KR101864431B1 - Automatic cold noodle making system - Google Patents

Abstract

The present invention relates to an apparatus for automatically manufacturing cold noodles. The apparatus comprises: a base axis installed in a vertical direction; a noodle supplying unit which is fixated to the base axis, transfers and presses inserted dough with a rotating screw, and at the same time, makes noodles through a noodle compressing plate having perforated holes; a noodle heating unit which is installed around the base axis as a center, has a basket rotation plate on which a basket in the shape of a mesh for storing the noodles supplied by the noodle supplying unit is mounted and rotates at a set angle for each set time, and heats the noodles while the basket, being immersed in hot water and cold water containers, passes in order; a noodle distributing unit which is arranged on one side of the noodle heating unit, has a container rotation plate on which is mounted a cold noodle container containing noodles having fallen since the lower end portion of the basket is opened, grips the cold noodle container rotated as the container rotation plate rotates at a certain angle for each set time, and transfers the noodle container to a cold noodle transferring unit; a seasoning broth supplying unit which injects fixed amounts of seasoning and broth from a seasoning container and a broth container which are arranged on an upper side of the noodle distributing unit into the cold noodle container through nozzles; and the cold noodle transferring unit which transfers the finished cold noodle container to one side.

Description

{Automatic cold noodle making system}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a cold surface producing apparatus, and more particularly, to an automatic cold surface preparing apparatus for automating the entire process of manufacturing a cold surface.

Cold noodles are made with pressed noodles made of buckwheat flour mixed with a little bit of starch and developed in the northern region where mainly buckwheat is produced. Since then, it has spread nationwide since June 25, and it is now regarded as one of Korea's representative foods. How to make is slightly different for each province, but usually it mixes a little bit of starch in buckwheat flour to make a side, and then poured broth with pork, cucumber, charcoal, beef stir-fry, boiled egg and so on. Soup of cold noodle soup is beef soup made from beef, poultry or chicken soup, or broth made by mixing broccoli kimchi soup, dongchimi soup, and Dongchimi soup and broth.

Due to popularization of cold noodles, many restaurants sell cold noodles.

When making a cold noodle, basically a series of steps such as dough, noodle, boil, rinse, spice, This process has been done by ordinary people, but it is now common to use machines for basic processes such as kneading dough and cotton.

Korean Unexamined Patent Publication No. 10-1996-0033258 (Oct. 22, 1996) discloses a device for automating such a series of manufacturing processes to some extent. However, in the case of the above apparatus, it is difficult to continuously produce a large amount of cold noodles, and there is no configuration to carry out a process in which broth and seasoning are put into the apparatus.

Korean Patent No. 10-1281457 (Feb. 27, 2013) "Cold noodle manufacturing apparatus" relates to a device capable of automatically producing a predetermined amount of noodle, and this technology is also used for a cold noodle Can not be automatically manufactured.

In the past, devices such as automatic vending machines, which are automatically prepared and eaten when the purchaser made a payment, have been proposed for foods such as ramen noodles, but in case of cold noodles, There was no device.

Korean Patent Laid-Open Publication No. 10-1996-0033258 (October 22, 1996) Korean Patent No. 10-1281457 (June 27, 2013) "

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method and apparatus for automating the entire process of supplying a cotton sheet, rinsing a cotton, rinsing a cotton, cutting a cotton, And to provide a cold surface automatic manufacturing apparatus capable of providing a cold surface that a customer can immediately eat.

According to another aspect of the present invention, there is provided an apparatus for automatically manufacturing a cold surface, comprising: a base shaft vertically installed; A face supply unit fixed to the base shaft and drawing the dough through a surface pressure plate formed with a punch while conveying and pressing the charged dough into a rotating screw; A basket rotating plate installed around the base shaft and having a net-like basket for receiving the surface supplied from the surface supplying unit is rotated at an angle set for each set time, and the basket is rotated in a state of being locked in the hot water passing- A surface frying section that trains the surface in turn; A container rotating plate provided at one side of the surface of the basket and having a dropped surface opened by dropping the bottom of the basket is rotated at a set angle every time the container is rotated and gripping the rotated cold container, To a surface distribution unit; A seasoning water supply unit for injecting a predetermined amount of seasoning and spring water from the saucepans / And a cold surface conveying unit for conveying the completed cold surface container to one side.

The surface supply unit includes a screw fixing bracket fixed to the base shaft, a cylindrical dough housing coupled to the screw fixing bracket and having a kneading inlet formed at one side thereof, and a kneading unit for transferring the kneaded dough introduced into the kneading housing to one side, A surface pressure press which is provided at the end of the kneading housing and is provided with a plurality of perforations so that a paste pressed by the screw passes and is extruded into a surface; And a surface cutter for cutting the surface to be extruded through the cutter.

