JPWO2024166664A1 - - Google Patents
Info
- Publication number
- JPWO2024166664A1 JPWO2024166664A1 JP2024576215A JP2024576215A JPWO2024166664A1 JP WO2024166664 A1 JPWO2024166664 A1 JP WO2024166664A1 JP 2024576215 A JP2024576215 A JP 2024576215A JP 2024576215 A JP2024576215 A JP 2024576215A JP WO2024166664 A1 JPWO2024166664 A1 JP WO2024166664A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023018021 | 2023-02-09 | ||
| PCT/JP2024/001712 WO2024166664A1 (ja) | 2023-02-09 | 2024-01-22 | 加圧加熱処理用の組織状大豆蛋白素材 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024166664A1 true JPWO2024166664A1 (https=) | 2024-08-15 |
Family
ID=92262380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024576215A Pending JPWO2024166664A1 (https=) | 2023-02-09 | 2024-01-22 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2024166664A1 (https=) |
| WO (1) | WO2024166664A1 (https=) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62186752A (ja) * | 1986-02-12 | 1987-08-15 | Tech Res Assoc Extru Cook Food Ind | 組織状植物蛋白の製造方法 |
| JPS63141551A (ja) * | 1986-12-03 | 1988-06-14 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
| JP2621221B2 (ja) * | 1987-09-08 | 1997-06-18 | 三菱化学株式会社 | 蛋白質組織化食品の製造方法 |
| WO2020071310A1 (ja) * | 2018-10-01 | 2020-04-09 | 不二製油グループ本社株式会社 | 膨化蛋白素材の製造法 |
| JP6815549B1 (ja) * | 2020-05-22 | 2021-01-20 | キッコーマン株式会社 | 容器詰調味用組成物及びその使用並びに容器詰加工食品 |
| CN117460421A (zh) * | 2021-06-22 | 2024-01-26 | 株式会社派利肯 | 保存稳定性优异的全脂组织状蛋白 |
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2024
- 2024-01-22 JP JP2024576215A patent/JPWO2024166664A1/ja active Pending
- 2024-01-22 WO PCT/JP2024/001712 patent/WO2024166664A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024166664A1 (ja) | 2024-08-15 |