KR0171572B1 - Detergent composition containing the bamboo salt and hot spring salt - Google Patents

Abstract

The present invention provides a kitchen detergent composition having an antibacterial, bactericidal and deodorizing function. The detergent composition is characterized in that it is made by combining bamboo salt and warm salt with a general detergent composition.

Description

Kitchen cleaner composition containing bamboo salt and hot spring salt

The present invention relates to a kitchen detergent containing bamboo salt and hot spring salt, and more particularly, to the addition of bamboo salt and hot salt, as well as cleaning function, which is characteristic of the existing detergent, by adding antibacterial, bactericidal, and deodorizing functions, fruit or tableware The present invention relates to a detergent for dishware, fruits and vegetables, which has the effect of removing the bacteria present at the same time, protecting the skin of the hands susceptible to bacteria during or immediately after washing, and removing various odors.

Salt is an essential food for humans and has been known to be effective in treating various diseases. Bamboo salt is obtained by putting this salt in bamboo, kneading ocher with water, blocking bamboo, and baking it with 9 times with pine rosin. The ingredients of bamboo salt include sun salt, sodium chloride, calcium chloride, magnesium chloride and minerals. And bamboo components, namely, glucose, mannose, galactose, xylose, sugars, aspartic acid, glutamic acid, serine, threonine, florin, and sulfur salts. It is known to be effective in anticancer activity.

In describing the efficacy of each raw material used in the production of bamboo salt, sun-dried salts repel old ones in cells, accept new ones, promote metabolism, control osmotic pressure of body fluids, and balance acid and alkali.

Bamboo has long been used as a herbal medicine as a tetanus remedy.

The rosin is a new life, to stop the pain and to reduce the bacteria, antibacterial and pus function to act, boils, eczema, swelling, scabies and is effective.

Mud helps remove heat poisons that can occur on your skin and contains a lot of minerals. As a result of research to apply bamboo salt having bactericidal, antimicrobial and deodorizing ability to kitchen detergent, the antibacterial and antibacterial activity against food wastes containing a large amount of living bacteria and deodorizing effect on the odor of food wastes are exhibited without a decrease in washing power. It has been found that a liquid detergent can be obtained.

In addition to the addition of the hot spring salt obtained from the hot spring water was found to improve the antimicrobial and bactericidal power as well as control the viscosity suitable for the cleaning agent to complete the present invention. That is, when chlorine and iodine are present in the free element state instead of forming a compound with other elements, the bactericidal power is high and the effective chlorine having the bactericidal power is not an absolute amount of free chlorine and free iodine. From the fact that the amount of chlorine, OCl-) or effective iodine determine the bactericidal power, the addition of hot spring salts containing bromine, iodine and other minerals that are less sterilizing than chlorine to bamboo salts containing more chlorine than natural salts The present invention has been completed by discovering that many minerals contained in salts have halogen elements as active ingredients.

Accordingly, it is an object of the present invention to provide a dishwashing liquid detergent composition comprising bamboo salt and hot spring salt.

Other objects and applications of the present invention will become apparent to those skilled in the art from the following detailed description.

Hereinafter, the present invention will be described in more detail.

The production method of bamboo salt which is characteristically used in the present invention is widely recognized and chopped sun salt, prepared by daylight in conventional saltwater using clean sea water, into a bamboo barrel made of cut bamboo over 3 years old, and red collected from deep mountains. The entrance to the bamboo barrel is blocked with mud and placed in an iron kiln and baked nine times with pine wood fire. Once baked with a pine wood fire, the bamboo is burned to ashes and the salt is melted and solidified into a white column. During this time, the bamboo oil contained in the bamboo elutes and soaks into the salt.

Pour the solidified salt mass into another bamboo container and bake eighteen times. Each time you bake, the salt color gradually increases to gray. In the last nine roasts, you can spray rosin and raise the temperature of the fire to above 1500 ° C. The salt will melt and flow down like lava. The bamboo salt thus prepared is pulverized and processed to about 10 to 20 mesh to be used as a raw material of the present invention.

Hot spring salt, which is another raw material used in the present invention, increases the antimicrobial effect against living bacteria when used like bamboo salt.

The general hot spring water contains sodium ions, iron, calcium, potassium, chloride, sulfate, boric acid, lithium, magnesium, sulfur, etc., and the hot spring water can be evaporated, concentrated and dried to form a residue. This is called hot spring salt. The salinity of seawater is 3.5g / ℓ, which contains quite a lot of minerals and salts. Among them, bromine, iodine, chlorine, and boric acid have strong antibacterial effects, and hydrogen carbonate has many nutrients through waste discharge and blood circulation promotion. And oxygen, and calcium, magnesium, and bromine compounds help calm and relieve pain.

