JPWO2022215688A1 - - Google Patents
Info
- Publication number
- JPWO2022215688A1 JPWO2022215688A1 JP2023513018A JP2023513018A JPWO2022215688A1 JP WO2022215688 A1 JPWO2022215688 A1 JP WO2022215688A1 JP 2023513018 A JP2023513018 A JP 2023513018A JP 2023513018 A JP2023513018 A JP 2023513018A JP WO2022215688 A1 JPWO2022215688 A1 JP WO2022215688A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021064379 | 2021-04-05 | ||
| PCT/JP2022/017087 WO2022215688A1 (ja) | 2021-04-05 | 2022-04-05 | 加工ヘンプタンパク質含有液状組成物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022215688A1 true JPWO2022215688A1 (https=) | 2022-10-13 |
Family
ID=83546184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023513018A Pending JPWO2022215688A1 (https=) | 2021-04-05 | 2022-04-05 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240108029A1 (https=) |
| EP (1) | EP4321032A4 (https=) |
| JP (1) | JPWO2022215688A1 (https=) |
| CN (1) | CN116916759A (https=) |
| WO (1) | WO2022215688A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023214554A1 (ja) * | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の増粘剤 |
| EP4523546A4 (en) * | 2022-05-12 | 2025-12-10 | Amano Enzyme Inc | PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION |
| EP4616719A1 (en) * | 2022-11-10 | 2025-09-17 | Amano Enzyme Inc. | Method for producing textured vegetable protein |
| CN121285627A (zh) * | 2023-06-14 | 2026-01-06 | 天野酶制品株式会社 | 液体酶制剂 |
| WO2025159208A1 (ja) * | 2024-01-25 | 2025-07-31 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の呈味変化抑制剤 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835269A (zh) * | 2018-09-17 | 2018-11-20 | 东北农业大学 | 一种脱敏豆乳粉的制备方法 |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2022102723A1 (ja) * | 2020-11-11 | 2022-05-19 | 天野エンザイム株式会社 | 加工植物性タンパク質含有液状組成物の製造方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69730343T2 (de) * | 1996-10-30 | 2005-09-01 | Novozymes A/S | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| JP3696500B2 (ja) | 1999-12-03 | 2005-09-21 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| EP1839491B1 (en) | 2005-01-13 | 2016-11-16 | Ajinomoto Co., Inc. | Dairy product and process for production thereof |
| JP6569662B2 (ja) | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
| KR101873225B1 (ko) * | 2016-09-13 | 2018-07-04 | 매일식품 주식회사 | 미강 및 쌀단백질의 효소분해물을 포함하는 알러지 프리 천연조미소재의 제조방법 및 이로부터 제조된 천연조미소재 |
| CN113438901A (zh) * | 2019-01-18 | 2021-09-24 | 睿普食品公司 | 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法 |
| EP3698646A1 (en) * | 2019-02-21 | 2020-08-26 | Ohly GmbH | Hemp seed extract |
| CN112220024A (zh) * | 2020-10-26 | 2021-01-15 | 李锦记（新会）食品有限公司 | 一种利用小麦蛋白粉生产高鲜调味基料的方法 |
| MX2023010195A (es) * | 2021-03-01 | 2023-09-11 | Impossible Foods Inc | Materiales y metodos para producir proteinas. |
-
2022
- 2022-04-05 EP EP22784670.6A patent/EP4321032A4/en active Pending
- 2022-04-05 CN CN202280018416.9A patent/CN116916759A/zh active Pending
- 2022-04-05 WO PCT/JP2022/017087 patent/WO2022215688A1/ja not_active Ceased
- 2022-04-05 US US18/553,914 patent/US20240108029A1/en active Pending
- 2022-04-05 JP JP2023513018A patent/JPWO2022215688A1/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835269A (zh) * | 2018-09-17 | 2018-11-20 | 东北农业大学 | 一种脱敏豆乳粉的制备方法 |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2022102723A1 (ja) * | 2020-11-11 | 2022-05-19 | 天野エンザイム株式会社 | 加工植物性タンパク質含有液状組成物の製造方法 |
Non-Patent Citations (2)
| Title |
|---|
| BAO, L., ET AL.: "Improvement of solubility of powdered soybean milk by proteinase hydrolysis", SHIPIN KEXUE (BEIJING, CHINA), vol. Vol.35, p.7-11(abstract), CAplus[online], JPN6022024301, 1982, pages 1983 - 159358, ISSN: 0005807601 * |
| SUN, X., ET AL.: "The Effect of different proteinases on the solubility of non-sugar soy milk powder", FOOD AND FERMENTATION INDUSTRIES, vol. Vol.31, p.117-121, JPN6022024300, 2005, ISSN: 0005807600 * |
Also Published As
| Publication number | Publication date |
|---|---|
| US20240108029A1 (en) | 2024-04-04 |
| EP4321032A1 (en) | 2024-02-14 |
| CN116916759A (zh) | 2023-10-20 |
| EP4321032A4 (en) | 2025-09-17 |
| WO2022215688A1 (ja) | 2022-10-13 |
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Legal Events
| Date | Code | Title | Description |
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| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250317 |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260303 |