JPWO2022229501A5 - - Google Patents
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- Publication number
- JPWO2022229501A5 JPWO2022229501A5 JP2023560848A JP2023560848A JPWO2022229501A5 JP WO2022229501 A5 JPWO2022229501 A5 JP WO2022229501A5 JP 2023560848 A JP2023560848 A JP 2023560848A JP 2023560848 A JP2023560848 A JP 2023560848A JP WO2022229501 A5 JPWO2022229501 A5 JP WO2022229501A5
- Authority
- JP
- Japan
- Prior art keywords
- biomass
- protein
- protein mixture
- temperature ranging
- incubating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 claims 17
- 108090000623 proteins and genes Proteins 0.000 claims 17
- 239000002028 Biomass Substances 0.000 claims 15
- 238000000034 method Methods 0.000 claims 13
- 239000000203 mixture Substances 0.000 claims 10
- 230000000813 microbial effect Effects 0.000 claims 7
- 239000002002 slurry Substances 0.000 claims 7
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims 6
- 230000001580 bacterial effect Effects 0.000 claims 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 3
- 239000001110 calcium chloride Substances 0.000 claims 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims 3
- 235000011148 calcium chloride Nutrition 0.000 claims 3
- 229910001629 magnesium chloride Inorganic materials 0.000 claims 3
- 238000002360 preparation method Methods 0.000 claims 3
- 108060008539 Transglutaminase Proteins 0.000 claims 2
- 238000011143 downstream manufacturing Methods 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000000265 homogenisation Methods 0.000 claims 2
- 239000007791 liquid phase Substances 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 2
- 102000003601 transglutaminase Human genes 0.000 claims 2
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 235000013527 bean curd Nutrition 0.000 claims 1
- 238000012258 culturing Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000007790 solid phase Substances 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20215483 | 2021-04-27 | ||
| FI20215483A FI129706B (sv) | 2021-04-27 | 2021-04-27 | Köttersättande livsmedel och förfarande för producering därav |
| PCT/FI2022/050226 WO2022229501A1 (en) | 2021-04-27 | 2022-04-07 | Meat analogue food product and method of producing thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024515521A JP2024515521A (ja) | 2024-04-10 |
| JPWO2022229501A5 true JPWO2022229501A5 (sv) | 2024-04-24 |
Family
ID=81392849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023560848A Pending JP2024515521A (ja) | 2021-04-27 | 2022-04-07 | 肉類似食品及びその製造方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20240156127A1 (sv) |
| EP (1) | EP4329511A1 (sv) |
| JP (1) | JP2024515521A (sv) |
| KR (1) | KR20230148852A (sv) |
| CN (1) | CN117156978A (sv) |
| AU (1) | AU2022264947A1 (sv) |
| CA (1) | CA3211890A1 (sv) |
| FI (1) | FI129706B (sv) |
| IL (1) | IL307334A (sv) |
| WO (1) | WO2022229501A1 (sv) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6612129B2 (ja) * | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
| FI127978B (sv) * | 2015-11-02 | 2019-06-28 | Valio Oy | Syrad proteinprodukt och förfarande för framställning därav |
| PL3816293T3 (pl) * | 2019-10-29 | 2023-09-18 | Solar Foods Oy | Szczepy i sposoby produkcji białek jednokomórkowych lub biomasy |
-
2021
- 2021-04-27 FI FI20215483A patent/FI129706B/sv active IP Right Grant
-
2022
- 2022-04-07 AU AU2022264947A patent/AU2022264947A1/en active Pending
- 2022-04-07 JP JP2023560848A patent/JP2024515521A/ja active Pending
- 2022-04-07 US US18/552,043 patent/US20240156127A1/en active Pending
- 2022-04-07 WO PCT/FI2022/050226 patent/WO2022229501A1/en active Application Filing
- 2022-04-07 CN CN202280026590.8A patent/CN117156978A/zh active Pending
- 2022-04-07 KR KR1020237033669A patent/KR20230148852A/ko unknown
- 2022-04-07 CA CA3211890A patent/CA3211890A1/en active Pending
- 2022-04-07 IL IL307334A patent/IL307334A/en unknown
- 2022-04-07 EP EP22719604.5A patent/EP4329511A1/en active Pending
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