KR102387746B1 - Cylindrical noodle making machine with different thicknesses of noodles - Google Patents

Cylindrical noodle making machine with different thicknesses of noodles Download PDF

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KR102387746B1
KR102387746B1 KR1020210119500A KR20210119500A KR102387746B1 KR 102387746 B1 KR102387746 B1 KR 102387746B1 KR 1020210119500 A KR1020210119500 A KR 1020210119500A KR 20210119500 A KR20210119500 A KR 20210119500A KR 102387746 B1 KR102387746 B1 KR 102387746B1
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noodles
noodle making
making machine
different thicknesses
holes
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KR1020210119500A
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Korean (ko)
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이경진
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이경진
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D1/00—Coating compositions, e.g. paints, varnishes or lacquers, based on inorganic substances
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D169/00—Coating compositions based on polycarbonates; Coating compositions based on derivatives of polycarbonates
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D5/00—Coating compositions, e.g. paints, varnishes or lacquers, characterised by their physical nature or the effects produced; Filling pastes

Abstract

The present invention relates to a cylindrical machine for making noodles with different thicknesses, providing a consumer with a chewy and soft texture and enabling the consumer to feel the taste of hand-made noodles or hand-carved noodles by allowing noodles of different thicknesses to be pulled out from one nozzle. For achieving this, the machine for making noodles comprises: a nozzle unit (11) having a plurality of through-holes (11a) for forming the noodles which are provided at the lower part of a noodle-making housing (10) forming a cylindrical shape to introduce dough ingredients; and an extrusion means (20) capable of extruding the noodles by transmitting pressing force to the dough ingredients on the upper part of the noodle-making housing (10), wherein the through-holes (11a) formed in the nozzle unit (11) have two or more different apertures (d1, d2).

Description

면발의 굵기가 상이한 실린더형 제면기{Cylindrical noodle making machine with different thicknesses of noodles} Cylindrical noodle making machine with different thicknesses of noodles

본 발명은 제면기에 관한 것으로서, 더욱 상세하게는 냉면 등과 같은 면 재료의 면발 제조시 압출되는 면발이 다양한 굵기로 동시에 뽑아질 수 있도록 하기 위한 면발의 굵기가 상이한 실린더형 제면기에 관한 것이다.The present invention relates to a noodle making machine, and more particularly, to a cylindrical noodle making machine having different thicknesses of noodles so that the noodles to be extruded can be simultaneously pulled out in various thicknesses when manufacturing noodles of a noodle material such as cold noodles.

일반적으로 냉면 등과 같은 면 요리는 일상생활에서 누구나 즐겨먹는 음식물의 한 종류로서 밀가루를 주성분으로 하여 반죽기 및 제조기계를 통해 또는 수작업으로 면발을 뽑아 요리과정을 거쳐 상에 올리게 된다.In general, noodle dishes such as naengmyeon are a kind of food that everyone enjoys in their daily life, and the noodles are pulled out using a kneader or a manufacturing machine or by hand or by hand, and then put on the table through a cooking process.

이러한 국수는 통상 밀가루로 만들어지고 있으나 근래에는 밀가루에 쌀가루를 혼합하거나 밀가루와 각종 곡물 또는 각종재료를 혼합 반죽하여 맛과 영양을 개선한 국수들이 제안되고 있다.These noodles are usually made of wheat flour, but in recent years, noodles with improved taste and nutrition by mixing wheat flour with rice flour or mixing wheat flour with various grains or various materials have been proposed.

