KR100192885B1 - Automatic extruder for making noodle - Google Patents

Automatic extruder for making noodle Download PDF

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Publication number
KR100192885B1
KR100192885B1 KR1019960028772A KR19960028772A KR100192885B1 KR 100192885 B1 KR100192885 B1 KR 100192885B1 KR 1019960028772 A KR1019960028772 A KR 1019960028772A KR 19960028772 A KR19960028772 A KR 19960028772A KR 100192885 B1 KR100192885 B1 KR 100192885B1
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South Korea
Prior art keywords
cutting
cut
extrusion
boiled
kneaded
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KR1019960028772A
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Korean (ko)
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KR960033258A (en
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하복진
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하복진
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Priority to KR1019960028772A priority Critical patent/KR100192885B1/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

본 발명은 냉면 소재를 투입하면 투입된 소재가 반죽됨과 동시에 압출, 세절, 절단과정을 거쳐 증숙 냉각되어 조미하면 바로 음식할 수 있게한 냉면자동 압출장치에 관한 것이다.The present invention relates to a cold noodle automatic extrusion device that can be fed immediately when the raw material is kneaded and the steamed cooling through the extrusion process, cutting, cutting process when the cold noodle material is added.

종래에는 냉면 소재를 호파에 투입하여 반죽하는 과정과, 반죽된 것을 평판처럼 압출하는 압출과정과, 압출된 것을 일정한 두께로 압연하는 압연공정과, 이를 국수처럼 세절하는 세절 및 일정한 길이로 절단하는 절단공정을 거친 후 다시물을 끓인 열탕수에 넣어 삶은 후 이를 냉각수에 넣어 급냉시킨 다음 마지막으로 조미료를 투입하여 음식할 수 있게 하였기 때문에 많은 인건비가 투입되므로 상대적으로 이의 가격이 고가로 되어지기 때문에 시장 경쟁력이 저하되고 있을 뿐만 아니라 여러 공정을 일일이 사람의 손을 거치다보니 비위생적인 폐단이 있었던 것이다.Conventionally, the process of kneading by inserting the cold noodle material into the hopper, the extrusion process of extruding the kneaded like a flat plate, the rolling process of rolling the extruded to a certain thickness, and the cutting and cutting to a small length and a certain length After the cutting process, the water was boiled in boiling water and boiled and then quenched in cooling water and finally seasoning was added to allow food to be eaten. Not only is the competitiveness declining, but the human processes have gone through various processes one by one.

본 발명은 이상의 문제점을 해결하고자 발명한 것으로, 이의 발명 요지는 호파 및 물통에 의해 투입된 소재가 반죽실(5)에서 반죽된 후 압출실(7)의 스크류에 의해 압출되고, 압연로의 상하 로울러(9)(9') 사이로 통과되는 과정 이의 두께가 조절되고, 세절 로울러(10)(10')에 의해 세절되고, 절단기에서 일정 길이로 절단된 후 끓인 상태의 다시물이 있는 증숙조(15)를 통과하는 과정 조미와 동시 삶겨진 상태에서 이송망 벨트(18)로 토입되면서 냉각수 분사기(19)에서 분사되는 냉각수에 의해 급냉되어진 후 수거대 위에 수거된 것을 조미하게 되면 바로 즉석에서 음식할 수 있게한 것이다.The present invention has been invented to solve the above problems, the subject matter of the invention is kneaded in the kneading chamber (5) and the material introduced by the hopper and bucket is extruded by the screw of the extrusion chamber (7), up and down roller in the rolling furnace (9) (9 ') The process of passing through the thickness of it is controlled, cut by the cutting roller (10) (10'), cut to a certain length in the cutter and then boiled steamed water (15) The process of passing through) is fed into the conveying belt (18) while being boiled at the same time as it is quenched by the coolant sprayed from the coolant injector (19) and then seasoned on the collection stand. It is.

Description

냉면 자동 압출장치Cold noodle automatic extrusion device

제1도는 본 발명의 장치 사시도.1 is a perspective view of the apparatus of the present invention.

제2도는 제1도의 측면 표시도.2 is a side view of FIG.