The surface cutting machine includes a horizontal rodless cylinder fixed to the base shaft, a cutting block fixed to the horizontal rodless cylinder and horizontally moving, a cutting blade mounted on the cutting block, . ≪ / RTI >

The surface boiling portion includes a cold / hot water passage formed in a donut shape around the base shaft and partitioned by a partition wall into which a cold water tank storing hot water passing cold water stored therein is disposed, A basket rotating plate rotatably coupled to the base shaft and rotatably coupled to the base shaft, the basket rotating plate being rotatably coupled to the base shaft, the basket rotating plate being rotatably coupled to the base shaft, A first basket for transferring a basket locked in the hot water tank to the cold water tank by an angular rotation is rotatably coupled to the base shaft so that the basket is rotated together with the first arm, The second basket to be transferred to the distribution unit may include a gong.

In this case, the first basket may include a first arm bracket rotatably coupled to the base shaft, a vertical rodless cylinder coupled to the first arm bracket end, and a vertical rodless cylinder coupled to the vertical rodless cylinder A plurality of first gripping cylinders provided radially on the first lifting steel plate, and a plurality of first gripping cylinders coupled to the rods of the first gripping cylinders, The second basket includes a second arm bracket connected to the base shaft at a predetermined angle with the first arm bracket, and a second arm bracket coupled to the second arm bracket end, A plurality of second gripping cylinders radially provided on the second lift plate, and a plurality of second gripping cylinders provided on the second gripping cylinder, wherein the second gripping cylinders are coupled to the vertical rodless cylinder, By forward and backward is coupled to the rod of the cylinder ping it may include a second basket gripper to grip the upper rim of the basket filled with the water jacket.

The face distributor may include a container rotating plate installed at one side of the face frying portion and rotated at a set time interval and a lower face of the basket containing the face finished at the face frying portion, A basket opener for delivering the cold air to the container, and a container for transferring the cold air to the delivery unit by gripping the cold air container containing the surface.

At this time, the basket opener may include: a bracket fixed to the base shaft; a horizontal rodless cylinder fixed horizontally to the opener fixing bracket; a pushing bracket coupled to the horizontal rodless cylinder to move horizontally; A pushing cylinder vertically coupled to the pushing bracket and a pushing cap coupled to an end of the pushing cylinder rod and pressing one side of the lower surface of the pushing cylinder rod to open the basket.

The container includes a horizontal rodless cylinder horizontally installed on one side of the container rotation plate, a vertical rodless cylinder horizontally and vertically installed by the rodless cylinder, and a vertical rodless cylinder coupled to the vertical rodless cylinder, And a container gripper for holding the cold surface container on the container rotation plate and transferring the cold surface to the transfer unit.

The seasoning water supply unit includes a seasoning cistern provided on the upper side of the surface distribution unit and separated from the seasoning cistern, and a seasoning quantity supplying unit provided at the lower end of the seasoning cistern to inject a predetermined amount of seasoning into the cold- And a submerged quantity supply means provided at the lower end of the submerged channel for injecting a predetermined amount of the submerged juice into the cold-walled container, wherein the seasoned quantity supply means and the fixed- A horizontal rodless cylinder for driving the piston rods; and a lower rodless cylinder which is provided at a lower portion of the saucepans and the sewage cylinders, A tubular nozzle connected to one end of each pipe so as to communicate with one end of the pipe, an opening and closing rod for opening and closing the nozzle inside each nozzle, An opening and a cylinder for driving.

According to the present invention having the above-described configuration, since the entire process for manufacturing the cold surface is automated, a large amount of cold surfaces can be manufactured quickly, and thus it is very suitable for automatic unattended sales.

Minimize the labor cost of sales and solve problems such as delayed ordering and rising sales prices.

1 is a perspective view showing the overall structure of an apparatus for automatically manufacturing a cold surface according to an embodiment of the present invention;
Figure 2 is a side view of the invention shown in Figure 1;
3 is a plan view of the present invention shown in Fig.
4 is a perspective view showing a structure of a surface supplying part of the present invention;
5 is a perspective view showing the structure of a face cutting machine of the present invention.
6 is a perspective view showing the basket structure of the present invention.
7 is a perspective view showing the structure of the first basket of the present invention and the second basket of the present invention.
8 is a perspective view showing a structure of a basket opener of the present invention.
Fig. 9 is a perspective view showing the structure of a canal of the present invention. Fig.
10 is a cross-sectional view showing the structure of the seasoning and submerged quantity supply means of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

For a better understanding of the present invention, the description with reference to the drawings is not intended to limit the scope of the present invention. In the following description, a detailed description of related arts will be omitted when it is determined that the gist of the present invention may be unnecessarily blurred.

FIG. 1 is a side view showing an overall structure of an automatic cold-making apparatus according to an embodiment of the present invention, and FIG. 2 is a plan view of the present invention shown in FIG.

