CN1457674A - Grain food - Google Patents
Grain food Download PDFInfo
- Publication number
- CN1457674A CN1457674A CN03124468A CN03124468A CN1457674A CN 1457674 A CN1457674 A CN 1457674A CN 03124468 A CN03124468 A CN 03124468A CN 03124468 A CN03124468 A CN 03124468A CN 1457674 A CN1457674 A CN 1457674A
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- CN
- China
- Prior art keywords
- chocolate
- product
- saqima
- soft
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
The grain food consists of corn meal 20-30 wt%, malt syrup 20-30 wt%, chocolate 10-20 wt%, raisin 10-15 wt%, black rice meal 1-10 wt%, oat meal 1-10 wt%, sesame 1-5 wt%, sugar 1-5 wt% and edible gelatin 0-1 wt%. It is not fried and is similar to hard and soft Manchu candied fritter in structure, flavor and taste, and has unique flavor.
Description
Technical field
The present invention relates to a kind of cereal foods.
Background technology
Saqima is one of Chinese traditional cuisines, is derived from the national wide-spread cake of China's Islam, and the westerner is commonly called as " employee ", and the northerner is called saqima ".No matter be abroad or domestic, comparatively popular saqima product on the current market, and kind is more, as egg yolk flavor, fruity, sesame flavor, milk flavor etc.The technology of general saqima all is to be mixed into dough, pole face, slitting through stirring face, to be formed stock after fried by flour, sugar, leavening agent etc., adds the bonding products that form such as syrup.Divide soft saqima and hard saqima, hard saqima mouthfeel is harder and crisp, local flavor is fragrant and sweet good to eat; Soft saqima mouthfeel is soft, local flavor is fragrant and sweet, and the consumer has a preference for soft saqima comparatively speaking.But the moulding of hard saqima is better, mouthfeel is hard, stick to one's teeth; Soft saqima soft and easily loose, the shelf-life is shorter.And they all belong to fried food, are that how edible a kind of people dare not food to paying attention to dietetic nutrition, health saqima in the modern life.
Summary of the invention
Technical problem to be solved by this invention provide a kind of non-fried, flavour of food products is unique, has the cereal foods of hard and soft saqima advantage on structure, local flavor, mouthfeel concurrently.
In order to solve the problems of the technologies described above, the component of food provided by the invention and percetage by weight are:
Cornflakes: 20-30 malt syrup: 20-30
Chocolate: 10-20 raisins: 10-15
Black rice sheet: 1-10 oatmeal: 1-10
Sesame: 1-5 white sugar: 1-5
Edible glue: 0-1
With handling well of raw material of the present invention, the granular material that weighs up is mixed, heating boils syrup, and temperature is reached more than 100 ℃, pours stock in syrup spice, and make it even, the stock of mixing is gone into mold pressing put down, cut by product specification, start chocolate and be coated with the clothing machine, it is chocolate that half product of cutting is applied, send into cooling tunnel couverture solidified, finished product.
Cornflakes of the present invention are given product special flavour as the main composition raw material of product; Malt syrup is an adhesive, and gives product special flavour; Edible glue is an adhesive; Chocolate is the characteristic flavor substance of product; Black rice sheet, oatmeal, sesame, white sugar are helper component, and their effect mainly is to give product special flavour; Product design is a cuboid, and upper surface is smooth but tangible graininess cereal extruded food is arranged, and lower surface is a chocolate coating, is smooth cross section around other.
The present invention has following characteristic: 1, product does not belong to fried food; 2, the primary raw material of product is the bread basket of extrusion; 3, the moulding of product not exclusively relies on the bonding of syrup; 4, the product mouthfeel soft, do not stick to one's teeth, local flavor is fragrant and sweet good to eat, and can have pure chocolate; 5, formed product is better.6, steady quality, long shelf-life.This cereal foods is a kind of extrusion and puffing food made with peculiar flavour, and through the cereal foods of extrusion, people's health is digested and assimilated easily, and nutrient is difficult for loss.
In sum, the present invention be a kind of non-fried, flavour of food products is unique, has the cereal foods of hard and soft saqima advantage on structure, local flavor, mouthfeel concurrently.