제3도는 본 발명의 별도 실시예도.3 is a separate embodiment of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 지지대 2 : 호파1: support 2: hopper

3 : 물통 3' : 히터3: bucket 3 ': heater

4 : 구동실 5 : 반죽실4: driving chamber 5: dough chamber

6 : 개폐판 7' : 노즐6: opening and closing plate 7 ': nozzle

7 : 히타 8 : 압연로7: hitter 8: rolling furnace

9,9' : 하부 및 상부 로울러 9 : 조절구9,9 ': lower and upper roller 9: control mechanism

10 : 하부 로울러 10' : 세절 로울러10: lower roller 10 ': trimming roller

10 : 조절구 11 : 모타10: regulator 11: motor

12 : 이송로 13 : 이송 콘베어12: conveying path 13: conveying conveyor

14 : 절단기 14' : 절단칼14: cutter 14 ': cutting knife

14 : 모타 15 : 증숙조14: motor 15: steam bath

16 : 버너 17 : 이송벨트16 burner 17 transfer belt

17' : 모타 18 : 이송망 벨트17 ': Motor 18: Transport belt

18' : 모타 19 : 냉각수 분사기18 ': motor 19: coolant spray

19' : 모타 펌프19 ': Motor pump

본 발명은 냉면 소재를 투입하면 투입된 소재가 반죽됨과 동시에 압출, 컷팅 과정을 거쳐 증숙 냉각되어 조미하면 바로 음식할 수 있게한 냉면자동 압출장치에 관한 것이다.The present invention relates to a cold noodle automatic extrusion device that when the input the cold noodle material is kneaded and the steamed cooling through the extrusion, cutting process at the same time the raw material is kneaded.

종래에는 냉면 소재를 호파에 투입하여 반죽하는 과정과 반죽된 것을 스크류로 압출하는 압출과정과 이와같이 압출된 것을 적당한 두께로 조절하는 두께 조절과정 및 세절기 및 절단기에 넣어 국수처럼 세절하고 절단하는 과정, 그리고 절단된 것을 증숙솥에 넣어 조미와 동시 삶는 과정과 삶은 것을 냉각수에 넣어 급냉시키는 공정을 거쳐야 하였기 때문에 번거롭고, 인건비 과부담의 요인이 되며, 신선도가 저하되는 결점이 있었던 것이다.Conventionally, the process of kneading the cold noodle material into the hopper and the extrusion process of extruding the kneaded with a screw and the thickness control process of adjusting the extruded to an appropriate thickness and the process of cutting and cutting like noodles into a cutter and cutter, And it was cumbersome because it had to go through the process of boiled seasoned with seasoning and simmering the boiled water and quenching the boiled water in the cooling water, causing labor cost overload, and the freshness was lowered.

본 발명은 이상의 문제점을 해결하고자 안출한 것으로, 이의 발명 요지는 호파 및 물통을 통해 투입된 물과 소재가 반죽기에 의해 반죽된 후 압출기에서 압출 되어지면 압연 로울러에 의해 평판상으로 압연됨과 동시 세절기에 의해 국수처럼 세절된 후 절단기에 의해 일정 길이로 절단되면 조미물처리된 증숙조에 투입되고, 증숙조 내에서 증숙과 함께 이송되어 냉각 이송부에서 분사되는 냉각수에 의해 급냉되어진 것에 조미양념을 투입하면 바로 음식할 수 있게 한 것이다.The present invention has been made to solve the above problems, the subject of the invention is that the water and the material injected through the hopper and the bucket is kneaded by the kneader and then extruded from the extruder is rolled into a flat plate by a rolling roller and at the same time When it is cut like a noodle and cut into a certain length by a cutter, it is put into a steaming tank treated with seasoning, and when seasoning is put into it, it is transferred with steaming in the steaming tank and quenched by the cooling water sprayed from the cooling feeder. It was made possible.

이하 본 발명의 구성 및 실시예를 설명하면 다음과 같다.Hereinafter, the configuration and the embodiment of the present invention will be described.