The present invention relates generally to a base shaft 100, a face feeder 200 fixed to the base shaft and extruding the dough to extract and cut a predetermined amount of face and continuously feed the face, A surface finishing unit 300 for continuously cooling a predetermined amount of the surface supplied from the surface finishing unit 300 into hot water and cooling the surface of the surface finishing unit 300 by cold water, a surface distribution unit 400 for containing the surface finished in the surface finishing unit in a container, , A seasoning water supply part (500) for finishing a cold surface by injecting sauce and broth into a container containing the surface delivered from the surface distribution part, and a cold surface feeding part (600) for conveying the completed cold surface to the customer, .

First, the base shaft 100 has a circular columnar shape and is vertically arranged.

The face feeder 200 and the face fingers 300 are fixedly or rotatably coupled to the base shaft 100.

As shown in the figure, a separate hot water tank 120 is provided at the upper end of the base shaft 100 so as to be circulated to the hot water tank 312 of the water tank 300, Can continuously supply clean water.

A heater may be installed inside the hot water tank 120 to maintain a constant temperature.

Next, the surface supplying unit will be described with reference to FIG. 3 is a perspective view showing the structure of the face supply part of the present invention.

The face feeder 200 may include a screw fixing bracket 210, a kneading housing 220, a screw 240, a surface pressure plate 250, and a face cutter 260.

The screw fixing bracket 210 may have a flat shape and one side is coupled to the base shaft 100 and the kneading housing 220 is coupled to the other side to support the kneading housing 220.

The kneading housing 220 may have a cylindrical pipe shape and may be vertically coupled to the screw fixing bracket 210, and a kneading inlet 230 through which the kneading dough can be injected may be formed on one side of the kneading housing 220. The kneading inlet 230 may be filled with a predetermined amount of lumps kneaded by the manager in accordance with the order quantity.

A spiral screw 240 is inserted into the kneading housing 220. The screw 240 is rotated by a motor 270 mounted on the upper part of the screw 240 to feed the dough downward. The transferred dough is conveyed to the lower end of the kneading housing 220 to press the surface pressure plate 250.

At this time, the surface pressure plate 250 may be mounted on the lower end of the kneading housing 220 in a circular plate shape, and a plurality of holes 252 may be formed. Therefore, the dough, which is conveyed and pressed by the screw 240 and pushed down, is extruded while passing through the perforation 252 to form a floss.

Preferably, each of the perforations 252 may have a hole having a predetermined diameter. However, as shown in the figure, the upper portion is a tapered inverted cone-shaped perforation 252a, and the lower portion has a diameter equal to the thickness of the chamfered portion, And may be a straight hole 252b. In this shape, the noodles can be extruded without gently breaking.

Here, the surface pressure presser 250 may have a structure in which a knob 280 is further provided on a side surface thereof to be replaceable. That is, when the other side is to be pulled out, it is possible to attach the surface pressure press to be replaced after removing the surface pressure bearing 250 by holding the handle.

On the other hand, a side cutter 260 is installed on the lower side of the surface pressure presser 250 to cut the surface curl extruded through the surface pressure presser 250 to an appropriate length. This can be controlled so that cutting is performed so that a suitable amount of face is supplied for one person or multiplier.

4 is a view showing the structure of the face cutting machine of the present invention.

The surface cutting machine 260 includes a horizontal rodless cylinder 262 secured to the base shaft 100 and providing a linear reciprocating movement in a horizontal direction, a horizontal rodless cylinder 262 fixedly mounted on the horizontal rodless cylinder 262, A block 264 and a cutting blade 266 which transversely cuts a plurality of surfaces that are transversely engaged with the cutting block 264 and extruded while being horizontally moved.

Here, since the rodless cylinder is a cylinder widely used in the case where there is no rod or a linear reciprocating movement is required, the detailed description is omitted. The horizontal rodless cylinder 262 of the present invention can be driven by air pressure.

And, the cutting edge 266 may be fixed when the surface cutting is performed, but can be operated to swing from side to side so that the surface cutting can be smoothly performed.

To this end, the cutting block 264 is equipped with a separate motor, and a cam is mounted on the motor shaft to rotate.

Therefore, according to the rotation of the cam, the cutting block 264 can move in the left and right direction within a predetermined interval interlocked with the cam. The cutting blade 266 basically moves in the lateral direction by the horizontal rodless cylinder 262 so as to cut the face and at the same time swings in an operation similar to sawing by the cam, .

Preferably, the material of the cutting blade 266 is made of Teflon, so that the surfaces of the cutting blade 266 do not stick to the cutting blade.

Next, the surface fryer will be described with reference to FIGS. 5 and 6. FIG. FIG. 5 is a perspective view showing the basket structure of the present invention, and FIG. 6 is a perspective view showing the structure of the first basket of the present invention and the second basket of the present invention.

The surface fryer 300 may include a cold / hot water container 310, a basket rotating plate 320, a first basket 320, and a second basket 340.