한편, 제면기를 이용한 국수 면발의 제조시는 반죽재료가 투입된 제면기에서 압출수단(압출스크류, 압출실린더 등)에 의한 가압이 이루어지게 되면, 다수의 통공이 형성된 노즐부를 통해 국수 면발이 일정 굵기로 뽑아져 나오게 된다.On the other hand, in the production of noodles using a noodle making machine, when the pressure is made by an extrusion means (extrusion screw, extrusion cylinder, etc.) in the noodle making machine into which the dough material is put, the noodle noodles are pulled out to a certain thickness through the nozzle part with a number of through holes. will come out

그러나, 종래 기술에서의 제면기는 노즐부의 통공이 항상 일정한 구경을 이루고 있기 때문에, 국수의 식감을 향상시키기 위해 2종류 이상의 상이한 굵기로 면발을 얻고자 하는 경우에는 각각 별도의 노즐부를 이용한 제면 작업이 이루어져야 하는 불편이 있었다.However, in the prior art noodle making machine, since the through hole of the nozzle part always forms a constant diameter, if you want to obtain noodles with two or more different thicknesses in order to improve the texture of the noodles, each noodle making operation using a separate nozzle part must be performed. There was an inconvenience.

대한민국 특허등록 제384827호(2003.05.09.등록)Republic of Korea Patent Registration No. 384827 (Registered on May 9, 2003) 대한민국 실용등록 제179811호(2000.02.14.등록)Republic of Korea Utility Registration No. 179811 (Registered on Feb. 14, 2000)

본 발명은 상기한 종래 기술에서의 문제점을 개선하기 위해 제안된 것으로서, 한번의 제면 작업을 통해 2가지 이상의 상이한 굵기를 나타내는 국수 면발을 얻을 수 있는 제면기 구성을 제공함으로써 면발 제조작업의 효율을 향상시키도록 하는데 목적이 있다.The present invention has been proposed to improve the problems in the prior art, and by providing a noodle making machine configuration that can obtain noodle noodles having two or more different thicknesses through a single noodle making operation, the efficiency of the noodle making operation is improved. It aims to make

상기 목적을 이루기 위한 본 발명의 기술특징은, 반죽재료의 투입이 이루어지도록 원통 형상을 이루는 제면 하우징의 하부에는 면발 형성을 위한 다수의 통공이 형성된 노즐부가 구비되고, 상기 제면 하우징 상부에는 반죽재료에 대한 가압력을 전달하여 면발의 압출이 이루어질 수 있도록 압출수단이 구성되는 제면기에 있어서, 상기 노즐부에 형성된 통공은 2가지 이상의 상이한 구경을 형성하는 것을 특징으로 한다.A technical feature of the present invention for achieving the above object is that a nozzle part having a plurality of through holes for forming noodles is provided at the lower part of the noodle making housing having a cylindrical shape so that the dough material is put in, and the dough material is provided on the upper part of the noodle making housing. In the noodle making machine in which an extrusion means is configured so that the noodles can be extruded by transmitting a pressing force to the noodles, the through hole formed in the nozzle part is characterized in that at least two different apertures are formed.

이러한 본 발명의 제면기는, 하나의 노즐부에서 각기 상이한 굵기의 면발이 뽑아질 수 있게 되어 소비자로 하여금 쫄깃함과 부드러운 식감을 제공하고, 이로 인한 수타면이나 손칼국수의 손맛을 느낄 수 있게 된다.In the noodle making machine of the present invention, noodles of different thicknesses can be pulled out from one nozzle unit, thereby providing the consumer with a chewy and soft texture, and thereby can feel the taste of hand-made noodles or hand-made noodles.

도 1은 본 발명의 일 실시 예에 따른 제면기 개략 단면 구조도.
도 2는 도 1의 A부 확대도.
도 3은 본 발명에서 제면 하우징 평면 구조도.
도 4는 본 발명에서 제면 노즐부 통공 확대도.
도 5는 본 발명 제면기의 동작 상태도.
도 6은 본 발명의 다른 실시 예에 따른 제면 노즐부 상세 단면도.1 is a schematic cross-sectional structural view of a noodle making machine according to an embodiment of the present invention.
Figure 2 is an enlarged view of part A of Figure 1;
Figure 3 is a planar structure view of the noodle making housing in the present invention.
Figure 4 is an enlarged view of the through-hole of the noodle making nozzle unit in the present invention.
5 is an operation state diagram of the noodle making machine of the present invention.
6 is a detailed cross-sectional view of a noodle making nozzle unit according to another embodiment of the present invention.