The specific embodiment
Raw material cornflakes of the present invention, oatmeal, black rice sheet are the semi-finished product of being produced by twin (double) screw extruder, cornflakes, oatmeal, black rice sheet, add flavor substances such as raisins, sesame, adhesion-molded through syrup, edible glue etc. again, applying chocolate more promptly becomes product of the present invention.
Embodiment 1
Component and percetage by weight are:
Cornflakes: 28 malt syrups: 28
Chocolate: 14 raisins: 14
Black rice sheet: 5 oatmeals: 5
Sesame: 3 white sugar: 2
Edible glue: 1
Embodiment 2
Component and percetage by weight are:
Cornflakes: 25 malt syrups: 25
Chocolate: 16 raisins: 12
Black rice sheet: 8 oatmeals: 8
Sesame: 2 white sugar: 3
Edible glue: 1
Embodiment 3
Component and percetage by weight are:
Cornflakes: 20 malt syrups: 30
Chocolate: 20 raisins: 10
Black rice sheet: 7 oatmeals: 7
Sesame: 3 white sugar: 3
Claims (1)
- A kind of cereal foods, its component and percetage by weight are:Cornflakes: 20-30 malt syrup: 20-30Chocolate: 10-20 raisins: 10-15Black rice sheet: 1-10 oatmeal: 1-10Sesame: 1-5 white sugar: 1-5Edible glue: 0-1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03124468A CN1457674A (en) | 2003-05-29 | 2003-05-29 | Grain food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03124468A CN1457674A (en) | 2003-05-29 | 2003-05-29 | Grain food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1457674A true CN1457674A (en) | 2003-11-26 |
Family
ID=29430372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03124468A Pending CN1457674A (en) | 2003-05-29 | 2003-05-29 | Grain food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1457674A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100346701C (en) * | 2004-03-22 | 2007-11-07 | 邓正中 | Candied fritter and its making process |
| CN102524489A (en) * | 2012-01-21 | 2012-07-04 | 好上谷食品（上海）有限公司 | Processing method of baked bran strip and French tasty crisp |
| CN102578192A (en) * | 2012-03-06 | 2012-07-18 | 安徽燕之坊食品有限公司 | Method for making multi-grain sachima |
| CN102613512A (en) * | 2012-04-17 | 2012-08-01 | 福建省好口福食品有限公司 | Production method of vacuum low-temperature fried and gel molded savory yam cakes |
| CN101849637B (en) * | 2009-03-31 | 2012-08-01 | 东莞立洲食品有限公司 | Nutrient grain strip and manufacturing method thereof |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN105638829A (en) * | 2015-12-22 | 2016-06-08 | 裴悦谦 | Oat and sweet almond food and preparing method thereof |
| CN108157576A (en) * | 2018-03-23 | 2018-06-15 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals saqima and preparation method thereof |
| CN108260804A (en) * | 2018-01-19 | 2018-07-10 | 全武 | The preparation method of nutraceutical, mixture and nutraceutical |
-
2003
- 2003-05-29 CN CN03124468A patent/CN1457674A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100346701C (en) * | 2004-03-22 | 2007-11-07 | 邓正中 | Candied fritter and its making process |
| CN101849637B (en) * | 2009-03-31 | 2012-08-01 | 东莞立洲食品有限公司 | Nutrient grain strip and manufacturing method thereof |
| CN102524489A (en) * | 2012-01-21 | 2012-07-04 | 好上谷食品（上海）有限公司 | Processing method of baked bran strip and French tasty crisp |
| CN102524489B (en) * | 2012-01-21 | 2013-06-19 | 好上谷食品（上海）有限公司 | Processing method of baked bran strip and French tasty crisp |
| CN102578192A (en) * | 2012-03-06 | 2012-07-18 | 安徽燕之坊食品有限公司 | Method for making multi-grain sachima |
| CN102613512A (en) * | 2012-04-17 | 2012-08-01 | 福建省好口福食品有限公司 | Production method of vacuum low-temperature fried and gel molded savory yam cakes |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN105638829A (en) * | 2015-12-22 | 2016-06-08 | 裴悦谦 | Oat and sweet almond food and preparing method thereof |
| CN108260804A (en) * | 2018-01-19 | 2018-07-10 | 全武 | The preparation method of nutraceutical, mixture and nutraceutical |
| CN108157576A (en) * | 2018-03-23 | 2018-06-15 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals saqima and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |