JPWO2023127713A1 - - Google Patents
Info
- Publication number
- JPWO2023127713A1 JPWO2023127713A1 JP2023570953A JP2023570953A JPWO2023127713A1 JP WO2023127713 A1 JPWO2023127713 A1 JP WO2023127713A1 JP 2023570953 A JP2023570953 A JP 2023570953A JP 2023570953 A JP2023570953 A JP 2023570953A JP WO2023127713 A1 JPWO2023127713 A1 JP WO2023127713A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021212882 | 2021-12-27 | ||
| PCT/JP2022/047535 WO2023127713A1 (ja) | 2021-12-27 | 2022-12-23 | 植物原料の風味改善剤及びその応用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023127713A1 true JPWO2023127713A1 (https=) | 2023-07-06 |
| JPWO2023127713A5 JPWO2023127713A5 (https=) | 2024-09-11 |
Family
ID=86999185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023570953A Pending JPWO2023127713A1 (https=) | 2021-12-27 | 2022-12-23 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20250057200A1 (https=) |
| EP (1) | EP4458167A4 (https=) |
| JP (1) | JPWO2023127713A1 (https=) |
| CN (1) | CN118450812A (https=) |
| WO (1) | WO2023127713A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5843062B2 (ja) | 1975-06-11 | 1983-09-24 | ハウスシヨクヒンコウギヨウ カブシキガイシヤ | 大豆加工品類の品質改良法 |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| DE69519331D1 (de) | 1994-06-17 | 2000-12-14 | Dsm Nv | Zusammensetzung zur Brotverbesserung |
| JP3779470B2 (ja) * | 1998-05-15 | 2006-05-31 | 花王株式会社 | 食品の呈味改善方法 |
| JP5220813B2 (ja) * | 2010-08-10 | 2013-06-26 | 長谷川香料株式会社 | 飲食品の呈味改善剤 |
| US9603373B2 (en) * | 2011-02-17 | 2017-03-28 | Purecircle Sdn Bhd | Glucosyl stevia composition |
| JP7438012B2 (ja) * | 2020-04-30 | 2024-02-26 | オリエンタル酵母工業株式会社 | 挽肉様大豆加工食品およびその製造方法、並びに食品 |
-
2022
- 2022-12-23 US US18/723,613 patent/US20250057200A1/en active Pending
- 2022-12-23 CN CN202280085924.9A patent/CN118450812A/zh active Pending
- 2022-12-23 EP EP22915936.3A patent/EP4458167A4/en active Pending
- 2022-12-23 WO PCT/JP2022/047535 patent/WO2023127713A1/ja not_active Ceased
- 2022-12-23 JP JP2023570953A patent/JPWO2023127713A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN118450812A (zh) | 2024-08-06 |
| EP4458167A4 (en) | 2026-03-11 |
| WO2023127713A1 (ja) | 2023-07-06 |
| US20250057200A1 (en) | 2025-02-20 |
| EP4458167A1 (en) | 2024-11-06 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240624 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20251107 |