JP7852154B2 - 柑橘成分を含有する飲料およびその製造方法 - Google Patents

柑橘成分を含有する飲料およびその製造方法

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Publication number
JP7852154B2
JP7852154B2 JP2025517641A JP2025517641A JP7852154B2 JP 7852154 B2 JP7852154 B2 JP 7852154B2 JP 2025517641 A JP2025517641 A JP 2025517641A JP 2025517641 A JP2025517641 A JP 2025517641A JP 7852154 B2 JP7852154 B2 JP 7852154B2
Authority
JP
Japan
Prior art keywords
content
ppm
turbidity
ntu
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2025517641A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025135168A1 (https=
JPWO2025135168A5 (https=
Inventor
ねいしん 陳
桂子 中嶋
治人 加藤
順子 野畑
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Holdings Co Ltd
Original Assignee
Kirin Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Holdings Co Ltd filed Critical Kirin Holdings Co Ltd
Publication of JPWO2025135168A1 publication Critical patent/JPWO2025135168A1/ja
Publication of JPWO2025135168A5 publication Critical patent/JPWO2025135168A5/ja
Application granted granted Critical
Publication of JP7852154B2 publication Critical patent/JP7852154B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2025517641A 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法 Active JP7852154B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023215160 2023-12-20
JP2023215160 2023-12-20
PCT/JP2024/045234 WO2025135168A1 (ja) 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025135168A1 JPWO2025135168A1 (https=) 2025-06-26
JPWO2025135168A5 JPWO2025135168A5 (https=) 2025-11-19
JP7852154B2 true JP7852154B2 (ja) 2026-04-27

Family

ID=96137183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025517641A Active JP7852154B2 (ja) 2023-12-20 2024-12-20 柑橘成分を含有する飲料およびその製造方法

Country Status (2)

Country Link
JP (1) JP7852154B2 (https=)
WO (1) WO2025135168A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011246A (ja) 2007-07-05 2009-01-22 Asahi Breweries Ltd 果実飲料、果実風味アルコール飲料およびその製造方法
WO2016114276A1 (ja) 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2018000164A (ja) 2016-07-08 2018-01-11 株式会社 伊藤園 容器詰発泡性飲料及びその製造方法
JP2023127229A (ja) 2022-03-01 2023-09-13 サントリーホールディングス株式会社 エリオシトリンと果汁を含有する飲料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009011246A (ja) 2007-07-05 2009-01-22 Asahi Breweries Ltd 果実飲料、果実風味アルコール飲料およびその製造方法
WO2016114276A1 (ja) 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2018000164A (ja) 2016-07-08 2018-01-11 株式会社 伊藤園 容器詰発泡性飲料及びその製造方法
JP2023127229A (ja) 2022-03-01 2023-09-13 サントリーホールディングス株式会社 エリオシトリンと果汁を含有する飲料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
三宅義明，レモン成分の機能性研究 Fuctional Study of Lemon Components，食品と開発 ７月号，Vol.33,No.7，牧野 順一 株式会社健康産業新聞社，1998年，p.15-18

Also Published As

Publication number Publication date
WO2025135168A1 (ja) 2025-06-26
JPWO2025135168A1 (https=) 2025-06-26

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