Referring to FIGS. 1 and 2, the hot / cold water tank 310 may be formed in a donut shape, which surrounds the base shaft 100 and surrounds the outer side.

The hot water tank 310 includes a hot water tank 312 for storing hot water for boiling the surface supplied from the surface supplying unit 200 and a cold water tank 314 for storing cold water for rinsing the boiled surface, And partitioned by barrier ribs 316a and second barrier ribs 316b. That is, the two partition walls 316 are formed in a radial direction with a certain angle, and one side is divided into a hot water tank 312 and the other side is divided into a cold water tank 314. The partition 316 may be made of a heat insulating material or an insulating material.

At this time, the hot water tank 312 and the cold water tank 314 can be divided by the partition 316 in the same capacity, but in order to secure some time for boiling the surface in hot water, the hot water tank 312 ) Is larger in capacity than the cold water tank 314 and the path through which the water is moved can be lengthened. For this purpose, as shown in FIG. 2, the two partition walls form an angle of 180 degrees or less and a cold water container 314 may be disposed therebetween.

A heater is installed in the hot water tank 312 and a cooling pipe 51 is installed in the cold water tank 314 to maintain the required water temperature.

On the upper side of the cold / hot water tank 310, a basket rotating plate 320 is rotatably provided around the base shaft 100.

The basket rotating plate 320 may have a circular plate shape and may have a diameter similar to the diameter of the cold / hot water container 310, and a roller 324 may be attached to the rim of the basket rotating plate 320 to rotate along the upper edge of the cold / hot water container 310 Can be minimized.

A plurality of basket mounting holes 322 may be formed in the basket rotating plate 320 in the circumferential direction. The basket mounting holes 322 may be arranged at regular angular intervals, Located. Therefore, the basket 350 mounted on the basket mounting hole 322 rotates in a state of being locked to the cold / hot water container 310.

In addition, the basket rotating plate 320 is not rotated continuously but is intermittently rotated by an angle set at a predetermined time interval. For example, as shown in the figure, eight basket mount holes 322 may be formed at intervals of 45 degrees, and the basket mount holes 322 may be rotated by 45 degrees in one rotation every 10 seconds.

As shown in FIG. 5, the basket 350 mounted on the basket mounting hole 322 is formed as a net having a generally cylindrical shape and an open top. A body 352 having a cylindrical shape and a rotary switchgear 356 coupled to the lower portion of the body 352 so as to be opened and closed by rotation. A weight 358 is provided at one side of the turn- And the other side has a structure in which it is hooked upwards, thereby maintaining the closed state without being opened.

Having such a structure is for opening the spinning opening / closing nets 356 when the surface contained in the basket 350 is put in the ice-making container, and when the basket opening device 420 of the surface delivering unit 400 is explained Further explanation will be given.

The upper end of the basket 350 protrudes outward along the rim and is formed with a protruding groove 354 having a U-shaped cross section, and is mounted in the basket mounting hole 322. The protruding groove 354 is a structure in which the first basket 320 and the second basket 330 can be engaged with each other when the basket arm 350 transports the basket 350. This will be described in detail later.

A first basket is coupled to the base shaft 100 and a second basket is coupled to the base shaft 100 on the basket rotatable plate 320 so that the first basket is coupled to the base arm 100, The basket 350 which is locked to the hot water tank 312 is passed through the first partition 316 to be transferred to the cold water tank 314 and then locked.

Then, the second basket 320 transfers the basket 30, which is locked to the cold water tank 314, across the second partition 316 to the position of the surface distribution unit 400.

The first basket 310 includes a first arm bracket 331 rotatably coupled to the base shaft 100 and a second arm bracket 331 vertically coupled to the first arm bracket 331, A first lift plate 333 coupled to the vertical rodless cylinder 332 so as to vertically move up and down; a first lift plate 333 provided on the first lift plate 333, A gripping cylinder 334 and a first basket gripper 335 coupled to the rod end of each of the first gripping cylinders 334 and moving back and forth.

At this time, the first arm bracket 331 is positioned on the upper portion of the basket mounting hole 322 formed on the side of the hot water container 312 with respect to the first partition wall 316 as shown in FIG. Then, the basket is gripped and lifted up to a predetermined angle in a counterclockwise direction (at the same time, the basket rotating plate is also rotated), and then a basket 350 is inserted into the basket mounting hole 322 moved to the cold water container 314 side And is returned to the home position.

The first lifting plate 333 can be substantially equivalent to the diameter of the basket, and the first lifting cylinder 334 can be radially arranged at intervals of 120 degrees from each other. In addition, the first basket gripper 335 may have a substantially "A" shape, an upper end coupled to the rod of the first gripping cylinder 334, and an insertion groove formed at the lower end of the basket 350, The protruding grooves 354 of the protruding portion 352 can be engaged with the protruding grooves 354 of the protruding portion 352. [

Accordingly, when the rod of the first gripping cylinder 334 advances, the first basket gripper 335 moves away from the protrusion groove 354 of the basket 350, and when the rod moves backward, the first basket gripper 335 The protrusion groove 354 of the basket 350 is caught and inserted into the insertion groove of the basket 350.

Meanwhile, the second basket is rotated together with the first arm 330 and the first basket, and returned to the original position. That is, the second basket may have the same basic structure as the first basket 320 and the first basket 330 may be the same.

The second basket includes a second arm bracket 341 integrally formed with the first arm bracket 331 at an angle to the first arm bracket 331 and rotatably coupled to the base shaft 100, A vertical rodless cylinder 342 vertically coupled to an end of the second arm bracket 341, a second lifting plate 343 coupled to the vertical rodless cylinder 342 and vertically moving up and down, A plurality of second gripping cylinders 344 provided radially from the center on the bifurcated steel plate 343 and a second basket gripper 345 coupled to each of the second gripping cylinders 344, As shown in FIG.

 At this time, the second arm bracket 341 is positioned on the upper portion of the basket mounting hole 322 formed on the cold water container 314 side with respect to the second partition 316 as shown in FIG. Then, the basket 350 is gripped and lifted up to a predetermined angle in a counterclockwise direction (at this time, the basket rotating plate is rotated in the same manner), and then the basket 350 is lifted up . Thereafter, when the inner surface of the basket is moved to the cold surface container by the distribution unit 400, the empty basket is placed in the basket mounting hole and returned to its original position.

Next, the surface distribution unit will be described with reference to FIGS. 7 and 8. FIG. FIG. 7 is a perspective view showing the structure of the basket opening device of the present invention, and FIG. 8 is a perspective view showing the structure of the container of the present invention.

The surface distribution unit 400 is installed at one side of the surface frying unit 300, that is, the second basket is adjacent to the tear arm 340, and the second basket is disposed at a lower portion of the basket And the finished surface is discharged to the container through the rinsing process, and the container containing the surface is transferred to the cold surface conveyance unit 600.

For this, the surface frying section 300 may include a container rotation plate 410, a basket opener 420, and a canister 430.

The container rotation plate 410 may be positioned between the surface frying portion 300 and the cold surface conveying portion 600 and rotates at a predetermined angle for each set time. This time interval may be set to be equal to the rotation time interval of the basket rotation plate 320.

The container rotation plate 410 may be provided with a container mounting hole 410a for receiving a cold surface container and a motor 411 for rotating the container rotation plate 410 may be provided on one side of the cold / .

A basket opening unit 420 provided on one side of the container rotation plate 410 while being fixed to the base shaft 100 is provided with a basket 350 having a finished surface in the side surface finishing part 300, When the basket is transported by the robot arm 340, the lower spinning and opening nets 356 of the basket 350 are opened to allow the surface to fall on the ice-making container mounted on the container rotating plate 410.

One end of the opener fixing bracket 421 of the basket opening device 420 is fixed to the base shaft 100 and the horizontal rodless cylinder 422 fixed to the other end is coupled. The horizontal rodless cylinder 422 may be coupled with a pushing bracket 423 to move horizontally. A pushing cylinder 424 is vertically coupled to the pushing bracket 423 and horizontally moved together.

At this time, a pushing cap 425 may be further provided on a rod end of the pushing cylinder 424. The pushing cap 425 may have a round shape and is vertically moved up and down by driving the pushing cylinder 424 back and forth.

The horizontal rodless cylinder 422 drives the pushing bracket 423 and the pushing cylinder 424 to move horizontally so that the second basket is moved by the rotation of the rail arm 340 As shown in FIG. When the pushing cylinder 424 is driven to press one side of the rotation opening and closing mesh 356 of the basket 350 while the pushing cap 425 moves upward, the rotation opening and closing mesh 356 rotates and the basket 350 So that the inner surface of the container is dropped and the surface is contained in the empty container that is mounted on the container rotation plate 410. [

The container 420 may be provided on the opposite side of the basket opener 420. The container 430 may receive the container containing the container and transfer the container to the transfer unit 600.

More specifically, as shown in FIG. 8, the vessel includes a horizontal rodless cylinder 431 horizontally installed at an upper portion of one side of the container rotation plate 410, A vertical rodless cylinder 432 vertically coupled and moving linearly in a horizontal direction and a container gripper 433 coupled to the vertical rodless cylinder 432 and vertically moving up and down.

The container gripper 433 may have a shape similar to that of a pincer and includes a bi-directional cylinder 433a capable of moving the rod back and forth in both directions and a finger (not shown) coupled to the rod of the bidirectional cylinder 433a 433b.