이하, 본 발명의 구체적인 실시 예를 첨부 도면을 참조하여 상세히 살펴보기로 한다.Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 발명의 실시 예는 여러 가지 형태로 변형될 수 있으며, 본 발명의 범위가 아래에서 상세히 설명하는 실시 예로 한정되는 것으로 해석되어서는 안 된다. 본 실시 예는 당 업계에서 평균적인 지식을 가진 자에게 본 발명을 더욱 완전하게 설명하기 위하여 제공되는 것이다.Embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited to the embodiments described in detail below. This embodiment is provided to more completely explain the present invention to those of ordinary skill in the art.

따라서, 도면에서 표현한 구성요소의 형상 등은 더욱 명확한 설명을 강조하기 위해서 과장되어 표현될 수 있다. 각 도면에서 동일한 구성은 동일한 참조부호로 도시한 경우가 있음을 유의하여야 한다. 또한, 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 공지 기술의 기능 및 구성에 관한 상세한 설명은 생략될 수 있다.Accordingly, the shape of the components expressed in the drawings may be exaggerated in order to emphasize a clearer description. It should be noted that the same components in each drawing are sometimes illustrated with the same reference numerals. In addition, detailed descriptions of functions and configurations of known technologies that may unnecessarily obscure the gist of the present invention may be omitted.

먼저, 본 발명의 일 실시 예에 따른 제면기 구조를 도 1 내지 도 4를 통해 살펴보면 다음과 같다.First, a structure of a noodle making machine according to an embodiment of the present invention will be described with reference to FIGS. 1 to 4 .

본 실시 예에서의 제면기는, 반죽재료의 투입이 이루어지도록 원통 형상을 이루는 제면 하우징(10)의 하부에 면발 형성을 위한 다수의 통공(11a)이 형성된 노즐부(11)가 구비되고, 상기 제면 하우징(10) 상부에는 반죽재료에 대한 가압력을 전달하여 면발의 압출이 이루어질 수 있도록 압출수단(20)이 구비된 구성을 이루게 된다.The noodle making machine in this embodiment is provided with a nozzle part 11 having a plurality of through holes 11a for forming noodles at the lower part of the noodle making housing 10 having a cylindrical shape so that the dough material is put in, the noodle making machine The upper portion of the housing 10 is provided with an extrusion means 20 so that the noodles can be extruded by transmitting the pressing force to the dough material.

이때, 본 발명에서는 상기 노즐부(11)에 형성된 통공(11a)은 2가지 이상의 상이한 구경(d1,d2)을 형성하게 된다.At this time, in the present invention, the through hole 11a formed in the nozzle unit 11 forms two or more different apertures d1 and d2.

즉, 면발이 2가지 이상의 상이한 두께로 압출이 이루어질 수 있도록 함에 있어서, 구경(d1,d2)의 차이는 10% 이내로 해야 면발 삶는 시간에 영향을 주지 않게 된다.That is, in order to allow the noodles to be extruded in two or more different thicknesses, the difference in diameter (d1, d2) must be within 10% so that the noodles do not affect the boiling time.

이와 같은 구성을 이루는 본 발명 제면기에 의한 면발 제조에 따른 작용효과를 살펴보기로 한다.Let's take a look at the effects of the noodle making machine of the present invention having such a configuration.

본 발명의 제면기는 제면 하우징(10) 내에 밀가루 또는 쌀가루 등과 같은 반죽된 재료를 일정량으로 투입한 상태에서 압출 실린더(20) 동작에 의한 면발 압출 동작이 이루어지게 된다.In the noodle making machine of the present invention, in a state in which a predetermined amount of kneaded material, such as wheat or rice flour, is put into the noodle making housing 10 , the noodles are extruded by the operation of the extrusion cylinder 20 .

즉, 이때에는 도 5에서와같이 압출 실린더(20)가 하향으로 동작이 이루어짐에 따라 반죽재료에 가압력이 전달되면서 하부의 노즐부(11)를 통해 면발의 압출이 이루어지게 된다.That is, at this time, as shown in FIG. 5 , as the extrusion cylinder 20 moves downward, the pressing force is transmitted to the dough material, and the noodles are extruded through the nozzle unit 11 at the bottom.

이러한 노즐부(11)를 통한 면발 압출 과정에서 각기 상이한 통공(11a)의 크기로 인해 압출되는 면발 역시 상이한 굵기(구경)로 압출이 동시에 이루어질 수 있게 되며, 이와 같이 압출된 면발은 삶는 과정을 통해 냉면 등으로서의 조리가 이루어지게 된다.In the process of extruding the noodles through the nozzle unit 11, the noodles extruded due to the sizes of the respective through holes 11a can also be extruded with different thicknesses (diameters) at the same time, and the extruded noodles in this way are boiled through the process of boiling. It is cooked as cold noodles and the like.

이와 같이 제조된 면발은 일률적인 굵기가 아닌 적어도 2가지 이상의 굵기를 이루고 있기 때문에 기존 냉면에서는 맛볼 수 없던 식감 및 풍미를 느낄 수 있게 된다.Since the noodles prepared in this way have at least two thicknesses rather than a uniform thickness, it is possible to feel the texture and flavor that cannot be tasted in conventional cold noodles.

따라서 본 발명의 제면기는, 하나의 노즐부에서 각기 상이한 굵기의 면발이 뽑아질 수 있게 되어 소비자로 하여금 쫄깃함과 부드러운 식감을 제공하여 수타면이나 손칼국수의 손맛을 느낄 수 있게 됨을 알 수 있다.Therefore, it can be seen that the noodle making machine of the present invention enables noodles of different thicknesses to be pulled out from one nozzle unit, thereby providing the consumer with a chewy and soft texture, allowing them to feel the taste of hand-made noodles or hand-made noodles.

한편, 도 6은 본 발명의 다른 실시 예에 따른 구성을 나타낸 것으로서, 노즐부(11)의 내측에는 반죽재료가 통공(11a)으로 원활하게 안내될 수 있도록 통공(11a) 사이에 일정 각도의 가이드 경사면(12)이 좌우 대칭형태로 형성되고, 노즐부(11)의 외측에는 통공(11a)을 통해 배출되는 면발의 안내를 위한 안내돌부(13)가 돌출 구비된다.On the other hand, Figure 6 shows a configuration according to another embodiment of the present invention, the inside of the nozzle unit 11, a guide at a certain angle between the through holes (11a) so that the dough material can be smoothly guided to the through holes (11a). The inclined surface 12 is formed in a symmetrical shape, and a guide protrusion 13 for guiding the noodles discharged through the through hole 11a is provided on the outside of the nozzle unit 11 to protrude.

이때, 가이드 경사면(12)에는 반죽재료의 점착을 방지하기 위한 슬립 코팅층(12a)이 코팅 형성된다.At this time, the guide inclined surface 12 is coated with a slip coating layer (12a) to prevent adhesion of the dough material.

상기 슬립 코팅층(12a)은 폴리카보네이트수지, 소듐벤조에이트, 티타늄디옥사이드, 산화지르코늄 및 토코페릴아세테이트의 기본 혼합 조성을 이루며, 기능성 향상을 위해서는 세틸피리디튬 클로라이드 및 소듐하이드록사이드 성분이 추가로 첨가될 수 있다.The slip coating layer 12a forms a basic mixed composition of polycarbonate resin, sodium benzoate, titanium dioxide, zirconium oxide and tocopheryl acetate, and cetylpyriditium chloride and sodium hydroxide components may be additionally added to improve functionality. there is.

즉, 이때에는 폴리카보네이트수지 20~40중량%, 소듐벤조에이트 10~30중량%, 티타늄디옥사이드 10~20중량%, 산화지르코늄 5~20중량%, 토코페릴아세테이트 1~10중량%, 세틸피리디튬 클로라이드 1~10중량% 및 소듐하이드록사이드 1~10중량%의 비율로 혼합이 이루어짐이 바람직하다.That is, at this time, 20 to 40% by weight of polycarbonate resin, 10 to 30% by weight of sodium benzoate, 10 to 20% by weight of titanium dioxide, 5 to 20% by weight of zirconium oxide, 1 to 10% by weight of tocopheryl acetate, cetylpyridium Mixing is preferably made in a ratio of 1 to 10% by weight of chloride and 1 to 10% by weight of sodium hydroxide.

이와 같은 구성을 이루게 되면, 노즐부(11)를 통한 반죽재료의 압출 과정에서 경사면(12)에 의해 원활한 가이드가 이루어짐과 함께 안내돌부(13)에 의해 면발이 노즐부(11) 저면에 점착되는 현상이 방지되어 고품질의 면발 압출이 이루어질 수 있게 된다.When such a configuration is achieved, smooth guide is made by the inclined surface 12 in the process of extrusion of the dough material through the nozzle unit 11, and the noodles are adhered to the bottom surface of the nozzle unit 11 by the guide protrusion 13 The phenomenon is prevented and high-quality noodles can be extruded.

또한, 가이드 경사면(12)에는 슬립 코팅층(12a)이 코팅 형성되어 있기 때문에 반죽재료의 점착이 방지되어 매끈한 형태로 면발의 압출 성형이 이루어지게 됨을 알 수 있다.In addition, it can be seen that since the slip coating layer 12a is coated on the guide inclined surface 12, adhesion of the dough material is prevented and the noodles are extrusion-molded in a smooth shape.

특히, 슬립 코팅층(12a)에는 소듐벤조에이트 및 티타늄디옥사이드 성분이 혼합되어 있기 때문에 코팅층의 내구성이 증대되어질 수 있게 되며, 산화지르코늄은 코팅층의 표면 산화 및 변색 발생을 방지하고, 토코페릴아세테이트는 표면 윤활기능을 향상시킬 수 있게 된다. 그리고, 추가 첨가된 세틸피리디튬 클로라이드 및 소듐하이드록사이드는 각각 폴리카보네이트수지의 활성화 및 코팅층 밀도 증대를 통한 크랙 현상을 방지할 수 있는 진보된 작용효과를 나타내게 된다.In particular, since sodium benzoate and titanium dioxide components are mixed in the slip coating layer 12a, the durability of the coating layer can be increased, and zirconium oxide prevents surface oxidation and discoloration of the coating layer, and tocopheryl acetate provides surface lubrication. function can be improved. In addition, the additionally added cetylpyriditium chloride and sodium hydroxide exhibit an advanced effect of preventing cracks through activation of polycarbonate resin and increase in density of the coating layer, respectively.

그리고, 상기에서 본 발명의 특정한 실시 예가 설명 및 도시되었지만 본 발명의 실린더형 제면기 구조가 당업자에 의해 다양하게 변형되어 실시될 수 있음은 자명한 일이다. In addition, although specific embodiments of the present invention have been described and illustrated above, it is obvious that the cylindrical noodle making machine structure of the present invention can be implemented with various modifications by those skilled in the art.

예를 들면, 상기 실시 예에서는 2가지의 굵기로 면발 제조가 이루어지는 형태를 설명 및 도시하였으나, 필요에 따라서는 노즐부 통공 구경을 보다 세밀화 하여 3가지 이상의 굵기로 압출 성형이 이루어질 수도 있게 된다.For example, in the above embodiment, the form in which noodles are manufactured with two thicknesses has been described and illustrated, but if necessary, the nozzle part through-hole diameter can be further refined to allow extrusion molding to be made in three or more thicknesses.