The hot spring water that can be used for the production of the hot spring salt in the present invention is not particularly limited in its source and ingredients. Generally, as minerals, potassium 1.0 to 5.0 ppm, sodium 35.0 to 80.0 ppm, calcium 3.0 to 50.0 ppm, magnesium 0.03 to 5.0 ppm, chlorine ions 7.0 to 30.0 ppm, sulfate ions 8.0 to 28.0 ppm, and silicon oxide 20.0 to 80.0 ppm And 0.02 to 0.5 ppm lithium, 0.05 to 0.7 ppm strontium, 0.005 to 0.06 ppm iron and 0.005 to 0.1 ppm zinc, and a pH in the range of about 7.5 to 9.5 can be used.

The term hot spring salt used throughout the present specification and claims means solid content obtained by evaporating, concentrating, and drying hot water of 25 ° C moving out from the basement.

The liquid composition of the present invention includes, in addition to the above-mentioned characteristic components, the components included in conventional kitchen detergent compositions.

The composition of the present invention contains anionic surfactants, nonionic surfactants, amphoteric surfactants, etc. For example, anionic surfactants include alkylbenzenesulfonates, alphaolefin sulfates, sodium or ammonium lauryl. Ether sulfate and the like, and nonionic surfactants include fatty acid amides, alkylpolyglucosides, ethoxylated fatty alcohols, ethoxylated nonyl phenols, and the like. As amphoteric surfactants, betaine-based surfactants and amine oxides are used. Etc.

The composition of the present invention is 0.1-50% by weight of anionic surfactant (hereinafter, the same unless otherwise specified), preferably 5-30%; Nonionic surfactant 2 to 60%, preferably 10 to 40%; 0 to 30%, preferably 0 to 20%, of the amphoteric surfactant, and the bamboo salt component is 0.05 to 20%, preferably 0.1 to 10%; The spring salt contains 0.05 to 7%, preferably 0.1 to 5%.

When bamboo salt is used in the quantity below the lower limit of the said range, a predetermined objective cannot be achieved, and when it uses an amount larger than an upper limit, it is difficult to maintain a suitable body shape as a detergent. In addition, when the spa salt is used in an amount less than or equal to the lower limit of the above-mentioned range, a predetermined purpose of antimicrobial, bactericidal and deodorization by use with bamboo salt cannot be achieved, and when the amount is higher than the upper limit, a formulation having a suitable viscosity as a cleaning agent is used. Difficult to maintain and worsens the feeling.

EXAMPLES Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples, but the present invention is not limited to these Examples.

[Examples 1-2 and Comparative Examples 1-5]

Kitchen cleaners were prepared using the ingredients shown in Table 1 below.

The compositions of Examples 1 and 2 had a good feeling of use and a formulation of a suitable viscosity, but the composition of Comparative Example 1 had a very high viscosity and a stiff feeling in use.

Experimental Example 1. Experiment of Antimicrobial Activity

Nutriant agar and brain heart infusion (Brain heart infusion) Agar prepared in 0.3% solution of the kitchen cleaners of Example 1 and Comparative Examples 2 to 5 and affixed in a petri dish of 20 ml each. The test strains cultured in the two agars were plated in petri dishes, respectively, and then incubated for 72 hours at 37 ° C. in anaerobic conditions. Petri dishes without the detergent solution were incubated for the control comparison. After incubation, the normal group of microorganisms grown in Petri dishes was compared and the antimicrobial activity was evaluated according to the following criteria.

Evaluation standard

0: When there is no difference in germ growth compared to the control

1: When growth of bacteria was slightly inhibited compared with the control example

2: When the normality of bacteria was completely inhibited compared to the control example

Test strain

Escherichia coli (Eschrichia coli ATCC 8739)

Staphylococcus epidermidis KCTC 1925

Staphylococcus aureus ATCC 6538

Pseudomonas aeruginosa ATCC 9027

Propionibacterium acnes (Propionibacterium acnes ATCC 6919)

The results are shown in Table 2 below.

As can be seen from the results of Table 2, the kitchen detergent of Example 1 containing bamboo salt and hot spring salt exhibits strong sterilizing power. In other words, when using the detergent to act on the living bacteria to exert a bactericidal and antimicrobial effect.

Experimental Example 2. Deodorant Effect

Select 50 housewives between 20 and 40 years old, hand out the kitchen cleaners of Example 1-2 and Comparative Example 3-5, and use them for dishwashing every morning and evening for two weekly sessions. The deodorant effect of was evaluated. The answers to the evaluation were calculated as scores according to the following criteria and the results are shown in Table 3 below.

(Evaluation standard)

Very good: 5, Good: 4, Normal: 3, Bad: 2, Very bad: 1

From the results of Table 3, it can be seen that the kitchen detergents containing bamboo salt and hot spring salts have an excellent deodorizing effect compared to the detergents containing only one or none of them.

Claims (2)

In the kitchen liquid detergent composition, which is composed of 0.1 to 50% by weight of anionic surfactant and 2 to 60% by weight of nonionic surfactant based on the total weight of the composition, 0.05 to 20% by weight of bamboo salt and 0.05 to 7% of spring salt A dishwashing liquid detergent composition comprising%. The dishwashing liquid detergent composition according to claim 1, wherein the detergent composition contains 0.1 to 10% by weight of bamboo salt and 0.1 to 5% by weight of hot spring salt.