JPWO2023048195A1 - - Google Patents
Info
- Publication number
- JPWO2023048195A1 JPWO2023048195A1 JP2023549729A JP2023549729A JPWO2023048195A1 JP WO2023048195 A1 JPWO2023048195 A1 JP WO2023048195A1 JP 2023549729 A JP2023549729 A JP 2023549729A JP 2023549729 A JP2023549729 A JP 2023549729A JP WO2023048195 A1 JPWO2023048195 A1 JP WO2023048195A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03002—Laccase (1.10.3.2)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021153628 | 2021-09-21 | ||
| PCT/JP2022/035225 WO2023048195A1 (ja) | 2021-09-21 | 2022-09-21 | タンパク質発酵飲食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023048195A1 true JPWO2023048195A1 (https=) | 2023-03-30 |
Family
ID=85720751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023549729A Pending JPWO2023048195A1 (https=) | 2021-09-21 | 2022-09-21 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20250338863A1 (https=) |
| EP (1) | EP4406421A4 (https=) |
| JP (1) | JPWO2023048195A1 (https=) |
| CN (1) | CN117998993A (https=) |
| WO (1) | WO2023048195A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025192614A1 (ja) * | 2024-03-11 | 2025-09-18 | 天野エンザイム株式会社 | ストレッチ性植物性チーズの製造方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3182954B2 (ja) | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| JP3145829B2 (ja) | 1993-03-26 | 2001-03-12 | 雪印乳業株式会社 | 発酵乳及びその製造方法 |
| JP4137224B2 (ja) * | 1998-03-31 | 2008-08-20 | 天野エンザイム株式会社 | 酵素による蛋白質の架橋法 |
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| JP3696500B2 (ja) | 1999-12-03 | 2005-09-21 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| EP1839491B1 (en) | 2005-01-13 | 2016-11-16 | Ajinomoto Co., Inc. | Dairy product and process for production thereof |
| EP2474230B1 (en) * | 2009-08-31 | 2013-04-03 | Ajinomoto Co., Inc. | Low-fat or fat-free yoghurt, and process for production thereof |
| CN103547162B (zh) | 2011-03-04 | 2016-03-23 | 株式会社明治 | 物理性质改善的发酵乳的制备方法 |
| FI20145305A7 (fi) * | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
| EP3437481B1 (en) * | 2016-03-30 | 2021-09-22 | Ajinomoto Co., Inc. | Yogurt production method |
| CN107279289A (zh) * | 2017-01-20 | 2017-10-24 | 西南民族大学 | 一种预酸化酶交联益生菌酸奶及其制备方法 |
| BR112022017511A2 (pt) * | 2020-03-17 | 2022-10-18 | Amano Enzyme Inc | Método de reticulação de proteína |
-
2022
- 2022-09-21 CN CN202280054812.7A patent/CN117998993A/zh active Pending
- 2022-09-21 EP EP22872946.3A patent/EP4406421A4/en active Pending
- 2022-09-21 US US18/693,173 patent/US20250338863A1/en active Pending
- 2022-09-21 WO PCT/JP2022/035225 patent/WO2023048195A1/ja not_active Ceased
- 2022-09-21 JP JP2023549729A patent/JPWO2023048195A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4406421A1 (en) | 2024-07-31 |
| US20250338863A1 (en) | 2025-11-06 |
| EP4406421A4 (en) | 2025-09-03 |
| CN117998993A (zh) | 2024-05-07 |
| WO2023048195A1 (ja) | 2023-03-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250707 |