JPWO2025135168A1 - - Google Patents

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Publication number
JPWO2025135168A1
JPWO2025135168A1 JP2025517641A JP2025517641A JPWO2025135168A1 JP WO2025135168 A1 JPWO2025135168 A1 JP WO2025135168A1 JP 2025517641 A JP2025517641 A JP 2025517641A JP 2025517641 A JP2025517641 A JP 2025517641A JP WO2025135168 A1 JPWO2025135168 A1 JP WO2025135168A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2025517641A
Other languages
Japanese (ja)
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JP7852154B2 (ja
JPWO2025135168A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of JPWO2025135168A1 publication Critical patent/JPWO2025135168A1/ja
Publication of JPWO2025135168A5 publication Critical patent/JPWO2025135168A5/ja
Application granted granted Critical
Publication of JP7852154B2 publication Critical patent/JP7852154B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00Preservation of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2025517641A 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法 Active JP7852154B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023215160 2023-12-20
JP2023215160 2023-12-20
PCT/JP2024/045234 WO2025135168A1 (ja) 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025135168A1 true JPWO2025135168A1 (https=) 2025-06-26
JPWO2025135168A5 JPWO2025135168A5 (https=) 2025-11-19
JP7852154B2 JP7852154B2 (ja) 2026-04-27

Family

ID=96137183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025517641A Active JP7852154B2 (ja) 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法

Country Status (2)

Country Link
JP (1) JP7852154B2 (https=)
WO (1) WO2025135168A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011246A (ja) * 2007-07-05 2009-01-22 Asahi Breweries Ltd 果実飲料、果実風味アルコール飲料およびその製造方法
WO2016114276A1 (ja) * 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2018000164A (ja) * 2016-07-08 2018-01-11 株式会社 伊藤園 容器詰発泡性飲料及びその製造方法
JP2023127229A (ja) * 2022-03-01 2023-09-13 サントリーホールディングス株式会社 エリオシトリンと果汁を含有する飲料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011246A (ja) * 2007-07-05 2009-01-22 Asahi Breweries Ltd 果実飲料、果実風味アルコール飲料およびその製造方法
WO2016114276A1 (ja) * 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2018000164A (ja) * 2016-07-08 2018-01-11 株式会社 伊藤園 容器詰発泡性飲料及びその製造方法
JP2023127229A (ja) * 2022-03-01 2023-09-13 サントリーホールディングス株式会社 エリオシトリンと果汁を含有する飲料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
三宅義明: "レモン成分の機能性研究 Fuctional Study of Lemon Components", 食品と開発 7月号, vol. 33, no. 7, JPN6025003694, 1998, pages 15 - 18, ISSN: 0005752244 *

Also Published As

Publication number Publication date
WO2025135168A1 (ja) 2025-06-26
JP7852154B2 (ja) 2026-04-27

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