지지대(1) 위 일측에는 호파(2), 물통(3), 히타(3'), 구동실(4)이 설치되고, 타측에는 반죽실(5) 및 개폐판(6)을 개재한 압출기(7)가 설치되며 압출실(7)의 노즐(7') 선단부에는 압연로(8)가 설치되어 있으되, 이 압연로(8) 내부에는 다수의 하부 로울러(9)와 이에 맞물림되는 다수의 상부 로울러(9')가 설치되어 조절구(9)에 의해 조절되게 하고, 전방에는 하부 로울러(10) 및 이에 맞물림되는 세절 로울러(10')가 설치되어 조절구(10)에 의해 조절되게하며, 전기한 상하로울러(9)(9')(10') 및 세절 로울러(10')는 모타(11)에 의해 연동되게하고, 세절 로울러(10')의 전방에는 이송 콘베어(13)가 설치되어 있으되, 이 위에 설치된 절단기(14)의 절단칼(14')은 모타(14)에 의해 상하 작동되게 하고, 이송 콘베어(13)의 전방에는 증숙조(15)가 설치되어있고, 증숙조(15)의 저면에는 다수의 버너(16)가 설치되어 증숙조(15)를 가열할 수 있게 하고, 증숙조(15)의 내부에는 이송 벨트(17)가 설치되어 모타(17')에 의해 희동되게하고, 이송벨트(17)의 전방에는 이송망 벨트(18)가 설치되어 모타(18')에 의해 회동되게하되, 이송망 벨트(18)의 일측에는 모타 펌프(19')에 의해 가동되는 냉각수 분사기(19)가 설치되어진 구조이다.On one side of the support 1, a hopper 2, a bucket 3, a heater 3 ', a driving chamber 4 are installed, and on the other side, an extruder having a dough chamber 5 and an opening and closing plate 6 interposed therebetween ( 7) is installed and a rolling furnace 8 is installed at the tip of the nozzle 7 'of the extrusion chamber 7, but in the rolling furnace 8, a plurality of lower rollers 9 and a plurality of upper parts engaged with the rolling furnace 8 are provided. The roller (9 ') is installed to be adjusted by the adjusting device (9), the lower roller (10) and the cutting roller (10') that is engaged with the front is installed to be adjusted by the adjusting device (10), The upper and lower rollers 9, 9 ', 10' and the cutting roller 10 'are interlocked by the motor 11, and the conveying conveyor 13 is installed in front of the cutting roller 10'. The cutting knife 14 'of the cutter 14 installed thereon is operated up and down by the motor 14, and a steaming tank 15 is installed in front of the conveying conveyor 13, and a steaming tank 15 At the bottom of the) a number of burs 16 is installed to heat the steam bath 15, the transfer belt 17 is installed inside the steam bath 15 to be moved by the motor 17 ', the transfer belt 17 In front of the transport belt belt 18 is installed to be rotated by the motor (18 '), one side of the transport belt belt 18 is provided with a coolant injector (19) which is operated by a motor pump (19') Structure.

이상과 같이 구성된 본 발명을 실시할 시는 먼저 증숙조(15)에는 조미된 물을 채우고 물통(3)에는 물을 주입하고 호파(2)내에는 소재 분말을 투입한 후 구동실(4) 모타 및 압연로 모타(11), 이송로구동모타(14) 증숙조 이송 벨트 구동모타(17')와 이송망 벨트 구동모타(18') 및 냉각수 모타펌프(19)를 가동시킴과 동시 버너(16)(3')를 점화시킨 후 먼저 호파(2)와 물통(3)의 배출구를 열면 반죽실(5) 내에 투입된 소재는 물과 혼합되어 짐과 동시 회전막대에 의해 반죽되어진다.When carrying out the present invention configured as described above, first fill the steamed tank 15 with seasoned water, inject water into the bucket 3 and inject the material powder into the hopper 2 and then drive the motor (4) And the rolling furnace motor 11, the transfer path drive motor 14, the steam bath transfer belt drive motor 17 ', the transfer belt belt drive motor 18' and the coolant motor pump 19, and the simultaneous burner 16 After igniting the 3 ', first, when the outlet of the hopper 2 and the bucket 3 is opened, the material introduced into the kneading chamber 5 is mixed with water and kneaded by a load and a simultaneous rotating rod.

이때 핸들(6')을 잡고 밀면 핸들(6') 하단에 연결된 개폐판(6)이 앞으로 당겨지면서 반죽실(5)의 저면을 개방함에 따라 반죽실(5) 내에서 반죽된 반죽물은 압출실(7)내로 유입되어 압출 스크류에 의해 훈련됨과 동시 전방으로 압출되어 노즐(7')을 통해 압출되어지며, 이와같이 하여 압출된 압출 물은 다수의 하부 로울러(9)와 상부 로울러(9') 사이로 통과되면서 평판상이 되어지는 바, 이때의 두께 조절은 조절구(9)로서 조절하면 된다.At this time, when the handle 6 'is pushed and pushed, as the opening and closing plate 6 connected to the bottom of the handle 6' is pulled forward, the dough kneaded in the dough chamber 5 is extruded as the bottom of the dough chamber 5 is opened. It is introduced into the chamber (7) and trained by an extrusion screw and simultaneously extruded through the nozzle (7 '), whereby the extruded extrudate is provided with a plurality of lower rollers (9) and upper rollers (9'). While passing through the bar becomes a flat plate, the thickness control at this time may be adjusted as a control (9).

