JPWO2023277041A1 - - Google Patents

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Publication number
JPWO2023277041A1
JPWO2023277041A1 JP2022561180A JP2022561180A JPWO2023277041A1 JP WO2023277041 A1 JPWO2023277041 A1 JP WO2023277041A1 JP 2022561180 A JP2022561180 A JP 2022561180A JP 2022561180 A JP2022561180 A JP 2022561180A JP WO2023277041 A1 JPWO2023277041 A1 JP WO2023277041A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022561180A
Other versions
JP7466162B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023277041A1 publication Critical patent/JPWO2023277041A1/ja
Application granted granted Critical
Publication of JP7466162B2 publication Critical patent/JP7466162B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP2022561180A 2021-06-28 2022-06-28 乳酸菌およびビフィズス菌増殖促進剤 Active JP7466162B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021106411 2021-06-28
JP2021106411 2021-06-28
PCT/JP2022/025846 WO2023277041A1 (ja) 2021-06-28 2022-06-28 乳酸菌およびビフィズス菌増殖促進剤

Publications (2)

Publication Number Publication Date
JPWO2023277041A1 true JPWO2023277041A1 (ja) 2023-01-05
JP7466162B2 JP7466162B2 (ja) 2024-04-12

Family

ID=84691424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022561180A Active JP7466162B2 (ja) 2021-06-28 2022-06-28 乳酸菌およびビフィズス菌増殖促進剤

Country Status (2)

Country Link
JP (1) JP7466162B2 (ja)
WO (1) WO2023277041A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109790A (ja) * 1986-10-27 1988-05-14 Showa Sangyo Co Ltd 分岐オリゴ糖シラツプの連続的製造方法
JPH03175989A (ja) * 1989-12-01 1991-07-31 Chiyoda Corp 分岐オリゴ糖シラップ及びその製造方法
JPH03187390A (ja) * 1989-12-18 1991-08-15 Gun Ei Chem Ind Co Ltd 分岐オリゴ糖の製造方法
JPH07191A (ja) * 1993-02-17 1995-01-06 Ezaki Glico Co Ltd 高度分岐オリゴ糖の製造法
JP2016050173A (ja) * 2014-08-28 2016-04-11 日本食品化工株式会社 難消化性グルカンを含有する整腸剤およびその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6453897B2 (ja) 2014-09-22 2019-01-16 日本食品化工株式会社 遅消化性持続型エネルギー補給剤

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109790A (ja) * 1986-10-27 1988-05-14 Showa Sangyo Co Ltd 分岐オリゴ糖シラツプの連続的製造方法
JPH03175989A (ja) * 1989-12-01 1991-07-31 Chiyoda Corp 分岐オリゴ糖シラップ及びその製造方法
JPH03187390A (ja) * 1989-12-18 1991-08-15 Gun Ei Chem Ind Co Ltd 分岐オリゴ糖の製造方法
JPH07191A (ja) * 1993-02-17 1995-01-06 Ezaki Glico Co Ltd 高度分岐オリゴ糖の製造法
JP2016050173A (ja) * 2014-08-28 2016-04-11 日本食品化工株式会社 難消化性グルカンを含有する整腸剤およびその製造方法

Also Published As

Publication number Publication date
JP7466162B2 (ja) 2024-04-12
WO2023277041A1 (ja) 2023-01-05

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