JPWO2023162895A1 - - Google Patents

Info

Publication number
JPWO2023162895A1
JPWO2023162895A1 JP2023534666A JP2023534666A JPWO2023162895A1 JP WO2023162895 A1 JPWO2023162895 A1 JP WO2023162895A1 JP 2023534666 A JP2023534666 A JP 2023534666A JP 2023534666 A JP2023534666 A JP 2023534666A JP WO2023162895 A1 JPWO2023162895 A1 JP WO2023162895A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023534666A
Other languages
Japanese (ja)
Other versions
JPWO2023162895A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023162895A1 publication Critical patent/JPWO2023162895A1/ja
Publication of JPWO2023162895A5 publication Critical patent/JPWO2023162895A5/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/44Pancakes or crêpes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023534666A 2022-02-28 2023-02-17 Pending JPWO2023162895A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022030423 2022-02-28
PCT/JP2023/005838 WO2023162895A1 (ja) 2022-02-28 2023-02-17 ベーカリー食品及びベーカリー食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2023162895A1 true JPWO2023162895A1 (https=) 2023-08-31
JPWO2023162895A5 JPWO2023162895A5 (https=) 2025-08-18

Family

ID=87765794

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023534666A Pending JPWO2023162895A1 (https=) 2022-02-28 2023-02-17

Country Status (3)

Country Link
JP (1) JPWO2023162895A1 (https=)
CN (1) CN117500378A (https=)
WO (1) WO2023162895A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6855214B2 (ja) * 2016-10-31 2021-04-07 株式会社J−オイルミルズ 風味改善剤
CN110612027A (zh) * 2017-07-13 2019-12-24 日清食品株式会社 烘焙食品用混合料
JP6927775B2 (ja) * 2017-07-13 2021-09-01 日清フーズ株式会社 ベーカリー食品用ミックス
JP2020171200A (ja) * 2019-04-08 2020-10-22 伊那食品工業株式会社 低糖質グルテンフリーミックス粉
JP7317564B2 (ja) * 2019-04-26 2023-07-31 昭和産業株式会社 ケーキ類用組成物及び該ケーキ類用組成物を用いたケーキ類、並びにケーキ類の日持ち向上方法
JP7041309B1 (ja) * 2021-07-12 2022-03-23 カネダ株式会社 糖質量が低減されたベーカリー製品用組成物

Also Published As

Publication number Publication date
WO2023162895A1 (ja) 2023-08-31
CN117500378A (zh) 2024-02-02

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Legal Events

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