이와같이 하여 평판상으로 된 압출물은 하부 로울러(10) 및 세절 로울러(10') 사이로 통과하는 과정 국수처럼 세절되어 이송 콘베어(13)를 통해 절단기(14)를 통과하는 과정 상하 작동하는 절단칼(14')에 의해 일정한 길이 절단된 상태에서 증숙조(15) 내에 장치된 이송벨트(17) 위에 투하된다.In this way, the plate-like extrudate is cut down like a noodle process passing between the lower roller 10 and the cutting roller 10 'and passes through the cutter 14 through the conveying conveyor 13. 14 ') is dropped on the conveying belt 17 installed in the steam bath 15 in a state of being cut in a certain length.

이때 증숙조(15) 내에는 냉면의 맛을 내는 다시물이 들어있기 때문에 절단된 소재는 증숙조(15)를 통과하는 과정 다시물에 의해 조미된 상태에서 전방에 장치된 이송망 벨트(18)로 투입되면 이송망 벨트(18) 위로 통과하는 과정 냉각수 분사기(19)에서 분사되는 냉각수에 의해 급냉되어진 상태에서 수거 용기 내에 투입된다.At this time, since the steaming tank 15 contains the back water which gives the taste of cold noodles, the cut material is conveyed in the process of passing through the steam bath 15, and the conveying net belt 18 installed in the front in the state seasoned. In the process of passing over the transport belt belt 18 is added to the collection vessel in the state quenched by the cooling water injected from the cooling water injector 19.

이와 같이 수거 용기 내에 투입되면 이때에는 최종적으로 조미료를 투입하여 음식하면 된다.In this way, when it is put into the collection container, the seasoning is finally added to the food.

그리고 제3도는 본 발명의 별도 실시예로서 이의 구성은 지지대(1) 위에 물통(3)과 호파(2) 및 구동부(4)와 반죽실(5) 및 압출실(7)과 히타(7')를 설치하여 압출 스크류에 의해 압출된 압출물은 이송 콘베어(13)를 통해 전망으로 이송되는 과정 절단기(14)에 설치된 절단칼(14')에 의해 일정길이로 절단 되어지게 한 구조로서 이는 단순히 냉면 반죽물을 얻을 때, 또는 문구용 지점토나 도자기 소성용 점토를 얻을 때 사용하게 되면 투입된 소재는 이에 가해지는 물과 함께 혼합 반죽되어 지기 때문에 인건비를 절약할 수 있고 또한 압출시 히타(7')를 사용하게 되면 삶긴 상태의 냉면을 얻을 수 있어 이의 조리 공정이 단축되어진다.3 is a separate embodiment of the present invention, the configuration of the bucket (3) and the hopper (2), the driving unit (4), the dough chamber (5) and the extrusion chamber (7) and the heater (7 ') on the support (1) The extruded product extruded by the extrusion screw is cut into a predetermined length by the cutting knife 14 'installed in the process cutter 14 which is transferred to the view through the conveying conveyor 13. When used to obtain cold noodle dough, or to obtain stationery clay or ceramic firing clay, the input material is mixed and kneaded together with the added water, thus saving labor costs and also extrudes the heater (7 ') during extrusion. If you use to obtain a cold noodles in a boiled state it will shorten the cooking process.

이상과 같이 본 발명은 즉석에서 바로 음식 가능한 냉면을 압출함에 있어 반죽, 압출, 압연, 세절, 절단하는 공정과 절단된 것을 가열된 다시물속에 통과시키는 과정 조미시킨 상태에서 급냉 수세처리된 것에 조미하여 즉석에서 바로 음식할 수 있게 하였기 때문에 고인건비 시대에 있어 가장 신선도 높고 위생적인 냉면을 보다 빠른 시간내에 염가제공할 수 있어 유용한 발명인 것이다.As described above, in the present invention, in the process of extruding a cold noodle which is ready for food, the process of kneading, extruding, rolling, cutting, cutting and passing the cut into the heated water again is seasoned. It is a useful invention that can provide the freshest and hygienic cold noodles cheaply in a faster time in the age of high labor costs because it was able to eat immediately.

