JPWO2025083826A1 - - Google Patents

Info

Publication number
JPWO2025083826A1
JPWO2025083826A1 JP2024570624A JP2024570624A JPWO2025083826A1 JP WO2025083826 A1 JPWO2025083826 A1 JP WO2025083826A1 JP 2024570624 A JP2024570624 A JP 2024570624A JP 2024570624 A JP2024570624 A JP 2024570624A JP WO2025083826 A1 JPWO2025083826 A1 JP WO2025083826A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024570624A
Other languages
Japanese (ja)
Other versions
JPWO2025083826A5 (https=
JP7630055B1 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=94531601&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPWO2025083826(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Priority to JP2025013884A priority Critical patent/JP2025069961A/ja
Application granted granted Critical
Publication of JP7630055B1 publication Critical patent/JP7630055B1/ja
Publication of JPWO2025083826A1 publication Critical patent/JPWO2025083826A1/ja
Publication of JPWO2025083826A5 publication Critical patent/JPWO2025083826A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2024570624A 2023-10-18 2023-10-18 煮豆様の異臭が低減された非アルコールビールテイスト飲料 Active JP7630055B1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025013884A JP2025069961A (ja) 2023-10-18 2025-01-30 煮豆様の異臭が低減された非アルコールビールテイスト飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2023/037775 WO2025083826A1 (ja) 2023-10-18 2023-10-18 煮豆様の異臭が低減された非アルコールビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025013884A Division JP2025069961A (ja) 2023-10-18 2025-01-30 煮豆様の異臭が低減された非アルコールビールテイスト飲料

Publications (3)

Publication Number Publication Date
JP7630055B1 JP7630055B1 (ja) 2025-02-14
JPWO2025083826A1 true JPWO2025083826A1 (https=) 2025-04-24
JPWO2025083826A5 JPWO2025083826A5 (https=) 2025-09-25

Family

ID=94531601

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2024570624A Active JP7630055B1 (ja) 2023-10-18 2023-10-18 煮豆様の異臭が低減された非アルコールビールテイスト飲料
JP2025013884A Pending JP2025069961A (ja) 2023-10-18 2025-01-30 煮豆様の異臭が低減された非アルコールビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025013884A Pending JP2025069961A (ja) 2023-10-18 2025-01-30 煮豆様の異臭が低減された非アルコールビールテイスト飲料

Country Status (2)

Country Link
JP (2) JP7630055B1 (https=)
WO (1) WO2025083826A1 (https=)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
JP6230780B2 (ja) * 2012-09-28 2017-11-15 サッポロビール株式会社 非アルコール飲料及びその製造方法
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP2017051126A (ja) * 2015-09-08 2017-03-16 塩野香料株式会社 フレーバー組成物
JP6490627B2 (ja) * 2016-07-01 2019-03-27 花王株式会社 起泡性容器詰飲料
JP7335069B2 (ja) * 2018-12-28 2023-08-29 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP7174623B2 (ja) * 2018-12-28 2022-11-17 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
JP7488052B2 (ja) * 2020-01-29 2024-05-21 サッポロビール株式会社 ビールテイスト飲料
US20240141263A1 (en) * 2021-01-28 2024-05-02 Asahi Group Holdings, Ltd. Beer-flavored low-alcohol beverage
WO2025083824A1 (ja) * 2023-10-18 2025-04-24 キリンホールディングス株式会社 トップのふくらみが増強された非アルコールビールテイスト飲料

Also Published As

Publication number Publication date
WO2025083826A1 (ja) 2025-04-24
JP7630055B1 (ja) 2025-02-14
JP2025069961A (ja) 2025-05-01

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