따라서 이와 같은 변형된 실시 예들은 본 발명의 기술적 사상이나 범위로부터 개별적으로 이해되어져서는 안되며, 이와 같은 변형된 실시 예들은 본 발명의 첨부된 특허청구범위 내에 포함된다 해야 할 것이다.Accordingly, such modified embodiments should not be individually understood from the spirit or scope of the present invention, and such modified embodiments should be included within the appended claims of the present invention.

10 : 제면 하우징 11 : 노즐부
11a: 통공 20 : 압출 실린더
d1,d2: 통공 구경10: noodle making housing 11: nozzle unit
11a: through hole 20: extrusion cylinder
d1, d2: bore aperture

Claims (5)

반죽재료의 투입이 이루어지도록 원통 형상을 이루는 제면 하우징(10)의 하부에는 면발 형성을 위한 다수의 통공(11a)이 형성된 노즐부(11)가 구비되고, 상기 제면 하우징(10) 상부에는 반죽재료에 대한 가압력을 전달하여 면발의 압출이 이루어질 수 있도록 압출 실린더(20)가 구성되는 제면기에 있어서,
상기 노즐부(11)에 형성된 통공(11a)은 2가지 이상의 상이한 구경(d1,d2)으로 형성되고,
상기 노즐부(11)의 내측에는 반죽재료가 통공(11a)으로 원활하게 안내될 수 있도록 통공(11a) 사이에 일정 각도의 가이드 경사면(12)이 형성되며, 노즐부(11)의 외측에는 통공(11a)을 통해 배출되는 면발의 안내를 위한 안내돌부(13)가 돌출 구비되고,
상기 가이드 경사면(12)에는 반죽재료의 점착을 방지하기 위한 슬립 코팅층(12a)이 코팅 형성되되, 상기 슬립 코팅층(12a)은 폴리카보네이트수지, 소듐벤조에이트, 티타늄디옥사이드, 산화지르코늄 및 토코페릴아세테이트의 혼합 조성을 이루는 것을 특징으로 하는 면발의 굵기가 상이한 실린더형 제면기.A nozzle unit 11 having a plurality of through holes 11a for forming noodles is provided at a lower portion of the noodle making housing 10 having a cylindrical shape so that the dough material is put in, and the dough material is provided on the top of the noodle making housing 10. In the noodle making machine, the extrusion cylinder 20 is configured so that the noodles can be extruded by transmitting the pressing force to
The through hole (11a) formed in the nozzle part (11) is formed of two or more different apertures (d1, d2),
A guide inclined surface 12 of a certain angle is formed between the through-holes 11a so that the dough material can be smoothly guided to the through-holes 11a on the inside of the nozzle unit 11, and on the outside of the nozzle unit 11, the through-holes A guide protrusion 13 for guiding the noodles discharged through (11a) is provided to protrude,
A slip coating layer 12a is coated on the guide inclined surface 12 to prevent adhesion of the dough material, and the slip coating layer 12a is made of polycarbonate resin, sodium benzoate, titanium dioxide, zirconium oxide and tocopheryl acetate. A cylindrical noodle making machine with different thicknesses of noodles, characterized in that they have a mixed composition. 삭제delete 청구항 1에 있어서,
상기 가이드 경사면(12)은 좌우 대칭형 구조를 이루는 것을 특징으로 하는 면발의 굵기가 상이한 실린더형 제면기.The method according to claim 1,
The guide inclined surface 12 is a cylindrical noodle making machine with different thicknesses of noodles, characterized in that it has a left-right symmetrical structure. 삭제delete 청구항 1에 있어서,
상기 슬립 코팅층에는 세틸피리디튬 클로라이드 및 소듐하이드록사이드 성분이 추가로 첨가된 것을 특징으로 하는 면발의 굵기가 상이한 실린더형 제면기.
The method according to claim 1,
A cylindrical noodle making machine with different thicknesses of noodles, characterized in that cetylpyriditium chloride and sodium hydroxide are additionally added to the slip coating layer.
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