Accordingly, the container gripper 433 is lowered by the vertical rodless cylinder 432 while the finger 433b is opened, and the finger 433b is pinched to hold the container. When the horizontal rodless cylinder 431 is driven, the container moves horizontally, and the cold surface is conveyed to the upper side of the conveyor 610 of the transfer unit 600 do. The container gripper 433 is lowered by the vertical rodless cylinder 432 to place the container on the conveyor 610 and the finger 433b is placed on the container by driving the bidirectional cylinder 433a. And the container gripper 433 is controlled to return to the home position.

Next, referring to Fig. 9 together, a description will be given of the means for supplying the water for corn gourd. 9 is a cross-sectional view showing the structure of the seasoning and stock solution supply means of the present invention.

The seasoning water supply unit 500 includes a seasoning water tank 514 to which seasoning and spring water are supplied, a seasoning quantity supply unit 520 and a spring water quantity supply unit 530 for discharging spice and spring water in a predetermined amount, . ≪ / RTI >

The seasoning tank 514 may be a tank for storing seasonings and broth, and may be installed above the surface distribution unit 400. The saucepowers 512 and the sewage pails 514 may be separately provided or separated from each other by a partition wall. In addition, cooling pipes 512a and 514a are provided inside the saucepowler 512 and the raw water tank 514 and can be maintained at a predetermined temperature or less. In addition, a mixer 514b may be further provided to continuously mix the broth by using a rotating propeller.

The saucepowers 512 are provided with a safflower supply unit 520 at a lower part thereof and the lower part of the submerged bucket 514 with a saunpowder supply unit 530. The saucer quantity supply means 520 and the beef water quantity supply means 530 may have the same structure and will be described together.

The sauce amount supply means 520 and the fixed amount supply means 530 are connected to the hollow pipes 521 and 531 and the pipes 521 and 531 provided at the bottom of the saucepotter 512 and the sewage pipe 514, And a horizontal rodless cylinder (not shown) attached to the rear surface of the saucepowler 512 or the grapnel 514 to drive the piston rods 522 and 532. The piston rod 522, , Nozzles 524 and 534 connected to the pipes 521 and 531 and connected to the lower part of the saucepowler 512 and the sewage cylinder 514 and nozzles 524 and 534 communicating with the pipes 521 and 531, Closing rods 525 and 535 for opening and closing the opening and closing rods 524 and 534 and opening and closing cylinders 526 and 536 for driving the opening and closing rods 525 and 535 to supply a predetermined amount of seasoning or broth.

The hollow pipe may be formed with through holes on the upper peripheral surface of the pipe, through which quantitative adjustment holes 521a and 531a formed in the longitudinal direction are passed. When the lengths of the quantitative adjustment holes 521a and 531a are increased, the amount of supply is decreased. When the length is decreased, the amount of supply is increased. That is, since the amount of the seasoning or the broth corresponding to the volume excluding the quantitative regulation hole section among the volume of the inside of the pipe can be always constantly discharged, accurate amounts of seasoning and broth can be repeatedly supplied.

In addition, the nozzle may be a large-sized 'a' -shaped tube, and one end thereof is communicated with the saucepowler 512 or the grapnel 514 and communicates with the pipe 521.

In addition, sealing caps (527, 537) made of elastic material may be further provided at each end of the opening and closing rod so that the opening and closing rod can seal the other end of the nozzle.

Therefore, when the cold-side container conveyed to the conveying unit 600 is positioned directly below the seasoning amount supply unit 520 and the submerged water amount supply unit 530, the piston rods are advanced, The seasoning is not discharged, and when the piston rod passes the quantitative adjustment hole, seasoned or broth filled in the pipe flows into the nozzle, and at that moment, the opening / closing rod is backwardly opened to open the nozzle, It can be injected into the cold-side container while being discharged.

Next, the cold surface conveying unit conveys the cold surface completed by the device such as the conveyor 610 to one side. But is intermittently conveyed by a predetermined distance at intervals equal to the time intervals at which the basket rotating plate 320 and the container rotating plate 410 are rotated.

Hereinafter, the operation of the present invention will be described in detail.

Although not shown, the present invention is equipped with a control unit to control all automation processes electrically and electronically.

Basically, the basket rotating plate 320 and the container rotating plate 410 are controlled to rotate at a predetermined angle in synchronization with each set time. For example, according to the illustrated example, the basket rotating plate rotates 45 degrees every 10 seconds, Can rotate 90 degrees every 10 seconds.

The dough is moved downward in the kneading housing 220 by the rotation of the screw 240 and the kneading of the surface pressure plate 250 is performed by rotating the screw 240. [ And is extruded outwardly while forming a nipple through the perforation 252 of the nipple.

The extruded surface is cut to a predetermined length by the cutting edge 266 of the surface cutting machine 260 provided at one side and the cut surface is dropped into the basket 350 located at the lower side. That is, a process including noodle extrusion, cutting, and basket dropping of a face is performed within a predetermined time interval (10 seconds).

