino, loquat, lettuce, 4 ~ 8% by weight, and 2-7% by weight of mythic acid, soaked for 20 minutes to 1 hour, and then dehydrated for 2 to 3 hours A decoction step of making a decoction solution; 그 전탕액에 주정용 알코올을 알코올에 대한 농도가 50 %의 농도가 되도록 첨가한 다음, 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 1 차 여액(濾液)을 만드는 단계와;Alcohol is used as a distilled alcohol to the 50% of the alcohol, and then allowed to stand at room temperature for 5 to 24 hours, followed by filtration or centrifugation to remove precipitates and suspended solids. (Iii) making; 상기 여액을 감압증발기(Evaporator)를 이용 40∼60 ℃에서 알코올을 감압증발시켜 제거하고, 다시 주정용 알코올을 상기 여액의 알코올에 대한 농도가 70∼90 %가 되도록 첨가한 다음 실온에서 5∼24 시간 동안 방치하고, 이어, 여과 또는 원심분리에 의해 침전물과 부유물을 제거하여 2 차 여액(濾液)을 만드는 단계;The filtrate was removed by evaporation of alcohol at 40 to 60 ° C. using an evaporator, and alcoholic alcohol was added again so that the concentration of alcohol in the filtrate was 70 to 90%, followed by 5 to 24 at room temperature. Allowed to stand for hours, followed by removal of precipitates and suspended solids by filtration or centrifugation to form a secondary filtrate; 그리고, 상기 2 차 여액을 감압농축기를 이용하여 약리성분이 파괴되지 않게 50∼60 ℃에서 고형분 함량이 50 %가 되도록 감압농축하는 단계를 거쳐 만들어진 것을 특징으로 하는 한방 조성물 농축 캔디.And, the secondary filtrate using a reduced pressure concentrator herbal composition concentrated candy, characterized in that the step of concentrating under reduced pressure so that the solid content is 50% at 50 to 60 ℃ so that the pharmacological components are not destroyed. 삭제delete
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KR20030093024A (en) * 2002-06-01 2003-12-06 (재)전라북도 생물벤처기업지원센터 A wheat-gluten containing a Ballonflower extract and a method for manufacturing thereof
KR100450420B1 (en) * 2002-05-21 2004-10-01 한국홍삼약초영농조합법인 Manufacturing method of herb candy

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WO2004037001A1 (en) * 2002-10-08 2004-05-06 Meiji Dairies Corporation Food with lowered glycemic index
KR101987554B1 (en) * 2017-11-29 2019-06-11 주식회사 토종마을 Method of the sprout barley mixture tea increased content of antioxidant or active ingredient of Anti-diabetic with eliminating the unpleasant odor of sprout barley, powder of silkworm and leaves of Cudrania tricuspidata

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JPH09227395A (en) * 1996-02-19 1997-09-02 Pola Chem Ind Inc Micturition promoter
KR0129409B1 (en) * 1994-02-07 1998-04-09 허계성 Process for preparing chewable soft tablet

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JPH06113743A (en) * 1992-10-02 1994-04-26 Mikakutou Kk Healthy candy containing raw material of crude medicine in high concentration and its production
KR0129409B1 (en) * 1994-02-07 1998-04-09 허계성 Process for preparing chewable soft tablet
JPH09227395A (en) * 1996-02-19 1997-09-02 Pola Chem Ind Inc Micturition promoter

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100450420B1 (en) * 2002-05-21 2004-10-01 한국홍삼약초영농조합법인 Manufacturing method of herb candy
KR20030093024A (en) * 2002-06-01 2003-12-06 (재)전라북도 생물벤처기업지원센터 A wheat-gluten containing a Ballonflower extract and a method for manufacturing thereof

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