JPWO2023190734A1 - - Google Patents

Info

Publication number
JPWO2023190734A1
JPWO2023190734A1 JP2024506572A JP2024506572A JPWO2023190734A1 JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1 JP 2024506572 A JP2024506572 A JP 2024506572A JP 2024506572 A JP2024506572 A JP 2024506572A JP WO2023190734 A1 JPWO2023190734 A1 JP WO2023190734A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024506572A
Other languages
Japanese (ja)
Other versions
JPWO2023190734A5 (de
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023190734A1 publication Critical patent/JPWO2023190734A1/ja
Publication of JPWO2023190734A5 publication Critical patent/JPWO2023190734A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2024506572A 2022-03-31 2023-03-29 Pending JPWO2023190734A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022058073 2022-03-31
JP2022156871 2022-09-29
PCT/JP2023/012916 WO2023190734A1 (ja) 2022-03-31 2023-03-29 植物性蛋白質含有液状食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2023190734A1 true JPWO2023190734A1 (de) 2023-10-05
JPWO2023190734A5 JPWO2023190734A5 (de) 2024-03-26

Family

ID=88202611

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024506572A Pending JPWO2023190734A1 (de) 2022-03-31 2023-03-29

Country Status (2)

Country Link
JP (1) JPWO2023190734A1 (de)
WO (1) WO2023190734A1 (de)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (de) * 1970-08-31 1973-10-27
JP3467478B2 (ja) * 2001-02-27 2003-11-17 藤安醸造株式会社 大豆の水溶性栄養分を高度に含有した調味料素材及びその製造法
JP2008113636A (ja) * 2006-10-13 2008-05-22 Fuji Oil Co Ltd 大豆たん白含有液状食品
JP4902554B2 (ja) * 2008-01-09 2012-03-21 キユーピー株式会社 豆乳スープ
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP5797441B2 (ja) * 2011-03-31 2015-10-21 ハウス食品グループ本社株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
PL2953482T3 (pl) * 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
JP6229213B2 (ja) * 2013-09-27 2017-11-15 アサヒ飲料株式会社 トマト含有飲料
WO2020171105A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止
MX2021010124A (es) * 2019-02-21 2021-12-10 Amano Enzyme Inc Prevencion de agregacion en leche vegetal.
JPWO2021201277A1 (de) * 2020-04-03 2021-10-07
CN116033832A (zh) * 2020-08-24 2023-04-28 天野酶制品株式会社 利用蛋白质脱酰胺酶处理得到的植物性奶

Also Published As

Publication number Publication date
WO2023190734A1 (ja) 2023-10-05

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