Since the basket containing the dropped surface is in a state of being locked to the hot water container 312, even if the basket is rotated by the rotation of the basket rotating plate 320, the hot water container 312 is not rotated until it reaches the first partition wall 316, The process of boiling for a certain period of time is continued.

When the basket 350 reaches the cassette arm 330, the first lifting plate 333 is lowered to the upper surface of the basket by the vertical rodless cylinder 331, When the catching groove 354 of the basket is hooked on the first basket gripper 335 by the driving of the vertical rodless cylinder 331, the first lifting plate 333 is lifted by the driving of the vertical rodless cylinder 331, do.

At this time, the basket 350 comes out of the hot water container 312, and the first arm bracket 331 rotates about the base shaft 100 at a predetermined angle (45 degrees) The first lifting plate 333 is lowered and the basket is locked to the cold water tank 314. At this time, the first lifting cylinder 334 advances at the same time, The catching groove 354 of the basket hanging on the gripper 335 is released and the first basket is controlled to return to the original position.

From this time, the surface of the hot water is rinsed by cold water. When the rinsing is continuously performed and the basket reaches the second partition wall 316, the second basket rubs the basket 350 by the same operation as that of the first arm 340 by the first basket And is conveyed to the upper side of the cold-surface container mounted on the container rotation plate 410 of the surface distribution unit 400 beyond the second partition 316.

Next, when the pushing cylinder 424 of the basket opening device 420 is driven to push the pushing cap 425 upward to rotate the basket opening / closing nets 356, the finished surface in the basket When the pushing cap 425 is retracted, it naturally reversely rotates by the weight 358 attached to the rotation opening / closing screen 356 and closes.

The cold face container B containing the face is rotated by the rotation of the container rotation plate 410 and the container reaches the lower side of the cassette 430.

And the fins 433b of the container gripper 433 are gripped on both sides by the driving of the horizontal and vertical rodless cylinders to reach the conveying unit 610 of the conveying unit 600.

At this time, the delivered cold noodle container B is positioned right below the nozzles 524 and 534 of the seasoning and broth quantities supply means 520 and 530, and the seasoning stored in the pipes 521 of the seasoning container 512 And is discharged into the nozzle 524 by the advancement of the piston rod 522. At the same time, the seasoning is injected through the nozzle 524 by opening the opening / closing rod 525 and injected into the cold- 514 are discharged to the nozzle 534 by the advancement of the piston rod 532 and the spring water is supplied through the nozzle to open the opening and closing rod 535.

The thus completed cold surface can be conveyed through the conveyor 610 and transferred or sold to the purchaser.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention may be embodied in many other specific forms without departing from the spirit or essential characteristics thereof. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be determined by the scope of the appended claims, as well as the appended claims.

100: Base shaft 120: Hot water tank
200: cotton supply part
210: screw fixing bracket 220: dough housing
230: kneading inlet 240: screw
250: Surface pressure publication 252: Perforation
252a: a circular hole 252b: a straight hole
260: cotton cutter 262: horizontal rodless cylinder
264: cutting block 266: cutting blade
270: motor 280: handle
300: cotton frying part
310: a hot water tank 312: a hot water tank
314: cold water tank 316: partition wall
320: basket rotating plate 322: basket mounting hole
324: Rollers
330: the first basket is the arm 331: the first arm bracket
332: vertical rodless cylinder 333: first winch plate
334: first gripping cylinder 335: first basket gripper
340: the second basket is the arm 341: the second arm bracket
342: Vertical rodless cylinder 343: Second winch plate
344: second gripping cylinder 345: second basket gripper
350: basket 352: body
354: projecting groove 356: rotary opening / closing network
358: Weight
400:
410: container rotating plate 410a: container mounting hole
411: Motor
420: Basket opener 421: Opener fixing bracket
422: Horizontal rodless cylinder 423: Pushing bracket
424: pushing cylinder 425: pushing cap
430: Container Songam 431: Horizontal rodless cylinder
432: Vertical rodless cylinder 433: Container gripper
433a: bi-directional cylinder 433b: finger
500: The water supply section
510: Seasoned fish cans 512: Seasoning cans
512a: cooling pipe 514:
514a: Cooling pipe 514b: Mixer
520: seasoning quantity supplying means 521, 531: pipe
521a, 531a: Quantity adjustment holes 522, 532: Piston rod
523, 533: horizontal rodless cylinder 524, 534: nozzle
525, 535: opening / closing rod 526, 536: opening / closing cylinder
527, 537: opening / closing cap 530:
600: Cold noodles are sent
610: Conveyor 620: Freezer
B: Cold noodle container

Claims (10)

