JPWO2022210597A1 - - Google Patents

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Publication number
JPWO2022210597A1
JPWO2022210597A1 JP2022556666A JP2022556666A JPWO2022210597A1 JP WO2022210597 A1 JPWO2022210597 A1 JP WO2022210597A1 JP 2022556666 A JP2022556666 A JP 2022556666A JP 2022556666 A JP2022556666 A JP 2022556666A JP WO2022210597 A1 JPWO2022210597 A1 JP WO2022210597A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022556666A
Other versions
JP7318823B2 (ja
JPWO2022210597A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022210597A1 publication Critical patent/JPWO2022210597A1/ja
Publication of JPWO2022210597A5 publication Critical patent/JPWO2022210597A5/ja
Application granted granted Critical
Publication of JP7318823B2 publication Critical patent/JP7318823B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2022556666A 2021-03-30 2022-03-28 油性食品 Active JP7318823B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021057728 2021-03-30
JP2021057728 2021-03-30
PCT/JP2022/015173 WO2022210597A1 (ja) 2021-03-30 2022-03-28 油性食品

Publications (3)

Publication Number Publication Date
JPWO2022210597A1 true JPWO2022210597A1 (ja) 2022-10-06
JPWO2022210597A5 JPWO2022210597A5 (ja) 2023-03-01
JP7318823B2 JP7318823B2 (ja) 2023-08-01

Family

ID=83459268

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022556666A Active JP7318823B2 (ja) 2021-03-30 2022-03-28 油性食品

Country Status (5)

Country Link
EP (1) EP4316255A1 (ja)
JP (1) JP7318823B2 (ja)
CN (1) CN117062539A (ja)
BR (1) BR112023019684A2 (ja)
WO (1) WO2022210597A1 (ja)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11318371A (ja) * 1998-05-15 1999-11-24 Kao Corp 大豆発酵食品の製造方法
WO2007023800A1 (ja) * 2005-08-22 2007-03-01 Yasuyuki Yamada 食品
JP2007215406A (ja) * 2006-02-14 2007-08-30 Fuji Oil Co Ltd 大豆胚軸を利用した健康食品
JP2009528847A (ja) * 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 大豆原料からの脂肪の分離方法および該方法によって製造した組成物
JP2012016348A (ja) * 2010-06-07 2012-01-26 Fuji Oil Co Ltd 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
JP2015027280A (ja) * 2013-07-31 2015-02-12 不二製油株式会社 大豆蛋白質抽出残渣を主成分とするココア代用品
WO2016136877A1 (ja) * 2015-02-27 2016-09-01 不二製油グループ本社株式会社 麺類用品質改良剤および麺類の製造法
JP2017018120A (ja) * 2007-06-13 2017-01-26 大塚製薬株式会社 エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品
JP2019176761A (ja) * 2018-03-30 2019-10-17 不二製油株式会社 大豆粉の製造方法

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11318371A (ja) * 1998-05-15 1999-11-24 Kao Corp 大豆発酵食品の製造方法
WO2007023800A1 (ja) * 2005-08-22 2007-03-01 Yasuyuki Yamada 食品
JP2007215406A (ja) * 2006-02-14 2007-08-30 Fuji Oil Co Ltd 大豆胚軸を利用した健康食品
JP2009528847A (ja) * 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 大豆原料からの脂肪の分離方法および該方法によって製造した組成物
JP2017018120A (ja) * 2007-06-13 2017-01-26 大塚製薬株式会社 エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品
JP2012016348A (ja) * 2010-06-07 2012-01-26 Fuji Oil Co Ltd 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
JP2015027280A (ja) * 2013-07-31 2015-02-12 不二製油株式会社 大豆蛋白質抽出残渣を主成分とするココア代用品
WO2016136877A1 (ja) * 2015-02-27 2016-09-01 不二製油グループ本社株式会社 麺類用品質改良剤および麺類の製造法
JP2019176761A (ja) * 2018-03-30 2019-10-17 不二製油株式会社 大豆粉の製造方法

Also Published As

Publication number Publication date
JP7318823B2 (ja) 2023-08-01
WO2022210597A1 (ja) 2022-10-06
EP4316255A1 (en) 2024-02-07
CN117062539A (zh) 2023-11-14
BR112023019684A2 (pt) 2023-10-31

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