JPWO2023027110A1 - - Google Patents

Info

Publication number
JPWO2023027110A1
JPWO2023027110A1 JP2023543956A JP2023543956A JPWO2023027110A1 JP WO2023027110 A1 JPWO2023027110 A1 JP WO2023027110A1 JP 2023543956 A JP2023543956 A JP 2023543956A JP 2023543956 A JP2023543956 A JP 2023543956A JP WO2023027110 A1 JPWO2023027110 A1 JP WO2023027110A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023543956A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023027110A1 publication Critical patent/JPWO2023027110A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2023543956A 2021-08-24 2022-08-24 Pending JPWO2023027110A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021136568 2021-08-24
PCT/JP2022/031885 WO2023027110A1 (ja) 2021-08-24 2022-08-24 植物性タンパク質発酵飲食品の製造方法

Publications (1)

Publication Number Publication Date
JPWO2023027110A1 true JPWO2023027110A1 (https=) 2023-03-02

Family

ID=85322860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023543956A Pending JPWO2023027110A1 (https=) 2021-08-24 2022-08-24

Country Status (5)

Country Link
US (1) US20240349751A1 (https=)
EP (1) EP4393318A4 (https=)
JP (1) JPWO2023027110A1 (https=)
CN (1) CN117858628A (https=)
WO (1) WO2023027110A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11276162A (ja) * 1998-03-31 1999-10-12 Amano Pharmaceut Co Ltd 酵素による蛋白質の架橋法
JP2006524047A (ja) * 2003-04-22 2006-10-26 ライシオ ベネコール オサケユイチア 苦味、酸味及び／又は渋味をマスクした食用製品
WO2022054880A1 (ja) * 2020-09-10 2022-03-17 天野エンザイム株式会社 加工タンパク質の製造方法
WO2022173018A1 (ja) * 2021-02-10 2022-08-18 天野エンザイム株式会社 架橋タンパク質の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3182954B2 (ja) 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
JP3145829B2 (ja) 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
JP2009273412A (ja) 2008-05-15 2009-11-26 Sawa Sangyo Kk 紅色の機能性豆乳ヨーグルト
CN103547162B (zh) 2011-03-04 2016-03-23 株式会社明治 物理性质改善的发酵乳的制备方法
CN104255853B (zh) * 2014-09-05 2015-12-02 中国农业科学院农产品加工研究所 提高无面筋蛋白面团发酵性能的改良剂、制备方法及应用
US20170311638A1 (en) * 2016-04-29 2017-11-02 Ruby's Naturals, Inc. Compositions and processes for producing yogurt-like foodstuffs without use of dairy products
CN110498931B (zh) * 2019-09-04 2021-09-24 合肥工业大学 果胶-大豆分离蛋白-咖啡酸三元复合物、其制法及应用
CN112056543A (zh) * 2020-09-21 2020-12-11 合肥工业大学 一种酶交联大米谷蛋白-甜菜果胶复合凝胶的制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11276162A (ja) * 1998-03-31 1999-10-12 Amano Pharmaceut Co Ltd 酵素による蛋白質の架橋法
JP2006524047A (ja) * 2003-04-22 2006-10-26 ライシオ ベネコール オサケユイチア 苦味、酸味及び／又は渋味をマスクした食用製品
WO2022054880A1 (ja) * 2020-09-10 2022-03-17 天野エンザイム株式会社 加工タンパク質の製造方法
WO2022173018A1 (ja) * 2021-02-10 2022-08-18 天野エンザイム株式会社 架橋タンパク質の製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
STRUCH MARLENE ET AL.: "Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added foo", INTERNATIONAL DAIRY JOURNAL, vol. 49, JPN6022047788, 2015, pages 89 - 94, ISSN: 0005834461 *
食物アレルギー体験レポーター岡夫婦 [オンライン], ポッカ札幌アーモンドミルクヨーグルト, JPN6022047786, 16 March 2026 (2026-03-16), ISSN: 0005834459 *
館長の台所 [オンライン], ココナッツミルクヨーグルト作りに奮闘中 VER. 3, JPN6022047787, 17 October 2022 (2022-10-17), ISSN: 0005834460 *

Also Published As

Publication number Publication date
EP4393318A1 (en) 2024-07-03
US20240349751A1 (en) 2024-10-24
CN117858628A (zh) 2024-04-09
EP4393318A4 (en) 2025-08-20
WO2023027110A1 (ja) 2023-03-02

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