JPWO2022168413A1 - - Google Patents

Info

Publication number
JPWO2022168413A1
JPWO2022168413A1 JP2022579356A JP2022579356A JPWO2022168413A1 JP WO2022168413 A1 JPWO2022168413 A1 JP WO2022168413A1 JP 2022579356 A JP2022579356 A JP 2022579356A JP 2022579356 A JP2022579356 A JP 2022579356A JP WO2022168413 A1 JPWO2022168413 A1 JP WO2022168413A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022579356A
Other languages
Japanese (ja)
Other versions
JPWO2022168413A5 (zh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022168413A1 publication Critical patent/JPWO2022168413A1/ja
Publication of JPWO2022168413A5 publication Critical patent/JPWO2022168413A5/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022579356A 2021-02-04 2021-11-29 Pending JPWO2022168413A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021016460 2021-02-04
PCT/JP2021/043685 WO2022168413A1 (ja) 2021-02-04 2021-11-29 デプレスタチン含有組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022168413A1 true JPWO2022168413A1 (zh) 2022-08-11
JPWO2022168413A5 JPWO2022168413A5 (zh) 2023-10-31

Family

ID=82741117

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022579356A Pending JPWO2022168413A1 (zh) 2021-02-04 2021-11-29

Country Status (2)

Country Link
JP (1) JPWO2022168413A1 (zh)
WO (1) WO2022168413A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023114846A1 (en) * 2021-12-15 2023-06-22 Digestome Therapeutics, Inc. Uses of therapeutic peptides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2873318B2 (ja) * 1989-03-14 1999-03-24 工業技術院長 血圧降下剤
JP3186781B2 (ja) * 1990-02-27 2001-07-11 経済産業省産業技術総合研究所長 新規オリゴペプチド
JP2820868B2 (ja) * 1993-08-27 1998-11-05 日清食品株式会社 アンジオテンシン変換酵素阻害蛋白分解物
TWI344371B (en) * 2003-03-18 2011-07-01 Suntory Holdings Ltd Angiotensin-converting enzyme inhibitory peptides
JP2005053812A (ja) * 2003-08-01 2005-03-03 Maruzen Pharmaceut Co Ltd アンジオテンシンi変換酵素阻害剤及びその製造方法、並びに機能性食品
JP5654290B2 (ja) * 2010-08-27 2015-01-14 ユニチカ株式会社 アンジオテンシン変換酵素阻害ペプチド及びその製造方法。
WO2016140277A1 (ja) * 2015-03-02 2016-09-09 国立大学法人京都大学 ペプチド
WO2021100614A1 (ja) * 2019-11-19 2021-05-27 国立大学法人京都大学 大豆ペプチド及び/又はコラーゲンペプチド含有神経心理学的機能改善剤

Also Published As

Publication number Publication date
WO2022168413A1 (ja) 2022-08-11

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

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Effective date: 20230809