In an apparatus for automatically producing a cold surface,
A vertically installed base shaft;
A face supply unit fixed to the base shaft and drawing the dough through a surface pressure plate formed with a punch while conveying and pressing the charged dough into a rotating screw;
A cold water tank which is formed in a donut shape around the base shaft and in which hot water passing hot water stored hot water is stored is partitioned by a partition wall and the hot water tank is provided with a capacity and a travel path larger than that of the cold water tank, A basket rotating plate disposed in the cold / hot water reservoir and rotated at an angle set for each time set around the base axis, the basket rotating plate being disposed in the cold / hot water reservoir and having a plurality of net- A first basket rotatably coupled to the base shaft and configured to transfer a basket, which is locked in the hot water tank, to the cold water bottle by a predetermined angle of rotation, the first basket being rotatably coupled to the base shaft, And a second basket for feeding the basket, which is submerged in the cold water tank, to the cotton distribution unit, W, the basket portion is learning how to learn side surface as it passes in turn to the locked state in the warm water passing through the cold water tub;
A container rotating plate provided at one side of the surface of the basket and having a dropped surface opened by dropping the bottom of the basket is rotated at a set angle every time the container is rotated and gripping the rotated cold container, To a surface distribution unit;
A seasoning water supply unit for injecting a predetermined amount of seasoning and spring water from the seasoning passing water tank provided above the cotton distribution unit into the cold surface container through a nozzle;
And a cold surface conveying unit for conveying the completed cold surface container to one side. The method according to claim 1,
The surface supply unit
A screw fixing bracket fixed to the base shaft, a cylindrical dough housing coupled to the screw fixing bracket and having a kneading inlet formed on one side thereof, a screw for transferring and pressing the dough inserted in the dough housing to one side, A surface pressure press which is replaceably provided at an end portion and is formed with a plurality of perforations and is extruded into a surface while passing a dough pressed by the screw; And a side cutter. 3. The method of claim 2,
The surface-
A horizontal rodless cylinder fixed to the base shaft; a cutting block fixed to the horizontal rodless cylinder and moving horizontally; and a cutting blade mounted horizontally and cutting the surface horizontally while being mounted on the cutting block. Automatic device for manufacturing cold noodles. delete The method according to claim 1,
Wherein the first basket comprises a first basket,
A first arm bracket rotatably coupled to the base shaft; a vertical rodless cylinder coupled to an end of the first arm bracket; a first lift plate coupled to the vertical rodless cylinder and lifted and lowered; A plurality of first gripping cylinders provided radially on the steel plate and a first basket gripper coupled to the rods of the first gripping cylinders and gripping the upper edges of the baskets locked in the hot water bottles by advancing and retracting and,
And the second basket is formed of a plurality of balls,
A second arm bracket coupled to the base shaft at a predetermined angle with the first arm bracket; a vertical rodless cylinder coupled to an end of the second arm bracket; and a second worm gear coupled to the vertical rodless cylinder, A plurality of second gripping cylinders provided radially on the second lifting steel plate; and a second gripping cylinder coupled to the rods of the second gripping cylinders to advance and retreat, thereby gripping an upper edge of the basket, And a second basket gripper which is provided at a lower side of the second basket gripper. The method according to claim 1,
The surface distribution unit includes:
A basket rotating plate installed on one side of the surface frying part to rotate a cold surface container stuck at a set time interval; a basket opening tilter for opening the lower surface of the basket containing the surface finished at the surface frying part, And a cassette for feeding the cold surface to the conveying unit by gripping the cold surface container containing the surface. The method according to claim 6,
The basket-
A horizontal rodless cylinder fixed horizontally to the opener fixing bracket; a pushing bracket coupled to the horizontal rodless cylinder and moving horizontally; And a pushing cap coupled to an end of the pushing cylinder rod to press one side of the lower surface of the basket to open the basket. The method according to claim 6,
The vessel,
A horizontal rodless cylinder horizontally installed on one side of the container rotation plate; a vertical rodless cylinder horizontally moved and vertically installed by the rodless cylinder; and a vertical rodless cylinder vertically coupled to the vertical rodless cylinder, And a container gripper for holding the cold surface container and transferring the cold surface to the transfer portion. The method according to claim 1,
The above-
A seasoning cistern provided on the upper side of the surface distributing unit for storing and storing the seasoning passing water tray, a seasoning amount supplying unit provided at the lower end of the seasoning tray for injecting a predetermined amount of seasoning into the cold- And a fixed water amount supplying means for injecting the fixed amount of spring water into the cold water container. 10. The method of claim 9,
The seasoning quantity supply means and the spring water quantity supply means,
A piston rod provided on the inner bottom of the saucepot and the grapevine tube and having a quantitative adjustment hole formed in the upper part thereof, a piston rod for pressurizing the seasoning and broth in each of the pipes, a horizontal rodless cylinder for driving the piston rod, A tubular nozzle connected to the lower portion of the saucepot and the sewage pipe so as to communicate with one end of the pipe, an opening / closing rod for opening / closing the nozzle inside each nozzle, and an opening / closing cylinder for driving the opening / And a controller for controlling the operation of the apparatus.

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