CN1073377C - Bitter spice and preparation thereof - Google Patents
Bitter spice and preparation thereof Download PDFInfo
- Publication number
- CN1073377C CN1073377C CN98113498A CN98113498A CN1073377C CN 1073377 C CN1073377 C CN 1073377C CN 98113498 A CN98113498 A CN 98113498A CN 98113498 A CN98113498 A CN 98113498A CN 1073377 C CN1073377 C CN 1073377C
- Authority
- CN
- China
- Prior art keywords
- bitters
- bitter
- raw material
- organic solvent
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides novel seasoning, particularly a bitter agent and a making method thereof. Natural plants containing bitter components are used as raw material, and the bitter agent is made by the techniques of washing, pulverization, soak, concentration, extraction, suction filtration, organic solvent removal, drying, etc. The present invention fills the blank that no bitter agent exists in the seasoning of human being.
Description
The present invention relates to a kind of bitters and preparation method thereof, belong to flavouring and production method.
What contain the bitter taste composition in the natural plants has nearly hundred kinds in coptis root, the root of large-flowered skullcap, kuh-seng, the capsule of weeping forsythia, a balsam pear etc., mostly is used to cure the disease for Chinese herbal medicine.As and if bitter taste is compared with taste such as sour, sweet, peppery, salty as a kind of of taste, extremely unfrequented.Until today, the human method of always seeking to eliminate bitter taste.Thereby, still do not have to produce based on the flavouring of bitter taste.But from dialectical angle, people feel it is relative to taste, and to the sensation of any taste, prolonged and repeated trial all can lose its feeling of freshness and produce tired phenomenon.Therefore, people's taste need constantly change stimulation mode adjustment, and along with the raising of people's living standard, this demand is more and more stronger.Bitter taste should play corresponding effect as a kind of taste aspect the seasoning.Relate in several product the mankind and to add an amount of bitter taste, improve the tired sense of people other tastes, attempt a kind of hardship go sweet come feel it is human potential demands to sense of taste, but still do not have a kind of bitter taste flavouring to come out up to now.
The objective of the invention is to the natural plants is that raw material extracts a kind of bitters as flavouring.
Technical scheme of the present invention is achieved in that raw material adopts the plant (as coptis root, the root of large-flowered skullcap, golden cypress, felwort, kuh-seng, Herba Andrographitis etc.) that must contain the bitter taste composition, extracts the bitter taste composition through slagging-off and is made;
The preparation method of bitters is the one or more combination that will contain in bitter taste and the natural plants,, organic solvent extraction, suction filtration concentrated through cleaning and crush, soaking, removes technologies such as organic solution, drying and is made into water-soluble crystal powder;
When removing organic molten system, add edible water-soluble substances as carrier, as the mixture of salt, carbohydrate, salt and carbohydrate, so that obtain purer bitters;
When the natural plants that employing contains bitter taste was raw material, its manufacture craft also can adopt the simple and easy method that cleans and crush, soaks boiling, filtration, concentrate drying.
Advantage of the present invention has provided a kind of unprecedented flavouring---bitters, is a brand-new trial to changing human edible product taste.
Embodiments of the invention are provided by technical scheme, employing contains the plant of bitter taste, to wherein one or more combination as coptis root, the root of large-flowered skullcap, golden cypress, felwort, kuh-seng, Herba Andrographitis etc. for raw material, concentrated through cleaning and crush, soaking, extraction is that to add the edible alcohol of 70%-95% best, boil off alcohol with the way of distillation behind the suction filtration, in order to remove the organic solvent in the leaching liquid fully, after leaching liquid is removed the part organic solvent, add water-soluble substances as carrier, remove remaining whole organic solvent again, and make the instant capacity bitters.Above-mentioned water-soluble substances can be salt, carbohydrate or salt and carbohydrate admixture.This bitters can be a juice, also can drying get crystal powder.
Bitters is made also can take simple process, through cleaning and crush, soak boiling, filtration, concentrate drying promptly.
Claims (2)
1, a kind of bitters is characterized in that with the coptis root, the root of large-flowered skullcap, golden cypress, felwort, kuh-seng, the Herba Andrographitis that contain bitter principle be raw material, extracts bitter principle through slagging-off and is made.
2, the preparation method of the described bitters of claim 1, it is characterized in that one or more the combination in the above-mentioned raw material that contains bitter principle,, organic solvent extraction, suction filtration concentrated through cleaning and crush, soaking, remove organic solvent, add the mixture of solable matter salt, carbohydrate or salt and carbohydrate, drying technology is made water-soluble powder again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113498A CN1073377C (en) | 1998-04-10 | 1998-04-10 | Bitter spice and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113498A CN1073377C (en) | 1998-04-10 | 1998-04-10 | Bitter spice and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1193479A CN1193479A (en) | 1998-09-23 |
| CN1073377C true CN1073377C (en) | 2001-10-24 |
Family
ID=5223218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98113498A Expired - Fee Related CN1073377C (en) | 1998-04-10 | 1998-04-10 | Bitter spice and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073377C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060286238A1 (en) * | 2005-06-20 | 2006-12-21 | The Procter & Gamble Company | Processes for isolating bitter quinides for use in food and beverage products |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084714A (en) * | 1992-09-29 | 1994-04-06 | 湖南省国药开发总公司 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
-
1998
- 1998-04-10 CN CN98113498A patent/CN1073377C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084714A (en) * | 1992-09-29 | 1994-04-06 | 湖南省国药开发总公司 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1193479A (en) | 1998-09-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100370928C (en) | Modern snuff and its making method | |
| CN1631271A (en) | Method for preparing natural health caring drink using Chinese medicinal medicine | |
| CN1042193C (en) | Dandelion beverage and its prepn. | |
| CN1054158C (en) | Tea liquor | |
| CN102696833B (en) | Instant health-care tea for quick sobering | |
| CN103536793A (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN102511589A (en) | Pine needle tea bag and preparation method thereof | |
| CN102239945A (en) | Production method of original taste lotus leaf tea beverage | |
| CN1158698A (en) | Health tea | |
| CN1073377C (en) | Bitter spice and preparation thereof | |
| US2115411A (en) | Preparation of yerba mate | |
| CN105994735A (en) | Semen ginkgo tea for refreshing brain and restoring consciousness | |
| CN109007714A (en) | A kind of peppermint flavor jelly and preparation method thereof | |
| CN1090140A (en) | Natural plant drink with rich vitamins | |
| KR100339828B1 (en) | Manufacturing method of product made out of chief materials of perilla frutescens in replace of smoking | |
| JP2777073B2 (en) | Low-temperature extraction method of Ganoderma lucidum extract | |
| CN103704409B (en) | A kind of cold tea and preparation method thereof | |
| KR100363671B1 (en) | Method to incrassate korean medical compositions and korean medical candy incrassated by it | |
| CN1266627A (en) | Cordyceps tea and preparing process thereof | |
| KR970009306B1 (en) | Beverage material with extract of pine tree bud | |
| CN111647492A (en) | Radix puerariae and bamboo leaf green wine and preparation method thereof | |
| KR100557685B1 (en) | Process for preparing drink type health aid foods | |
| CN1179285A (en) | Method for producing Sixian health beverage | |
| CN103125693A (en) | Salinification cherry leaf vanilla tea and preparation method thereof | |
| CN103704693A (en) | Throat-smoothing composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |