CN117500378A - 烘焙食品和烘焙食品的制造方法 - Google Patents

烘焙食品和烘焙食品的制造方法 Download PDF

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Publication number
CN117500378A
CN117500378A CN202380012301.3A CN202380012301A CN117500378A CN 117500378 A CN117500378 A CN 117500378A CN 202380012301 A CN202380012301 A CN 202380012301A CN 117500378 A CN117500378 A CN 117500378A
Authority
CN
China
Prior art keywords
mass
component
starch
cereal flour
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380012301.3A
Other languages
English (en)
Chinese (zh)
Inventor
竹本佳奈子
柳下隆弘
内仓充博
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Premix Inc
Original Assignee
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Premix Inc filed Critical Nisshin Seifun Premix Inc
Publication of CN117500378A publication Critical patent/CN117500378A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202380012301.3A 2022-02-28 2023-02-17 烘焙食品和烘焙食品的制造方法 Pending CN117500378A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022030423 2022-02-28
JP2022-030423 2022-02-28
PCT/JP2023/005838 WO2023162895A1 (ja) 2022-02-28 2023-02-17 ベーカリー食品及びベーカリー食品の製造方法

Publications (1)

Publication Number Publication Date
CN117500378A true CN117500378A (zh) 2024-02-02

Family

ID=87765794

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380012301.3A Pending CN117500378A (zh) 2022-02-28 2023-02-17 烘焙食品和烘焙食品的制造方法

Country Status (3)

Country Link
JP (1) JPWO2023162895A1 (https=)
CN (1) CN117500378A (https=)
WO (1) WO2023162895A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018068224A (ja) * 2016-10-31 2018-05-10 株式会社Ｊ−オイルミルズ 風味改善剤
JP2020171200A (ja) * 2019-04-08 2020-10-22 伊那食品工業株式会社 低糖質グルテンフリーミックス粉
JP2020178645A (ja) * 2019-04-26 2020-11-05 昭和産業株式会社 ケーキ類用組成物及び該ケーキ類用組成物を用いたケーキ類、並びにケーキ類の日持ち向上方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6927775B2 (ja) * 2017-07-13 2021-09-01 日清フーズ株式会社 ベーカリー食品用ミックス
CN110612027A (zh) * 2017-07-13 2019-12-24 日清食品株式会社 烘焙食品用混合料
JP7041309B1 (ja) * 2021-07-12 2022-03-23 カネダ株式会社 糖質量が低減されたベーカリー製品用組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018068224A (ja) * 2016-10-31 2018-05-10 株式会社Ｊ−オイルミルズ 風味改善剤
JP2020171200A (ja) * 2019-04-08 2020-10-22 伊那食品工業株式会社 低糖質グルテンフリーミックス粉
JP2020178645A (ja) * 2019-04-26 2020-11-05 昭和産業株式会社 ケーキ類用組成物及び該ケーキ類用組成物を用いたケーキ類、並びにケーキ類の日持ち向上方法

Also Published As

Publication number Publication date
JPWO2023162895A1 (https=) 2023-08-31
WO2023162895A1 (ja) 2023-08-31

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