KR960033258A

KR960033258A - Automatic cold extrusion device

Info

Publication number: KR960033258A
Application number: KR1019960028772A
Authority: KR
Inventors: 하복진
Original assignee: 하복진
Priority date: 1996-07-11
Filing date: 1996-07-11
Publication date: 1996-10-22
Also published as: KR100192885B1

Abstract

본 발명은 냉면 소재를 투입된 소재가 반죽됨과 동시에 압출, 세절, 절단과정을 거쳐 증숙 냉각되어 조미하면 바로 음식할 수 있게 한 냉면 자동압출장치에 관한 것이다.The present invention relates to a cold-surface automatic extruding device that allows a cold-surface material to be kneaded, and at the same time, extruded, chopped, cut,

종래에는 냉면 소재를 호파에 투입하여 반죽하는 과정과, 반죽된 것을 평판처럼 압출하는 압출과정과, 압출된 것을 일정한 두께로 압연하는 압연공정과, 이를 국수처럼 세절하는 세절 및 일정한 길이로 절단하는 절단공정을 거친 후 다시 물을 끓인 열탕수에 넣어 삶은 후 이를 냉각수에 넣어 급냉시킨 다음 마지막으로 조미료를 투입하여 음식할 수 있게 하였기 때문에 많은 인건비가 투입되므로 상대적으로 이의 가격이 고가로 되어지기 때문에 시장 경쟁력이 저하되고 있을 뿐만 아니라 여러 공정을 일일이 사람의 손을 거치다 보니 비위생적인 폐단이 있었던 것이다.Conventionally, a process of kneading a cold surface material into a hopper, an extrusion process in which the kneaded material is extruded like a flat plate, a rolling process in which the extruded material is rolled to a constant thickness, After cutting, boiled water is boiled again, then it is put in coolant water and quenched. Finally, the seasoning is added to the food, so a lot of labor costs are charged. Not only is the competitiveness deteriorating, but there have been unsanitary acts of corruption in the process of various processes.

본 발명은 이상의 문제점을 해결하고자 발명한 것으로, 이의 발명 요지는 호파 및 물통에 의해 투입된 소재가 반죽실(5)에서 반죽된 후 압출실(7)의 스크류에 의해 압출되고, 압연로의 상하 로울러(9)(9′) 사이로 통과되는 과정 이의 두께가 조절되고, 세절 로울러(10)(10′)에 의해 세절되고, 절단기에서 일정 길이로 절단된 후 끓인 상태의 다시 물이 있는 증숙조(15)를 통과하는 과정 조미와 동시 삶겨진 상태에서 이송망 벨트(18)로 투입되면서 냉각수 분사기(19)에서 분사되는 냉각수에 의해 급냉되어진 후 수거대 위에 수거된 것을 조미하게 되면 바로 즉석에서 음식할 수 있게 한 것이다.The present invention has been made in order to solve the problems described above, and it is an object of the present invention to provide a kneading machine in which a raw material introduced by a hopper and a bucket is kneaded in a kneading chamber (5) and then extruded by a screw of an extrusion chamber (7) (9 '), the thickness thereof is adjusted, the cuts are cut by the cut rollers (10) and (10'), cut into a predetermined length in the cutter, ) Is passed through the conveying net belt 18 in a state of being cooked and boiled simultaneously with the seasoning, and is rapidly cooled by the cooling water injected from the cooling water injector 19 and then collected on the water tank, .

Description

Automatic cold extrusion device

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명의 장치 사시도,FIG. 1 is a perspective view of a device according to the present invention,

제2도는 측면 표시도,2 is a side view,

제3도는 본 발명의 별도 실시예도.FIG. 3 shows another embodiment of the present invention.

Claims

The extrusion chamber 7 is formed below the kneading chamber 5 having the material inlet hopper 2 and the water bottle and the heater 3 ' A plurality of upper and lower rolling rollers 9 and 9 'are provided in front of the rollers 9 and 9', and the thickness of the extrudate passes through the rollers 9 and 9 ' The cut material 14 is cut into a predetermined length by the cutting knife 14 'of the cutter 14 and is passed through the tasting tank 15 containing water again, And conveyed by the conveying belt 17 so that the conveyed material placed on the conveying belt 18 is quenched by the cooling water injector 19 and can be collected.

The cutting knife (14 ') of a process cutter (14) as set forth in claim 1, wherein the extrudate extruded through the nozzle (7') and the heater (7 ") of the extrusion chamber (7) ) To be used as a material for a cold surface or a pottery.

※ Note: It is disclosed by the contents of the first application.