JPWO2022270422A1 - - Google Patents
Info
- Publication number
- JPWO2022270422A1 JPWO2022270422A1 JP2023530423A JP2023530423A JPWO2022270422A1 JP WO2022270422 A1 JPWO2022270422 A1 JP WO2022270422A1 JP 2023530423 A JP2023530423 A JP 2023530423A JP 2023530423 A JP2023530423 A JP 2023530423A JP WO2022270422 A1 JPWO2022270422 A1 JP WO2022270422A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021105045 | 2021-06-24 | ||
| PCT/JP2022/024265 WO2022270422A1 (ja) | 2021-06-24 | 2022-06-17 | 揚げシュー食品用ミックス及び揚げシュー食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270422A1 true JPWO2022270422A1 (ja) | 2022-12-29 |
Family
ID=84545688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023530423A Pending JPWO2022270422A1 (ja) | 2021-06-24 | 2022-06-17 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022270422A1 (ja) |
| CN (1) | CN117202786A (ja) |
| WO (1) | WO2022270422A1 (ja) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0728641B2 (ja) * | 1987-01-14 | 1995-04-05 | 日清デイ−・シ−・エ−食品株式会社 | 新規油揚げ菓子用組成物 |
| JPH06315338A (ja) * | 1990-12-13 | 1994-11-15 | Morinaga Milk Ind Co Ltd | 粉末状シュー皮原料ミックスおよびその製造法 |
| JP3559791B2 (ja) * | 1995-08-01 | 2004-09-02 | 松谷化学工業株式会社 | シュー皮用のミックス粉 |
| JP4403929B2 (ja) * | 2004-08-31 | 2010-01-27 | 不二製油株式会社 | 空洞のあるフライシュー皮の製造法 |
| JP4509058B2 (ja) * | 2006-04-12 | 2010-07-21 | 日本製粉株式会社 | レトルトシュー種を使用したシュー皮の製造方法 |
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2022
- 2022-06-17 WO PCT/JP2022/024265 patent/WO2022270422A1/ja active Application Filing
- 2022-06-17 JP JP2023530423A patent/JPWO2022270422A1/ja active Pending
- 2022-06-17 CN CN202280031043.9A patent/CN117202786A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN117202786A (zh) | 2023-12-08 |
| WO2022270422A1 (ja) | 2022-12-29 |