Claims (2)

즉석에서 바로 음식 가능한 냉면을 압출함에 있어서 소재 투입 호파(2)와 물통 및 히타(3')가 부착된 반죽실(5)의 하방에는 압출실(7)이 형성되고, 압출 노즐(7')의 전방에는 다수의 상하 압연 로울러(9)(9')를 설치하여 이 사이로 판상의 압출물이 통과되면서 이의 두께를 조절구(9)로서 조절하여 세절 로울러(19)(10')에 의해 국수처럼 세절할 수 있게하고, 세절된 소재는 절단기(14)의 절단칼(14')에 의해 일정길이로 절단된 상태에서 다시물이 들어있는 증숙조(15)를 통과하면서 증숙과 동시 조미되어지게하고, 이송 벨트(17)에 의해 이송되어 이송망 벨트(18)위에 안치된 이송물은 냉각수 분사기(19)에 의해 급냉된 후 수거할 수 있게한 냉면 자동 압출 장치.An extrusion chamber 7 is formed below the kneading chamber 5 to which the raw material feeding hopper 2, the water tank, and the heater 3 'are attached in extruding the cold noodles ready to be eaten immediately, and the extrusion nozzle 7' A plurality of up and down rolling rollers 9, 9 'is installed in front of the plate, and the plate-like extrudate passes therebetween, and the thickness thereof is adjusted as a control unit 9 so that the noodle is cut by the cutting rollers 19, 10'. It is possible to finely cut, and the finely cut material is simultaneously cut and steamed while passing through the steam bath 15 containing water again in a state of being cut by the cutting knife 14 ′ of the cutter 14. And, the conveyed material conveyed by the conveying belt (17) and placed on the conveying belt (18) is quenched by the coolant injector (19) and then collected. 제1항에 있어서, 압출실(7)의 노즐(7') 및 히타(7)를 통해 압출된 압출물이 이송 콘베어(13) 위로 안치되어 이송되는 과정 절단기(14)의 절단칼(14')에 의해 절단되어 냉면 또는 도자기의 소재로 이용 가능케한 냉면 자동 압출장치.The cutting knife (14 ') of the cutting machine (14) according to claim 1, wherein the extrudate extruded through the nozzle (7') and the heater (7) of the extrusion chamber (7) is settled over the conveying conveyor (13). Cold noodle automatic extrusion device cut by) and made available in cold noodle or porcelain material.
KR1019960028772A 1996-07-11 1996-07-11 Automatic extruder for making noodle KR100192885B1 (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100915169B1 (en) * 2007-07-20 2009-09-03 강환일 Apparatus of fabricating instant noodle
KR101293487B1 (en) 2011-01-12 2013-08-07 한국식품연구원 Device for manufacturing rice noodles and method therefor
KR101424408B1 (en) 2013-12-30 2014-07-28 윤세휘 Noodle making machine and control method for noodle making machine
KR101424407B1 (en) 2013-12-30 2014-07-28 윤세휘 Noodle making machine
KR101590971B1 (en) * 2013-09-11 2016-02-02 전철우 Apparatus and method for manufacturing noodle

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KR101864431B1 (en) * 2016-12-19 2018-07-13 최재빈 Automatic cold noodle making system
KR102665521B1 (en) 2021-05-17 2024-05-10 이재덕 Noodle manufacturing apparatus
CN114304206A (en) * 2022-01-12 2022-04-12 潍坊市农业科学院(山东省农业科学院潍坊市分院) Multifunctional automatic noodle processing equipment

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100915169B1 (en) * 2007-07-20 2009-09-03 강환일 Apparatus of fabricating instant noodle
KR101293487B1 (en) 2011-01-12 2013-08-07 한국식품연구원 Device for manufacturing rice noodles and method therefor
KR101590971B1 (en) * 2013-09-11 2016-02-02 전철우 Apparatus and method for manufacturing noodle
KR101424408B1 (en) 2013-12-30 2014-07-28 윤세휘 Noodle making machine and control method for noodle making machine
KR101424407B1 (en) 2013-12-30 2014-07-28 윤세휘 Noodle making machine

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